I over-salted the roast, what should I do? How to fix an over-salted dish. What to do if the dish is already ready

Surely everyone made this small mistake. And every time I panicked, not knowing how to save the situation, or even threw out the spoiled dish in frustration.

Under-salted on the table, over-salted....

What to do if you oversalt a dish? Surely everyone made this small mistake. And every time I panicked, not knowing how to save the situation, or even threw out the spoiled dish in frustration.

Too salty food may not only not be the healthiest for people who care about their health or are on special diets, but also simply tasteless. But any situation can be fixed. Follow our simple tips and correct the taste of the dish.

A classic problem for which our grandmothers provided so many clues. We boil 150 grams of rice or any other cereal in a gauze bag or portioned bag in over-salted broth, and then serve the same cereal, like our farm grandmothers, as a side dish.

No rice? We use 2-3 raw potatoes or any noodles - all these ingredients are excellent at removing salt. We make sure that they are not overcooked, otherwise our clear broth risks becoming cloudy.

You can also add whipped egg whites to the soup and then remove it with a slotted spoon or experiment with adding sugar; unfortunately, too much salting cannot be saved with sugar.

If vegetables and mushrooms are too salty

Pour water over the salted vegetables - boiled whole beets, carrots and potatoes - bring to a boil and hold in the water for several minutes, the excess salt should go away. But mashed potatoes can be saved by adding an egg to it.

An over-salted stew is helped out by finely chopped tomatoes, which should be lightly sautéed, added to the stew and simmered again. Another way to save over-salted vegetables is to play with soft cheeses, such as mozzarella or ricotta. Well, you can always turn over-salted vegetables into puree, leveling out the overall taste by adding an unsalted portion of puree from the same vegetables.

But over-salted mushrooms will feel better with the addition of flour, rice, mashed potatoes, sour cream or onions. You can also prepare a portion of unsalted mushrooms and mix them with over-salted ones - mushrooms are excellent at absorbing salt. And one more trick - add a small amount of water with lemon juice to the mushrooms.

If meat or fish is over-salted

Simply mix the salted minced meat with boiled rice, unsalted mashed potatoes, grated zucchini, carrots and onions. This stuffing filling will make the taste of the dish softer and the cutlets more tender.

Sour cream sauce can be a savior for over-salted meat or fish. Just marinate the meat in it for a while and then heat it up - the sauce will absorb excess salt.

Over-salting meat or fish can also even out bland side dishes of unsalted starchy foods or grains, such as polenta, quinoa, mashed potatoes, and rice. In this case, the overall feeling of saltiness of the dish will become more harmonious.

If you have absolutely no time to prepare and boil something, just serve sparkling wine or champagne with the over-salted dish - the bubbles perfectly cleanse the taste buds and “zero” the salty taste.

Even if you are a very experienced housewife, you probably sometimes have such a nuisance as over-salted dishes, in particular soups or borscht. As a rule, this happens if you use fine salt; it is quite difficult to calculate, since it has a richer taste. While under-salted soup can be salted to your own taste at any time, fixing an over-salted dish is much more difficult. Nevertheless, both at the stage of preparing soup or borscht, and immediately before serving, the dish can still be adjusted. We will tell you what to do in the article.

What products can help if you accidentally oversalt your soup?

Many will offer the option of simply adding water to the over-salted soup, but this will change the taste of the dish and make it less rich. If you have unsalted broth left, it will help get out of the situation. And if you don’t want to lose the richness of taste, use our tips.

If the soup is too salty and you don’t want to dilute it, simply add some product to the pan that absorbs excess salt from the broth

If you are just preparing soup or borscht, you can add some products to the pan that will absorb excess salt. These include:

1. Rice. If you are making regular soup, you can add rice to it. And if such an ingredient is not provided or you do not want the soup to be too thick, wrap the rice in a special cooking bag, gauze or a clean white cloth made of natural material. Tie a knot tightly and place the rice in the pan.

The amount of rice should be calculated according to the degree of salting, or taste the dish while it is cooking. If rice is included in the list of soup ingredients, add another 2-3 tablespoons of cereal in addition to those indicated in the recipe. This is enough to prevent the soup from becoming too thick. If you use a bag, then take more rice - 5-7 tablespoons.

2. Flour. The principle of operation here will be the same, but the flour will need to be wrapped tightly in cloth or many layers of gauze.

Without a bag, flour can be safely added to thick stews or puree soups, after mixing with a small amount of broth in a separate bowl. Only when the mixture becomes homogeneous should it be added to the pan.

3. Potato. Take a few raw potatoes (depending on the volume of the pan and the degree of salting) and, after cutting them, put them in the soup. If you are making potato soup, then this remedy will be ideal. If this ingredient is clearly superfluous in the finished dish, then you can also use a gauze bag. In this case, the potatoes may not be fully cooked; 10 minutes of boiling will suffice.

Keep in mind that potatoes not only absorb salt, but also change the flavor of the broth.

4. A raw egg. If such an ingredient is appropriate in your soup, crack the chicken egg directly into the boiling pan. But if you don't like the appearance of the egg in the soup, then take a small sieve, crack the egg into it and wait until it cooks. Then remove the sieve.

5.Rye bread. If your soup is too salty, brown bread can help. Take the slices and lower them into the pan, using a sieve if possible. We wait until they get wet and take them out. Repeat the procedure until the soup acquires the desired taste.

6. Sugar. A rather strange ingredient for soups, but it can save the situation. It is best to take lump sugar. It should be placed in a ladle and carefully lowered into the pan. As soon as the sugar begins to dissolve, immediately remove the ladle. Taste the soup; if there is still too much salt, repeat the procedure.

If you are cooking borscht, one piece of sugar can be left in the pan; it will only give the borscht an even richer taste.

Photo gallery: products that absorb excess salt

Rice

Flour

Potato

Chicken eggs

Rye bread

Sugar

Pasta

Important! When using flour, remember that the broth will become cloudy or white.

What to do if the dish is already ready

It happens that you discover oversalting only before serving the dish. There are also a number of practical tips for this case:

1. Depending on the type of dish, try adding a little acid, you can use lemon juice or fruit vinegar.

If the recipe allows, add a tablespoon of tomato paste to the soup to add sourness.

2. When serving, the soup can be flavored with sour cream; we guarantee that no one will notice that it is too salty.

When sour cream is not available, you can add cream, especially if it is pickle soup or vegetable puree soup.

3. Fry pieces of rye or rye-wheat bread in a dry frying pan or in a toaster without adding salt. When serving, add the resulting croutons to each serving.

4. Finely chop fresh herbs - dill, cilantro, parsley, basil. Add to plates before serving; this measure will also help to slightly remove the effect of over-salting.

Photo gallery: products that will help correct oversalting when serving a dish

Rye crackers or toast

Cream

Sour cream

Apple or grape vinegar

Lemon juice or lemon slice

Any fresh herbs

Tomato paste

Important! Salt also comes in different varieties, and by choosing it correctly, you will avoid oversalting in the future. Rock salt is the most common and is beneficial to the body in moderation. Evaporated salt has a saltier taste, but is devoid of beneficial substances, like “Extra” salt. Sea salt is the healthiest, and its consumption in the kitchen is minimal, since it is more evenly distributed in dishes.

Pea or borscht - a lot depends on the soup

You need to choose a method for saving soup in accordance with common sense and the recipe, depending on what kind of soup you are cooking.

The easiest way to add noodle soup is to add pasta or finely grate fresh potatoes.
Add a little lemon juice or unsweetened tomato paste to the cabbage soup and borscht.
You should beat an egg into chicken, pea, bean, mushroom soups, and especially into green cabbage soup.
Adding sour cream when serving will be optimal for cabbage soup, mushroom soup, solyanka, and borscht.
Cream is best suited for pureed soups.
Tomato soups, solyankas, pickles or fresh cold summer soups such as Spanish gazpacho should be acidified with lemon juice or vinegar.

Video: how to fix oversalting

Video: saving over-salted dishes

Remember that any problem can be solved, but it is better to avoid over-salting your dishes. Salt the soup or borscht only a little at the beginning of cooking, and at the end - only after carefully tasting it. We hope that our tips will help you avoid problems in the culinary field!

The desire to season a dish sometimes literally turns into tragedy when, due to carelessness, it turns out to be over-salted. A dish with too much salt is not impossible to eat, but it’s also a shame to throw it in the trash. It turns out that there are very effective, simple ways to revive an over-salted dish, which we are going to introduce you to. The very existence of these tips and methods suggests that many, even experienced housewives, encounter over-salting, so don’t despair, but act!

Content

How to avoid oversalting your food

As they say, a smart person knows how to get out of an unpleasant situation, and a wise person knows how to avoid getting into it. This statement can also be applied to cooking. Knowing, for example, how to salt soup correctly, you will never over-salt it. Please pay attention to some recommendations:

Salt the soup completely first A little, later you can correct taste.
Salt at the end preparation, the volume of liquid by this time will not change and the salt concentration will not increase.
Take a sample not from a boiling broth, but from a cooled one; to do this, scoop it up, for example, with a wooden spoon, cool it, and only then try it.
Scoop the broth for testing not from the top, fatty layer, but from middle of the pan. Both hot broth and fat can dull your taste buds, making it seem under-salted.
Consider adding ingredients, which already contain salt, such as tomato paste, mayonnaise, canned vegetables, sausages, etc.

If the soup is too salty

The first thing that comes to mind for many housewives is to dilute the soup with water. This method will really save you, but it is not the best. The diluted soup becomes, although no longer over-salted, also tasteless. If you decide to resort to this method, pour the soup into a larger saucepan, pour in boiling, clean water, and bring the soup to a boil.
Adding cereals and vegetables will help preserve the richness of the soup and at the same time rid it of oversalting. They will “draw in” excess salt and the broth will be restored.
Rice Absorbs spices well, especially salt. If you use portioned packages with such cereals, just throw it into soup, broth, borscht and cook until the rice is ready. Before the invention of such bags, in such cases our grandmothers dipped a gauze bag of rice into the liquid, about 1 cup. Boiled rice makes an excellent side dish that does not require salt.
Potato is also suitable for this purpose. Throw 2 or 3 peeled raw potatoes into the soup, depending on the volume, and when cooked, remove.
Egg white, beaten into boiling soup, also saves you from oversalting. Once it's cooked, you can scoop it out with a spoon and throw it away.
Rye bread crust, wrapped in cheesecloth and boiled in broth for up to 10 minutes, will not only save the soup from excess salt, but also improve its taste.
Sugar It’s also not the best way, but sometimes it “hides” the salty taste of the soup. If you have refined sugar, put it in the soup and when it just starts to melt, take it out.

If vegetables and mushrooms are oversalted

When you oversalt vegetable puree. Boil the same vegetables without salting them, mash and mix with the over-salted ones. The taste will be evenly distributed and the dish will be saved.
Adding sour cream, butter, beaten egg whites, and cream will help correct slight oversalting.
Roots, boiled and accidentally over-salted, add new water, place on the stove and bring to a boil again. Leave in the water for a while. Some of the salt will go into the water.
Fried potatoes with oversalting, it is advised to restore it by mixing it with a portion of fried potatoes without salt. You can also add sour cream.
Vegetable stew Tomatoes will save you from oversalting. Sauté crushed tomatoes, combine with stew, and you will notice how the dish immediately becomes edible. You can make vegetable puree from the stew, again diluting it with a portion of cooked vegetables without salt.
Mushroom dish Correct salting by adding cream, sour cream, onions, avocado, rice or flour. Water with a pinch of citric acid or lemon juice also helps neutralize salt. You can cook a new part of the mushrooms and mix them with salted ones, this will create the illusion of a harmonious dish.
Sauerkraut with excess salty taste is restored if it is rinsed in a colander under cool water.
Too salty cucumbers You can make it edible by soaking it in cool water for up to 20 minutes.

If meat and fish are over-salted

Any over-salted minced meat, fish or meat, mix with a small portion of potatoes, boiled or raw, carrots, onions, and even boiled rice.
Over-salted fried meat- no problem. Cook it in flour or cream gravy or sauce. Salt does not penetrate deeply into dense layers of meat, so you will quickly restore the dish.
Fish dishes fix it with sauce too. Stew salted pieces of fish in sour cream, cream, flour or tomato sauce. Add more herbs and your dish will be ready to eat.
Over-salted poultry meat separate from the bones, dip in any prepared sauce without salt, simmer for about 10 minutes. You can also cook over-salted chicken with vegetables by stewing them together.
If raw meat is over-salted, dip it in cold milk or water for 10-20 minutes, then cook any dish.
If an over-salted meat or fish dish is served with a bland side dish, the taste will be more harmonious.
Salted herring A “bath” of strong tea will help. Dip fish into strongly brewed, cold tea and leave for 1-2 hours.

If you have over-salted rice, buckwheat, pilaf, millet, pasta dishes

Buckwheat or other cereal, place in a colander, rinse, and put back into the pan. Pour boiling water over it, just a little, so that it can simmer. Add a piece of butter and place on low heat and simmer for about 10 minutes.
Over-salted boiled rice You can save it by washing it in cold water, and also if you follow the method described above.
Pilaf it is difficult to revive without loss of quality, but it can still be done by adding a cooked portion of unsalted rice and mixing with salted pilaf. Adding a handful of raisins also helps; they will absorb excess salt. Use rice to stuff cabbage rolls, peppers, meatballs, adding it to the minced meat, not forgetting that there is no need to add salt.
Over-salted pasta, for example, navy style, can be saved by adding any unleavened sauce. You can also dilute the salty taste by adding other boiled pasta. Another way is to put the pasta in a frying pan and pour the eggs over it, cover with a lid and bring the dish to readiness.

As you can see, you shouldn’t resort to extremes, fall into despair or throw away over-salted dishes. As you already understand, the taste can be restored, enhanced, even simply served with champagne and no one will notice your mistake. Even in cooking there are no hopeless situations and any home recipe, when you turn on your imagination, you can correct it and achieve a completely new taste!

Over-salted food is one of the most unpleasant culinary blunders. It’s especially disappointing if you had to work hard on a dish for a long time, and only one awkward movement ruined all your efforts. If this happens, we will tell you how to fix an over-salted dish later, don’t rush to give up, almost any treat can be revived and saved from an unfortunate incident.

How to fix an over-salted dish or over-salted soup

If you accidentally oversalted the soup, do not rush to dilute it with water: this will completely ruin the taste, and the broth may become cloudy. The easiest and most affordable ways to fix over-salted soup and save the situation:

Place a bag of rice in the pan and cook for a few minutes. The cereal will not affect the taste or color of the soup, but it will quickly absorb excess salt, and you will get a tasty first course and a ready-made side dish.
If there is no rice in bags, you can put a few potatoes in the soup and cook a little too.
A good way to improve the situation is to add 250 ml to the soup. cream or milk, of course, if the recipe allows it. With dishes that contain tomatoes, lemon juice or vinegar, this trick will not work, since the dairy products will curdle under the influence of acid, but in all other recipes the taste of the soup will become even better than before.

How to fix an over-salted second course - meat, poultry or fish

If the second dish turns out to be too salty, you will have to tinker a little longer.

To neutralize excess salt in meat, poultry or fish, you can put them in a saucepan, add vegetables, mushrooms, a little water and sour cream, and then simmer under the lid until cooked. The result is a magnificent stew with a delicate and balanced taste, moderately salty and appetizing.
Another way To fix the situation is to use over-salted meat as a filling for pies: grind it in a meat grinder, add a little rice or vegetables, prepare unleavened dough and bake in the oven. It turns out very tasty!

How to fix over-salted minced meat

To correct the taste of over-salted minced meat, it can be diluted with another portion of the same minced meat. How else can you correct over-salted minced meat - add grated zucchini, cabbage or potatoes, cooked rice until half cooked and prepare wonderful meatballs.

Over-salted stew can be saved with tomatoes and other vegetables: carrots and onions. How to fix an over-salted dish - peel the tomatoes and grate them, also grate the carrots, and cut the onions into small cubes. Add this to the stew and simmer for about ten minutes. Vegetables will absorb excess salt and restore the correct taste balance, and the dish will become more interesting and healthy. You can also add a little sour cream or prepare an additional portion of unleavened flour sauce - the stew will only benefit from this!

What to do if you oversalt a dish, video

It is better to add less salt than more. In such a situation, a small supplement will correct the situation.

But when there is an overdose of crystals, the housewife panics and gets upset because of the spoiled products.

There is an exit! Read what to do if you over-salted a dish and how to correct the situation.

In the autumn, the preparation of pickles and pickling of vegetables begins. The most favorite and healthy winter salad is sauerkraut.

After the first sample of the dish, it turned out that the preparation was spoiled.

Attention! These tips can be used to rehabilitate any similar winter salads.

The little tricks described in the table will help neutralize excess salt:

Note to housewives	Description
Vegetable supplement	Just increase the amount of workpiece. You can add grated carrots and fresh cabbage to the recipe so that the new products neutralize excess salt. An interesting idea - chop beets into a bowl. The ingredient will give not only a special taste, but also a pink color to the cabbage. Place the dish under the press again and leave for several days to continue fermentation. Don't forget to mix the ingredients thoroughly
Just add water	An easy way to eliminate the housewife's mistake. Partially drain the resulting brine and replace some of the marinade with plain water. If necessary, you can again add spices or peppercorns, bay leaves, cumin, so that the taste does not change and is not lost due to a woman’s error in proportions
Grandmother's proven method	A method that is practiced in villages and villages. In this case, you need a homemade egg or a large store-bought one. Break the shell, pour the white and yolk into a tea bag. Carefully place the resulting mass into the brine. After 15 minutes you can get the product. But there are doubts about the effectiveness of the method. To be safe and to prevent the liquid from spoiling the fermented dish, cook the rice without salt, transfer it to the same bag or a special gauze bag, and leave it to absorb the salt for 30 minutes. This product will definitely not harm the cabbage.
Using over-salted stock	If the error is discovered too late, there is still a chance to correct the situation. Immediately before eating, soak the salad in water, season with oil and add chopped fresh onion. If you don’t want to experiment, but you don’t want to throw away the dish, add cabbage to baked goods, make fried or stewed cabbage in a pan with other vegetables, cook soup or prepare a salad. This method will help you quickly get rid of vegetable preparations.

This kind of food can be quickly fixed. But do not soak the entire portion of a jar opened in winter at once.

To keep the pickling well, rinse only the part you are going to eat. Adding water to glass containers will spoil the preservation.

How to remove salt from porridge: rice, buckwheat and pilaf

You will have to tinker more with cereal dishes. If the mashed potatoes were too salty, then adding milk, butter or beaten egg would save the situation.

What to do if an error is discovered while preparing porridge? There are several simple options:

When cooking rice or buckwheat, you can rinse the crumbly dish under running cold water. By the way, the same method is suitable for rehabilitating over-salted pasta.
Oatmeal or other more viscous dishes are not so easy to save. It is necessary to prepare a new portion of the dish without adding salt and mix it with the spoiled version.
But this method will require a lot of time.
You can rehabilitate pilaf using the above methods. Or use meat and vegetable additives without salt.

Important! The fastest and most effective way is to wash the cereal.

How to fix over-salted soup

Over-salted borscht is a big loss. The whole family was waiting for a delicious dish, but after trying the soup, the hostess was dissatisfied. Excess salt is not a reason to throw away the broth.

There are several simple and quick ways to save yummy food:

Just add water. This method works with almost any dish.
However, excess liquid may affect the color of the broth and the soup will become less rich.
A wedge is knocked out with a wedge. This doesn't mean you need to add another spoonful of salt. But this method is only suitable for borscht with beets.
Add a tablespoon of vinegar and 1 tablespoon of sugar to the pan. This will add an unusual taste to the dish and neutralize the salt.
Life-Saving Supplements. Add rice to a special cooking bag or homemade gauze bag.
Boil the bag in salted broth for 15 minutes. You can eat this porridge after use.
Potato rescue. Add the whole peeled vegetable. If you over-salt, you will need several tubers.
Cook them until tender for 15-20 minutes. Be careful not to let the potatoes fall apart in the soup.

If the soup is too salty during the broth preparation stage, simply add more vegetables.

Be careful with greens; in case of an overdose, they only add extra sourness. You can change the recipe and add unsalted minced meatballs.

How to save cutlets if you oversalt the minced meat

Adding water when cooking cutlets and meatballs will not work. Over-salted minced meat can only be corrected by adding a fresh portion, soaked white bread or an egg.

Important! Change the recipe of the dish. Add 3-4 eggs and prepare French empanadas.

You can add boiled rice to the meat ingredients, turning the cutlets into meatballs or cabbage rolls. But what to do with a fried dish? Another saving option is sour cream.

Fill the prepared cutlets with the creamy product and place in the oven for 15 minutes. Your household won't even notice the mistake.