What sauce to make for rice with chicken. Sauces for chicken. Sour cream sauce for chicken

Gravy can add rich flavor to even the most bland dish. It can be meat: here you can give preference to any type - beef, pork, lamb. Also - with the addition of chicken, vegetables, mushrooms, tomatoes, or you can make it creamy. Try all the gravy recipes below and appreciate their unique taste.

The main thing in the article

How to make a delicious gravy for rice: general principles

If you choose chicken for making gravy , then it is better to give preference to its sirloin part - brisket.
In many common recipes mushroom sauce Champignons are used, but at the height of the mushroom season, use freshly picked wild mushrooms. The gravy based on them will turn out to be very aromatic - not like store-bought ones.
Main products for vegetable gravy are: onions, carrots and tomatoes. Tomato juice or, in extreme cases, tomato paste will also work.
A huge number of gravy recipes use flour – it is this that allows the gravy to thicken to the desired consistency and acquire a viscous structure.
Particularly fragrant cream sauce can be prepared from dairy products: milk, sour cream, cream. This gravy also requires an onion, a small amount of water, flour and spices. You shouldn’t serve this gravy right away; let it sit a little and thicken.

Products for gravy with rice

Rice with gravy is easy and quick to prepare; the ingredients for the dish do not require large material costs. You can prepare many different variations of this side dish and get a new, wonderful taste each time.

The only caveat is that rice with gravy is more suitable for everyday food; it is not served at the festive table.

Rice goes well with many foods:

any types of meat,
poultry meat,
ground meat,
mushrooms,
liver,
vegetables,
seafood.

The gravy sauce can be made from:

dairy products,
mayonnaise,
soy sauce,
tomato paste,
tomato juice,
broth,
water.

If you use meat products for gravy, wash them first and cut them into small pieces.
Chop the vegetables as desired - into cubes or on a grater.
While the hot sauce is cooking, chop the herbs and garlic.

A very important point: the gravy should have a peculiar spicy taste, spices will help with this:

turmeric,
Bay leaf,
barberry,
dry or fresh basil.

All these seasonings are also used to prepare pilaf.

The trick is choosing and preparing the rice itself.

It is best to use fluffy types of rice - long-grain and steamed, they are very easy to prepare.

First, rinse the rice thoroughly under water - this will eliminate unnecessary viscosity in the future.
To prevent rice from sticking, it must be cooked in a thick-walled container or pot.
The volume of water should only slightly cover the cereal; salt and stir the rice porridge only at the very end of cooking.

These tips will help you prepare a crumbly dish.

Gravy for rice without meat: a universal recipe

This is a very simple, but incredibly tasty and aromatic gravy that will turn your rice into a juicy delicacy.

Lightly fry the chopped onion, bell pepper, champignons.
Add a small amount to the pan tomato juice (about 200 ml), and half as much cream.
When the mixture boils, add a lot of chopped greenery – dill, parsley, young onions, cilantro.
It wouldn’t hurt to add these vegetables zucchini, eggplant or carrots.

You can diversify this gravy with finely chopped garlic, hot pepper and various spices. If you wish, you can start preparing the gravy using chicken - this will make it even richer, or just add chicken broth to the tomato.

Gravy for rice with meat: photo recipe

Beef meat wash and cut into small pieces, fry until golden brown in vegetable oil.
carrot chop into strips onion – in half rings, add the vegetables to the meat and continue frying.
Salt and pepper all the contents in the pan.

Slice greens and bell pepper , throw them into the pan. Also move the ingredients that were fried there and mix everything.
Separately, boil water and pour it into the vegetables; the liquid should cover all the products.
Bring the contents of the pan to a boil, add a couple of spoons tomato paste .
Add spices and simmer for 20 minutes, done!

Gravy for rice with chicken

Finely chop onion (2 pcs.), garlic (4 cloves) and hot peppers .
If you use tomatoes (300 g) instead tomato juice , then rub them through a sieve.
Chicken salt, season and bread in flour .
Then fry on all sides until golden brown.
Put it on to simmer butter (50 g) components specified in the first process.
After a few minutes, add the grated tomatoes to simmer.
When the tomato just starts to boil, place the fried drumsticks on it, cream (4 tbsp), bay leaf, spices and add water (1 glass).
Simmer the gravy under the lid for about half an hour, turning the meat from different sides from time to time.
Chicken drumsticks can also be replaced with any part - breast or wings.

Rice with minced meat gravy: recipe with step-by-step photos

Minced meat gravy is prepared very quickly. Unlike cut pieces of meat, much less time is spent on frying.

On vegetable oil fry ground meat (500 g), choose any meat. It’s better, of course, to cook it yourself, take a piece of meat or chicken, grind it in a meat grinder, and grind lard into it. You can do it without lard, but with it the minced meat will turn out juicier.
Season the minced meat and add salt, add a little tomato (200 ml) so that it covers the volume of the meat product.
Beans Boil in advance or take canned (200 g). Simmer under the lid for half an hour.
Finally add to the sauce garlic and herbs , simmer for a couple more minutes.

Vegetable sauce for rice

Vegetable sauce with broccoli and bell pepper.

Cut the vegetables into cubes: bell pepper (3 pcs.), tomatoes (3-5 pcs.), broccoli or cauliflower disassemble into inflorescences.
Heat in a frying pan vegetable oil and fry the cooked spices , so they will give off their aroma even more intensely. After a few seconds, add the tomatoes and simmer until soft.
Add a little water and the remaining vegetables to the tomatoes and simmer until tender.
A couple of minutes before turning off, salt the gravy, turn off the heat and sprinkle fresh herbs.

Broccoli can be replaced with Brussels sprouts.

The quality of the finished sauce directly depends on the quality of the selected vegetables. Try to choose cabbage with florets of approximately the same size.

Broccoli and cauliflower should be thoroughly boiled; you can even stew only the cabbage first, and then add other vegetables.

Gravy using frozen vegetables.

If you need to prepare the gravy very quickly, or it’s not the season for some types of vegetables, then use frozen ones.

Heat in a thick-bottomed saucepan oil . Place in oil carrots (1 pc.) , cut into slices or strips. There is no need to fry it too much, just wait until it softens.
Put zucchini and eggplant (200 g of each type) to the carrots immediately after taking them out of the freezer.
Fry the vegetables for 5 minutes and add to them tomato paste (2 tbsp), cook everything for a minute.
Pour a glass of water over the vegetables, add salt and season, and also add 2 tbsp sugar to maintain flavor balance. You can turn off the heat, the vegetable gravy is ready.

Frozen vegetables do not need to be thawed before cooking, but should be cooked over high heat.

Do not cover the cooking container with a lid, but stir the freezer carefully and not very often. Otherwise, the vegetables will release juice and lose their shape, and the gravy will resemble boiled porridge.

Simple recipes for delicious gravy for rice: tomato, creamy, mushroom

Tomato sauce for rice

This version of tomato sauce can be used as a full-fledged sauce for a rice side dish, or you can take it as a base and add many more ingredients to it: beans, canned corn, carrots and other vegetables.

cut onion cubes and fry in sunflower oil for a couple of minutes until golden brown, then add a tablespoon tomato paste and continue frying.
tablespoon flour dilute with water (250 ml) until smooth, kneading any lumps.
Pour the prepared liquid over the onions, salt, add sugar so that the tomato paste does not make the gravy too sour, and other spices.
As soon as the first boiling bubbles appear, you can turn it off.
The gravy should thicken as it cools.

Mushroom sauce for rice

Take fresh or frozen mushrooms (500 g), fry in hot oil until the moisture evaporates.
Meanwhile, grate carrot and cut into cubes onion , add them to the mushrooms and fry until golden brown.
At the same time as this process, make the sauce: in another frying pan, fry a tablespoon flour until golden brown, dilute it with broth or plain water. The amount of liquid used will depend on how thick you want the gravy to be.
Then dilute in gravy 2 tbsp tomato paste or the same full fat sour cream - it all depends on preferences.
Combine the contents of both pans into one, add seasonings and simmer for a few more minutes until thickened.

Rice in creamy sauce

Melt over low heat butter (2 tbsp) , add a little to it flour (1 tbsp), stir evenly until smooth.
Stirring continuously, pour into the previous products. milk (150 ml) And cream with high fat content (2 tbsp).
Continue stirring until the consistency is as desired - this will take about 10 minutes at most. Salt and add your favorite seasonings to the sauce.
Previously boiled rice (100 g) stir with the gravy, put on the fire to heat the dish a little, everything is ready!

Boiled rice itself is a little dry, so it is essential to serve it with gravy. The technology for preparing such a sauce will not take much time, but the taste of the dish will be simply amazing!

Boiled rice is a nutritious, but dry dish. It needs gravy. The peculiarity of rice is that it absorbs the smells and tastes of other foods. Goes great with many ingredients. So making rice with gravy is a great idea. Using various additives, you can control the taste of the dish, and each time it will turn out differently.

Preparing Ingredients

It is better to choose long-grain and steamed rice. It’s easy to cook, and it never gets overcooked and remains crumbly.

Before cooking, rice must be rinsed well under running water. The water should become clear. Only then cook.

Rice tastes best when served in a thick-walled bowl or cauldron. You need to pour water so that it only slightly covers the rice. Do not stir or add salt during the process. And do this only at the end of cooking. By following simple rules, you can achieve the effect of fluffy rice.

Wash the meat, dry it and cut it into small pieces. Onions, carrots and any other vegetables are peeled and chopped as desired. Spices, garlic, herbs are prepared. Suitable seasonings:

turmeric – will give the rice a pleasant yellowish color;
bay leaf – rich aroma;
barberry - a spicy note;
dry or fresh basil – original taste.

Pros and cons of rice with gravy

A simple dish like rice and gravy has many benefits:

ease of the cooking process;
minimal financial costs;
speed of execution;
a variety of cooking options;
excellent taste;
benefit.

The only disadvantage of the finished dish may be its simple appearance, which does not correspond to serving on the festive table. This option is more of an everyday option.

Types of gravy for rice

Rice is a unique product that combines with many ingredients, and everyone benefits from this union. Waterings can be:

with any type of meat;
with poultry meat;
with minced meat;
with mushrooms;
with liver;
with vegetables;
with seafood.

As a sauce, you can use sour cream, cream, mayonnaise, milk, soy sauce, tomato paste, broth or just water.

For the tender chicken gravy you need to take brisket or fillet. To prepare mushroom sauce, it is better to use champignons. And during the picking season - wild mushrooms. Dishes based on them are aromatic and very tasty.

For adherents of vegetarian cuisine, you can offer a recipe vegetable gravy.

Boil the rice.
Stew onions, carrots and bell peppers.
Salt, season with spices and add 1 tbsp. flour.
Fry a little and add tomato paste or water.
Let the gravy boil and turn off the stove.
At the end of cooking, add canned corn.

Mushroom gravy will be an excellent option for a diet dinner. It’s easy to prepare, takes little time, and the end result is a satisfying and tasty dish.

It is better to choose steamed rice. Place on the stove to cook. Meanwhile, make the gravy.
In a frying pan you need to fry finely chopped mushrooms and onions, then add grated carrots to them.
When the mushrooms are ready, add a couple of tablespoons of flour and a little sour cream.
At the end of cooking, add spices and herbs.

Cooking methods

In a slow cooker

Using a multicooker, you can easily cook rice with gravy, and it will turn out very aromatic and tasty. A minimum of time and effort, and the result is a nutritious and healthy dinner for the whole family.

If you are planning a meat gravy, you can use beef, lamb or any poultry tenderloin. And the best dish is made with pork.

Cut the pork pulp into small slices. The meat can have a layer of fat, so the dish will be more juicy.
Pieces of pork must be fried in a multicooker bowl. Salt and add spices.
Finely chop the onion and chop the carrots into strips and add to the meat. Fry the ingredients until golden brown.
When the meat is ready, add 2 cups of water. Simmer until the pork is soft.
Transfer the gravy with the meat to a separate bowl.
Pour a glass of rice into the multicooker bowl. Pour water over it, stir and cook in the “stew” mode until done. Season with salt and add a little olive oil.

Proper serving of the dish is important: first the rice side dish is laid out on the plate, then the meat with gravy. You can decorate with greenery. Serve fresh vegetables that will be a great addition to a hearty and healthy dinner.

On the stove

The most common way for all housewives is to cook rice with gravy on the stove. By cooking the rice and frying the gravy at the same time, you can save a lot of time.

The good thing about this method is that you can make all kinds of gravies using a frying pan. They turn out tasty, juicy and aromatic. A wonderful duet for a rice side dish would be a gravy made from seafood and soy sauce.

It is necessary to boil the rice in salted water.
At the same time, heat the butter in a frying pan and throw in the seafood. These can be mussels, scallops, squid and shrimp. Cook until the liquid evaporates. Pour in a little soy sauce and let soak.
In a separate pan, fry finely chopped onions and carrots. Add bell pepper and chopped garlic. Grate the ginger root and add to the vegetables. Simmer for a few minutes.
Mix seafood and vegetables, simmer for another 2 minutes. Add soy sauce for more gravy.

In the oven

You can use clay pots to cook rice and gravy in the oven. This is a very convenient and simple way. Takes little time. And the taste of the dish is rich. The original presentation will allow you to use the dish on holidays.

First you need to boil the rice until half cooked. It will take 5 minutes.
Lightly fry your favorite vegetables in a frying pan. Add tomato paste or broth.
Grease the pot with butter. Place rice and gravy in it. Don't forget about spices. Place in the oven for 20 minutes.

Serve with herbs and fresh vegetables.

Little tricks

The longer the gravy sits with the lid closed, the thicker it becomes.
Instead of tomato paste, you can use fresh tomatoes that are previously blanched.
Flour will make the gravy viscous and thick.
If the gravy is based on a dairy product: sour cream, cream or milk, then after cooking it is necessary to let it sit for 20 minutes.
Gravy for rice can be made even from a minimal amount of ingredients: tomato paste, onions, flour and spices.

Gourmets practically create legends about the preparation and taste of some sauces. Without laying claim to literary laurels, let's just try to prepare a delicious sauce for chicken.

Orange sauce for chicken

Very easy to prepare, orange sauce gives the chicken a very pleasant, even sophisticated taste.

Ingredients:

orange juice - 200 ml;
orange - 1 pc.;
champignons - 10 pcs.;
garlic - 2 cloves;
white wine - 100 ml;
pepper;
salt.

Preparation

Grind the garlic and mix with a pinch of salt. Cut the orange and mushrooms into thin slices and mix with garlic and salt, pour in white wine and orange juice.

White sauce for chicken

This version of the sauce is for adherents of the traditional recipe.

Ingredients:

flour - 1 tbsp. spoon;
broth - 1 tbsp.;
butter;
egg yolk - 1 pc.;
salt.

Preparation

Fry the flour in butter until golden brown. Then, add the heated broth, stirring the frying flour to avoid the formation of lumps. Stirring constantly, cook until thickened, add salt and pepper. Let the thickened sauce cool and beat in the egg yolk (you can’t put it in a hot sauce - the yolk will curdle). Garnish chicken in white sauce with rice.

Sweet and sour sauce for chicken

If you want something exotic, cook chicken in sweet and sour sauce.

Ingredients:

bell pepper - 2 pcs.;
canned pineapples - 1 can;
starch - 1 tbsp. spoon;
ketchup or tomato paste - 2 tbsp. spoons;
apple cider vinegar - 1 tbsp. spoon;
ginger - 100 g;
vegetable oil.

Preparation

Heat the vegetable oil in a frying pan. We clean the washed and dried bell peppers and cut them into large pieces, peel the ginger and grate them. Then fry the pepper for 1-2 minutes, add ginger, vinegar, half a glass of boiled water (you can use the juice that contained the pineapples) and chopped pineapples. If using water, add 2 tablespoons of sugar. Stir and simmer for 2-3 minutes. You can add finely chopped garlic. After this, add ketchup or tomato paste and starch. Mix again and remove from heat.

Creamy sauce for chicken

The taste of this delicate creamy sauce goes well with boiled chicken and offal.

Ingredients:

wheat flour - 50 g;
cream - 6 ml;
butter - 40 g;
salt, spices to taste.

Preparation

Fry the flour in butter, stirring constantly, until golden brown. Turn off the stove, add cream and softened butter. Then add salt, add spices and mix well.

Cheese sauce for chicken

This sauce adds a spicy kick to regular fried chicken.

Ingredients:

“Parmesan” - 100 g;
thick cream or sour cream - 100 ml;
spicy mustard - 2 tbsp. spoons;
salt pepper.

Preparation

Grate the cheese on a fine grater. Heat the cream almost to boiling point, add the cheese and stir until it dissolves. Salt, pepper, add mustard. To make the sauce spicier, you can add a pinch of chili. Serve the sauce hot with the meat.

Spicy sauce for chicken

Easy to prepare, but very tasty sauce for chicken.

You will need:

Cream sauce

Great for basmati rice.

Milk 1 tbsp.
Butter 50 g
Cream 1/2 tbsp.
Flour 1 tbsp. l.
Ground black pepper pinch
Turmeric 1 tsp.
Coriander 1 tsp.

Step-by-step preparation:

Melt the butter completely in the pan.
Add flour. While stirring, pour in milk and cream.
Cook the sauce over low heat for 5-7 minutes. Add pepper, turmeric and coriander.

The sauce is ready!

Mushroom

Champignons 300 g
Cream 100 g
Onion 1 pc.
Basil to taste
Ground nutmeg taste
Flour 1 tbsp. l.
Salt, pepper to taste

Step-by-step preparation:

Peel the mushrooms, cut into thin slices and cook in salted water. Drain in a colander. Leave the broth.
Fry the flour in a dry frying pan until creamy.
Thicken the cream with flour.
Finely chop the onion and fry until golden brown.
Beat mushrooms and onions in a blender. Add cream with flour, spices, basil and beat again.

The sauce is ready!

Sour cream

Sour cream 100 g
Mayonnaise 2 tbsp. l.
Garlic 3 teeth.
Basil 1 tsp.
Salt, pepper to taste

Step-by-step preparation:

Mix mayonnaise with sour cream, squeeze out the garlic.
Add basil, salt, pepper (you can add fresh herbs). Mix well.

If you don't like the taste of basil, replace it with dried oregano or dill.

Vegetable

Carrot 1 pc.
Zucchini 1 pc.
Green peas 200 g
Onion 1 pc.
Vegetable oil 3 tbsp. l.
Tomato juice 200-300 g
Ground paprika to taste
Parsley to taste
Salt, pepper to taste

Step-by-step preparation:

Peel the onion and chop it. Fry in vegetable oil until golden brown.
Peel the carrots, grate them on a fine grater and add them to the pan with the onions.
After 5-7 minutes, add the zucchini cut into small cubes. Fry for another 10 minutes.
Place the fried vegetables in a saucepan, add the peas, pour in the tomato juice and put on the fire until it boils completely.
Add paprika, parsley, pepper and salt. Simmer over low heat for 10 minutes.

Vegetable gravy for rice is ready!

Green

Good for rice and sausages.

Yolks 2 pcs.
Bread crumbs 5 tbsp. l.
Wine vinegar 3 tbsp. l.
Olives 1 tbsp. l.
Capers 1 tbsp. l.
Anchovies 20 g
Olive oil 1/2 tbsp.
Garlic 3 teeth.
Parsley, dill 1 bunch.
Salt, pepper to taste

Step-by-step preparation:

Finely chop the garlic, capers and olives. Mash the boiled yolks.
Soak the bread crumbs in vinegar for a few minutes and add to the previous ingredients.
Add olive oil, anchovies, salt, pepper, chopped parsley and dill.
Mix thoroughly.

Garlic-nut

Walnuts 150 g
Olive oil 50 ml
Garlic 5 teeth.
Parsley 5th century.
Mix of peppers to taste
Salt to taste

Step-by-step preparation:

Chop the garlic and fry.
Finely chop the parsley and fry separately from the garlic.
Chop the nuts and simmer in a small amount of water.
Add garlic and parsley to the nuts and simmer everything together.
Salt and pepper.

Garlic and herb sauce

Cilantro 1 bunch.
Garlic 5 teeth.
Vinegar 4 tbsp. l.
Salt and pepper 1 tsp.
Hot water 3 tbsp. l.

Step-by-step preparation:

Grate the garlic. Grind with pepper and salt, add hot water.
Blend the cilantro with a blender. Add vinegar, garlic.

The sauce is ready!

Tomato with meat

Minced meat 100 g
Tomato paste 100 g
Onion 1 pc.
Garlic to taste
Vegetable oil 2 tbsp. l.
Dried basil 1 tbsp. l.
Salt, pepper to taste

Step-by-step preparation:

Peel the onion, chop finely, fry until golden brown.
Add the minced meat, pour in the tomato paste and a little water.
Add basil, garlic. Pepper and salt. Simmer until fully cooked.

From canned tomatoes

Canned tomatoes 500 g
Olive oil 5 tbsp. l.
Paprika 1 tsp.
Basil 1 bunch.
Garlic 2 teeth.
Salt, pepper to taste

Step-by-step preparation:

Chop the garlic, fry until golden brown, sprinkle with paprika, pepper and salt.
Add tomatoes, bring to a boil.
Cook the sauce until completely thickened, 10-15 minutes. Add chopped basil, stir everything and remove from heat.

Curry sauce

Curry powder 1 tbsp. l.
Onion 1 pc.
Garlic 2 teeth.
Mustard 5 g
Cream 1 tbsp. l.
Vegetable oil 2 tbsp. l.
Flour 1/2 tbsp. l.
Meat broth 100 ml
Apple 1/2 pcs.
Lemon juice 5 ml

Step-by-step preparation:

Finely chop the onion and garlic. Fry in oil, add flour, stir, pour in meat broth so that there are no lumps.
Add curry, grated apple and lemon juice.
Add mustard and cream.

From prunes

Prunes 150 g
Coriander 5 g
Sour apple 1 pc.
Walnuts 3 pcs.
Garlic 3 teeth.
Khmeli-suneli 1/2 tsp.

Step-by-step preparation:

Boil the prunes for 5 minutes. Beat with a blender, leaving half of the broth.
Pass the prunes through a sieve, add the apple, chopped garlic, nuts, suneli hops, and coriander.
Mix everything.

To make the sauce liquid, like gravy, add the broth where the prunes were cooked and blend in a blender.

Spicy

Tomatoes 5 pcs.
Onion 2 pcs.
Nutmeg 1 tsp.
Dill, parsley 1 bunch.
Chili pepper 2-3 pcs.
Black pepper, paprika 5 g
Garlic 1 goal.

Step-by-step preparation:

Peel the tomatoes. Press together with onion, garlic and chili pepper.
Add pepper, nutmeg and stir in dill and parsley.
The sauce is ready!

Dutch

Goes great with rice and pork.

Yolk 1 pc.
Butter 30 g
Salt to taste
Pepper to taste
Water 1/2 tbsp. l.
Lemon juice 3/4 tsp.

Step-by-step preparation:

Pour water into the yolk and mix well.
Add lemon juice.
Melt the butter, cool.
In a steam bath, gradually stir the sauce by adding butter little by little.
Add salt and pepper, stir thoroughly.

Oriental sweet and sour sauce

Goes great with rice and chicken.

Tomatoes 3 pcs.
Onion 2 pcs.
Garlic 3 teeth.
Vegetable oil 50 ml
Soy sauce 3 tbsp. l.
Table vinegar 9% 3 tsp.
Sugar 2 tsp.
Potato starch 3 tsp.
Water 1/2 tbsp.
Salt to taste

Step-by-step preparation:

Wash the tomatoes and place in hot water for 40 seconds, then transfer to cold water. This will allow you to remove the skin from the tomatoes. Cut the peeled tomatoes into small cubes.
Peel the onion and garlic, cut into small pieces and fry until golden brown.
Add tomatoes, soy sauce, vinegar, salt, sugar, mix thoroughly and simmer over low heat.
Add starch diluted with cold water, bring to a boil and immediately remove from heat.

The sauce can be served warm or cold.

Sauce for rice and cutlets

Meat juice from frying cutlets to choose from
Flour 1 tbsp. l.
Onion 1/2 pcs.
Tomato paste 2 tbsp. l.
Water 1 tbsp.
Spices to taste

Step-by-step preparation:

Peel and finely chop the onion. Add it to the meat juice that remains after frying the cutlets.
Add flour, add tomato paste and spices, mix well.
Pour hot water and cook for 10-15 minutes.
The sauce is ready!

Pour hot sauce over rice and cutlets.

1. If you don’t yet know how to make sauce for chicken rice, then this recipe is just for you. First you need to pour a little olive oil into a frying pan and heat it up. (I do not recommend using sunflower oil in this case). Peel the onion and cut into thin half rings or small cubes. Send to the frying pan. Fry until transparent. Peel and chop the garlic (you can squeeze it through a press). Add to the pan and fry until golden brown.

2. In the meantime, you can prepare other ingredients. Olives must be deboned (if any) and cut into small pieces. If you don't have any corn kernels on hand, you can use small canned corn. They need to be cut into 3-4 parts.

3. Pour boiling water over the tomatoes and remove the skins. You can replace fresh tomatoes with canned tomatoes in their own juice. They need to be added to the frying pan with the already fried onions and garlic.

4. Place the olives and corn in the pan and mix thoroughly. Add salt and pepper to taste. Add your favorite spices if desired. Simmer over low heat for about 3-5 minutes. If the sauce is too thin, it may take longer. If the sauce for rice with chicken at home turns out to be too thick, you can add a little water.