Cherry syrup. Cherry syrup: how to make cherry syrup at home - the best selection of recipes

Cherries are highly valued in our country. The reason is not only the unique taste and aroma, but also the ability to use it for canning. Compotes prepared from it perfectly quench your thirst, and the ability to combine it with other ingredients allows you to avoid monotony. The jam made from this berry is thick and rich. It can also be prepared from one component or from several. Each time you get a new taste. If you have time to remove the seeds (by the way, to help housewives, special food processors have long been invented, working like a meat grinder, which themselves clean the berries from the bones in the shortest possible time), you can prepare aromatic jam that can be eaten as a separate delicacy, and use it for making homemade baked goods. Let’s face it, not everyone likes fresh cherries. The point is the sourness that it possesses, but this is not a minus, but rather a plus.

Sweeter “relative” cherries are also quite healthy, but cherries contain:

orgacids (lactic, succinic, citric, etc.) necessary for the full functioning of the body;
iron and copper;
potassium and magnesium;
pectins;
vitamins of different groups, incl. RR, A and S.

The use of cherries and dishes prepared with them helps strengthen the functioning of the heart and blood vessels, improves appetite and digestion, and increases the process of assimilation of nutrients supplied with other foods. The presence of berries in the diet has a positive effect on the nervous system. Improvement in sleep and increased performance are noted.

It would take a long time to list the abilities of cherries. This is not a berry, but a real treasure. Preserving it is quite simple, the main thing is to properly prepare for this process.

In order for cherry blanks to turn out for sure, you need to remember the following rules:

the skin of the berries is delicate, thin, and easily damaged, so it must be handled carefully and harvested immediately after picking or purchasing;
You need to pick the berries from the tree immediately with the stalks, so they will last longer and will not lose their juiciness;
Before canning, the berries must be carefully sorted and sorted;
if the variety is very sweet, there may be worms inside. This is not scary and, on the contrary, is a sign of the environmental purity of the product, but to prevent them from getting into the jam or compote, you should first soak the cherries (without stems) in brine (a tablespoon per liter of water) for 2-3 hours, and then rinse in cold running water.

Proven recipes for cherry preparations

Preparing cherries for the winter is not at all difficult. Today there are a lot of recipes, but let’s look at the most proven ones, ones that even novice housewives will definitely succeed in, but they won’t hurt experienced cooks either.

Syrup for the winter

It turns out incredibly tasty. In winter, it can be used for making drinks (including those with added alcohol), for buns, pancakes, etc.

You will need the following ingredients:

cherry 2 cups;
cherry, currant, raspberry, gooseberry and tarragon leaves - 2 cups;
sugar - 1.5 kg;
water – 1.3 liters;
citric acid – 1-1.5 tsp.

Many may be surprised by the presence of leaves in the recipe. Indeed, few people know that not only do they contain no less useful substances than the fruits themselves, but they also taste very much like the berries themselves. Try pouring boiling water over currant leaves. After literally half an hour or an hour, the red drink will be ready!!! color and with a characteristic currant taste. The same goes for the other listed plants. So using them in a recipe provides not only an additional beautiful shade, but primarily taste and aroma.

Rinse the leaves in running water. Sort the berries, remove stems, and rinse.

Place them in a saucepan, add water.

Bring to a boil over low heat and simmer for about a quarter of an hour. Leave to cool.

Then strain the resulting broth, add sugar and lemon to it, and boil for another 10-15 minutes. Pour into prepared jars and seal. Turn over, wrap, leave to cool.

Jam “Delicious”

No matter how delicious the compotes and syrups made from cherries are, they are most often used for making jam.

Both children and adults like the sweet taste and indescribable aroma, and the neat berries simply cannot leave anyone indifferent.

Ingredients:

cherry – 2 kg;
sugar – 3 kg;
water - half a liter.

Sort the berries, remove the stems, and rinse under running water. Remove the seeds. It is ideal if there is a device specially designed for this, but if not, remember, your efforts will not be in vain.

Boil the syrup. Pour the prepared berries over them, let them brew for at least two hours, but longer. Place on low heat and bring until done.

The readiness of the jam is checked using a drop on the dish. If it does not spread and holds its shape well, then the delicacy is ready. You can put it in jars and seal it.

Yes, and do not forget to carefully stir the brew so that it does not burn, and also skim off the foam regularly.

Thick cherry jam

It comes out richer than in the previous recipe and can be served as a separate dessert or used for filling pies and pancakes.

Ingredients:

ripe berries – 2 kg;
sugar – 2 kg;
water – 200-300 ml.

The berries must be sorted, the stalks removed, washed, and slightly dried. The seeds can be removed or left. Let us only remind you that canned fruits with seeds cannot be stored for more than 2 years. Otherwise, harmful toxic substances begin to be produced in the jars. Although, you haven’t been making this jam for two years, and it won’t last one season; despite its simplicity, it turns out so delicious.

Place berries, sugar and water in a wide saucepan to make stirring convenient. Bring to a boil over low heat. Turn off the heat and let it brew for 12 hours. Bring to a boil again, only now simmer for a couple of minutes. Turn it off again and let it sit for 12 hours. For the third time, bring the jam to a boil and immediately pour into pre-prepared jars.

Cherry jam – five minutes

For an express option for preparing a delicious delicacy for the winter, you will need the following ingredients:

ripe cherries – 2 kg;
sugar – 1 kg.

Note! Only sweet varieties of cherries are suitable for this recipe.

Sort the berries, rinse, remove stems and seeds. Add sugar and stir. Let it sit for 3-4 hours until the juice comes out. Then you need to add the specified amount of water. With constant stirring over very low heat, bring to a boil and simmer, skimming off any foam that forms for 5-7 minutes. Immediately pour into pre-washed and sterilized jars and roll up.

Candied cherries

An ideal recipe for all those with a sweet tooth. We just warn you right away that not everyone can preserve the delicacy until winter.

To prepare candied fruits you will need cherries and sugar syrup.

Dissolve 1.5 kg of sugar in 500 ml of water.
Sort the cherries, rinse, and remove pits.
Immerse the prepared fruits in syrup (it should completely cover the berries) and leave for 5-7 hours, or preferably overnight.
In the morning, remove the berries, bring the syrup to a boil and again immerse the fruit in it for the same exact time. Repeat this 4-5 times. The process can be completed when sugar crystals begin to appear on the berries.
All that remains is to take out the candied fruits, let the syrup drain, dry them in the oven, cool and transfer them to parchment for storage.

Cherry and melon jam

A delicious dessert that will not leave anyone indifferent.

Ingredients:

ripe cherries – 500 gr;
melon (pulp) – 300 g;
sugar – 700 gr;
a pinch of cinnamon;
vodka - 15 ml.

Sort the cherries, rinse, remove pits, mix with melon, sprinkle with sugar, add cinnamon. Let it sit overnight. In the morning, stir thoroughly, bring to a boil over low heat, add vodka and simmer for about 10 minutes. Pour into prepared jars and roll up.

Culinary advice

If you grind cherries and melon in a blender, no one will guess what ingredients are present in the jam. Thanks to the addition of cinnamon, the finished delicacy will please even recognized gourmets.

Cherry compote

Everyone will enjoy this very tasty and richly colored drink.

Subscribe to our channel in Yandex.Zen!

This is one of the simplest and most delicious recipes for preparing cherries for the winter. No need to remove seeds, cook for a long time or sterilize! The berries are poured with boiling water, on the basis of which a sweet syrup is then boiled. And that’s all, after that all that remains is to seal the jars.

As a result of minimal labor costs, you will get a magnificent preparation - a cherry with a pit, very aromatic, whole and dense, not overcooked, and the syrup is transparent, beautiful cherry color, sweet and concentrated. The taste is similar to jam, but more aromatic and quicker to prepare. You can use the preparation for making compotes, simply diluting it with cold boiled or mineral water, adjusting the degree of sweetness. Can be served with pancakes, cheesecakes and pancakes.

Total time: 30 min. / Cooking time: 10 min. / Output: 2 b. 0.5 l each

Ingredients

cherry – 500 g
sugar - 250 g
water - 500 ml

Preparation

First you need to prepare vegetable raw materials - cherries. It is advisable to choose a late variety, sweet, with dense pulp. Such cherries are the most fragrant and juicy, with a noble dark shade that will color our syrup in a beautiful color. The fruits need to be washed, at the same time sort through spoiled and crushed ones, and remove the stalks.

Now comes the fun part. I arm myself with a toothpick (needle/pin) and prick each cherry in 1-2 places. For what? Firstly, this way the berries will maintain their integrity and will not boil or crack. And secondly, juice will be released through these micro-holes, which will make the syrup rich and very tasty.

I sterilize containers and lids. I place the cherries in clean jars so that they fill 2/3 of the volume, just below the shoulders. At the same time, I bring water to a boil - spring or filtered, about 700 ml for two 0.5 liter jars, maybe with a reserve.

I pour boiling water over the contents of the jars to the very edges. To prevent the glass from cracking, I place a wide knife blade under the bottom and try to pour not on the walls, but in the center of the jar. I cover with clean lids (but do not seal) and leave for 20 minutes so that the berries evaporate and color the water.

Based on the resulting decoction, I will prepare a sweet syrup. To do this, I carefully pour the water from the jars into a measuring cup to determine the amount of sugar. For every 0.5 liter of water I add 250 grams of sugar. Bring the syrup to a boil and boil for 5 minutes, stirring with a spatula. It should boil vigorously, over high heat.

I pour the boiling syrup into jars with cherries. I immediately roll them up with sterile lids. I turn the canned food upside down, wrap it tightly in a blanket and leave it for a day.

After cooling, you can transfer the workpiece for storage to a dark and cool place. The sample can be taken in about a month. Full shelf life is up to 1 year.

Cherry is a magical berry! You always want to preserve the taste and aroma of these ruby berries for the winter. If you are already tired of jam and compotes and want something new, then make cherries in syrup. This preparation will not take much time and effort, but you will be pleased with the result - that's for sure!

So, we have 2.2 kilograms of cherries. We begin preparing cherries in syrup by rinsing the berries and placing them in a colander to drain excess liquid.

While the cherries are drying out the jars. I do this in the microwave - quickly and conveniently. To do this, I pour 1.5 centimeters of water into clean jars and steam them in the microwave for 4 minutes at full power. I drain the remaining water. The banks are ready!

Now we put the berries in jars, taking up about 2/3 of their volume.

I have 700 gram jars. I don't take the pits out of the cherries. Although, if you have time and desire, you can do it. But, as for me, pitted cherries are not cherries!

After the allotted time, drain the water into a saucepan for boiling syrup, having previously measured the amount of drained liquid with a measuring cup. It is convenient to use a second container for this manipulation. First, we drained the liquid from all the cans into one saucepan, and then poured it into another, a working saucepan, using a measuring cup. I got 2100 milliliters of drained water. For every 500 milliliters of water you need to take 250 grams of sugar. For my volume you need 1050 grams of sugar.

Add sugar and put the syrup on the fire. Pour the boiled syrup back into the jars.

We tighten the lids and leave to cool under a warm blanket. The volume of berries indicated at the beginning of the recipe yielded 6 jars of 700 grams each.

As you can see, this recipe for preparing cherries is really very simple and quick. It will help you easily cope with a large harvest of this berry in no time. And most importantly, the result is a favorite delicacy of children and adults - sweet cherries. And syrup diluted with water in winter makes a wonderful drink.

Cherries in syrup, prepared for the winter, are not only very tasty, but also healthy. Young children especially love this delicacy. After all, it turns out very sweet. It can be consumed just like that, with a cup of tea, or you can prepare various desserts and drinks.

Preparations for the winter

Cherries in syrup are quite easy to prepare. You just need to purchase all the necessary components, and strictly follow all the recipe recommendations.

So how are cherries prepared in syrup for the winter? To do this you need to prepare:

freshly picked sweet cherries - 1 kg;
drinking water - 1 glass;
beet sugar - 1.2 kg.

We process the main product

How to make cherries in syrup for the winter? First you need to process all the berries. They are sorted out, removing rotten and wormy fruits, and then placed in cold water and kept for 10 minutes. After this, the cherries are discarded in a colander and washed thoroughly.

After drying the berry, it is placed with a toothpick in several places and left in this form for some time.

Making berry syrup

Cherries with pits in syrup for the winter are very tasty and healthy. To prepare such a dessert for your family members, you should not only process the ripe berries, but also prepare a sweet liquid. To do this, pour water into granulated sugar and then mix thoroughly.

Setting the pan over low heat, cook its contents until the sweet spice is completely dissolved. At the same time, the products are regularly stirred with a spoon so that the sugar does not burn and transform into caramel.

Heat treatment of the entire dessert

To make the cherries in syrup for the winter as tasty as possible, the sugar should be heat treated until it becomes thick. In this case, the readiness of the product can be determined as follows: the syrup is dripped onto a saucer, and then the dish is slightly tilted. If the drop holds its shape and does not spread, then the sugar liquid is completely ready.

In order for the cherry to release a sufficient amount of juice during cooking, it must be pierced with a toothpick. After this, the berries are placed in a pan with syrup and brought to a boil. If, as a result of such actions, foam has formed on the surface of the dessert, then it is removed using a slotted spoon.

After boiling the components for about 5 minutes, remove them from the stove and cool. This process is carried out 2 more times.

Final stage

Cherries in syrup for the winter are prepared using 500, 750 or 1000 ml cans. They are washed with table soda and sterilized. Finally, all containers are filled with hot thick syrup with berries.

Having rolled up the cans, they are turned over, wrapped in a thick blanket and left to rest for a day. After 24 hours, the containers with the dessert are put into the cellar. If you don’t have one, then you can store the berry treat at room temperature, but only in a dark place.

Cherries in syrup: recipe

Harvesting such berries for the winter is a pleasure. It makes very tasty compotes and fruit drinks, as well as other homemade sweets.

To quickly and easily implement the presented recipe, we will need the following set of ingredients:

freshly picked sweet cherries - 1.2 kg;
drinking water - 1.2 l;
beet sugar - about 700 g.

Preparing the Components

How are cherries prepared in sugar syrup for the winter? To begin with, purchase suitable berries. The fresher and sweeter they are, the tastier the dessert will be.

After purchasing the main product, it is sorted and washed thoroughly. Next, the berries are discarded in a colander and shaken thoroughly. If necessary, they can be laid out on a terry towel and kept in this form for several minutes.

Cooking process

Method of step-by-step preparation of the workpiece

Cherry syrup without berries is used for various purposes. Some make compotes and fruit drinks from it, some add it to baked goods for taste, aroma and color, and some pour it over pancakes, pancakes, cheesecakes, etc.

To prepare such an unusual dessert at home, concentrated berry juice is placed in a deep saucepan and immediately diluted with 2 glasses of plain water. After this, the aromatic drink is brought to a boil. After boiling the ingredients for about 3 minutes, gradually add beet sugar.

Constantly stirring the juice with a large spoon, it is cooked for ¼ hour. In this case, the syrup should become even darker, thicker and more concentrated.

Sealing and storage process

As soon as the cherry syrup is prepared, start rolling it up. For this purpose, not very large containers are used. The jars are washed and sterilized over steam. Next, a sweet, dark-colored liquid is poured into them and immediately rolled up. This syrup should not be sterilized. It is already stored for quite a long time.

After the jars of cherry syrup are rolled up, they are turned over and covered with a blanket. As soon as they cool down, they are put in a dark place. Berry syrup should be stored at room temperature, but it is advisable to consume it after pre-cooling.

During the season of ripening and picking cherries, in addition to making preserves, jam, confiture... prepare several jars of aromatic cherries in syrup for the winter. Preparing this preparation is as easy as shelling pears. There is no need to remove the seeds, cook or sterilize them. The preparation process is very simple: first, pour boiling water over the cherries, then prepare a sweet syrup based on it, which we pour over the berries in jars. We'll seal the jars and that's it. Shall we start cooking?

Let's prepare products for storing cherries in syrup for the winter.

We sort the berries, remove spoiled and wrinkled ones, tear off the stalks, and wash the cherries.

Place on a sieve.

We wash the lids and jars with baking soda, then sterilize them. Fill the sterilized containers with cherries to 2/3 of the volume.

While sterilization is in progress, put the water for the syrup (with a small reserve) on the stove and bring to a boil.

Carefully pour boiling water into the center of the jar, filling the jar to the very top. Cover the jars with lids without twisting yet, and leave for 20 minutes.

After the allotted time, first pour the water from the cans into a measuring container to determine the amount of sugar. For every 0.5 liter of water you need to take 250 g of sugar.

Pour water into a saucepan, add sugar, put on fire and bring to a boil. Boil the syrup, stirring, over high heat for 5 minutes. If foam appears, it will need to be removed.

Immediately pour hot syrup over the cherries in the jars. Roll up or tighten with sterilized screw caps. Turn all the jars upside down, wrap them up and leave them for a day. I got 4 jars of 0.5 liters each.

As you can see, this recipe is simple and quick. The syrup, when diluted with water, makes an excellent drink.

Cherries in syrup are ready for the winter. After the jars of cherries have cooled, store them in a cool, dark place.