Cucumber and sausage canapes. Canapes with cucumbers. Canapes with cheese and cucumbers - recipe

Not a single holiday table or buffet can be held without these beautifully decorated small and beautiful appetizers. Today I will tell you about canapé recipes with photos, simple and tasty, which you can prepare yourself at home, on the pages of this site. Of course, there are many options for decorating these beautiful little sandwiches, which are served at the very beginning of the feast. And it is very important to take into account not only the quality of the products from which you make small snacks, but also the beautiful presentation and design.

Ingredients

- white bread (loaf) 100 g
- red fish 100 g
- olives 5 pcs
- soft cheese 50 g
- dill 5 sprigs
- fresh cucumber 1 pc.

Preparation

Perhaps one of the most delicious fish appetizers is salmon canapes. To prepare them, you must first cut off the crusts from the loaf and cut it into squares. Spread each loaf square with soft cream cheese. To do this, you can take Philadelphia cheese, mascarpone or any other processed soft cheese. Cut the cucumber diagonally into oval-shaped pieces and place them on top of the soft cheese. Cut red fish (salmon, trout) into thin slices with a slicer, roll into a rose shape and place on the cucumber. Place small sprigs of dill beautifully on top of the red fish. Then chop the olives onto skewers or toothpicks and use them to pierce the finished canapés with red fish. You can prepare these canapés for a buffet or any other celebration. Canapés with olives and red fish will decorate any table, be it a birthday or a wedding.

To prepare canapés with caviar you will need white bread, red caviar, butter and curly parsley. Carefully squeeze out circles of the same shape from white bread and spread butter on top. Then put red caviar on top of the butter and decorate the red caviar canapes with a sprig of curly parsley. There are not so many options for canapés with red caviar. These canapés go well with avocado, olives and boiled eggs. Dill works well as a green garnish. And if you serve red caviar in Russian, then you must definitely bake pancakes.

If you are serving snack canapés with avocado, then first grind the avocado pulp to a puree-like state, sprinkle with lemon juice, mix, and then place on a piece of bread. Place red caviar and a sprig of dill on top of the avocado and serve with a decorative skewer. Instead of bread, you can use half boiled eggs as a base for canapés. They need to be filled with avocado pulp, laid with red caviar, and placed on top with slices of olives cut crosswise. Canapes with black caviar can also be made on bread, first spreading it with soft cream cheese, and then placing half a quail egg on it, on top of which black caviar and a sprig of dill are laid out.

Canapés with herring should be made on brown bread. Some people like to grease a piece of gray bread with butter and place herring fillets on top. But I think it would be healthier to spread soft curd cheese on the bread and put a piece of herring on top. You can put a sprig of dill on top of the herring. Then prick the olive with a skewer and pierce the ready-made canapés with herring. If you don’t know how to make canapes with beets, then the video below shows the most useful way to prepare canapés on skewers with beets and herring.

Another way to make beautiful little appetizers is to make shrimp canapés. Quail eggs are more suitable than ever for such canapés. White bread must be cut into cubes and dried a little in the oven. Then spread each piece of bread with soft cream cheese. Cut the quail eggs in half and place them on slices of bread greased with cheese, yolk side down. Then you need to take a skewer and thread a small shrimp on it, then a small cherry tomato and pierce half the egg with the bread. Canapes with cherry tomatoes and shrimp will always look impressive and appetizing.

To prepare beautiful canapes, you can use a small culinary ring to squeeze out circles of the same shape from bread, cheese, ham and other products. You can cut out squares of the same shape yourself with a knife, or you can do this using special canape molds. Moreover, the shapes for canapes can be in the form of a star, heart, sun and other shapes. A canapé set can be purchased at a specialty store or online. The canape making kit will help you make the most beautiful and original canapé sandwiches for your holiday table.

Canapés with sausage can be prepared with the addition of mustard and mayonnaise. Spread mixed mayonnaise and mustard in a ratio of 3 to 1 on small pieces of white bread. Then place a lettuce leaf on top.
Thinly slice the boiled sausage (you can use doctor's sausage) and roll it several times. We put an olive on a skewer, then half a cherry tomato and stick in some bread and sausage. You can also make canapés with ham. In this case, instead of a tomato, you can use a slice of fresh cucumber. And instead of an olive, half a quail egg or a cap of a small pickled mushroom, as well as dill. Meat products such as ham, sausage, boiled pork go well with cheese, and in this canapé recipe you can use any hard yellow cheese, cutting it into cubes.

Canapés with cheese are universal snacks that are always used for preparing a buffet. Types of canapés with cheese can be divided into those that are made in a sweet version with fruit, and those that are made in a salty version with meat products. Recipes for blue cheese on skewers will look beautiful in this canapé. Since cheese goes well with grapes, canapés with grapes and cheese are suitable as an aperitif for any celebration. They are very easy and simple to prepare and they are always delicious! Place cubes of hard yellow cheese or blue cheese on skewers alternately with grapes and serve on a beautiful platter.

If you want to prepare canapés for children, then they should be prepared in the form of some fairy-tale characters or animals. Children's canapes can be made in the form of ladybugs, bees, hedgehogs from olives and other animals. It all depends on your imagination and skill. It’s good when your child makes these fruit canapés himself. This develops the child’s creative imagination, which will have a positive impact on his creative abilities in the future. Moreover, fruit canapés are easy to make yourself. To do this, you need to take various juicy ripe fresh fruits, molds for squeezing out canapés, skewers and a minimum of your time and patience.

If you do not have molds for preparing canapés, you can use an ordinary disposable plastic syringe. To do this, you need to cut off the part where the needle sticks, and leave it in sight of the tube with the piston. Threading fruit canapés on skewers using a syringe is very convenient and the fruits turn out to be the same round shape.

Canapés are often prepared for large buffets. These are small one-bite sandwiches. Previously, they were cooked on a slice of dried bread. Now the use of bread is not necessary. The appetizer can be prepared with various vegetables, sausages, cheese, seafood, olives, fruits and more. Canapés are also called buffet appetizers.

Mini snacks are a big hit at big parties and beyond. But you don't have to go to the buffet. A mini snack can be prepared at home for any holiday event.

I suggest preparing canapés with cucumber and enjoying the mix of flavors. It is advisable not to prepare the appetizer in advance so that all the ingredients used do not lose their appearance and taste.

Taste Info Snacks for the buffet

Ingredients

Cucumber 1 pc.
Black olives without pits 10 pcs.
Vienna sausages – 80 g

How to make canapés with cucumbers

For canapes, according to this recipe, it is better to take thin Vienna sausages. They are long and thin. Cut into small pieces, approximately 1-1.5 cm long.

We buy good quality cucumber. It should be the freshest, crispiest and densest to the touch, without mechanical damage. Wash and dry with a towel. We cut off the ponytails from both sides. Cut into pucks 1-1.5 cm thick. Cut the pucks into two halves so that the cucumber slice stands firmly on the dish.

And there is only a little left, we are collecting our canapés. We take plastic or wooden skewers. We put a pitted olive on a skewer in the center, where there is a through hole, then we put a piece of Vienna sausage and fix it on the cucumber half. You can take a black or green olive, but only without a pit. Place it beautifully on a flat dish, round, rectangular or square, and you can serve it immediately. Canapes with cucumber on skewers are ready. Bon appetit!

Other options for preparing canapés with cucumbers

Of course, this is far from the only way to prepare a cucumber snack. You can combine the main ingredient with any products. Cucumber goes best with seafood, especially shrimp.

This tandem can be supplemented with cream cheese. Such a snack will have a particularly delicate taste and, importantly, will practically not harm your figure.

The aromatic combination of fresh cucumber and cream cheese can be complemented not only with shrimp, but also with other seafood. For example, red caviar. The appetizer will decorate the table and, thanks to the low cost of cucumbers, will not be too expensive.

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Another option for a tasty, elegant and easy-to-prepare snack is canapés with red fish and cucumber. To prepare it, cut a fresh cucumber into slices about 1 cm thick and place them on a plate. For each cucumber slice, place a little cream cheese and slices of lightly salted or fresh red fish. Trout, pink salmon or salmon are suitable. Decorate the finished canapes with leaves of fresh dill or other herbs and serve.

The same canapés can be made more affordable and filling. To do this, simply transfer all the ingredients onto slices of toasted bread or saltine crackers.

In addition to fish and seafood, cucumber goes well with meats and cheeses. You can make canapés with sausage and cheese and cucumber very simply. Cut all ingredients into large cubes and thread onto a skewer. This option is done the fastest. And if you have time before guests arrive, try preparing a more elegant appetizer. Place sausage or ham and any hard cheese on thin slices of bread. Make thin ribbon strips from fresh cucumber. They can be cut using a regular knife or a vegetable peeler. Bend each cucumber strip into a sail shape and secure it to the sofa with a skewer. You will get elegant and very tasty boat sandwiches. If you wish, you can decorate them with olives and grapes.

Canapés with cucumber and chicken will turn out beautiful and inexpensive. For them, take a large cucumber, chicken fillet, herbs and a spoon of mayonnaise. We cut the cucumbers diagonally to form oblong ovals. Vary their thickness according to your own taste. Lightly salt each piece. Boil the chicken fillet until tender and separate into fibers, mix with chopped herbs and mayonnaise. Place this mixture on cucumber slices.

A similar canape can be made using the same ingredients, but placing them on bread, crispbread or crackers.

For a summer party, prepare fresh vegetable canapés. Use cucumbers, tomatoes, bell peppers and any other vegetables. For sharpness and piquancy, you can add a little salad onion to the vegetable canapé, and cheese for tenderness and greater satiety. Choose any type based on your own preferences and budget. Brynza or feta, Adyghe cheese, suluguni, any type of hard cheese and even ordinary processed cheese are suitable.

But for winter time, a canapé with pickled cucumber is better suited. Just like fresh, it goes well with a wide range of foods. Sausage, cheese, other pickles, olives and black olives - this is not a complete list. Salted or pickled cucumber goes well even with fish. True, it is better to choose white varieties for it. To make the appetizer easier to prepare, you can use crab sticks, which are made from just such fish. Add an olive or an olive to the canapé and you will have a delicious appetizer in a matter of seconds. After all, to prepare it you use completely ready-to-use ingredients. All you have to do is cut them and put them on a skewer.

The good thing about canapés is that they are very easy to prepare and almost impossible to spoil. So don't be afraid to experiment. Try, for example, to come up with an unusual cut of cucumbers or unusual combinations of products.

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The festive table is set after each event. Small sandwiches called canapés can be found on every table. This tiny sandwich originates in France. In simple words, a canape must fit completely into the mouth; if it needs to be bitten off several times, then it has the usual name - a sandwich. Nowadays, this is an independent section of cooking; its complexity in specific cases is similar to that of a pastry chef.

Canapes for children's birthday

Quite creative, mashed potatoes topped with matching canapés. All together it looks like the image of a hedgehog. Place an olive on top of the skewer, the rest is up to your imagination.
For this canapé you need: sausage, bread, cheese and butter. Cut the cheese so that the sails come out, the rest of the ingredients will be at the base of the ship. For a children's party, such sandwiches are just right.
This canape can be called a masterpiece. All ingredients are at a reasonable price and are sold in any supermarket. You just need to process the olive and stuff it with cheese - this will be the belly of the penguin. Boiled carrots will be used for the beak and legs. This will be great fun for children.
All you need is a cookie cutter and you can make these canapés without any problems. To keep the ingredients together, you can coat them with mayonnaise. Stack everything on top of each other and then make a heart shape. It will look quite unusual and romantic on the table.

Fruit canapes

Option with grapes. The pieces of cheese need to be made into a cylindrical shape; any plastic bottle or other suitable part will help with this. Store-bought cheese, which is slightly rubbery, is best suited for such a canapé.
The next type is with bacon, which has prunes inside.
It's shrimp, but it contains mango. The marinade for them was olive oil and red pepper. The mango is lightly toasted. You can use pumpkin instead - the color and sweetness are identical, only the exoticism will be lost.
A tasty and uncomplicated appetizer that includes ham and apple. The fruit is wrapped inward. A fairly light and fresh appetizer that would be appropriate at any celebration full of hearty food.
Kiwi with cheese is a simple and beautiful combination.
And now some final fruit recipes. These canapés will refresh your holiday table. It is better to cut the apples as close to the beginning as possible, otherwise they will darken; you can sprinkle them with lemon juice.
If you combine beautiful skewers and canned pineapples, you get a very colorful canapé. The fruit will not darken, don’t worry about it.

Canapes for the festive table

You can combine the bread with sausage and cucumber, or add a cube of cheese.
A more complex sandwich: first you need to thinly slice the smoked sausage and put the ring on horizontally. Add cheese or jacket potatoes and garnish with herbs on top.
The herring recipe is simple but very popular. This snack has been an all-time classic. Previously, herring was served in a glass bowl, with a layer of onion sprinkled with oil on top. This is less relevant now. In the photo you see very original recipes. Garnish the herring with figs or sprinkle with coriander. With black bread, the combination will be quite ordinary, it will resemble the French style.
Now let's move on to another type of canapé - with rolls. In the photo you see fried ham with pate inside. We attach a bun to the bottom of the skewer.
5. Recipe again with bacon. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. It looks very appetizing, looks good with lettuce leaves. If you wish, you can add anything inside - from sesame seeds to various fruits. 6. A simple but original recipe - cheese in ham. Cut the meat so that you can wrap it around the cheese a couple of times. Garnish with a small sprig of parsley.

7. The option is not simple, but original. The combination of cheese, raspberries, tomatoes and lavash gives the canapés an unusual piquant taste. The ingredients are reminiscent of Italian canapes.

8. First you need to boil the cabbage leaves, then wrap the ham in them. Be sure to coat the ham with mayonnaise, as the cabbage will be tasteless.

10. The final recipe is also sweet. In the photo you can see the biscuit. It needs to be cut into small cubes and dipped in chocolate. This decision will be a great end to the holiday!

11. Here's a look at some more creative recipes. They are also quite unusual - each one will be very tasty. The last 2 canapés are considered delicacies; not everyone can make them, but they are incredibly tasty and look great.

Simple canapé recipes

One simple one would be a canapé with sausage, olive and cheese. You can string ham instead of sausage.
A similar view to the previous one: a couple of varieties of cheese with olives.
Here is a varied selection of mini sandwiches. Cheese is the basis for each canapé; they differ only in decoration. You can add both pieces of meat and sweet dried fruits to the cheese. Sesame would also be a rather original idea.
This recipe is not “cheap”; they make such canapés only a few times. You can’t serve a lot of shrimp on the table; making something unusual out of them is as easy as shelling pears. Place a ring of salami inside the shrimp and seal everything. You can decorate the sandwich with grated cheese or herbs.
A fairly simple idea, but very original. Mini pancakes need to be poured with sauce and put on a skewer. To make them small, use a teaspoon rather than a ladle to pour the dough.
Take a look at this photo. There are no canapés here, but the beautiful mass will definitely please everyone. Using gelatin, all layers are connected, then squares are made using molds. After this, you can chop the cube and put it on skewers.
The next idea is simple and unpretentious. Leeks work well for sprigs.
This type is also made into a roll, which is garnished with a stick of rosemary. They bring it from Israel. Nowadays you can buy greens in the supermarket without any problems. Its price is quite small.
Insanely beautiful canapé and very simple. The cherry tomato needs to be cut in half and placed on a skewer. Place a quail egg in it. You can swap the ingredients by decorating the tomato with mayonnaise. You will get something like a “hedgehog”...
Nothing is spared for the holiday. Therefore, it’s worth a little effort to make canapés from toasted bread and a small cutlet. Make minced meat with an egg - it will be more whole.
A couple of tips when preparing canapés. In the first photo, a child’s form is used for the form, and in the second case, the largest syringe is used. These are the ideas housewives come up with.

Canapes are a very convenient and beautiful form of a festive table. These incredibly tasty, tempting and original snacks on skewers will be the highlight of any feast. Today, canapes are even a separate section of cooking, which in terms of the types and complexity of laying out and cutting ingredients can compete with the preparation of confectionery products. Stock up on toothpicks or plastic skewers, and go, musketeers! A bright holiday table is guaranteed for you!

The word canape translated from French means tiny, very small. That is, these are miniature sandwiches that can be eaten at one time, putting the whole thing in your mouth. If the canapé needs to be bitten into, it’s already a simple sandwich.

There are two types of canapés on skewers. In the first case, fresh bread or bread fried in olive oil is used as the base. In the second case, the base is a base of hard cheese or vegetables. It could be fresh cucumber, boiled potatoes, carrots or even beets.

When making canapés, it is important to think through the sequence of ingredients in advance so that they sit beautifully next to each other on the skewer and, of course, combine to taste. And the cooking process is usually quite simple. I present to you a selection from “Tasty and Simple”. There are quite simple canapé recipes, as well as festive ones (more sophisticated ones). All recipes are illustrated with final photos. I’m not posting step-by-step photos here, everything is already clear.

The simplest canapés with hard cheese and ham

Ingredients for canapés with hard cheese and ham

hard cheese 200 g

ham 150 g

pitted olives (green or black) 10 pcs.

fresh parsley 1-2 sprigs

Recipe for canapés with hard cheese and ham

Cut the ham into thin rectangular slices. Cut the hard cheese into cubes. Thread a slice of ham onto a skewer, folding it several times. Then we put a parsley leaf and one green olive on a skewer. Carefully insert a skewer into the cube of hard cheese.

Canapes with quail egg, cherry tomatoes and feta cheese

Ingredients for canapés with quail egg, cherry tomatoes and feta cheese

quail eggs 5 pcs.

cherry tomatoes 5 pcs.

feta cheese 100 g

cocktail shrimps 10 pcs.

olive oil 1 tbsp. l.

fresh parsley 1-2 sprigs

Recipe for canapes with quail egg, cherry tomatoes and feta cheese

First, hard boil the quail eggs. After boiling, boil them for 3-4 minutes. Then cool the boiled eggs, carefully peel them and cut them in half.

Pre-defrost the cocktail shrimp, wash and dry. Fry them in olive oil for literally half a minute on each side. Sprinkle the finished shrimp with natural lemon juice. It will highlight the spicy taste of seafood.

Wash the cherry tomatoes and cut them in half, cut the feta cheese into cubes. Cut the bread slices into small squares.

Place half a quail egg, cut side down, on a skewer, then half a cherry, cut side up, a parsley leaf, and a cube of feta cheese. Stick a skewer into a slice of bran bread. Place fried shrimp on a skewer on top.

Canapes with hard cheese, quail egg and fresh vegetables

Ingredients for canapes with hard cheese, quail egg and fresh vegetables

quail eggs 5 pcs.

hard cheese 200 g

cherry tomato 3 pcs.

fresh cucumber 1 pc.

Recipe for canapes with hard cheese, quail egg and fresh vegetables

Let's hard boil quail eggs. Peel them and cut them in half. Cut the hard cheese into large cubes. Cut fresh cucumber and cherry into thin slices. We string the ingredients onto a skewer in the following order: half a boiled quail egg, a slice of cucumber, a cube of hard cheese, a slice of cherry tomato, black bread.

Canapes with new potatoes, cherry tomatoes and two types of cheese

Ingredients for canapes with new potatoes, cherry tomatoes and two types of cheese

cherry 3-4 pcs.

small new potatoes 5 pcs.

hard cheese 100 g

processed cheese 100 g

mayonnaise 1-2 tbsp. l.

parsley a few sprigs

black bread a few slices

Recipe for canapés with new potatoes, cherry tomatoes and two types of cheese

Wash small new potatoes thoroughly and boil them in their skins. Cut each potato into two parts.

Wash the cherry tomatoes and cut into thin slices. Cut the hard cheese into squares approximately the same size as the tomato.

Finely grate the processed cheese, add finely chopped parsley and a little mayonnaise. Mix the mixture into a homogeneous mass. Cut the black bread into small squares. Spread a little mixture of melted cheese and aromatic herbs on the bread.

Place half a boiled potato on a skewer, then a leaf of parsley, a circle of cherry tomato and a piece of hard cheese. Stick a skewer into a piece of black bread.

Canapes with hard cheese, cucumber and olives

Ingredients for canapés with hard cheese, cucumber and olives

hard cheese 100 g

processed cheese 100 g

homemade mayonnaise 1-2 tbsp. l.

dill 1-2 sprigs

parsley 1-2 sprigs

fresh cucumber 1-2 pcs.

bran bread a few slices

Recipe for canapés with hard cheese, cucumber and olives

Cut slices of fresh bread into squares of the same size. Grind the processed cheese on a grater and mix with table mayonnaise and finely chopped dill and parsley. Spread the slices of bread with the resulting cheese mixture. Using a special vegetable peeler, cut the cucumber into thin long slices. Cut the hard cheese into small cubes.

First, we put one edge of a cucumber slice on a skewer, then we put an olive, another cucumber slice, then a cube of hard cheese and the other edge of a cucumber. Stick a skewer into a slice of bread.

Canapes with chicken curry and fresh vegetables

Ingredients for canapes with chicken curry and fresh vegetables

chilled chicken fillet 300 g

refined vegetable oil 2 tbsp. l.

salt to taste

ground black pepper pinch

curry (seasoning) 1 tsp.

cherry tomatoes 3-4 pcs.

cucumber 1 pc.

bell pepper 1 pc.

hard cheese 150 g

fresh bran bread a few slices

Recipe for canapés with chicken curry and fresh vegetables

First, let's prepare the meat. Wash and dry the fillet. Remove films and fat. Beat the fillet with a hammer to make the meat tender. Season the chicken with salt, curry seasoning and black pepper. Fry the fillet in one piece in hot oil. Let the meat cool and cut into thin slices.

Cut the bread into small square pieces. Cut hard cheese, cucumber, tomato and pepper into thin slices. We will form the canapes in the following sequence: a piece of sweet pepper, fried chicken fillet, a circle of cherry tomato, a slice of cucumber, a piece of hard cheese, bread.

Original canapés with herring and apple

Ingredients for canapes with herring and apple

lightly salted herring fillet 1 pc.

sour apple 1 pc.

lemon juice 1 tbsp. l.

cocktail shrimps 10 pcs.

sunflower or olive vegetable oil 1 tbsp. l.

processed cheese 100 g

mayonnaise 2 tbsp. l.

fresh herbs a few sprigs

black bread a few slices

Recipe for canapes with herring and apple

Wash and dry the cocktail shrimp. Lightly salt the shrimp and fry them in hot vegetable oil for literally one minute, as they cook very quickly.

Grate the processed cheese. Wash the greens and chop them finely. Mix the cheese with aromatic herbs and mayonnaise and mix. Cut the black bread into small squares. Spread the bread with cheese mixture.

Carefully remove the bones from the herring fillet and cut into small portions. Cut the apple into thin slices and sprinkle with a small amount of natural lemon juice so that it does not lose its color. Place a piece of herring and apple on the bread and secure them with a toothpick. Top the canapes with cocktail shrimp.

Simple canapés with salami, cherry tomatoes, cucumber and olives

Ingredients for canapés with salami, cherry tomatoes, cucumber and olives

salami 100 g

cucumber 1 pc.

cherry 5 pcs.

green olives or black olives 10 pcs.

white toast bread a few slices

Recipe for canapés with salami, cherry tomatoes, cucumber and olives

Cut the salami and cucumber into thin slices. Cut the cherry tomatoes in half. Cut the toast bread into squares or circles approximately the same size as the sausage. Place a slice of cucumber on a slice of bread and top with salami. Thread an olive and half a cherry onto a skewer and stick it into the bread.

Canapes with ham, cucumber and cherry tomatoes

Ingredients for canapés with ham, cucumber and cherry tomatoes

ham 200 g

cherry tomatoes 10 pcs.

fresh cucumber 1-2 pcs.

black bread a few slices

Recipe for canapés with ham, cucumber and cherry tomatoes

Cut the ham and cucumber into thin slices. Cut the bread into small pieces of the same size. Place a circle of fresh cucumber on each slice of bread, and fold the ham in half on top. Secure the canape with a skewer with a cherry tomato strung on it.

Canapes with hard cheese, mozzarella and basil

Ingredients for canapes with hard cheese, mozzarella and basil

hard cheese 150 g

mozzarella 100 g

cherry tomato 10 pcs.

fresh basil a few sprigs

black bread a few slices

Recipe for canapés with hard cheese, mozzarella and basil

Cut the hard cheese into cubes with a side of 2-3 cm. Thread a cherry tomato, a basil leaf, mozzarella, and hard cheese onto a skewer. Stick a skewer into a piece of black bread, cut into small squares.

Canapes with mozzarella, basil and olives

Ingredients for canapes with mozzarella, basil and olives

mozzarella 100 g

cherry tomato 10 pcs.

green olives, pitted 10 pcs.

several sprigs basil

hard cheese 150 g

Recipe for canapés with mozzarella, basil and olives

Cut the hard cheese into small cubes. We string the ingredients onto a skewer in the following order: first the olive, then the basil leaf, mozzarella and cherry tomatoes. Stick a skewer into a piece of hard cheese.

Canapes with salami, cherry tomatoes and boiled new potatoes

Ingredients for canapes with salami, cherry tomatoes and boiled new potatoes

salami 100 g

cherry tomato 10 pcs.

green olives 10 pcs.

small new potatoes 5 pcs.

salt to taste

black bread a few slices

Recipe for canapés with salami, cherry tomatoes and boiled new potatoes

Wash the new potatoes thoroughly and boil them in their skins, adding a little salt during cooking. Cool the finished potatoes and cut them in half.

Cut the black bread into small square pieces. Cut the salami into thin slices. Place an olive on a skewer, then thread one edge of the salami, a cherry tomato, the other edge of the salami, and half a boiled potato. Stick a skewer into a slice of black bread.

What is a canapé? These are small and very tasty looking sandwiches. You can give them any shape using trimmed molds and even a pastry syringe (you will find an example in this article), and fasten small pieces using multi-colored skewers.

It’s hard to even imagine a more elegant dish than a dish with beautiful (and, mind you, very tasty!) canapes. Children adore them, so for children's parties canapés will be the best choice for the central dish on the festive table.

But adults also love this wonderful snack - it looks appetizing, the flavors are very diverse, and there is no risk of overeating - because the canapés are very small in volume. Therefore, on any holiday table, not to mention New Year’s, a dish with canapés must be placed.

But you will also have to tinker with the preparation. There is no particular difficulty, but everything needs to be done carefully; by the way, you can invite children to cook - for them, collecting colorful canapes will be like an exciting game. After all, in essence, a canape is a construction set, and products are its parts.

All that remains is to assemble our food structures so that everything looks appetizing and beautiful, as in the photo below.

Today we’ll look at 7 simple recipes for delicious and beautiful canapés. So let's get started.

Cherry tomatoes are an ideal product for creating canapés, small and appetizing. We will also need wheat croutons (you can buy ready-made ones, or you can dry them yourself; if you don’t like croutons, just cut pieces of white bread). Parsley sprigs, mustard and thin slices of smoked bacon.

Assembly is very simple. Spread a slice of bread with mustard, roll up the bacon and place it on the bread. Place a sprig of greenery on top and press with your finger. The tomato, already strung on a skewer, is pricked at the top. All! The first one went...

For this type of canapé we will need pieces of white loaf, thinly sliced ham, round cucumber slices, small canned champignons and mayonnaise with eggs (grid the white and yolk separately). Yes, there is also a green note - a sprig of parsley.

You will also need skewers and a cookie cutter; we will use it to cut out the base of the bread. One piece of loaf makes 2 canapé bases.

Thread a small champignon mushroom onto a skewer in advance. Place a slice of fresh cucumber on a piece of figuratively cut loaf.

It is better to buy bacon in slices or ask the store to cut a whole piece for you, since it is unlikely that you will be able to cut it evenly and thinly yourself. Place half a spoonful of mayonnaise and grated egg white on one side of a slice of bacon. Wrap the bacon in a roll.

Now dip each end of our roll in mayonnaise and yolk.

Add a sprig of parsley between the mushroom and the roll. We pierce all this with a skewer to secure it. The second version of the canapé is ready.

This type of canapé is probably the most difficult to prepare, since we need to make a round slice of bread, potatoes and also make an intermediate layer of soft white cheese.

We need Borodino bread - black and fragrant. Onions - feathers, potatoes need to be boiled in their skins and not peeled before slicing, so that it is easier to form our circles. We will remove the seeds from the herring using tweezers and cut it into rectangular pieces - as in the photo, not small.

Another important element is a pastry syringe or any other large syringe - it will be convenient for them to form layers of canapés of the same shape, the appearance of our sandwiches will be very neat due to the smooth edges.

First, cut the boiled jacket potatoes into medium-thick slices.

Now, using a syringe, squeeze out the round piece from Borodino bread. Using your finger, lightly press the bread layer inside the syringe to make room for the cheese layer.

Using a teaspoon, scoop up the cheese and press it on top of the bread into our syringe.

Using a syringe mold, squeeze out another round piece from the potato.

Now we cut off the onion feather to the same length as our piece of herring and “sail” it on a skewer.

Now - the most interesting part. We stick a skewer into the middle of the potato round and with a careful but clear movement we squeeze out our round canope with a piston.

This is roughly what it looks like.

And here is the beautiful end result -

Let's take a few slices of white loaf, lightly salted red fish (by the way, I recently posted a gorgeous one - be sure to check it out), pieces of pickled ginger, butter, lemon and dill.

Finely chop the green dill and mix with a piece of softened butter.

Cut the loaf into circles using any suitable shape.

Spread this butter on the bread and place a slice of lemon on a skewer.

Place a piece of ginger on one edge of the fish slice and roll it into a roll. Place the roll on the greased bread and prick the top with a skewer and lemon.

Very simple and very tasty!

Everything here is very simple - pre-cut hard cheese, bell peppers, pieces of canned pineapple into thick squares and open a jar of pitted black olives.

We assemble the structure on a skewer - prick an olive, pineapple, a piece of pepper and at the bottom - the base, cheese.

A very simple canape, but it looks very beautiful!

Let's prepare long thin rectangular strips of raw smoked sausage, slices of loaf, Philadelphia cheese or similar, slices of fresh green cucumber, pitted olives and sprigs of dill to decorate our canapés. Well, and skewers, of course, where would we be without them!

We cut out rounds from the loaf using molds. Spread each circle of bread with cheese.

Place a piece of cucumber and a rolled sausage roll on top.

We place a sprig of dill on the roll, use a skewer with an olive previously stabbed on it, and pierce our entire multi-story structure.

As they say, sleight of hand and no fraud :)

In this canape recipe, ours will do without skewers - you won’t need to pierce anything. All we need is ready-made small tartlets, Philadelphia cheese, dill and, of course, red caviar.

Use a spoon to fill each tartlet with cheese mixed with finely chopped dill. Spoon red caviar on top.

If you make at least 5-6 pieces of each type of canapé, we will get a magnificent, bright, picturesque and very appetizing dish, which, most likely, your guests and household members will be the first to empty. After all, such beauty on the festive table is difficult to ignore :)