Cooking a French hot dog. How to cook a hod dog at home using step-by-step recipes with photos. Cooking with fried onions

Today, in kiosks selling fast food on the menu, in addition to the usual American hot dog, you can see another variety of it -. This new product on the market has managed to win the hearts of many lovers of fast “street food” in a short period of time. I agree, hardly anyone will refuse a hot sausage with a fragrant fresh bun.

How about we cook French hot dog at home? I assure you, a homemade hot dog can taste even better than a store-bought one, and you can save on the price. But before moving on to the recipe, I want to say a few words about these two types of hot dogs.

These two types of hot dogs differ in the composition of ingredients and appearance. As we know, the composition of an ordinary classic American hot dog includes, in addition to sausage and sauces, also a vegetable component - pickled carrots and cabbage, onions.

The French hot dog is prepared without vegetables and heat-treated on the grill. In addition, during the preparation of a standard hot dog, the bun is cut into two parts, after which it is first filled with sausage, then with vegetables and sauces.

The French hot dog remains whole during cooking; only the middle (the pulp of the bun) is removed from it. Hot dog buns can be baked at home or bought in a store just like they are.

And if none of these options suits you, then ordinary store-bought French will come to the rescue. With it, the French hot dog will taste just as good.

There are several recipes and methods for preparing French hot dogs. Let's consider the most widespread option. Below is a list of products for one French hot dog - a step-by-step recipe with a photo of which we will look at today.

Ingredients:

Buns for hot dogs - 1 pc.,
Mayonnaise - 1 teaspoon,
Ketchup - 1 tbsp. spoon,
Mustard - 1 teaspoon,
Thin sausages - 1 pc.,

French hot dog - recipe

Having prepared all the ingredients, you can start preparing the French hot dog. In the photo, sorry, there is no mustard. Let's prepare the bun first. Hot dog buns, just like hamburger buns, can be baked at home or bought at the store. Cut off the tip on one side. Remove the crumb.

The result should be a sort of cylinder that will hold the sausage and gravy.

Remove the wrapper from the sausage. Grill it without adding oil.

Grill the bun on both sides until clearly crispy stripes appear.

Fill the warmed bun with mustard and mayonnaise. Do not add too much of these sauces; expect that the hot dog will also have sausage and sausage, for which you also need to leave room. Next, fill the hot dog with ketchup.

Insert sausage.

Serve the hot French hot dog immediately after cooking. Enjoy your meal. I will be glad if this french hot dog recipe Did you like.

French hot dog. Photo

Learning how to make the popular sausage sandwich is very simple. You just need to choose the cooking method that suits you and buy the right ingredients. At home you can make a real tasty hot dog with any filling. An additional advantage of self-cooking is the ability to control the freshness of food and the calorie content of the dish.

What is a hot dog

This name refers to a popular dish consisting of hot sausage and buns with the addition of sauces and other ingredients. There are many options for preparing this sandwich. In different national cuisines, vegetables, onions, seasonings, herbs, and spices are added to sausages. Sometimes the sausage is simply wrapped in dough and baked. Mexican and Korean products are distinguished by their spiciness, while French and Danish products are distinguished by their sophistication.

The name of the sandwich translated from English (hot dog) literally means “hot dog”. The origin of the name dates back to the 17th century. According to legend, a German butcher came up with an oblong sausage. The shape of the product reminded him of a dachshund, so he called it “little dog” (daxhund). Later in the USA they began to sell sausages in buns, which became known as hot dogs.

How to make a hot dog at home

There are many ways to cook a hot dog at home. To do this you will need an oven or microwave. You need to take a cooking recipe that describes the whole process step by step. An important point is the choice of products. To make the sandwich tasty, you need to use only fresh and high-quality ingredients. Certain types of sausages and buns are suitable for this type of fast food. If you add vegetables and herbs there, it will become not only satisfying, but also healthy.

Sausages

To make a quality dish, you need to choose the right main ingredients. Sausages for hot dogs should be selected in accordance with the following principles:

they should be thin and long;
without the presence of fat and cheese inclusions.

Thick sausages and bacon with lard are not suitable for preparing this dish. You shouldn’t take short, tiny sausages either. High-grade sausages with the names: Stolichnye, Dairy, Vienna have good taste. Sandwiches with smoked sausages are especially tasty. Some recipes recommend using hunting sausages; they add piquancy to the dish.

Rolls

There are no strict requirements for buns. Bakery products must be soft and not have specific additives in the recipe so as not to interfere with the taste of the sausage. Long buns are used for hot dogs. The homemade hot dog recipe involves the use of buns baked from yeast dough. For home cooking, you can use the bun of your choice (French baguette, sesame baked goods, special hot dog buns).

Hot dog in Russian

Difficulty: low.
Number of servings: 2 persons.
Calorie content of the dish: 266 kcal.
Purpose: for breakfast.
Cuisine: Russian.

This recipe is distinguished by its simplicity. Even a child can easily make such a sandwich. The advantages of this snack are the speed of production and the absence of the need to look for additional products. Only the main ingredients are present here, there is nothing superfluous. A homemade hot dog is perfect for a quick snack or as a substitute for a light breakfast.

Ingredients:

Dairy sausages – 2 pieces;
long rolls - 2 pieces;
mayonnaise sauce – 30 g;
Russian mustard – 20 g.

Cooking method:

Peel the sausages from the film, boil until cooked.
Carefully cut the bun lengthwise, without cutting through one edge.
Place the sausage inside the bun.
Spread the finished dish with mustard and add mayonnaise.

Danish

Cooking time: 30 minutes.
Difficulty: high.
Number of servings: 4 persons.
Calorie content of the dish: 288 kcal.
Purpose: for dinner.
Cuisine: Danish.

The main difference between this dish and the traditional recipe is that it uses onions fried in flour. Combining it with pickled cucumbers gives the product an unusual taste. The recipe is more complex compared to Russian cuisine. It takes more time to prepare Danish fast food than traditional recipes. If desired, you can diversify this recipe with fresh herbs.

Ingredients:

Vienna sausages – 4 pieces;
hot dog buns – 4 pieces;
medium-sized onion - 3 pieces;
pickled cucumber – 2-3 medium fruits;
wheat flour – 60 g;
tomato sauce – 80 g;
medium hot mustard – 40 g;
vegetable oil – 30 g;
salt - a pinch.

Cooking method:

Place the chopped onion in a frying pan with heated oil.
Onion half rings are sautéed until they acquire a golden hue. You can add a little salt. After this, flour is added and the ingredients are mixed.
When the onion is fried on all sides and becomes crispy, you need to transfer it to a paper towel. This is done in order to remove excess oil.
While the onions are frying, you can cut the cucumbers into thin slices.
Sausages are cooked on the grill or in the oven.
You need to dry the buns a little in the oven to make them crispy.
Hot sausages are placed in the cut buns. They are topped with mustard and tomato sauce.
The product is stuffed with fried onions and thinly sliced cucumbers.

American hot dog

Difficulty: low.
Number of servings: 4 persons.
Calorie content of the dish: 330 kcal.
Purpose: for dinner.
Cuisine: American.

The classic hot dog uses grilled sausages. At home, the grill can be replaced with an oven. The American dish allows the use of thin smoked sausages with a minimum amount of fat. Sometimes they are wrapped in bacon. In American cuisine, fillings made from fresh cucumbers and tomatoes, herbs, and onions are used. You can add pepper and garlic for flavor. If desired, use hot sauces.

Ingredients:

hunting sausages – 4 pieces;
buns with sesame seeds – 4 pieces;
medium-sized onion - 1 piece;
tomatoes – 2 pieces;
ketchup – 80 g;
spicy mustard – 40 g.

Cooking method:

Sausages need to be fried in the oven or mini-grill.
Cut the buns lengthwise and spread hot mustard inside.
It is recommended to cut vegetables into thin slices, onions into half rings.
Fried hot sausages are placed in the buns, which are sprinkled with ketchup.
Vegetables and onions are laid out on top.

French

Cooking time: 25 minutes.
Difficulty: medium.
Number of servings: 2 persons.
Calorie content of the dish: 308 kcal.
Cuisine: French.

The French often use fresh vegetables in preparing fast food. This increases the beneficial properties of the dish and makes the food easily digestible. Another difference in French cuisine is the use of cheese. A crispy baguette with baked cheese inside is incredibly tasty and looks very appetizing. It is customary to eat a French hot dog with salad, but you can add any other greens you want.

Ingredients:

sausages – 2 pieces;
French baguette – 1;
pickled cucumber – 2-3 fruits;
tomatoes – 2 pieces;
lettuce leaves - 3-4 pieces;
hard cheese – 70 g;
mayonnaise – 40 g.

Cooking method:

Fry the sausages in a frying pan or bake in the oven.
Cut the long bun to the size of the sausages, then lengthwise.
Cut vegetables into thin slices.
Place lettuce leaves inside the baguette.
Place the sausages inside the bun and sprinkle with grated cheese.
Place the baguette in the microwave for 1-2 minutes to melt the cheese.
Fill the top with fresh tomatoes, cucumber slices, and sprinkle with mayonnaise.

Hot dog in pita bread

Cooking time: 25 minutes.
Difficulty: medium.
Number of servings: 2 persons.
Calorie content of the dish: 297 kcal.
Purpose: for breakfast, dinner.
Cuisine: Armenian.

If you use tortilla or pita bread instead of buns, you will get a product that looks like shawarma. The dish does not lose its taste. The use of Korean carrots and cheese makes the taste original and interesting. There is a slight spicy note. The recipe is easy to prepare and requires only a little skill in wrapping the tortilla.

Ingredients:

sausages – 3 pieces;
thin pita bread – 1;
Korean carrots – 100 g;
tomatoes – 2 pieces;
hard cheese – 60 g;
butter – 30 g;
ketchup – 30 g;
mayonnaise – 30 g.

Cooking method:

It is recommended to boil the sausages after removing the film.
The pita bread needs to be torn into pieces measuring 15 by 20-25 cm.
Each piece is smeared with mayonnaise, then a sausage is placed on it.
Slices of cheese are grated and laid out along with carrots and tomatoes.
Next, you need to roll up the pita bread and fry it on all sides in oil, then pour it over with ketchup.

In the microwave

Cooking time: 15 minutes.
Difficulty: low.
Number of servings: 2 persons.
Calorie content of the dish: 260 kcal.
Purpose: for breakfast.
Cuisine: Russian.

If you don't have time to prepare breakfast in the morning, you can use this easy recipe. Making a sandwich in the microwave is very simple and quick. In just a few minutes you will have a delicious hot snack. The advantage is that you do not need to cook or fry the sausages first. If desired, you can add vegetables, herbs, and onions to the dish.

Ingredients:

Special sausages – 2 pieces;
buns - 2 pieces;
mayonnaise sauce – 20 g;
medium hot mustard – 20 g.

Cooking method:

Carefully cut the bun on one side.
Place the sausage into the cut and place in the microwave for 2 minutes at full power.
After this, take out the hot bun, add a little mayonnaise and mustard.

Video

Eating “in a hurry” is as harmful as it is delicious. And you can't argue with that. But nothing fatal or having irreparable consequences for your figure and health will happen if you occasionally (the key word is occasionally) treat yourself to even unhealthy treats. Moreover, they can be easily prepared at home, without fear of the dubiousness of the ingredients included.

In this context, the French hot dog is an excellent alternative to a sausage sandwich, especially taking into account the fact that it cooks quite quickly and is much more convenient to eat than its American or Danish counterpart.

What should sausages and baguettes be like?

The main components of any hot dog are the bun, sausage and sauce. If you decide to recreate this fast food classic at home, you need to choose the right ingredients for cooking.

So, when choosing sausages, you need to first of all pay attention to their composition, since you cannot make a tasty hot dog from low-meat-containing products and other questionable meat products.

Sausages must be of good quality and made from natural meat. As for any specific type, here you can choose any to your taste (Special, Dairy, Capital, etc.).

It is worth noting that smoked sausages can make the taste of the finished dish more interesting, so they are preferable to regular ones. But you shouldn’t choose plump sausages or sausages with cheese or lard if you want to cook a classic French hot dog.

The correct bun for a French hot dog is made from yeast dough and has a neutral taste that will not overpower the aroma of the sausage; the flesh is soft, but not loose, and does not crumble when cut. The French baguette most closely meets these requirements.

Of course, when preparing hot dog buns at home yourself, you can experiment and bake a healthier version, for example, with bran or whole grain bread.

Bread recipe

If you bake French hot dog buns yourself at home, they will be no worse than store-bought originals. In addition to its direct purpose, such baked goods can be eaten independently, replacing regular bread. This version of the bun recipe can be used in preparing not only French, but also American and Danish hot dogs.

Dissolve salt, sugar and yeast in warm cow's milk. Place the resulting mixture in a warm place for a quarter of an hour to activate the fermentation process;
Then add melted, non-hot butter and sifted flour in small parts into the dough. Knead the mass, form a bun and put it in a large bowl, greased with oil, cover with a towel and leave in a warm place for 1 hour;
After an hour, knead the overgrown bun and divide it into small buns of 60-70 g each. Cover them with a dry cloth and let stand for 15 minutes;
After this, you can begin to form the blanks for future buns. Roll each bun into a flat cake, fold its edges inward and pinch;
Place the formed buns on a greased baking sheet, pinch side down. Give them another 30 minutes to proof, then brush with beaten egg and bake for 20-25 minutes in the oven at 180 degrees. For a beautiful golden brown crust, you can use the grill option.

French hot dog: step-by-step recipe

When the right sausages have been selected and delicious buns for the French hot dog have been baked (or brought from the store), you can proceed directly to the cooking process itself. In the fast food version, this dish generally does not contain any vegetables, there is only a bun, sausage, mustard, ketchup and mayonnaise. But when cooking at home, you can experiment and add something else (for example, cucumber, onion, tomato or corn).

For a French hot dog in a home kitchen for 2 servings, you need to take:

140 g (2 pcs.) homemade buns or mini baguettes from the store;
100 g (2 pcs.) sausages;
50 g pickled cucumber;
50 g pickled red onion;
50 g tomatoes;
50 g mustard;
50 g ketchup;
50 g mayonnaise.

The time to create a bakery and sausage masterpiece is 15 minutes.

The calorie content of the finished hot dog is 221.3 kcal/100 g.

Step-by-step cooking instructions:

The hot dog is perhaps the most popular dish in American cuisine. But this type of fast food is loved not only in the USA - analogues of “hot dogs” have long been known in Germany, France, Denmark and other countries of the world. We are accustomed to the fact that a hot dog is quick, tasty, but, unfortunately, harmful. However, this does not apply to homemade hot dogs!

Modern variations of this dish include many recipes with healthy ingredients. Any housewife can master their preparation, and a huge number of flavor combinations will certainly make hot dogs a permanent dish on your table. This is a great snack for a picnic, and a good option for a home-cooked lunch if you don't want to spend a lot of time in the kitchen.

In addition, a hot dog is a lifesaver in case of unexpected guests. The French hot dog is first on our list. It is distinguished by a great sophistication of taste - it does not contain anything superfluous and is very convenient to eat. Having prepared hot dogs for a family movie viewing, you will definitely hear words of gratitude from your family!

Name: French hot dog Date added: 29.08.2015 Cooking time: 20 minutes. Recipe servings: 4 Rating: (3 , Wed 5.00 out of 5)
Ingredients

French hot dog recipe

Wash the sausages and grill them, frying on each side for 7 minutes. Preheat the oven to 190 degrees and dry the buns for 5 minutes, remove from the oven and remove the crumb. Coat the inside of each bun with mayonnaise and tomato sauce. Cut the tomatoes into cubes and strain off excess liquid. Peel the onion and cut into thin half rings.

Cut the pickled cucumbers into cubes and drain off excess liquid. Place a sausage into the prepared buns, season with mustard, add onions, slices of tomatoes and pickled cucumbers. Sprinkle the finished dish with finely chopped parsley and slightly squeeze the edges of the hot dogs. Serve warm.

Danish hot dog recipe

Weekends are the best time to take a break from all worries, including housework. To provide your family with tasty and quick-to-prepare food, Danish-style hot dogs will come in handy. They are very simple and different from all the usual options for preparing this snack.

Name:	Danish hot dog
Date added:	29.08.2015
Cooking time:	25 min.
Recipe servings:	4
Rating:	(3 , Wed 5.00 out of 5)

Ingredients Peel and coarsely chop the onion. Fry in well-heated vegetable oil until it acquires a golden hue. Add salt, pepper and pour flour into the pan. Fry for another 5 minutes, stirring constantly. Remove from heat and dry excess oil on paper towel.

Fry the sausages on all sides in a small amount of vegetable oil for 8 minutes, and lay them out to dry on a towel. Cut the buns in the middle, take out a small amount of crumb or simply crush it with your finger.

Brush the bun with tomato sauce. Place a prepared sausage in each bun. Spread mustard on top and place fried onions on top. Cut the pickled cucumbers into thin, long slices and add to the hot dog filling.

Hot dog recipe with fresh vegetables

This healthy stuffed hot dog recipe is a good option for a summer picnic, featuring a fresh taste and an unusual wine vinegar sauce for a hot dog. This version of a hot dog will appeal to both adults and children, and will not cause any unnecessary trouble for the hostess.

Name:	Hot dog with vegetables
Date added:	29.08.2015
Cooking time:	40 min.
Recipe servings:	4
Rating:	(3 , Wed 5.00 out of 5)

Ingredients

Product	Quantity
Buns	4 things.
Sausages	4 things.
Dijon mustard	2 tbsp.
Wine vinegar	2.5 tsp
Red onion	1 PC.
Fresh cucumber	2 pcs.
Fresh tomato	2 pcs.
Celery greens	1 bunch
Salt pepper	taste
Canned chili peppers	4 things.

Cut the onion into half rings, the tomatoes into slices, and the chili pepper into thin slices. In a bowl with high sides, whisk mustard and wine vinegar, add a little salt and add freshly ground black pepper. Add chopped red onion, tomatoes and chili slices to the resulting sauce. Mix thoroughly and let sit for 10 minutes.

Preheat the grill and fry the sausages on all sides for 10 minutes. Remove the sausages from the grill and lightly toast the unleavened buns. Cut them lengthwise and make an indentation with your finger. Place a sausage in each bun. Place vegetables marinated in mustard and wine vinegar on top.

Hot dog on a stick recipe

Hot dogs can be cooked not only in a bun, but also in corn flour dough, baking them on a stick. Children especially like these hot dogs: at birthday parties, this option for preparing hot dogs is very popular and causes a storm of delight among the children.

Ingredients Mix corn and wheat flour, add baking powder and sugar, mix thoroughly. Add salt to the flour and add spices to taste (for example, cumin, black pepper and paprika). Beat in chicken eggs, vegetable oil and, stirring, gradually pour in milk. Mix the resulting dough and set it aside for 5 minutes.

Take wooden sticks and insert them into each sausage. Dredge the sausages a little in flour and coat them with an even layer of dough. Preheat the oven to 180 degrees. Line a baking sheet with parchment paper and place the sausages on a stick. Bake for 10 minutes.

Turn the sausages over in the batter and bake for another 10 minutes. Hot dogs on a stick can also be deep-fried or baked in a special electric form - like a panini grill. In separate gravy boats, serve tomato sauce and spicy mustard for the finished dish.

Recipe for hot dog in pita bread with stewed cabbage

This option for preparing a hot dog can be attributed to German cuisine, in which the combination of sausages and stewed cabbage is so popular. The dish is hearty, spicy and very aromatic.

Heat olive oil in a frying pan and fry finely chopped onion for 5 minutes. Add sauerkraut and keep on low heat, stirring, for 20 minutes. Finely chop the tomatoes, add to the cabbage, stir. Season with pepper, cumin and bay leaf and keep on low heat for another 5 minutes. Remove from heat and drain liquid.

Fry hunting sausages in olive oil for 6 minutes. Cut the gherkins into thin slices. Place stewed cabbage, chopped gherkins and fried sausages on lavash sheets greased with mustard. Wrap the pita bread tightly with the filling. Place the finished hot dogs on a baking sheet and bake for 8 minutes in an oven preheated to 200 degrees.

The French hot dog differs from the beloved American hot dog in that the bun, when placing the sausage in it, is not cut lengthwise; the crumb is simply removed from it. The sauce is poured into the resulting cavity and the sausage itself is placed. The result is just as tasty, but at the same time convenient to eat, a hot dog that can be easily packed with you.

French hot dog - recipe

The simplest French hot dog includes only four components: a bun, a sausage and two sauces - mustard and ketchup. Since it is not possible to place any other filling into the cavity of the crumb, such hot dogs have a simple and clear taste, and, among other things, cook quickly.

Ingredients:

baguette - 1 pc.;
sausages - 3 pcs.;
mustard, ketchup - to taste.

Preparation

Depending on the size of the baguette, you will need to use two or three sausages.

Before preparing the French hot dog, place the sausages in boiling water for just a couple of minutes. Divide the baguette in half or into thirds and place in the oven to warm up. Scoop out some of the crumb from the center of the warm buns just enough to fit the sausage inside. Spread a dollop of mustard and ketchup over the surface of the sausage and place it in the hollow center of the bun.

You can replace the standard sauce of a mixture of ketchup and mustard with something more complex, such as this white garlic sauce with piquant Dijon mustard and a little garlic.

Ingredients:

- 225 ml;
- 35 g;
garlic clove - 1 pc.;
horseradish sauce - 1 teaspoon;
baguette;
sausages - 2-3 pcs.

Preparation

Preparing a French hot dog comes down to boiling the sausage and frying the baguette. If desired, You can replace the baguette with a standard hot dog bun, carefully removing the core from it. While the buns are warming under the grill and the sausages are cooking, you can quickly mix together the sauce ingredients: mayonnaise, pureed garlic, horseradish sauce and mustard. Add a good dose of freshly ground pepper to the finished sauce and stir. Adjust the taste of the sauce to your liking by adding more or less spicy ingredients or mayonnaise base. You can also add finely chopped pickles, fresh herbs, olives or capers to the sauce.

Squeeze a portion of the sauce into the center of the bun and place the sausage next. For more variety, you can also add a little cheese to the bun, although after this it is advisable to reheat the hot dogs in the oven to melt it.