Oat muffins. Delicious desserts: oatmeal muffins. Traditions and habits of other countries

They started talking about muffins back in Western Europe in the 11th century, because French bakers were distinguished by their great skill in preparing bread. The peculiarity of muffins is that they are a fitness accessory to proper nutrition. The taste qualities, as well as the quick preparation, are very much appreciated. Plus, baking muffins involves the use of low-calorie ingredients, which means that muffins can be included in the diet of people who follow proper nutrition.

Thus, both the taste and the beneficial qualities of the product are combined. As part of proper nutrition, fitness recipes are often used to maintain an ideal figure, lose weight and generally improve the health of the body.

Product Set

Products for 12 servings.

• Oatmeal - 1 cup
• Chicken egg - 1 piece
• Cocoa powder - 2 tablespoons
• Apple - 1 piece
• Cottage cheese - 50 grams
• Freshly squeezed apple juice – 50 ml
• Olive oil - 2 teaspoons
• Baking powder - 1 teaspoon
• Vanillin - 3 grams

Recipe

1. Beat the egg with a mixer until the consistency of stable foam.
2. In a separate bowl, mix the dry ingredients, namely flour, baking powder, vanillin, cocoa powder.
3. Add the beaten egg to the bowl with the dry ingredients and stir.
4. Peel the apple and cut into small cubes.
5. Add apple juice, cottage cheese, olive oil, apple to the mixture of beaten egg and flour. To stir thoroughly.
6. Grease muffin tins with butter. Place the dough in each mold - half the volume of the mold is enough. (The dough will rise to form a hat).
7. Place the molds with the dough in a preheated oven (about 200C). Baking time 30 minutes.

Diet banana muffins

Product Set

Products for 6 servings

• Ripe bananas - 3 pieces
• Sugar (sweeteners) - 3 tablespoons
• Egg - 1 piece
• Baking powder - 2 teaspoons
• Flour - 1.5 cups
• Rye bran - ½ cup
• Vanilla sugar - 1 teaspoon

Recipe

1. Peel the bananas and mash with a fork to a puree consistency.
2. Add egg, sugar, vegetable oil, vanilla sugar and bran to the banana puree. To stir thoroughly.
3. Add flour and baking powder to the mixture in portions and mix until it reaches a dough consistency.
4. Grease muffin tins with butter and sprinkle with flour (in this case, the muffins will be easier to separate from the walls).
5. Place in a preheated oven (180 C) to bake. Baking time is about 15-20 minutes until golden brown.
6. Cool the finished muffins; you can sprinkle the tops with powdered sugar.

Oat muffins recipe

Product Set

Products for 13 servings

• Oat flakes - 200 grams
• Sugar (sweeteners) - 60 grams
• Vegetable oil - 2 tablespoons
• Egg 1 piece
• Raisins 100 grams
• Salt 5 grams
• Milk 230 grams
• Baking powder 5 grams

Recipe

1. Mix milk and oatmeal.
2. Add egg, sugar, salt, vegetable oil. To stir thoroughly.
3. Leave for ten minutes for the flakes to swell.
4. Rinse the raisins and add to the mixture.
5. Add baking powder. To stir thoroughly
6. Place the dough in the molds in a ratio of ¾. Grease the top with vegetable oil.
7. Bake in a preheated oven (180 C) for about 30 minutes.
8. Allow the finished muffins to cool and serve.

Apple Oat Muffins Recipe

Product Set

Products for 3 servings

• Oat flakes 4 tablespoons
• Wheat bran 3 grams
• Milk 1.5% 40 ml
• Kefir 1.5% 80 g
• Apples 120 grams
• Egg 1 piece
• Honey 10 grams
• Cinnamon 1 gram
• Baking powder 2 grams

Recipe

1. Pour bran into a bowl, add cereal, egg and kefir. To stir thoroughly.
2. Add milk. Stir until liquid consistency.
3. Leave for 10 minutes for the flakes to swell.
4. Wash and peel the apple. Remove the seeds. Cut into small cubes.
5. Add apple, cinnamon, honey and baking powder to oatmeal. To stir thoroughly.
6. Grease muffin tins with butter and sprinkle with flour.
7. Place the dough in the molds in a ratio of 2/3.
8. Place the molds with the dough in a preheated oven (200C). Baking time is 20-25 minutes until golden brown.
9. Allow the muffins to cool and serve. The apple-oat muffins recipe is suitable for anyone who strives for an ideal figure.

Making muffins opens up a lot of room for imagination. The choice of fillings and combinations of ingredients for the dough is huge. In conclusion, we can say that when baking muffins you can not be afraid to experiment, besides, fitness nutrition includes such tasty and healthy recipes!

Muffins are easy to make from oatmeal; they taste like cookies and look like cupcakes, so everyone can feel their favorite notes in these baked goods. You can serve them as dessert or for breakfast.

There is also room here for culinary experiments - both regular sugar and honey can be used as a sweetener, and kefir, fermented baked milk, yogurt or yogurt can be used for the liquid base. Classic muffins are prepared with the addition of raisins to flour, but here you can also show invention and creativity by placing fruits, both fresh and dried, nuts and even seeds in the dough. You can also vary the amount of flour and oatmeal used to achieve different flavor intensities.

Recipe: Honey and Oatmeal Muffins

Ingredients

• Hercules (oatmeal) – 160 g;
• Flour (wheat) – 230 g;
• Chicken egg – 1 piece;
• Linden honey (thick) – 20 ml;
• Kefir 1 – 1.5% - 100 ml;
• Baking powder – 6 g;
• Vegetable oil – 50 ml;
• Raisins – 35 g;
• Cinnamon and ginger - to taste.

Making muffins

You can use brewed porridge or flakes, as well as regular rolled oats. The amount of flour varies by adding/reducing flakes.

Place the flakes in an enamel container, pour kefir over them, and do not cook. Leave for 30 minutes at room temperature so that they absorb the liquid, thereby becoming larger in volume.

Then you need to add a chicken egg and vegetable oil to the resulting mass (it is best to use refined oil so that the aroma of the seeds does not interrupt the taste of other ingredients). All contents are mixed well.

The raisins are poured with boiling water for 1-2 minutes, then placed in a colander to get rid of excess liquid. After this, it must be added to the mixture and mixed again. If the honey is too thick, you can warm it up to make it smoother, then add it to the other ingredients.

Separately mix flour and baking powder with ginger and cinnamon. After this, combine the resulting dry mixture with the flakes and mix until a homogeneous dough is obtained. If it turns out liquid (like for pancakes), then it is recommended to add a little more flour.

The baking dish should not be filled completely, leaving about a third of free space. Future muffins can be decorated with nuts, berries or cereal on top. Baking time is 20 minutes, temperature is 180 degrees.

Recipe: Diet Muffins

Ingredients:

• oatmeal - 100 g;
• kefir - 200 ml;
• fresh berries - 300 g;
• egg - 1 pc;
• sugar or fructose - 50 g.

Cooking method

Kefir can be replaced with bio-yogurt, and sugar with honey. No flour is required, which significantly reduces the calorie content of the product. To add fluffiness to the finished muffins, it is recommended to add baking powder to the dough. Berries are suitable for this recipe, both fresh and frozen. The secret is to use jam instead of sugar and berries.

The preparation is simply simple - all the ingredients should be mixed in one container and left for 20 minutes so that the flakes absorb all the liquid. Then everything is mixed again and can be laid out in baking dishes, which need to be slightly greased with vegetable oil. Baking time 15-20 minutes, temperature 180 degrees.

Thus, muffins made from flour and cereal will be an excellent addition to aromatic coffee or evening tea. They can be served as a dessert or to delight unexpected guests, since baking does not require much time and effort, and the ingredients are always available. The incredible tenderness of the dough and aroma will make muffins one of your favorite dishes.

The variety of cooking options and products included in them will allow you to prepare muffins for children, as a treat for a celebration or as a basis for breakfast. Bon appetit!

Ingredients for 6 servings:

• oat flakes 100 gr.;
• yogurt or kefir, fermented baked milk without fat. - 200 gr.;
• apples 1 pc.;
• sugar 50 gr.;
• baking powder 1 gr.;
• eggs 1 pc.;

Cooking method:

1. Pour yogurt over the cereal, beat in the egg, grated apple, baking powder, sugar - add everything and mix.
2. Place in muffin tins and bake for half an hour at 190 degrees.
3. The apple can be replaced with any berries.
4. Garnish oat muffins with cranberries and ground almonds.

Advice: When baking in the oven, use refined olive oil to grease the pans. It contains a lot of vitamin E and healthy plant fatty acids. This is the healthiest oil in dietary nutrition. Otherwise, under the influence of high temperatures, as a result of burning, the formation of carcinogens is possible.

It is important to take into account the reaction of fat to strong heating, at which the decomposition of fats begins with the formation of harmful substances (about 180-190 ° C).

If there is porridge left

Ingredients

• oatmeal 200 ml;
• 2 eggs;
• sugar 100 grams;
• vanillin;
• 100 grams of melted margarine;
• baking powder 1.5 teaspoons;
• pinch of salt;
• flour about one and a half glasses;
• half a glass raisins;

Cooking method:

1. Add eggs, vanillin and sugar to the porridge, beat the salt. Add margarine and baking powder, mix and add sifted flour. Add raisins. The dough should be thicker than for pancakes.
2. Preheat the oven to 180 degrees.
3. Pour the dough into greased silicone muffin tins and bake until dry. The time depends on the size of the oatmeal muffins.
4. It turned out to be 6 small and 1 large cupcake, poured with condensed milk and decorated with confectionery sprinkles.

Don't have time to have a full breakfast? Bored of classic oatmeal? Then on the weekend, bake muffins from oatmeal or cereal, and treat yourself to healthy and delicious pastries in the morning.
Recipe contents:

It doesn’t matter whether you work sitting in an office or are physically stressed at your workplace, everyone needs to have breakfast. And oatmeal is rightfully considered the healthiest morning dish. However, some people simply don’t like oatmeal, others are bored with it, and some don’t have time to prepare breakfast at all. If so, bake a variety of oat muffins with different flavors and toppings over the weekend. Then throughout the week you will always have a delicious breakfast at hand.

Oatmeal muffins are simple and affordable instant desserts. They are much healthier and less caloric than regular baked goods made from wheat flour. They are consumed with pleasure even by those who cannot stand oatmeal on its own. In addition, the range of soft and fluffy baked goods can be diversified with all kinds of additives. And most importantly, this idea is good because you can pamper yourself with delicious food without harming your waistline or gaining extra pounds.

• Oatmeal muffins are baked in round, rectangular, with a through hole like a ring or small portioned forms.
• The main secret of airy and delicious muffins is this: the dough is whipped carefully and quickly. Mix from top to bottom using a whisk or blender. The consistency of the dough should be like thick sour cream.
• To obtain more delicate baked goods, it is allowed to use yolks instead of eggs, and to prevent the dessert from becoming stale for a long time, part of the flour is replaced with starch or ground nuts.
• Homemade cake will be much tastier and more aromatic if you add raisins, dried apricots, prunes, fruits, poppy seeds, nuts, and candied fruits. These products are introduced after beating the mixture.
• The products are baked in a preheated oven for about an hour at 200 °C. They can also be prepared in a slow cooker in 35-45 minutes. The readiness of the baked goods is checked with a dry wooden splinter or stick.
• It is not recommended to open the oven door or move the pan during baking. Otherwise, due to temperature changes and unnecessary movements, the biscuit will settle.
• Take the baked goods out of the oven after they have cooled; if they are hot, it will be difficult to remove them from the mold.
• The finished product is decorated with fruits, berries, powdered sugar, melted chocolate, and sweet syrup.

Traditions and habits of other countries

Each country makes cupcakes, with slightly different preferences and tastes. Thus, in the Bahamas, dried fruits and nuts are soaked in rum for baking, in England the product is covered with marzipan or icing, in Switzerland they prefer a light cake generously flavored with candied fruits and nuts, and in the USA the dessert is soaked in aromatic liqueur or cognac.

Oat muffin recipes

It’s always a pleasure to please yourself and your loved ones with crumbly pastries for tea and coffee. A hot drink with warm fragrant cupcakes is a symbol of family comfort and home warmth. This is always the best start and end to the day. Bake soft buns with all kinds of additives (chocolate, fruits, dried fruits, nuts, berries) and chat with your family during tea breaks, putting aside important matters for a while.

This oatmeal cake is low in calories, yet delicious with the pleasant sweetness of honey, raisins and a light citrus aroma.

• Calorie content per 100 g - 170 kcal.
• Number of servings - 10
• Cooking time - 40 minutes

Ingredients:

• Oatmeal or ground flakes - 1.5 tbsp.
• Whey or kefir - 0.75 tbsp. (warm temperature)
• Egg - 1 pc.
• Raisins - 50 g
• Honey - 2 tbsp.
• Lemon juice - 1 tbsp.
• Baking soda - 1/2 tsp.
• Vanillin - sachet

Preparation:

1. If you use oatmeal, use a chopper, coffee grinder or meat grinder to turn it into flour.
2. Combine oatmeal with baking soda and vanilla.
3. Add kefir (whey) to the dry ingredients and mix with a whisk.
4. Pour lemon juice into the mixture.
5. Add washed raisins, honey and egg.
6. Mix the dough thoroughly.
7. Fill the cupcake tins 3/4 full with dough.
8. Bake the product in an oven preheated to 180°C for 30 minutes.
9. Check the readiness of the cupcakes by piercing a toothpick - it should come out dry.

If oatmeal is not available or it is not possible to make it, then you can bake muffins simply from cereal. The rest of the products are selected on the basis of usefulness and deliciousness.

Ingredients:

• Oatmeal (regular rolled oats) - 1.5 tbsp.
• Eggs - 1 pc.
• Thick honey - 2 tbsp.
• Low-fat kefir - 0.5 tbsp.
• Baking powder - 1 tsp.
• Raisins - 100 g
• Ground ginger and cinnamon - a pinch
• Refined vegetable oil - 50 ml.

Preparation:

1. Pour kefir over the oatmeal and leave for half an hour so that it absorbs all the liquid.
2. Pour in refined vegetable oil and add a pre-beaten egg.
3. Mix the products.
4. Pour in the washed raisins, add honey, add baking powder and mix everything again.
5. Fill the molds 2/3 full with dough, sprinkle oatmeal on top and bake in an oven preheated to 180°C for 20 minutes.

Biased critics have a negative attitude towards dietary baking. But thanks to the efforts of nutritionists and chefs, the opposite can be proven. Making a diet oatmeal cake is not a complicated process at all, and the result is simply amazing.

Ingredients:

• Oat bran - 2 tbsp.
• Milk - 200 ml
• Eggs - 2 pcs.
• Baking soda - 1 tsp. (without slide)
• Liquid honey - 2 tbsp.
• Low-fat yogurt - 0.5 tbsp.

Preparation:

1. Combine oat bran with baking soda and mix.
2. Pour in yogurt, milk and mix again.
3. Divide the eggs into yolks and whites. Beat the latter until stable foam. Then add the yolk, honey and continue beating until smooth.
4. Combine the eggs with the bran mixture and knead the dough. The consistency should be like thick sour cream.
5. Divide the mixture into 2/3 of the molds and bake in an oven preheated to 180°C for 20 minutes.

Curd muffins are the most delicate delicacy. Sweet, aromatic, light, airy. They are perfect for morning coffee or evening tea. In addition, there is scope for culinary imagination. By changing fillings and flavoring additives, you can constantly get new tastes of baked goods.

Ingredients:

• Cottage cheese - 250 g
• Butter - 50 g
• Sugar - 100 g
• Vanillin - sachet
• Eggs - 1 pc.
• Orange zest - 0.5 tbsp.
• Oatmeal - 100 g
• Coconut flakes - 2 tbsp.
• Cognac - 2 tbsp.

Preparation:

1. Combine cottage cheese with butter and beat in a blender until fluffy.
2. Gradually add sugar and vanilla and continue beating until the sugar dissolves.
3. Beat in the egg and beat the mixture for another half a minute.
4. Add oatmeal, coconut, orange zest and mix. Leave the dough for half an hour.
5. Pour in the cognac, stir and fill the molds with dough.
6. Preheat the oven to 170°C and cook the muffins for half an hour.

Not many people know that wonderful baked goods can be made without flour. Instead, just add oatmeal and the product will turn out no worse, but on the contrary, healthier, tastier and more satisfying.

Ingredients:

• Oatmeal –200 g
• Kefir 1% fat - 200 g
• Eggs - 3 pcs.
• Sugar - 3 tbsp.
• Refined vegetable oil - 2 tbsp.
• Raisins - 50 g
• Baking soda - 1.5 tsp.
• Salt - a pinch
• Ground coriander and nutmeg - a pinch

Preparation:

1. Pour kefir over oatmeal, stir and leave to swell for an hour.
2. Soak the raisins in warm water for 20 minutes.
3. Add eggs, sugar, soda, spices to the swollen flakes and mix.
4. Pour in vegetable oil and add raisins. Mix again. The consistency of the dough will be slightly thick.
   

Oat muffins

The recipe for these muffins is very simple and incredibly delicious. I can say with confidence that this is an ideal option for those who love sweets and constantly limit themselves due to diet.

One muffin (55g) - 154 kcal

Ingredients:

Oatmeal (regular rolled oats) - 200 grams + 50 grams
Milk - 200 ml
Egg - 1 piece
Sugar - 2 tbsp. l.
Vegetable oil - 2 tbsp. l.
Salt - a pinch
Soda - half a teaspoon

Preparation:

1. Take a bowl and pour rolled oats into it, pour milk over it and mix well with a whisk, this should be done as if you were grinding oatmeal in milk.
2. After you have combined the milk with oatmeal, add the egg, butter, sugar, salt, soda and mix well. Here the dough becomes very liquid and you need to add a handful of rolled oats - mix and let stand for about 10 minutes. The dough is quite liquid, but it should be like that))
3. Meanwhile, preheat the oven to 180 degrees.
4. Take the molds - pour out our dough - put in the oven for 35-40 minutes.
P.S. I added more nuts to the dough, it turned out very tasty, they were soft with a crispy crust on top. Adding different flavors is welcome!)

Bon appetit!

• Recipes

  Baked oatmeal with apple and cinnamon Ingredients: Apple - 1 pc. Hercules oatmeal - 320 g Light raisins - 60 g Brown sugar - 2 tbsp. l. Cinnamon - 0.5 tsp. Nutmeg - 1 chip. Salt - 0.2 tsp. Butter - 15 g Cow's milk - 480 ml Preparation: 1. Preheat the oven to 175°C. 2. Core the apple and chop finely. 3. Mix apple, oatmeal, raisins, sugar, cinnamon, nutmeg and salt in a bowl. 4. Add melted butter. 5. Stir and place in a heat-resistant bowl (for example, ceramic). 6. Pour in milk and place in the oven for 25–30 minutes until the milk is absorbed. 7. Sprinkle with cinnamon, add a little more milk and serve. Bon appetit! Send your recipes to the proposed news. The most interesting things will be published here! #fitness.appetit

• Blueberry muffins Recipes

  Muffins with blueberries Ingredients: Wheat flour - 375 g Baking powder - 1 tbsp. l. Brown soft sugar - 165 g Butter - 125 g Chicken egg - 2 pcs. Milk - 250 ml Blueberries - 185 g Preparation: 1. Preheat the oven to 210°C. Grease 12 muffin cups. 2. Sift flour and baking powder into a large bowl. Stir in sugar. 3. Stir in softened butter, lightly beaten eggs and milk. Mix everything well, but not with a mixer. 4. Add blueberries and stir gently. Spoon the batter into the tins and bake for 20 minutes until golden brown. Cool without removing. Bon appetit! Send your recipes to the proposed news. The most interesting things will be published here! #desserts.appetit

• Recipes

  Oatmeal pancakes with a hint of orange Ingredients: Hercules - to taste Chicken eggs - 2 pcs. Milk - 250 ml Orange - 1 pc. Cinnamon Vegetable oil Brown sugar - 5 tbsp. l. Baking powder - 1 tsp. Preparation: 1. Grind the oatmeal in a coffee grinder or blender. 2. Heat the milk and pour in the ground oats and leave for 30 minutes. 3. Add two eggs, cinnamon, baking powder and mix. 4. Squeeze the juice from the orange, grate the zest on a fine grater. Add juice and zest to the dough, mix well. 5. Pour in vegetable oil, add sugar and stir until smooth. 6. Fry pancakes in a non-stick frying pan on both sides for 1-2 minutes. Serve pancakes with honey, jam or sour cream. Bon appetit! #breakfast.appetit

• Three smoothies - three ways to start the day well Recipes

  Three smoothies - three ways to start the day well 1. Smoothie with oatmeal and banana Ingredients: Oatmeal - 1 tbsp. l. Water - 2 tbsp. l. Milk - 1 glass Banana - 1 pc. Preparation: Add water to the oatmeal and let it sit for a while, just a couple of minutes. Place a banana in a blender or food processor, don’t forget the oatmeal, and pour in the milk. You can add a little sugar or honey. Stir. 2. Smoothie with cranberries and oatmeal Ingredients: Oatmeal - 1 tbsp. l. Water - 3 tbsp. l. Banana - 1 pc. A handful of cranberries Honey - 1 tsp. Water - 0.5 cups Preparation: Pour three tablespoons of water over the oatmeal and let stand for a couple of minutes. Place banana and oatmeal in a blender or food processor. Add cranberries. Add water and stir. All that's left is honey. Add it to the almost finished drink. And stir again. 3. Smoothie with banana and tangerine Ingredients: Banana - 1 pc. Tangerine - 1 juicy seedless tangerine Water - 0.5 cups Preparation: Place a banana in a blender or food processor, add tangerine slices. Stir. Add water and stir again. Honey/sugar/a little cinnamon - optional. #drinks.appetit #breakfast.appetit

• Muffins with chocolate chips Recipes

  Muffins with chocolate chips Ingredients: Butter - 100 g Sugar - 100 g Egg - 3 pcs. Flour - 200 g Baking powder - 1 tsp. Vanilla essence - 1 tsp. Chocolate chips - 200 g Preparation: 1. Prepare the ingredients. 2. Preheat the oven to 180ᵒC. Cream room temperature butter with sugar, this will only take a couple of minutes. 3. Add eggs and mix well until smooth. 4. Add chocolate and vanilla essence to the resulting mass and mix gently. 5. Mix flour and baking powder, sift it into the mixture. 6. Knead a thin dough. 7. Fill the molds 2/3 full with dough and place in a preheated oven for 25 minutes until the muffin “caps” are golden brown. 8. Do not overcook, otherwise the bottom of the cupcakes will be burnt. 9. The muffins turned out great! Recipe author: Lana Ru #baking.appetit #desserts.appetit

• Yeast pancakes with apples Recipes

  Yeast pancakes with apples Ingredients: Milk 500 ml; Wheat flour 500 g; Dry yeast 3+1/2 tsp; Egg 2 pcs; Sugar (fine) 2 tbsp; Vegetable oil 2 tbsp; Vanilla essence 1 tsp; Salt 1/2 tsp; Apple 2 pcs; Preparation: 1. Cooking time - 1 hour 30 minutes 2. Preparation of the dough: Add yeast and flour to very warm milk (about 40 degrees). Mix everything until smooth. 3.Cover with a linen towel and place the dough in a warm place for 30 minutes. The dough needs to rise well. 4.After 30 minutes, check that the dough has risen well. 5.Add eggs, sugar, butter, vanilla essence, salt. 6.Mix well until smooth. Cover again with a towel and place in a warm place for 30 minutes. 7.Cut the apples into small cubes, you can grate them. 8.The dough rose well, almost tripling in volume. Add apples to it and mix well again. Place in a warm place again for about 20 minutes. 9. And this is the dough with apples, it also rose very well. This time, do not stir the dough. 10.Heat a frying pan, pour in vegetable oil. Place a glass of water nearby. Dip a tablespoon into the water and place the dough into the pan. 11.Bake on both sides until golden brown. In a hot frying pan, pancakes rise instantly, it is important not to yawn and turn over in time so as not to get burnt pancakes. 12. Pancakes are ready! Bon appetit. Recipe author - Lana Ru #breakfast.appetit

• Closed pie with lamb and vegetables Recipes

  Closed pie with lamb and vegetables Ingredients: Lamb (baked, coarsely chopped) - 500 g Carrots - 1 pc. Onions - 1 pc. Tomato in s/s - 450 g Red wine (dry) - 120 ml Garlic - 3 cloves Vegetable oil - 2 tbsp. Puff pastry - 400 g Egg - 1 pc. Salt - to taste Pepper - to taste Preparation: 1. Cooking time - 1 hour Quantity - 2 servings 2. Preheat the oven to 180ᵒC. Heat vegetable oil in a deep frying pan and fry the onion until golden. Add carrots and fry for 2 minutes. Add meat, fry along with onions and carrots for 4-5 minutes. Add tomatoes, wine and garlic. Stir and bring to a boil. Remove from heat. Transfer the meat mixture into a deep heat-proof baking dish. Add the egg to the bowl and whisk until smooth. 3. Roll out the puff pastry and cut into strips about 1 cm wide. 4. Generously brush the edges of the heatproof dish with egg. Strip the dough strip by strip, weaving a random “mesh”, cover the pie pan, immediately pressing the ends of the strips to the edges of the pan, greased with egg. This must be done carefully, but very quickly, since the meat mass is hot, the dough will soften, stick and tear very quickly. 5.Brush the surface of the dough with egg and place the casserole in the preheated oven. Bake for 30-40 minutes. The dough should be well browned. 6.Remove the casserole from the oven and let it stand for 10 minutes so that the meat “rests” and absorbs some of the liquid in which it was stewed. #baking.appetit #hot.appetit

• Classic muffins Recipes

  Classic muffins Ingredients: Wheat flour - 240 g Milk - 240 ml Sugar - 150 g Baking powder - 2 tsp. Salt - 1 pinch Egg - 2 pcs. Butter - 60 g Vanilla extract - 1 tsp. Lime (zest) - 1 tbsp. l. Preparation: 1. Prepare the ingredients. 2. Mix all dry ingredients: flour, baking powder, sugar, salt, zest. 3. In a separate container, mix milk, eggs, vanilla essence and melted butter. Mix well with a whisk. 4. Pour the milk mixture into the flour mixture. 5. Stir until the mass is homogeneous. 6. At this point, you can add berries or any filling to your taste to the dough. Using a 120 ml portion cup, pour the dough into the molds. And place in a preheated oven at 180°C for 18-25 minutes, until the muffin caps are golden. 7. The muffins are ready. Wait a few minutes for the molds to cool. 8. When serving, you can sprinkle with powdered sugar. Recipe author: Lana Ru #baking.appetit #desserts.appetit

• Classic muffins Recipes

  Classic muffins Ingredients: Wheat flour - 240 g Milk - 240 ml Sugar - 150 g Baking powder - 2 tsp. Salt - a pinch Egg - 2 pcs. Butter - 60 g Vanilla extract - 1 tsp. Lime (zest) - 1 tbsp. Preparation: 1. Prepare ingredients. 2. Mix all dry ingredients (flour, baking powder, sugar, salt, zest). 3. In a separate container, mix milk, eggs, vanilla essence and melted butter. Mix well with a whisk. 4. Pour the milk mixture into the flour mixture. 5. Stir until smooth. 6. At this point, you can add berries or any filling to your taste to the dough. Using a 120 ml portion cup, pour the dough into the molds. And place in a preheated oven at 180°C for 18-25 minutes, until the muffin caps are golden. 7. The muffins are ready. Wait a few minutes for the molds to cool. 8. When serving, you can sprinkle with powdered sugar. Recipe author - Lana Ru #baking.appetit #desserts.appetit

• Oat pancakes with orange flavor Recipes

  Oatmeal pancakes with a hint of orange Ingredients: Hercules Chicken eggs - 2 pcs. Milk - 250 ml Orange - 1 pc. Cinnamon Vegetable oil Brown sugar - 5 tbsp. l. Baking powder - 1 tsp. Preparation: 1. Grind the oatmeal in a coffee grinder or blender. 2. Heat the milk and pour in the ground oats and leave for 30 minutes. 3. Add two eggs, cinnamon, baking powder and mix. 4. Squeeze the juice from the orange, grate the zest on a fine grater. Add juice and zest to the dough, mix well. 5. Pour in vegetable oil, add sugar and stir until smooth. 6. Fry pancakes in a non-stick frying pan on both sides for 1-2 minutes. Serve pancakes with honey, jam or sour cream. Bon appetit! #breakfast.appetit

• Classic muffins Recipes

  Classic muffins Ingredients: Wheat flour 240 g; Milk 240 ml; Sugar 150 g; Baking powder 2 tsp; A pinch of salt; Egg 2 pcs; Butter 60 g; Vanilla extract 1 tsp; Lime (zest) 1 tbsp; Preparation: 1. Cooking time - 40 minutes 2. Mix all dry ingredients (flour, baking powder, sugar, salt, zest). 3.In a separate container, mix milk, eggs, vanilla essence and melted butter. Mix well with a whisk. 4.Pour the milk mixture into the flour mixture. 5.Stir until smooth. 6. At this point, you can add berries or any filling to your taste to the dough. Using a 120 ml portion cup, pour the dough into the molds. And place in a preheated oven at 180°C for 18-25 minutes, until the muffin caps are golden. 7. The muffins are ready. Wait a few minutes for the molds to cool. 8.When serving, you can sprinkle with powdered sugar. Recipe author - Lana Ru #bakingrecepti #dessertsrecepti

• Yeast pancakes with apples Recipes

  Yeast pancakes with apples Ingredients: Milk 500 ml; Wheat flour 500 g; Dry yeast 3+1/2 tsp; Egg 2 pcs; Sugar (fine) 2 tbsp; Vegetable oil 2 tbsp; Vanilla essence 1 tsp; Salt 1/2 tsp; Apple 2 pcs; Preparation: 1. Cooking time - 1 hour 30 minutes 2. Preparation of the dough: Add yeast and flour to very warm milk (about 40 degrees). Mix everything until smooth. 3.Cover with a linen towel and place the dough in a warm place for 30 minutes. The dough needs to rise well. 4.After 30 minutes, check that the dough has risen well. 5.Add eggs, sugar, butter, vanilla essence, salt. 6.Mix well until smooth. Cover again with a towel and place in a warm place for 30 minutes. 7.Cut the apples into small cubes, you can grate them. 8.The dough rose well, almost tripling in volume. Add apples to it and mix well again. Place in a warm place again for about 20 minutes. 9. And this is the dough with apples, it also rose very well. This time, do not stir the dough. 10.Heat a frying pan, pour in vegetable oil. Place a glass of water nearby. Dip a tablespoon into the water and place the dough into the pan. 11.Bake on both sides until golden brown. In a hot frying pan, pancakes rise instantly, it is important not to yawn and turn over in time so as not to get burnt pancakes. 12. Pancakes are ready! Bon appetit. Recipe author - Lana Ru #breakfastrecepti

• Oatmeal with banana, peanut butter and granola Recipes

  Oatmeal with banana, peanut butter and muesli Ingredients: Hercules oatmeal 0.5 tbsp. Banana 0.5 pcs. Peanut butter 1 tbsp. l. Brown sugar 1 tbsp. l. Vanillin 1 tsp. Cinnamon to taste Muesli 1 tbsp. l. Preparation: Boil the oatmeal according to the instructions on the package. Mash a banana and mix it with peanut butter, brown sugar and vanilla. Add cinnamon to banana puree. Mix the resulting mixture with oatmeal and sprinkle muesli over the porridge. Recipe author - Ekaterina Vorobyova Bon appetit! #fitnessrecepti #breakfastrecepti

• Baked Oatmeal with Apple and Cinnamon Recipes

  Baked oatmeal with apple and cinnamon Ingredients: Apple - 1 pc. Hercules oatmeal - 320 g Light raisins - 60 g Brown sugar - 2 tbsp. l. Cinnamon - 0.5 tsp. Nutmeg - 1 chip. Salt - 0.2 tsp. Butter - 15 g Cow's milk - 480 ml Preparation: 1. Preheat the oven to 175C. 2. Core the apple and chop finely. 3. Mix apple, oatmeal, raisins, sugar, cinnamon, nutmeg and salt in a bowl. 4. Add melted butter. 5. Stir and place in a heat-resistant bowl (for example, ceramic). 6. Pour milk and place in the oven for 25-30 minutes until the milk is absorbed. 7. Sprinkle with cinnamon, add a little more milk and serve. Bon appetit! #breakfastrecepti #fitnessrecepti

• Belgian cakes Recipes

  Belgian cakes Ingredients: Dark chocolate - 255 g Butter - 1 cup Chicken egg = 5 pieces Sugar - 1.3 cups Wheat flour - 3 tbsp. Preparation: 1. Break the chocolate into small pieces and place in a bowl, adding 1 cup of butter. Place in a water bath and melt. Stir until smooth and transfer to a large bowl. 2. Preheat the oven to 160 degrees. Sift sugar and flour and add to chocolate. Then gradually add the eggs and leave the dough for 30 minutes at room temperature. 3. Take a muffin tin and place paper cups in each hole. Fill the pans with batter and bake for 30-35 minutes until done. Bon appetit! #dessertsrecepti #bakingrecepti

• Vanilla muffins with different fillings Recipes

  Vanilla muffins with different fillings Ingredients: Butter - 125 gr. Sugar - 150 gr. Eggs - 3 pcs. Flour - 300 gr. Baking powder - 1.5 tsp. Vanillin - 1.5 tsp. Salt - a pinch Milk - 75 ml. Preparation: First, take butter at room temperature and mix with sugar, thoroughly. Add the eggs one at a time and mix the mixture well until smooth. Add all dry ingredients to the dough, mixing well. Pour in the milk and mix everything well again. The dough will be quite thick and sticky, don't be alarmed. Use a piping bag to pour the batter into the molds. Place paper baskets in the mold, squeeze about half of the dough into each. Place the filling you want in the center: chocolate, toffee, berries, pieces of fruit, and so on. Pour more dough on top. Bake at 175 degrees for 15-20 minutes, it all depends on the oven and the size of the molds. You need to wait for a good browning on top) #bakingrecepti

• Coffee muffins Recipes

  Coffee muffins Ingredients: For the dough: Wheat flour 2 cups Sugar 1 cup Baking powder 2 teaspoons Ground cinnamon 1 teaspoon Instant coffee 2 teaspoons Salt ¼ teaspoon Milk 1 cup Large chicken egg 1 piece Butter ½ cup Vanilla extract 1 teaspoon For cream: butter ½ Cup powdered sugar ½ Cup vanilla extract ½ Teaspoon instant coffee 2 teaspoons boiling water 1 tbsp. spoon 1. Preheat the oven to 190 degrees. Grease a muffin tin or place a paper liner in each hole. 2. In a bowl, mix sugar, flour, baking powder, coffee, cinnamon and salt. 3. In another bowl, lightly beat the egg with softened butter, milk and vanilla. 4. Combine both mixtures and mix well. 5. Fill the molds two-thirds full with dough and bake for 20-25 minutes until done, checking with a toothpick. 6. Meanwhile, prepare the coffee buttercream in a bowl. In a small bowl, combine instant coffee with a spoonful of boiling water and stir. Add it to the butter mixture and stir until smooth. 7. Allow the finished muffins to cool slightly, remove from the pan, and decorate with buttercream. Bon appetit!

• Banana roll muffins Recipes

  Banana-rolled oats muffins Ingredients: 5 cups flour 3 cups sugar 1 cup vegetable or olive oil 4 eggs 6 cups rolled oats 3-4 medium bananas, mashed until pureed 1 tablespoon cinnamon 950 ml sour milk or buttermilk 2 tablespoons vanilla 2 teaspoons salt 5 teaspoons soda Topping (mix them separately): 2 cups rolled oats or oatmeal with nuts and dried fruits 1/2 cup brown sugar Preparation: Heat the oven to 200 degrees. In a medium bowl, combine butter, sugar, eggs and sour milk. Stir until smooth. In a very large bowl, combine flour, salt, rolled oats and spices. Combine both mixtures gradually and knead into a homogeneous dough. Add vanilla and banana puree. Pour the batter into the molds and sprinkle 1 tablespoon of sprinkles on top. Bake for 15-20 minutes. #bakingrecepti #dessertsrecepti

  Oatmeal with Banana, Peanut Butter and Granola Recipes / Cereals

  Oatmeal with banana, peanut butter and muesli Ingredients: Hercules oatmeal 0.5 tbsp. Banana 0.5 pcs. Peanut butter 1 tbsp. l. Brown sugar 1 tbsp. l. Vanillin 1 tsp. Cinnamon to taste Muesli 1 tbsp. l. Cook oatmeal according to package instructions. Mash a banana and mix it with peanut butter, brown sugar and vanilla. Add cinnamon to banana puree. Mix the resulting mixture with oatmeal and sprinkle muesli over the porridge.