Marzipan. What is it and how to prepare it? What is marzipan made from?

Real marzipan made from freshly ground almonds is very tasty.
In addition, it is a natural and healthy sweet for children: it contains only pure nuts and a little powdered sugar. Making your own marzipan couldn't be easier. You can also paint it with food coloring in a variety of colors and fashion a delicious and original cake decoration from this edible “plasticine”. Marzipan keeps well in the refrigerator for up to 6 weeks, so you can make it infrequently, but make quite a lot. Today we will tell you 2 recipes for making marzipan at home, as well as an alternative material for sculpting jewelry - marshmallow mastic.

Marzipan with sugar

What do you need:

1 cup almonds
1 tbsp. l. Sahara
1/3 cup water
2-3 drops almond essence

What to do:

1. Place unpeeled almonds in boiling water for 1-2 minutes.

2. Drain the water, let the almonds cool slightly and peel. To do this, press firmly on the core with your thumb and forefinger.

3. Dry the kernels in a frying pan for 2 minutes, stirring constantly. Make sure that the nuts do not begin to roast under any circumstances.

4. Grind the nuts in a blender until pureed.

5. Pour water over the sugar, place the pan over medium heat and melt the sugar, stirring it constantly. As soon as the syrup boils, stop stirring and cook, only shaking the pan. The syrup should thicken to such a state that a soft and viscous ball can be rolled out of it (after it has cooled, of course). Be careful not to overcook the syrup, otherwise it will turn into a thick caramel.

6. Pour chopped nuts into the syrup and cook over low heat, stirring constantly, for 2-3 minutes. Add almond essence and cook for another 1 minute.

7. Place the almond mixture on a work surface, cover with cling film and cool. Roll out the cooled mass with a rolling pin and shape it into any shape. Store prepared marzipan only wrapped in cling film as it dries quickly.

Advice. Marzipan prepared only with sugar, without adding powdered sugar, turns out soft and elastic. But it may not be possible to create ideal figures for decoration. But you will definitely get sweets or an excellent filling for baked goods. If you want the marzipan to become even more elastic, pass it through a meat grinder.

Marzipan with powdered sugar

What do you need:

1 cup almonds
250 g powdered sugar
1 white of very fresh egg
1 tsp. lemon juice
2-3 drops almond essence

What to do:

1. Pour boiling water over almonds in a large saucepan, place over medium heat, bring to a boil and cook for 1 minute. If the almonds are old, add a pinch of salt and cook for 5-7 minutes. Then drain in a colander and fill with cold water. Peel the almonds by squeezing the nut between your thumb and forefinger (it should literally pop out of the skin).

2. Place the almonds on a baking sheet and dry them in an oven preheated to 120°C for 10-15 minutes. Cool completely. Then grind the almonds into flour in a blender. If the crumbs turn out too large, pour them onto a baking sheet and dry them in the oven, but without letting them fry, for 10-15 minutes. Then dare again.

3. Mix ground almonds and sifted powdered sugar in a bowl. Add egg white, lemon juice, almond essence and stir until smooth.

4. Transfer the marzipan to a work surface lightly sprinkled with powdered sugar and knead until elastic. Wrap the finished marzipan in cling film. In this form, marzipan prepared with protein can be stored in the refrigerator for 5-7 days.

Advice. If the marzipan is too dry, add drop by drop a little cold water mixed with brandy or vodka in equal quantities. If too soft and sticky, add a little sifted cornstarch.

Marshmallow mastic

What do you need:

320 g (4 packs) white marshmallows
250 g powdered sugar
1 tbsp. l. lemon juice
food colorings

What to do:

1. Add lemon juice to marshmallows. Melt in the microwave or in a water bath until it triples in volume. In the microwave it will take you 10-20 seconds.

2. Add food coloring of the color you want to the hot melted marshmallows and mix thoroughly.

3. Add sifted powdered sugar in portions and stir the mixture with a spatula or spoon.

4. When it becomes difficult to stir, place the mixture on a table sprinkled with powdered sugar and continue kneading with your hands until the mastic stops sticking to your hands. Then roll out a layer with a rolling pin to a thickness of 5mm. Wrap the finished mastic in cling film and put it in the refrigerator
for 30 min.

Advice. You can cover the cake with this mastic or make various figures, leaves, flowers and other decor from it to decorate the cake. It is pleasant to work with marshmallow mastic because it easily takes the desired shape and does not stick to your hands. To glue the parts of the mastic together, just moisten them with water. To make the color brighter, simply add a little water.

Coloring marzipan

Marzipan paste and mastic can be colored with ready-made gel or dry food coloring. Purchase the colors you will need. If you can’t find some shades, you can mix them yourself. For example, a combination of red and blue paint will give a purple color; adding a little blue to the yellow dye will give you green in different shades. Food colors are made from natural sources - plants and fruits.

You can make your own dyes. The orange color of marzipan will be given by carrot juice or fresh orange juice, squeezed together with the zest. The red tint can be obtained by squeezing cranberries or lingonberries. The best brown coloring comes from burnt sugar or cocoa powder. The hardest thing to get is a green tone - it is made from blanched spinach and pureed through a sieve.

Roll the required amount of marzipan into a ball, make a small depression in it and drop the dye into it. Knead the mixture intensively with your hands. The better the marzipan is kneaded, the more uniform the color will be. If the shade does not seem saturated enough for you, add a little more dye and knead the mixture again.

And in addition to these advantages of almonds, marzipan contains many simple sugars. Marzipan is one of the most famous sweet delicacies in Europe. In addition, other components can be added to marzipan.

Marzipan is a confectionery product made from a mixture of finely ground almond flour with the addition of powdered sugar or sugar syrup. In some cases, marzipan is usually called a mass of other types of nuts.

Thus, in our country, buns called “marzipans” containing peanuts are very popular. History is silent about where this popular delicacy comes from, but a number of countries, including Estonia, France, Italy and Germany, are fighting for the right to bear the proud title of the birthplace of marzipan. Real marzipan contains only three ingredients - sugar (and variations based on it - powdered sugar, syrup, sweetener), sweet and bitter almonds.

Marzipan mass, so widely used these days for decorating cakes and pastries, does not have the specific taste of real marzipan. The methods for preparing almond delicacies also differ.

These days, the variety of marzipan varieties can hardly be counted. Of course, marzipan is by no means a dietary product. Eating even 100 g per day significantly affects the total calorie content of foods eaten per day. In addition, vitamin E helps protect the cells of our body from pathogenic external factors and prevents their changes caused by various diseases. Smiling just twice a day can lower your blood pressure and reduce the risk of heart attacks and strokes.

The first vibrator was invented in the 19th century. It was powered by a steam engine and was intended to treat female hysteria. When lovers kiss, each of them loses 6.4 calories per minute, but at the same time they exchange almost 300 types of different bacteria. The information published on the site is intended for informational purposes ONLY and DOES NOT REPLACE qualified medical care!

But what about the harm of marzipans?

The calorie content of marzipan is 479 kcal per 100 grams of product. Almonds contain tocopherol (vitamin E), which helps fight stress and protects cells from damage. Cold (with and without eggs), which involves chopping the ingredients and mixing them.

But in general, all you need to make classic marzipan is almonds and powdered sugar. The latter can, by the way, be replaced with syrup. The nuts are carefully crushed, ground and mixed with sugar.

Even sweetened almonds themselves are unique, and with different fillings they turn into a delight. But at the same time, such pleasure is also useful. To this day, historians and culinary specialists argue about what caused the invention of marzipan sweets. Most of all there were almonds, and it was this that people consumed, mixed with sugar.

And these candies already became popular during times of famine due to the availability of their components. Indeed, the benefits of marzipan for the nervous system are very noticeable. This is the seed of a fruit very related to plums and peaches. Vitamin E is also a very powerful stimulator of all body systems. Once in the blood, they stimulate the production of the hormone of joy - serotonin, improving mood and causing the desire to move.

This allowed doctors to use marzipan candies as a cure for depression, apathy, nervous breakdowns, as well as during periods of recovery after serious illnesses. Those vitamins that are part of almonds are included in candies with marzipan in full. After all, most recipes for making marzipan do not provide for any heat treatment of the mixture. And therefore, not a single vitamin will lose its healing properties.

Of course he is. Candies with marzipan are sweet and therefore can negatively affect the condition of patients with diabetes. If you eat a lot of marzipan candies, then, like any confectionery, they can lead to dental damage and metabolic disorders.

In addition, marzipan candies are an expensive and exclusive thing. Therefore, not everyone can afford to consume marzipans in truly harmful quantities. When consumed as an exquisite and infrequent delicacy, the body will cope perfectly with all their shortcomings.

Together, the sugar and vitamins in marzipan sweets have a very strong effect. Real marzipan is a special mixture consisting of almonds ground into flour and sugar syrup. Marzipan contains 70 grams of sugar. Real marzipan contains at least 33% almonds. Marzipans are also baked with raisins and glaze. The marzipan museum room is located in the same cafe as the Maiasmokk cafe. Here, as in other museums, you can enjoy the magical taste of marzipan and other almond products.

Read also:

pokachtom.ru

Marzipan. What is it and how to prepare it?

Today we’ll talk to you about unusual sweets. Although this delicacy is widespread all over the world, many still do not know what marzipan is. What is this? Where did this name come from? Is it possible to make sweets at home? Is this product good for human health? We'll talk about all this further.

Marzipan. What is it, the history of the delicacy

Marzipan is quite widely known in the confectionery industry. In Europe, it is generally considered one of the most delicious delicacies. However, marzipan is a very expensive pleasure, since the best almonds are used to make it.

This delicacy is translated from German as “March bread”. It consists of powdered sugar and almonds ground to a powdery state. This is all turned into paste, from which you can make various figures, sweets, flowers, and various decorative elements for cakes.

In European capitals there are entire museums dedicated to this delicacy. There you can find entire sculptures, and even all kinds of building models.

In the old days, marzipan delicacies were given to emperors and kings. Nowadays in Europe there is a popular tradition of giving marzipan figurines on Valentine's Day and Christmas.

If we talk about its origin, then it is not known exactly who and when invented this delicacy. There are several stories about this.

According to the first of them, marzipan was invented in Italy when the entire crop died, with the exception of almonds. At this time, they learned to make flour from almonds, and from it they prepared almond pizza, almond bread, pasta with almond sauce, and sweet marzipans.

According to the second version, this is a delicacy from Spain, namely from the mountainous region of Navas de Tolosa. Here the story is as follows. During the battle against the Moors (1212), although victory was for Spain, many men died.

It became difficult to cultivate the land. But the find turned out to be almonds and sugar, which were among the spoils of war. So in the monastery of San Clemente, the monks ground almonds and sugar, thereby preparing marzipan.

As you can see, the appearance of the delicacy is everywhere associated with war or hostilities, but which version is more reliable is still unknown.

In principle, the composition of marzipan has retained its traditional nature to this day. To prepare confectionery sweets, you should take only high quality almonds, the content of which should be at least 33%.

But, like any dish, marzipan has undergone changes with age. Now it contains pine nuts, lemon juice and zest, pineapples, oranges, rum, liqueur, and egg yolk. But only the proportions of almonds and sugar must be observed.

You can prepare this delicacy at home. If you follow the technology, you will get marzipan no worse than in the famous factories for its production. Moreover, by preparing it with love, your family will definitely feel it.

peeled almonds – 400 grams;
high-quality confectionery powdered sugar – 200 grams;
high-quality sugar – 200 grams;
glass of water.

Combine water and sugar in a saucepan, place it on the fire and bring to a boil. They should boil for about thirty seconds. The result should be syrup.

Almonds should be ground in a coffee grinder until a dusty substance is obtained. Combine ground almonds and powdered sugar, mix everything with a mixer at medium speed.

Without turning off the mixer, add the resulting syrup to the almonds and powder. It needs to be poured hot. Stir a little more.

Now you should wait until the paste cools down a little. After this, knead it thoroughly with your hands. The result should be “smooth plasticine”.

In this state, it can be cut into pieces or sculpted into figures and decor as decorations, painted with food coloring.

Tips and recommendations that will help you prepare the most delicious marzipan:
The main rule is that at least 33% of almonds should be contained in the sweet mass.
While sculpting, sprinkle the marzipan with granulated sugar, so it will not stick to your hands.
If you need to color the marzipan, use only food coloring.
The shelf life of marzipan is 1 month, but provided that it is kept in the refrigerator and tightly wrapped in cellophane. If eggs are used in the recipe, then it is advisable to eat such sweets as quickly as possible.
It is best to fasten the individual elements of the figures with egg white, which is an excellent food glue.
If the sweet mass is too soft, add a little powdered sugar and mix well.

The benefits and harms of marzipan

The fact that marzipan contains almonds makes it very healthy. This also happens because this delicacy cannot be heat treated, so all the beneficial substances of almonds are not lost.

What's useful about it? This also contains a series of vitamin B and vitamin E, which the body really needs. Also, the sugar contained in marzipan produces serotonin (the joy hormone).

Thanks to these properties, this delicacy was once used to treat depression, nervous breakdowns, and apathy.

The positive impact can be summarized:

strengthens the myocardium;
blood vessels are cleansed and their walls are strengthened;
excess cholesterol is eliminated;
the liver works better;
joints are strengthened;
The body is protected from bacteria and viruses.

The harm of this confectionery product is the same as all the others. Excessive use can lead to deterioration of dental health and metabolic disorders. The presence of sugar imposes restrictions on their consumption by diabetic patients.

But overall, this is a very healthy and tasty confectionery product. If you take it in moderation, you can enjoy it in moderation.

How? You haven't read yet:

magic-krasoty.com

What is the beauty of such a mysterious... marzipan? And what are its beneficial properties?)

And only 400 years later a store was opened here selling marzipan as a confectionery product. A good marzipan should be composed of almonds and sugar in equal proportions. It's time to remember that in one of the oldest pharmacies in Europe in Tallinn, opened at the beginning of the 15th century, marzipan was prescribed for headaches and some mental disorders.

Marzipan is a mixture of two products: almonds, ground to flour, and sugar syrup (powdered sugar can be used instead). It is also permissible to use other nuts to make marzipan. There is no information about where and when marzipan appeared. It is assumed that it was first made in one of the European countries: Hungary, France or Estonia.

Marzipan is classified as a confectionery product. In Russia, buns containing marzipan made from peanuts are quite popular. This recipe is not strict; instead of bitter almonds, it is possible to add almond liqueur or oil of this type of almond.

The mass that is common today, and which is widely used in the production of pastries and cakes, differs from the taste of the original marzipan. It is not uncommon to see third-party ingredients added to marzipan. These are various flavorings to give the appropriate smell, eggs, dyes, both artificial and natural. In addition, this delicacy can be prepared in different ways.

In addition, this vitamin can protect the body’s cells from the negative effects of the environment and prevents them from changing due to various diseases. In general, the benefits of this delicacy can be different - it all depends on what kind of nuts are used in the preparation of marzipan.

History of marzipan

Since this product is made on the basis of almonds, its calorie content will be appropriate. 100 grams of marzipan contain almost 480 calories. At the same time, if you are allergic, for example, to peanuts, but not allergic to almonds, then you need to choose the marzipan that is based on almonds. The first time I managed to do this without statins, but the doctor advised me not to relax and to continue to stick to the diet.

I see that Valoserdin helped many here. Well, I will speak out in his favor. I won’t bore you with my stories and details. In general, I thought that I could cope with causeless anxiety and insomnia on my own. But no, I had to go to the pharmacy.

He helped me then, and he helps me now. After all, he has received recognition both in the construction of commercial, industrial and residential facilities. Interestingly, during the announcement the price was also presented; in China the device will be sold for $400...

Although this delicacy is widespread all over the world, many still do not know what marzipan is. Is this product good for human health? Marzipan is quite widely known in the confectionery industry. In Europe, it is generally considered one of the most delicious delicacies. However, marzipan is a very expensive pleasure, since the best almonds are used to make it. This delicacy is translated from German as “March bread”. It consists of powdered sugar and almonds ground to a powdery state.

In European capitals there are entire museums dedicated to this delicacy. There you can find entire sculptures, and even all kinds of building models. In the old days, marzipan delicacies were given to emperors and kings. Nowadays in Europe there is a popular tradition of giving marzipan figurines on Valentine's Day and Christmas. If we talk about its origin, it is not known exactly who and when invented this delicacy.

According to the first of them, marzipan was invented in Italy when the entire crop died, with the exception of almonds. During the battle against the Moors (1212), although victory was for Spain, many men died. It became difficult to cultivate the land. But the find turned out to be almonds and sugar, which were among the spoils of war.

What does real marzipan contain?

There is also a third version, according to which marzipan comes from the Ottoman Empire. Some claim that it was popular there as early as 800. When the Arabs decided to conquer the lands, the spread of marzipan began. In principle, the composition of marzipan has retained its traditional nature to this day. But, like any dish, marzipan has undergone changes with age. Now it contains pine nuts, lemon juice and zest, pineapples, oranges, rum, liqueur, and egg yolk.

Today, Germany is considered the best producer of marzipan. It is in the city of Lübeck that the best confectioners live, who keep their secret of this delicacy a secret. There is an opinion that their secret is the addition of one bitter almond per hundred sweet ones.

If you follow the technology, you will get marzipan no worse than in the famous factories for its production. Combine water and sugar in a saucepan, place it on the fire and bring to a boil. Almonds should be ground in a coffee grinder until a dusty substance is obtained.

With the mixer running, add the resulting syrup to the almonds and powder. It needs to be poured hot. In this state, it can be cut into pieces or sculpted into figures and decor as decorations, painted with food coloring. If you need to color the marzipan, use only food coloring.

Properties of marzipan

If eggs are used in the recipe, then it is advisable to eat such sweets as quickly as possible. If the sweet mass is too soft, add a little powdered sugar and mix well.

This also happens because this delicacy cannot be heat treated, so all the beneficial substances of almonds are not lost. What's useful about it? This also contains a series of vitamin B and vitamin E, which the body really needs. Also, the sugar contained in marzipan produces serotonin (the hormone of joy). Thanks to these properties, this delicacy was once used to treat depression, nervous breakdowns, and apathy.

Marzipan - a Christmas delicacy

But overall, this is a very healthy and tasty confectionery product. If you take it in moderation, you can enjoy it in moderation. Marzipan, nothing more than almonds crushed into flour, is mixed in different proportions, two of its types: bitter and sweet, with the addition of sugar syrup to this mixture.

Applications of marzipan

Sugar - well, it’s clear to whom and how much it is recommended. Almonds can be as beneficial as they can be harmful. Almonds contain a lot of vitamins and minerals, have a calming effect on the central nervous system and strengthen the cardiovascular system. But it is still not recommended to consume more than 35 grams of almonds per day.

You can prepare this delicacy at home. And this is not the only marzipan museum in Europe. The same vitamin that more successfully fights stress than others and protects cells from damage as a strong antioxidant.

levosofertun.ru

What are marzipans

Many people have heard the word “marzipan” more than once. But not everyone knows what kind of product this is?

This is not a vegetable or a fruit, or even a product of natural origin; it needs to be cooked. Marzipan is a sweet that is popular all over the world and is one of our favorites.

In Europe, marzipan is considered one of the most delicious confectionery products. Pleasure is not cheap.

After all, to make marzipan they use selected, and of course expensive, almonds. Now we will tell you everything about marzipan: its beneficial qualities, harm, method of preparation, history of origin and much more.

The second name for marzipan is “March bread”, which is translated from German. To prepare it you need powdered sugar and almonds, ground to a powdery state.

These two ingredients are turned into a pliable paste from which a variety of masterpieces can be created.

Figurines, flowers, animals - all kinds of beautiful decorations for confectionery products.

Marzipan is so popular in Europe that you can even see museums of this delicacy and sculptures made from it.

In the old days, this product was presented as the best gift for emperors and kings.

Today, delicious marzipan figurines are given as gifts for Valentine's Day and Christmas.

Where did marzipan come from?

No one can say with certainty how the first marzipan appeared. There are plenty of origin stories. According to one of them, the product was first made in Italy. Once there was a very bad harvest year in the country, all the crops were lost.

Of the food products, only almonds were preserved. Then they made flour from it. Bread, pizza, pasta were already made from this flour, and marzipan sweets were also invented.

The following story names Spain as the country of origin of marzipan. In ancient times, battles took place there against the Moors. Spain won, but with maximum losses. Many men died.

Then the strong part of the country’s population practically disappeared. In everyday life, this was reflected in the fact that there was no one to cultivate the land to grow crops. Local monks managed to find a way out of the situation.

They took sugar and almonds from the spoils of the war. Both products were ground into powder, and then delicacies were prepared from it.

The third version says that the birthplace of marzipan is the Ottoman Empire. It spread to other continents when local residents went to war on nearby lands.

Traditionally, marzipan is made from high quality almonds and sugar. Today you can find many variations with the addition of various ingredients.

Sugar and almonds are the base, and pine nuts, pineapples, rum and liqueur, lemon juice and zest, egg yolk, and orange are used as additional components. These products impart different flavors and shades to the product.

The leader in the production of sweets is Germany. The most delicious marzipans are prepared in the city of Lübeck.

There is a legend that they have their own special secret, which is to add one bitter almond to every hundred sweet and high-quality almonds. In this case, the delicacy will be incredibly tasty.

How to make marzipan at home

Want to try this product? Don’t rush to the store to look for sweets, prepare them yourself at home. To do this, take almonds, powdered sugar, granulated sugar and water. First, prepare syrup from sugar and water.

Then, in a coffee grinder or blender with a special fine attachment, grind the almonds to a powder. Before this, the almonds must be peeled and thoroughly dried in the oven.

Powdered sugar and almond are combined using a mixer. While stirring everything at medium speed, gradually pour in the prepared hot syrup. Mix everything until smooth and set aside to cool.

When the paste has cooled, it is kneaded like dough until it becomes plasticine. In principle, the product is ready for use.

But you can add food coloring and make different figures, flowers, and decorations. Then it will be more interesting to eat, especially for children.

To ensure excellent marzipan sweets, remember a few secrets of their preparation:

* The amount of almond powder in the sweet mass should be at least a third.

* To prevent the delicacy from sticking to your hands when modeling, lightly sprinkle it with granulated sugar.

* To color sweets, use only food coloring.

* It is optimal to store marzipan in cling film and in the refrigerator. Then he can lie there for a month. If eggs were one of the ingredients in the preparation, then it is better to eat the product as quickly as possible.

* Egg white will help to connect small parts of decorations and marzipan compositions. It's a kind of food glue.

* After cooking, the pasta turned out to be quite soft and pliable, sometimes even breaking into pieces. Don't panic, the situation is easy to fix. Add a little more powdered sugar and re-knead the paste.

Useful properties of marzipan

Marzipan is a delicacy that is not only tasty, but also healthy. Thanks to the presence of almonds in it. All its beneficial qualities are preserved, since the product cannot be subjected to any heat treatment. The presence of vitamins is undeniable.

Sweetness helps with depression and bad mood, because almond sugar promotes the production of the joy hormone - serotonin.

The following useful features are also worth mentioning:

1) An excellent healer of blood vessels: cleanses them and strengthens the walls.

2) Promotes the removal of bad cholesterol from the body.

3) Improves the functionality and functioning of the liver.

4) Strengthens joints, as well as the myocardium.

5) Helps strengthen the protective barrier against viruses and bacteria that try to enter the body.

Don't forget about precautions. Due to the presence of a large amount of sugar in the composition, the product should be limited to diabetics. Overeating marzipan risks poisoning, damaged teeth and metabolic disorders.

There is hardly a modern confectionery that does not offer its visitors sweet pastries with marzipan. What is it, what is it made from and how does it affect the human body? This is what I will talk about today.

The composition of the dessert is no secret. To obtain a nutritious and healthy treat, almond kernels crushed into flour are mixed in a certain proportion with powdered sugar or sugar syrup. Moreover, both sweet and bitter almonds are used. Bitter almonds give marzipan a special taste.

But the proportions of the product, as a rule, constitute a trade secret of each manufacturer. Bitter almonds are sometimes replaced with almond essence, bitter almond oil, or almond liqueur. Without this component, the finished product lacks a specific taste, which confectioners call marzipan.

One of the legends says that the sweet was invented during a famine, and almost the only available food product was almonds, which were taken as the raw material for bread products. After all, the kernels of this nut contain almost the entire range of nutritional compounds necessary not only to satisfy a person’s need for food, but also to saturate the body with essential substances.

There is no reliable information about where marzipan was first made. We only know that this is definitely one of the European countries - Italy, Greece, Germany, France, Norway, Holland, Estonia or the Hungarian Republic. Sometimes other nuts are used to make paste; for example, in post-Soviet countries, baking with peanut butter is very popular. Therefore, we can say that marzipan is a sweet nut mass.

Cooking and calories

In addition to sugar and almonds, auxiliary ingredients can be used in marzipan, for example, egg, natural or synthetic dyes, flavorings (cocoa powder, citrus zest, herbs, rose water, liqueurs, etc.).

There are two ways to make marzipan - cold and hot. In the first case, the nut powder is combined with powdered sugar and kneaded thoroughly, like dough. Sometimes, when using the cold method of making marzipan, eggs are added to the recipe.

Thanks to the fats present in abundance in nuts (to obtain the product, and not its surrogate, only high-quality kernels are taken), almond powder, when combined with sugar, forms a plastic sticky mass from which figures can be easily sculpted. The hot method involves the use of thick sugar syrup, which is combined with chopped almonds.

The calorie content of the product is 480 kcal/100 g. At the same time, the nut mass contains up to 6.8 g of proteins, up to 21.3 g of lipids and up to 67 g of carbohydrates.

The use of marzipan in confectionery is very diverse. Most often, buns, cakes, croissants, pastries, and sweet rolls are filled with nut butter. The same mass is used to decorate confectionery masterpieces.

Delicious candies with marzipan filling, coated with powdered sugar or chocolate glaze are available for sale. Figures sculpted from marzipan (without the addition of cocoa powder), the color of which depends on the food coloring added to them, are also considered a type of candy.

In Germany, marzipan cookies are popular (they are also called marzipan bread in the old fashioned way), which are always present on the Christmas table. Liquor manufacturers also paid attention to the product. Once you taste marzipan liqueur, you will forever become its ardent fan.

Useful properties of marzipan

Did you know that in the old days mental disorders were treated with marzipan? Yes, yes, it is this sweet confectionery product based on almonds with the addition of granulated sugar that helps stabilize the nervous system and improve the emotional state.

What is the secret of marzipan? The benefits of the product are due to the chemical compounds of its main ingredients - sweet and bitter almonds and sugar syrup (powder).

Almond kernels contain easily digestible proteins and all essential amino acids, including those that are converted in the body into joy hormones (tryptophan - serotonin) through biochemical reactions. Nuts contain a large amount of valuable lipids, which is why vegetable oils are made from them.

Almonds, like the kernels of other nuts, are a storehouse of polyunsaturated fatty acids that are not synthesized by the body, but without which not a single biochemical process can proceed.

Almonds saturate every cell of our body with omega-3 acids, fat- and water-soluble vitamins (E, D, A, group B, PP), microelements (potassium, iron, magnesium, phosphorus, zinc, selenium, sulfur, iodine, boron , manganese, etc.).

Well, sugar, as the second ingredient of marzipan, is the main source of glucose, which is necessary to saturate our body with energy, and the brain with all nutritional elements.

Based on the biochemical composition, we can conclude that consuming marzipan has the following beneficial properties for the body:

improves brain activity and stimulates cognitive functions of the brain;
activates carbohydrate and fat metabolism;
cleanses the body of waste and toxins;
neutralizes the effects of stress;
saturates cells with antioxidants;
rejuvenates the body at the cellular level;
calms the nervous system;
helps in the fight against depression, insomnia, apathy;
improves mood and emotional state.

Contraindications

The dessert is quite high in calories, so it is consumed sparingly. It is not recommended for patients with obesity and diabetes to include marzipan in their daily diet. If you have an individual intolerance to almonds and other nuts, even small portions of the paste can cause allergic reactions (rash, skin flushing, itching, itching, swelling and even anaphylactic shock).

In order to fully enjoy a dessert with nut mass, it is not necessary to go to the confectionery shop for products with it or look for the term “marzipan” in the composition of ready-made confectionery products. To be sure that there are no synthetic additives, I will provide information on how to make marzipan yourself.

How to make marzipan at home?

Knowing what marzipan is made from allows you to easily prepare this healthy dessert at home, and only then use it in the recipe of a wide variety of desserts.

For homemade marzipan, the hot production method is best. First of all, for 15 minutes, with continuous stirring, fry peeled almond kernels (a full glass) in a frying pan without adding oil. The roasted kernels are ground in a coffee grinder.

Then sugar syrup is prepared by boiling 0.2 kg of sand with ¼ cup of water. When the white crystals have completely dissolved and the mass has thickened, add almond powder, mix thoroughly until smooth and simmer for 2 minutes.

After removing the paste from the heat, add 2 drops of almond essence (bitter almonds), mix again and place on a large board, spreading it in a thin layer and covering the surface with cling film. After the marzipan has cooled, it is transferred to a table or work surface, previously sprinkled with powdered sugar, and shaped.

Having given the product the required shape and size (balls, bars, sausages, marzipan figures, etc.), it can be placed in the refrigerator or freezer for storage, having previously been wrapped in cling film. When frozen, the paste can be stored for up to 8 months.

To prepare desserts, the required amount of compressed nut mass is cut off, defrosted at room temperature and used, according to the recipe, for example, for filling buns or preparing shaped products dipped in chocolate or rolled in powdered sugar.

The given step-by-step recipe for marzipans at home is quite simple; it will not be difficult to prepare even for a novice pastry chef.

Have you tried making marzipan? After all, confectionery products with it are the personification of subtle taste, prestige and prosperity. They can become a real highlight of any feast and will forever be loved by your household. Sweet marzipan dreams to you!

In the confectionery industry, marzipan is no less known than. This is a favorite delicacy for many! The main composition of the sweet is a mixture of ground almonds, mixed with sugar (or powdered sugar) and a small amount of water. Sometimes the list of ingredients contains chicken eggs, fruit syrup, pineapples, oranges, zest, cocoa, cream, and alcohol. There are two ways to prepare marzipan.

The simplest option is mechanical grinding of almond crumbs with other components. A more complex option - grinding and heat treatment of components. The classic delicacy contains raw or roasted almonds as a base, but often chefs partially replace them with other nuts and add almond essence to achieve the desired aroma and flavor composition.

Lubeck is a German city that is jokingly called the “Marzipan Capital”. The most successful company producing “almond plasticine” – Niederegger – is located here. The place attracts tourists not only with its numerous cafes where you can taste marzipan confectionery, but here you can visit the ancient museum opened in honor of the delicacy. In the same town, an ancient recipe for sweets is carefully preserved. According to European confectioners, there are five thousand types of marzipan.

Literally from German the confectionery product is translated as “March bread”. According to historical data, it was invented in Italy about a thousand years ago. It was a year of enormous crop failure and famine, when the plants suffered either from frost or from insect attacks and only the fruits of the almond tree survived. Resourceful people learned to make almond flour, which was used in the preparation of pizza, pastries, bread, and pasta sauce.

During the Middle Ages, the recipe spread throughout Spain, France, Austria, Germany, Norway, Holland, and during the reign of Peter I boldly crossed the borders of Russia. But it is the German name for the sweet that has taken root in the terminology of Russian and European culinary specialists.

Sweets, chocolate with marzipan, figurines for cakes and cupcakes, we probably tried everything. The sweet product can be used as a filling for pies, cookies and bagels. And a separate story is modeling from marzipan. The plastic and tasty mass is often used to cover the surface of cakes, or you can use it to fashion original edible flowers and shaped compositions for cake decoration. To achieve a more saturated color, various food colors are added to the mixture. The easiest way to color is to add cocoa powder or concentrated fruit juice.

You can sculpt in the same way as with mastic. Watch master classes on. And here .

Most of us prefer to buy ready-made mass in specialized stores, overpaying a lot for it. But making marzipan at home is not so difficult! It will turn out more aromatic, tasty, and will radiate the warmth of your hands!

This recipe is suitable not only for subsequent preparation of candy or delicious modeling activities with children, it is also an excellent filling for seasonal baking for the New Year, for example, for stollen. By forming a tube from the prepared marzipan and placing it inside the stollen during molding, your guests will be able to appreciate both the surprise filling and the bright almond flavor of the cupcake!

How to cook

Classic recipe

Ingredients:

Recipe Information

Cuisine:German
Type of dish: sweets
Cooking method: grinding and cooling
Servings:2
40 min

raw almonds – 200 g
egg – 1 pc.
yolk – 1 pc.
fine sugar – 150 g
lemon juice – 2 tbsp. l.
almond essence – 2 tsp.

Cooking method

First you need to peel the top skins of the nuts. To do this, pour the almonds into a bowl and pour boiling water over them for 20 minutes. Set aside and let cool.

Check if the skin comes off easily. In principle, lightly pressing the nut with your fingers is enough for the skin to come off in flakes. If the nuts are very dry, pour boiling water over them again and let stand for another 10 minutes, checking periodically. Peel all nuts and rinse under running water. Dry.

To enhance the taste of the nut, you can heat it in the oven for 10 minutes. Cool. Pour the peeled nuts into a blender and grind until smooth at maximum speed. This can take from a couple to ten minutes depending on the power of the blender or chopper.

If you don't have enough almonds, replace some of them with other nuts. But remember, in order not to completely distort the taste or spoil the plasticity of the mass, there should be at least one third of almond nuts in the total mass.

If there is no blender, the kernels can be passed through a fine mesh grinder several times. Some housewives use a coffee grinder for grinding.

Add almond essence, egg, yolk, lemon juice and fine sugar to the ground nuts.

Beat the mixture with a mixer until smooth, at least 5 minutes. Form a brick out of marzipan, wrap in cling film and place in the refrigerator or cool place for 2 hours. Your homemade marzipan is ready!

If the mass turns out to be liquid or too soft, add a little powdered sugar to it, and if it is dry or hard, add beaten egg white.

It is best to store this marzipan in cling film or in a plastic container in the refrigerator. Shelf life – no more than 1 month. But the surest way is to prepare fresh immediately before use, since this quantity of ingredients yields the amount of marzipan necessary to prepare one stollen, a portion of sweets or a coating for one cake.

Note to the hostess

This recipe includes raw eggs. It is better to take the freshest eggs from a trusted manufacturer. If you are afraid to use raw eggs without processing, you can omit them by replacing them with 1-2 tbsp. boiled water. This marzipan can already be considered lean.
The easiest way to serve cooked marzipan is to roll it into small balls and roll them in cocoa, fine nut crumbs or coconut flakes. It turns out delicious if you pour melted chocolate over the balls. This way you will make homemade sweets for your kids.
Some of the sugar in the recipe can be replaced with powdered sugar, then the product will be smoother. Powdered sugar should also be used if you are rolling out marzipan to cover a cake or cut out figures, for example.
To prevent marzipan figures from drying out and cracking, it is recommended to pour the finished products with syrup made from honey and water, taken in equal proportions.

DIY chocolate marzipan

Ingredients:

almonds – 100 g
sugar – 150 g
water – 40g (or water with cognac 50/50)
cocoa powder – 1 tbsp. l.

Preparation

Pour boiling water over the nuts, peel the husks, then dry in the oven for 5 minutes. at a temperature of +60 degrees. Alternatively, you can lightly fry the grains in a dry, ungreased, thick-bottomed frying pan.
Grind the kernels with a blender/coffee grinder until they become flour.
Pour water over sugar, place in a thick-bottomed bowl, and place on fire. Heat until sugar dissolves and syrup forms.
Add almond flour to the syrup and heat, stirring for 4 minutes. Add cocoa powder; if desired, you can add almond essence. Mix.
Let the finished mixture cool, then pass it through a fine mesh meat grinder. Place the almond mass on a board sprinkled with fructose (powdered sugar) and roll out with a rolling pin. The material turned out to be very plastic, convenient for work.

Creamy marzipan with flour

Ingredients:

chilled cow's milk cream, 20% fat - ½ cup
wheat flour – ½ cup
almond kernels – 100 g
powdered sugar – 250 g.

Preparation

Mix the sifted flour with the cream until smooth. Heat the mixture in a bowl over a water bath until thickened. Cool the mixture.
Peel the almonds by first soaking them in boiling water, dry them in the oven and grind them to the consistency of flour.
Add almond flour and powdered sugar to the cooled creamy flour mixture and mix everything thoroughly. If necessary, add dyes and flavors.
The finished “dough” rolls out perfectly into a thin layer, suitable for modeling products of various shapes, which should then be slightly dried.

It can be used as a filling for sweets:

Calorie content, benefits and harm

Marzipan – quite a high-calorie product due to the high content of carbohydrates (sugar) in the composition. Almond kernels are also rich in equally high-calorie vegetable fats. The energy value is 480 Kcal/100 g. Therefore, its excessive consumption is contraindicated for obese people. The product is also harmful to those diagnosed with diabetes. Allergy sufferers should use this treat with caution.

However, one cannot fail to mention the benefits of confectionery mass. Due to the huge content of almonds and other nuts in the composition, it contains a lot of vitamin E, which has a beneficial effect on the functioning of the nervous and reproductive systems, on the regeneration of skin cells, and strengthens the myocardium. The minerals present in almonds – iron, calcium, magnesium, phosphorus, potassium – help strengthen the body’s tissues and its immune system.