Oyster mushroom chops recipe. Oyster mushroom chops. Step-by-step recipe with photos. Oyster mushroom chops - recipe

I would like to introduce you to a wonderful recipe for oyster mushroom chops! Such mushroom chops are very popular in our house, not only as an every day dish, but also as a holiday snack. Those guests who have never tried oyster mushroom chops will never guess what they are made of. Everyone blindly believes that they are eating real meat chops!

Unlike a meat dish, mushroom chops are prepared much faster and more efficiently - they can be created even in 20 minutes if you have already gotten your hands on preparing them. In addition, the cost of mushrooms at the market or in the supermarket is much lower than the cost of pork pulp, so the dish will be cheaper for you than its meat version.

Another advantage of mushroom chops is that oyster mushrooms do not lose their mass in it, and the chops remain juicy and knocked down.

So let's get started. Wash the oyster mushrooms in water and cut off the caps from the base of the mycelium.

Break the chicken eggs into a container, add salt and ground black pepper. Beat everything with a fork or whisk - this will be our egg batter. Be sure to add spices at this very moment, since beaten mushrooms literally fall apart in your hands, and the less you shift and grate them, the better!

Place the mushroom cap in a plastic bag and beat off only the base with a culinary hammer, without touching the edges of the cap. This should be done almost effortlessly, very carefully!

Pour the flour onto a plate and dip the broken cap into it on both sides.

Then place it in egg batter.

Heat the vegetable oil in a frying pan placed on the stove. Place the breaded mushroom caps in it and fry over medium heat for about 4-5 minutes on one side.

Then turn over and fry for the same amount of time on the other side.

Place hot oyster mushroom chops on a plate or paper towel to minimize fat. Serve with any side dish: porridge, mashed potatoes, vegetables or herbs.

Today we will prepare a dish with oyster mushrooms, namely, oyster mushroom chops - very tasty, quite quick and easy! Thanks to the structure of the oyster mushroom, the chop turns out dense, with a meat-like structure. The chops take literally 5-7 minutes to fry, so in the end you will have to spend no more than half an hour for dinner or lunch. These chops are perfect with mashed potatoes or pasta; you can also additionally fried oyster mushroom chops in batter, see the recipe with photos below, sprinkle with cheese and bake a little. For spices, just salt and pepper will be enough. In general, oyster mushrooms make excellent salads, incomparable soups, and you can stew oyster mushrooms in cream - it’s just an ideal addition to pasta, or fry oyster mushrooms, pour over eggs and sprinkle with cheese - an excellent hearty option for breakfast. See how to cook.

- oyster mushroom – 200 gr.;
- chicken eggs – 2 pcs.;
- salt, pepper - to taste;
- wheat flour – 3 tbsp;
- vegetable oil – 60 ml.

How to cook with photos step by step

Buy a medium-sized oyster mushroom, wash it thoroughly and take it apart into pieces. The result should be separate plates of the mushroom. Prepare a special kitchen hammer for chops. Cover each oyster mushroom with a clean plastic bag or cling film and carefully beat with a hammer. Do this with all oyster mushrooms.

Pour wheat flour into a plate, roll the beaten oyster mushrooms in flour, if desired, you can use different types of flour, or you can use oatmeal crushed in a coffee grinder.

In a separate bowl, whisk the chicken eggs, sprinkle the eggs with salt and pepper. Now dip all the breaded oyster mushrooms in the egg.

Heat a frying pan, add oil and heat it. Fry oyster mushrooms in batter for about 4 minutes on each side. If desired, you can sprinkle hard cheese on top and bake the mushrooms for an additional 7-10 minutes in the oven. Actually, that’s all, the oyster mushroom chops are ready, feel free to serve them with herbs and fresh tomatoes - it will turn out very tasty! They turn out very tasty and

Oyster mushroom chops in batter are very easy and quick to prepare. Before you know it, golden fried chops will be on the table. Fast, tasty and beautiful.

Ingredients

To prepare oyster mushroom chops in batter you will need:

oyster mushrooms - 200 g;

seasonings, salt - to taste;

vegetable oil for frying.

For the batter:

milk - 100 ml;

egg - 1 pc.;

flour - 3 tbsp. l.;
salt, seasonings - to taste.

Cooking steps

Rinse the oyster mushrooms under running water and allow time to dry.

Separate the oyster mushroom clusters into individual mushrooms. Cover each mushroom with cling film.

And beat the mushroom with a hammer to make a chop.

Pepper and add salt to taste.

Now let's make the batter for the oyster mushrooms. Beat the egg with a whisk, add milk, salt and seasonings to taste.

Add flour and beat batter until smooth.

Dip each oyster mushroom chop into the batter.

Heat vegetable oil in a frying pan and add the chops, fry on both sides until golden brown.

Place on a napkin to remove excess fat and you can serve delicious oyster mushroom chops in batter.

Bon appetit!

Oyster mushroom chops- This is a tasty and original alternative to meat chops. They cook very quickly. These mushroom chops can be served with any porridge or as a separate dish.

Ingredients

To prepare oyster mushroom chops you will need:

milk - 50 ml;

flour - 3 tbsp. l.;

oyster mushrooms - 250 g;
egg - 1 pc.;
salt, ground black pepper - to taste;

vegetable oil for frying.

Cooking steps

Rinse the oyster mushrooms under running water and dry. Separate the mushrooms. Cover each mushroom with cling film, carefully beat with a chop mallet, add salt and pepper to taste.

To prepare the batter, mix milk with egg, add a pinch of salt, add flour and stir until smooth.

Dip each oyster mushroom chop in batter and place in a frying pan heated with vegetable oil.

Fry on both sides, approximately 1-2 minutes on each side, until golden brown.

Appetizing, tasty oyster mushroom chops are ready. Place on a paper towel to absorb excess fat and serve.

Bon appetit!

I've heard it for a long time, but I never got around to making them. And I finally cooked them the other day. I had no idea that they would turn out so delicious. A meal, and that’s all. I highly recommend this recipe to anyone who loves mushrooms. Many people write on the Internet that oyster mushroom chops are indistinguishable in taste from chicken chops. In fact, such a comparison can clearly be called an exaggeration. The mushroom base of these chops does not turn into meat when fried in batter in a frying pan.

Fried oyster mushrooms with a juicy center and a crispy golden crust will not leave indifferent anyone who loves to eat tasty food, in particular vegetarians who eat eggs. And, probably, two more interesting facts regarding oyster mushroom chops. Since oyster mushrooms are much cheaper than meat, the cost of such oyster mushroom chops is much lower.

Despite the fact that the nutritional value of mushrooms is not inferior to meat, the calorie content of oyster mushrooms is no more than 45 kcal per 100 grams. product. It follows from this that a whole plate of mushroom chops will be equal in calorie content to one pork chop or, for example, beef.

Before you jump to the recipe and see how to cook oyster mushroom chops step by step, I would like to warn you that, for safety reasons, it is better to buy oyster mushrooms in supermarkets and avoid wild species.

Ingredients:

Oyster mushrooms - 200 gr.,
Eggs - 3 pcs.,
Mineral water - 0.5 cups,
Wheat flour - 5-6 tbsp. spoons,
Salt,
Sunflower vegetable oil.

Oyster mushroom chops - recipe

In the photo you see what beautiful oyster mushrooms I was lucky enough to purchase.

A bunch of mushrooms must be carefully washed under running water, and then allowed to drain. Separate the mushrooms carefully, so as not to damage them, by cutting or breaking them off from the branch along the stem. Place the oyster mushrooms on a cutting board. Pound them with a chop mallet.

Oyster mushroom chops will be fried in batter. You can make different batters - with milk, plain water or beer. Batter made with mineral water turns out very well. Beat the eggs with a fork with a pinch of salt. Pour mineral water into them. Mix the eggs with mineral water again.

Add sifted wheat flour.

Mix the batter until the lumps of flour disappear.

Heat sunflower oil in a frying pan. Dip the chopped oyster mushrooms into the batter.

Place on a hot frying pan.

Oyster mushroom chops fry for 2 minutes on each side.

Due to the batter, which absorbs vegetable oil like a sponge, oyster mushroom chops turn out fatty. As they fry, it is recommended to place them on a plate or cutting board covered with napkins, which will absorb excess fat.