Pancakes with banana. The recipe for banana pancakes with kefir is quick and fluffy. Fluffy Banana Pancakes – Recipe Without Dairy Banana Pancakes Without

Pancakes are the brainchild of American cuisine, and banana pancakes are a “twice” American dish, because banana baked goods in general are another hallmark of the cuisine of the USA and Canada.

In general terms, banana pancakes are our pancakes with fruit filling. But there is still a difference, and it is not just that we would prefer to add apples:

Pancakes are dietary pancakes; they are fried in a frying pan without oil, so they have fewer calories and are evenly browned. To prevent the pancakes from sticking to the pan, add a little butter to the dough.
In pancake recipes you will definitely find baking powder or soda: fluffiness is the “species” quality of pancakes (and for our pancakes it is optional).
And they are larger in size than pancakes - a special frying pan for frying American-style pancakes has a diameter of 12 cm.

As for the filling - banana, it is traditional: cupcakes, muffins, cakes, bread, etc. are prepared with banana. The sweet density of banana is ideal for adding to dough. Banana pancakes go very well with maple syrup, in the absence of which you can use honey.

Note: the dough can be kneaded with water, milk or kefir.

Ingredients

banana 1 pc. (170 g)
chicken egg 1 pc.
sugar 2 tbsp. l.
salt 0.5 tsp.
kefir 200 ml
soda 0.5 tsp.
wheat flour 155 g
vegetable oil 2-3 tbsp. l.

How to make banana pancakes

I always try to use homemade kefir, it is fattier and tastier. If this is not possible, kefir of any fat content from the supermarket will do. I pour kefir into a deep bowl, add baking soda, and stir with a whisk. I set the container with kefir aside and forget about it for 10-15 minutes.
I cut the peeled banana into small pieces and place it in a bowl. Mash with a fork until small lumps form. You can puree the banana using an immersion blender.
I mix a chicken egg into the banana puree.
I add salt, sugar and vegetable oil to kefir. Stir until dissolved. Instead of vegetable oil, you can take melted butter in the same volume.
Add chopped banana to kefir and mix well.
I add sifted flour in small portions. Immediately stir with a whisk or wooden spoon.
You should get a dough with a thick consistency. It should not spread across the pan.
Unfortunately, I didn’t have anything with a diameter of 12 cm, but I did find a molding ring with a diameter of 10 cm. I lightly greased the inside of the ring with a thin layer of vegetable oil, heated a frying pan, placed the ring on the frying pan and poured two spoons of dough inside. As you can see, it is perfectly distributed inside the ring. I recommend frying over very low heat so that the fluffy, plump pancakes are thoroughly baked.
As soon as holes appear on the surface of the pancake, I carefully remove the ring; if necessary, I run a sharp knife along the edge - it happens that the dough sticks a little to the ring.
I turn the pancake over to the other side and continue to fry in the same mode until golden brown.
Well, that's all - banana pancakes are ready for breakfast. Have a delicious tea!

Pancakes are distant American relatives of pancakes and pancakes, which are traditionally mixed with milk and eggs. They are an everyday breakfast dish in faraway America. They are made sweet, eaten with cottage cheese, chocolate, fruit, dipped in syrup, honey, jam. Below we will talk about delicious, healthy, varied banana pancakes.

How to make banana pancakes

It will not be difficult for a housewife who knows how to fry thin pancakesmake banana pancakes.The products purchased for them are the simplest: flour, eggs, sugar, milk, kefir. Beat the egg whites until foamy, grind the yolks with sugar and dilute with milk. Banana pieces need to be pureed using a blender or an ordinary fork. A remarkable feature of overseas pancakes is that they are fried without fat. Even a cast iron frying pan is lightly oiled once to fry several tortillas in a row.

You can constantly surprise your family and guests if you change the filling for dessert. American-style pancakes with sweet sauces (vanilla, caramel, strawberry) are amazingly delicious. You can coat them with chocolate paste, jam, boiled condensed milk, and layer them with soft fruits. Traditional additions to soft flatbreads include maple syrup, honey, and chocolate-nut butter. Sometimes pancakes are made into a mini-cake, which is cut into pieces and served like a cake.

Banana pancakes - recipe

A variety of recipes with photos will tell you step by step how to cook fluffy pancakes in a dry frying pan. Choose simplebanana pancake recipefor any occasion. Some dishes are suitable for a hearty breakfast for the whole family, while others are suitable as a dietary pastry with coffee for your loved one. Surprisingly, such pancakes can be prepared without eggs, milk, or sugar. In dietary versions of the dish, flour is replaced with oatmeal and oatmeal. Among the great variety, you will certainly find a recipe to suit your taste.

Classic

Number of servings: 6-8.
Calorie content of the dish: 184 kcal.
Cuisine: American.

The first to be presented is the classicbanana pancake recipe, very respected by Americans. Unlike the usual pancakes (mix everything and fry to your heart's content), you will have to tinker a little with overseas pancakes. Whip the egg whites into a stable foam and pour into the mixture of the remaining ingredients. If you mix the mixture gently, the baked goods will become airy, soft, melting in your mouth.

Ingredients:

banana (large) – 1 piece;
flour – 1.5 cups
sugar – 3 tablespoons;
milk – 1 glass;
butter – 40 g;
chicken egg – 2 pieces;
salt – 0.5 teaspoon;
baking powder - 1.5 teaspoons.

Cooking method:

Separate the eggs into whites and yolks. Grind the yolks with sugar, add banana puree, or fruit cut into pieces, soft butter. Pour in the milk and whisk the mixture until smooth.
Mix baking powder and salt with flour, add to batter, mix.
Whip the whites into a strong foam, gently pour it into the finished mixture and mix gently.
Fry the pancakes on both sides for 2-3 minutes.
Serve them with maple syrup, honey, and jam.

On kefir

Cooking time: 20-30 minutes.
Number of servings: 6-8.
Calorie content of the dish: 146 kcal.
Purpose: for breakfast, dessert.
Cuisine: American.
Difficulty of preparation: easy.

Like grandma's usual pancakes, thesebanana pancakes with kefiror fermented baked milk start up easily and quickly. However, their taste remains American and the appearance should be appropriate: a perfectly round, thin, ruddy flatbread. The process of kneading the dough is simple, you don’t even need to beat eggs. Vary the amount of sugar according to your needs, the recipe gives the required minimum, but if you need more, feel free to add!

Ingredients:

banana (large) – 2 pieces;
kefir – 1 glass;
flour – 1 glass;
egg - 2 pieces;
sugar – 1 teaspoon;
vegetable oil – 30 ml;
soda, salt - 1/2 teaspoon each.

Cooking method:

Mash banana pieces with sugar and egg, add kefir, salt, and soda to the mixture.
Add flour and knead the dough like you would for pancakes. Bring it until smooth using an immersion blender.
Add oil, stir with a spoon and fry in a dry non-stick frying pan.

With milk

Cooking time: 30 minutes.
Number of servings: 8-10.
Calorie content of the dish: 165 kcal.
Cuisine: American.
Difficulty of preparation: easy.

This section covers another recipe.pancakes with milk and banana,popular in the USA. It contains peanuts, and part of the flour is replaced with food bran, which helps improve the functioning of the digestive tract. The pancakes are not only tasty, but also very healthy for the body. You can serve them with honey, decorated with berries and pieces of fruit, however, even without any decorations, these pastries have an excellent taste!

Ingredients:

wheat flour – 150 g;
banana (large) - 1 piece;
egg - 2 pieces;
food bran – 2 tablespoons;
sugar – 2 tablespoons;
milk - 300 ml;
butter – 50 g;
salt, soda - 1/2 teaspoon each;
peanuts – 50 g.

Cooking method:

Beat eggs and sugar until white foam. Add milk, melted butter, stir.
Mix bulk products: flour, baking powder, bran, salt. Add them to the milk-egg mixture and knead.
Cut the banana fruit into small cubes. Pour them into the finished dough. Add peanuts there too.
In a dry but well-heated frying pan, fry small pancakes on both sides.
Garnish the scones with sweet syrup.

Diet banana pancakes

Cooking time: 10 minutes.
Number of servings: 1-2
Calorie content of the dish: 125 kcal.
Purpose: for breakfast, for dessert.
Cuisine: American.
Difficulty of preparation: easy.

During a diet, you want a varied diet that brings pleasure. Try cookingdiet pancakes with bananaand oatmeal. A mixture of fresh or frozen strawberries, low-fat kefir and one teaspoon of honey is suitable as a sauce for them. If you don't have oatmeal, no problem. A high-quality blender will instantly grind oatmeal into coarse flour. Please note: the dough is prepared without baking powder and soda.

Ingredients:

Egg – 1 piece;
Banana – 1 piece;
Oatmeal – 1 spoon or a little more.

Cooking method:

Grind banana pieces with egg, mix with oatmeal. The dough should not be too thick.
Heat a non-stick frying pan and bake the flatbreads covered (2-3 minutes on each side).
Serve with sauce or a little honey.

Video

Pancakes are a foreign name for overseas pancakes. In essence, these are all the same pancakes, or even closer to pancakes, because they are usually baked in a small size and quite thick. Typically, classic pancakes are baked into a perfect round shape due to the way the dough is poured into the pan. The pan must be dry and have a non-stick coating, then you will get truly fluffy and velvety pancakes.

It is customary to stack the finished pancakes and top them with various delicious sauces, maple syrup, honey, and jam. You can put banana slices or sweet fresh berries between the pancakes, or even whipped cream.

Pancakes are a very popular breakfast and dessert in the West. For us, this is an interesting way to prepare unusual pancakes. Variety in the kitchen only adds interest to both those who cook and especially those who eat. So let's study recipes for making real classic pancakes and their variety.

American pancakes - classic recipe

For me, pancakes have always been a separate and distinct dish from regular pancakes. Despite the fact that even the method of preparing the dough is similar. At one time I was interested in how classic pancakes are prepared in their homeland, and the result only convinced me that pancakes and pancakes are very close relatives. The only difference that is important to me personally is the way the pancake dough is beaten more strongly, sometimes more eggs and baking powder are added, that is, it turns out more airy, almost like flat fried biscuits. And the second difference is the frying method. Pancakes are fried with a minimum of oil so that a crispy crust does not appear, like a crust, but a soft, velvety, baked side remains. Well, the round shape is medium in size between pancakes and pancakes. That's what pancakes are to me.

Maybe you perceive them differently, that’s your right. But let's get back to the recipe.

For classic American pancakes you will need:

flour - 2 cups,
milk - 300 ml,
eggs - 2 pieces,
sugar - 3 tablespoons,
salt - a pinch,
baking powder - 1 teaspoon,
vegetable oil - 2 tablespoons,
vanilla sugar - 1 teaspoon.

Preparation:

1. Mix eggs with salt and sugar in a large bowl. Beat well with a mixer or whisk. American pancakes are characterized by a whipped airy dough, like biscuits.

2. Heat the milk slightly, do not boil. Then add it to the fluffy egg mixture. Pour in 2 tablespoons of vegetable oil at once. Take the mixer again and mix thoroughly. This time you don’t need to beat for a long time.

3. Add sifted flour. Try not to avoid the step of sifting flour when preparing pancakes, this saturates the dough with air and they will only turn out fluffier. For sifting, you can use a special mug, or you can take the simplest homemade sieve. The main thing is that the flour that has stuck together from storage loosens and becomes crumbly and airy.

4. Add baking powder and vanilla sugar along with the flour. It can also be replaced with vanilla, but less of it is required due to its richer taste. Beat the dough with a mixer until all lumps disappear.

5. If you doubt whether your pancake dough is the right thickness, I will tell you the most correct association. With it, the dough will not be too thick, like for pancakes, or too thin, like for thin pancakes. Your dough should have the consistency of condensed milk. This is necessary so that the pancake is poured into the frying pan and not laid out like a pancake.

6. Now it's time to bake our classic pancakes. To do this, heat the frying pan and reduce the heat to medium or slightly less. The pan should be non-stick and almost dry. Only for the first time you can spread it with oil, but at the same time rub it with a paper napkin, which will remove all excess. Take a convenient small ladle or ladle and pour one pancake at a time. You can use 2-3 if the pan is large and the pancakes are small, but the first one is best to bake one. This will check the thickness of the dough and the temperature of the pan. The first damn thing has not been canceled.

7. Pancakes cook quite slowly, much like thick pancakes. They need time to bake and rise. Watch the top, it should start to get holes and become tight before you turn it over. If in doubt, you can check to see if the bottom side is cooked, and only then turn it over.

8. The finished classic pancake should be golden or brown, evenly colored and fluffy.

Place the finished pancakes in a stack. This is their traditional way of serving. Another traditional way to eat them is to cut them with a fork and knife. Pancakes are topped with your favorite toppings (honey, syrup, sauce), you can add fresh fruit pieces or berries. Don't forget to add a piece of butter!

Everything will be very tasty. Bon appetit!

How to make classic pancakes with kefir or sour milk

Residents of North America, where the pancake recipe came from, do not have kefir, so this method of preparation can be considered our adaptation of the dish we liked. Since we bake easily, why not bake pancakes with it. They are essentially the same pancakes with only minor differences. This is why the recipe for making classic pancakes will seem painfully familiar to you, but maybe it will still be new to someone.

You will need:

kefir - 1 glass,
flour - 1 cup,
egg - 1 piece,
sugar - 3 tablespoons,
salt - a pinch,
vegetable oil - 1 spoon,
soda - a teaspoon without top.

Preparation:

1. In a large, high-rimmed bowl, beat the egg and sugar until frothy. They should noticeably lighten and thicken.

2. Heat the kefir slightly, up to 36-38 degrees, no more, otherwise it will curl into cottage cheese. Add warm kefir to the beaten eggs, pour in the vegetable oil. Now beat this whole mass again.

3. Add sifted flour. You can sift directly into a bowl using a special mug or sieve.

4. Take the whisk or mixer again and now use it to stir the dough, whisking at the same time until all the lumps disappear. A homogeneous dough, thick like cream, has a consistency approximately like condensed milk.

5. Now it’s time to add baking soda, which will serve as a leavening agent. It will react with sour kefir and our dough will begin to bubble. Add baking soda and stir the dough well, leave it to stand for 10-15 minutes, you will see how it fills with bubbles.

6. Heat the frying pan; the heat should be medium or slightly less so that the pancakes have time to bake inside. You can use a special pancake maker, its temperature is already set. Pour each pancake using a ladle or other measuring utensil so that the same volume is poured and the pancakes are the same size. The correct dough will spread itself to a round shape.

7. Bake on this side until the pancake is covered with large bubbles and becomes a little denser.

8. The browned side of the pancake should look evenly toasted and nice. As soon as the pancake is on the other side, it’s time to remove it and place it in a pile on a plate.

Classic kefir pancakes are ready! Drizzle each serving with honey or jam, add a piece of butter or whipped cream, and add fruit. Act using your imagination. And invite everyone to the table to eat a delicious and beautiful breakfast!

Banana pancakes - step by step video recipe

Have you heard of banana pancakes? Or maybe you've tried them? I recently tried it and realized that it was very, very wrong for me to hesitate to cook them for so long. These are very, very tasty classic pancakes with the addition of banana puree. The deliciousness is incredible. And it is prepared according to almost the same recipe as regular ones. A little higher I have already described two options. You can choose any of them and add mashed one banana to them. The easiest way to make puree is with an immersion blender, quickly and very simply. The puree then mixes wonderfully and easily into the dough. There seem to be no bananas, but their divine taste is there. Real jam.

If you still need a visual version of the process of making banana pancakes, then please watch this video, which enlightened me on this topic.

A simple and delicious pumpkin pancake recipe

Not only are classic pancakes so great for breakfast, but the many interesting variations on the recipe add delicious variety. I have already shown one of the options, pancakes with banana, a little higher, but what do you think about the idea of adding pumpkin? It is also soft and sweet like a banana and can be made into a smooth puree. The pumpkin itself, even mixed with the dough, will give the pancakes a very pronounced taste. And bright color. These pancakes smell simply amazing. If it's pumpkin harvest season or you have some stockpiled in your freezer, now is the time to start cooking.

You will need:

flour - 200 grams,
pumpkin - 200 grams,
milk - 1 glass,
eggs - 2 pieces,
sugar - 4 tablespoons,
butter - 40 grams,
baking powder - 10 grams,
salt - a pinch.

Preparation:

1. To make delicious pumpkin pancakes, you must first prepare the pumpkin. We can't use it raw, and boiled it will be too wet. The ideal option is to bake it in the oven at 180-200 degrees until it becomes soft.

2. Cool the pumpkin and prepare puree from it. You can grind it through a sieve, or you can take it and grind it with a blender. It is advisable to make it soft and uniform without pieces.

3. Beat eggs with sugar until foam forms. If the pumpkin itself is sweet, then you can add a little less sugar.

4. Melt the butter until liquid. Pour it into the egg mixture. Add a pinch of salt. Add pumpkin puree. Mix everything until smooth.

5. Warm the milk to at least room temperature; it should not be cold. Then pour it into the future dough and stir. You can beat it lightly.

6. Mix flour and dry baking powder. Sift everything together through a sieve into a bowl of dough. Mix everything until the lumps dissolve. The consistency of the dough should be something between pancake dough and thin pancake dough. It should spread slowly when poured onto a flat surface.

7. Bake classic pumpkin pancakes over medium heat in a dry frying pan. If you are not sure, then spread vegetable oil only before the first pancake, and then bake without oil. It is worth noting that for proper pancakes, the pan must have a non-stick coating.

8. You need to turn the pancakes over when the bottom side is completely browned. A lot of holes should appear on the top side.

Well, it's ready. Stack them in piles, pour over your favorite sweet sauces and serve. Bon appetit and enjoy a healthy healthy breakfast.

Chocolate pancakes with milk - step by step recipe

And if you have a real sweet tooth and a chocolate lover, then the most suitable recipe for you is airy chocolate pancakes. This is no longer a dessert, but just a dream. Not a single child can refuse such a breakfast, and even an adult is unlikely to resist. Fresh fruit or whipped cream will turn the pancakes into almost a cake. These pancakes really taste like a chocolate sponge cake. The main thing is to beat the dough well.

You will need:

milk - 250 ml,
flour - 175 grams,
eggs - 2 pieces,
butter - 30 grams,
powdered sugar - 3 tablespoons,
cocoa - 3 tablespoons,
salt - a pinch,
baking powder - 1 teaspoon.

Preparation:

1. The surest way to make fluffy chocolate pancakes is to thoroughly beat the eggs and sugar at the very beginning. Feel free to turn them into a fluffy foam. This way your pancakes will resemble small biscuits.

2. Mix flour, salt, baking powder and cocoa in a separate bowl. That is, all the dry ingredients for the dough, except sugar, which helps beat the eggs.

3. Now combine the liquid part and the dry part. Carefully pour the beaten eggs into the bowl with the flour and stir until smooth. You can continue to do this with a mixer.

5. Melt the butter and pour into the dough. Stir again.

6. Leave the dough to stand for 10-15 minutes so that the flour and cocoa dissolve well. After this, you can bake chocolate pancakes.

7. Heat a non-stick frying pan over medium heat. Lightly coat it with oil. This is only necessary for the first batch of pancakes, they will not stick further.

8. Take a scoop or large spoon, the volume of which will give you the desired size of pancake. The pancake dough should be medium thick, about the same as condensed milk. It pours and spreads around, but at the same time remains a fairly thick layer.

You can diversify Maslenitsa and everyday food with the help of original American pancakes, which are very easy to prepare and do not require a huge investment of time and effort. This dish will please all family members and will become a favorite everyday breakfast.

As you can often notice in foreign films, especially American films, people happily eat dense little pancakes for breakfast. In size they reach the diameter of a saucer, and are seasoned with various syrups, butter and berries. And how often have you wanted to try such a pancake?

American pancakes

Now there is no need to drool in vain, since many Russian housewives have mastered the secret of such a treat and successfully prepare pancakes for their children and husbands in the morning, noon and evening. Pancakes are something between a standard pancake and pancakes. The set of ingredients for the dish is quite simple and they can easily be found in every kitchen.

pancake - traditional American breakfast

It is worth noting that there are as many variations of preparing pancakes as there are varieties of Russian pancakes. Each housewife prepares them in her own way and with her own secret. However, traditional cooking methods can be noted; there are several of them:

with chocolate chips
with nuts
with fruits
chocolate
banana
oat

teflon frying pan

Important: The main condition that must be observed is to use only a Teflon frying pan or a frying pan with a non-stick effect for frying.

Pancakes: recipe step by step

Like Russian pancakes, pancakes contain quite a lot of oil, which prevents them from sticking to the pan. A standard pancake should have a height of at least five millimeters. It is not the raising agents that give the dish its splendor, but a special cooking technology where the ingredients are whipped step by step.

set of ingredients for a dish

To prepare the dish you will need:

flour - about 1 cup (watch the thickness)
yogurt or kefir, or milk (1 - 1.5 cups)
eggs: 1-2 pieces
vegetable oil
honey (in certain recipes)
sugar (brown or white)
salt, soda

Making pancakes is easy!

Step by step recipe:

Eggs must be chilled for cooking. Separate the white from the yolk into separate bowls.
Place the whites in the refrigerator for a while and while they are cooling, knead the dough.
In a tall bowl, using a mixer or blender with a whisk attachment, beat the yolks. You need to achieve a bubbly mass.
Add chilled yogurt, kefir or milk to the beaten yolks and whisk vigorously.
Next add honey, sweet syrup or sugar.
The mass is thoroughly whipped until bubbly.
Oil is added, soda slaked with vinegar. Whipping.
In a separate bowl, at high mixer speeds, beat the egg whites with a pinch of salt until fluffy and thick foam. The mass is considered ideal when it reaches such a dense state that it does not fall out of the dish even when upside down.
The two masses are mixed and whipped.
The sifted flour is gradually added to the dough in portions and beaten. The dough is ready.

stack of pancakes

Due to the high oil content in the dough, pancakes are fried in a frying pan without adding additional grease to the surface. Pancakes should be fried on both sides and stacked on a plate. Traditionally, pancakes are filled with sweet syrups and decorated with berries, butter and mint leaves.

Important: Pancakes are eaten with a knife and fork, cutting off a piece as if from a cake; pancakes are less often consumed individually.

Video: " WE COOK AMERICAN PANCAKES, PANCAKES | American Breakfast Pancakes"

Pancakes with chocolate chips: recipe

How many housewives - so many recipes for American pancakes:

Chocolate Chip Pancakes

You can vary the recipe and make chocolate chip pancakes. They are one of the most beloved among Americans and are in extraordinary demand among children. To prepare such pancakes, you need to add finely chopped chocolate to the standard recipe or purchase a special drop-shaped one, sold in stores.

pancakes with chocolate chips

Important: The main condition is not to overdo it with chocolate and not add too much of it to the dough, as it tends to melt and burn in the pan.

Pancakes with fruits: recipe

Pancakes with fruit

These pancakes are distinguished by a rich fruity taste due to the addition of fruit syrups to the dough instead of sugar and abundant decoration with fresh fruit. You are free to choose fruits and berries to your liking and even make the pancakes not too sweet. Fruit syrups are sold in supermarkets and big box stores. They can often be found in ice cream aisles.

pancakes with fruit

Important: If you don’t want to look for syrup, add jam to the recipe, but be sure to watch the thickness of the dough - it should not be very liquid. Increase the amount of flour.

Canadian pancakes: recipe

They received this name only because they contain maple syrup - traditional and beloved in Canada. It has a very sweet, rich taste, so if you add it to the dough, try not to overdo it, so as not to make the dish cloying. Such pancakes can be prepared without any sugar at all, since the stack is generously poured with maple syrup and a piece of butter is placed on top.

pancakes with maple syrup

Important: Maple syrup is a rather rare product, but it can often be purchased in large supermarkets.

Banana pancakes: recipe

Banana pancakes have a pleasant aroma and delicate sweetness. In this recipe, banana is added both to the dough and to the decoration. To prepare you will need:

250 grams of sifted flour
baking soda or baking powder

Banana pancakes are some of the tastiest!

Dry ingredients are thoroughly mixed in a separate bowl. In a tall saucepan or dish, beat with a mixer:

egg (1 piece)
sugar (1 cup)
milk (1.5 cups)
oil (vegetable, watch consistency)
one banana, chopped in a blender

All ingredients are mixed and fried in a well-heated frying pan. Decorated with honey and banana slices.

Video: Banana pancakes. Step-by-step preparation. Recipe

Diet pancakes: recipe

For those who are forced to adhere to a diet, diet pancakes are suitable. You can prepare them with curd cream. You will need:

One egg
A pinch of salt
Baking soda
Vanillin
100 milliliters low-fat yogurt or kefir
Sweetener
Two tablespoons of bran
Three tablespoons of oatmeal
Cottage cheese
Fruits and berries for decoration

diet pancakes

You can add crushed banana or other fruits to the dough. Pancakes are fried without oil in a Teflon frying pan. Decorated with curd layers with berries, flavored with honey.

Video: Dietary pancakes with curd cream

Oatmeal pancakes: recipe

To prepare these original pancakes you will need:

200 grams of oatmeal, crushed in a coffee grinder or blender (to achieve flour)
glass of chilled milk
two eggs
sugar (to taste and needs)
soda, slaked with vinegar or baking powder

oat pancakes

Important: If you are not on a diet, add butter to the dough. Oatmeal dough goes well with fruits and berries.

Video: Oatmeal pancakes

Pancakes: recipe with kefir

Kefir pancakes are not only incredibly tasty, but also unusually fluffy. To prepare these pancakes, you will need:

sugar
kefir
baking powder

Kefir pancakes are very fluffy

Separate two eggs into white and yolk
Place the whites in the refrigerator to cool
Beat the yolk with sugar in a blender or mixer until thick
Whisk the whites until stiff foam with salt (pinch)
Add one glass of kefir and two tablespoons of oil to the yolks
Beat until smooth
Sifted flour will give fluffiness, so carefully sift it into a separate bowl and add baking powder
All ingredients are mixed and pancakes are fried.

Video: Pancakes with kefir. Recipe

The set of ingredients is quite simple:

milk - 1 glass
flour - 200 grams
egg - 1 piece
butter and sunflower
baking powder
sugar

pancakes with milk

Important: Pancakes made with milk have a delicate structure.

All ingredients are mixed gradually using a mixer. Baking powder or soda will provide airiness to the dough. Oil is added to the dough and if you have a good non-stick frying pan, there is no need to grease it. You can season a stack of pancakes with butter, which will melt and give a pleasant creamy taste to the pancakes.

Video: Pancakes with milk

To make fluffy pancakes you will need:

2 eggs
sugar - 50 grams
butter - 50 grams
milk - 270 ml
flour - 180 grams
salt - 2 grams
baking powder - 15 grams
vanilla extract - 1 teaspoon

fluffy pancakes

Important: The secret to fluffy pancakes lies in thorough mixing in a blender and sifting flour with baking powder.

Video: Fluffy pancakes

Rich chocolate pancakes are the height of pleasure and indescribable taste. You will need:

butter - 20 grams
baking soda - half a teaspoon
boiling water - half a glass
sugar - half a glass
milk - 400 ml (kefir or unsweetened yogurt)
cocoa - 50 grams
flour - 2 cups
eggs - 2 pieces

chocolate pancakes

All ingredients are thoroughly mixed with a mixer and fried in an oiled frying pan.

Video: Chocolate pancakes

For those who do not drink or do not like milk, there is an opportunity to prepare pancakes according to this recipe:

two large eggs
sugar - 70 grams
flour - 120 grams (sifted)
baking powder - half a teaspoon
vegetable oil
vanillin, cinnamon (optional)

pancakes without milk

The eggs are beaten with sugar. Dry ingredients are mixed, flour is sifted. All ingredients are thoroughly whisked and fried in a greased frying pan.

Video: Pancakes without milk

One of the main advantages of preparing this dish is that the ingredients needed for pancakes are minimal. All the ingredients are available and inexpensive, and with a small amount of flour you can bake a whole pile of them, tasty and crispy. And banana pancakes are no exception.

For such pancakes, it is not necessary to take the most beautiful bananas, with yellow peel without any defects. You can also take damaged fruits, as long as they are not rotten. The softer and riper the bananas, the easier it will be to chop them, and pancakes with sweet, ripe bananas will be very tasty.

Traditionally, wheat flour is added to such dishes. But, some recipes also call for the use of buckwheat or corn flour. In order for the pancakes to be tender and porous, almost every recipe requires that the flour for their preparation be sifted first. During sifting, it absorbs oxygen. This is what makes the dough porous.

The next ingredients needed to make pancakes are milk and chicken eggs. It goes without saying that they must be fresh. If you buy homemade eggs and milk, it will only be better.

Of course, there are hundreds of ways to make banana pancakes. We will consider only a few, the most delicious and uncomplicated. So, first, we offer you a recipe for classic banana pancakes. For them we will need:

Flour - half a glass;
Sugar – 2 tbsp;
Milk – one and a half glasses;
Egg – 4 pieces;
Bananas – 2 pieces;
Vegetable oil – 2-3 tablespoons;
A pinch of salt.

Place all the ingredients that are included in this recipe, except bananas and butter, in a blender and beat until we have a mass of homogeneous consistency. We prepare the bananas separately: remove the peel from them, and then do with them the way you like best: chop them finely, mash them with a fork, or again use a blender and grind them into a puree. Place bananas in the dough and mix everything. You need to fry these pancakes in a frying pan with vegetable oil, about 1-2 minutes on each side. They will be delicious served with sauce, whipped cream and other sweet additions.

American pancakes with banana

It is believed that pancakes are an original Russian dish. But Americans also love them very much. Therefore, the next recipe will be called “American Banana Pancakes.” These are the same pancakes, but smaller and much fluffier. For them we need:

Flour - one and a half glasses;
Sugar – half a glass;
Bananas – 2 medium-sized pieces;
Cinnamon - half a teaspoon;
Egg – 1 chicken;
Milk – one and a half glasses;
Baking powder - one teaspoon.;
Salt;
Vegetable oil - 1 tablespoon.

First you need to mix baking powder, salt and flour. Then peel and chop the bananas, place them in a bowl, adding a couple of tablespoons of vegetable oil, sugar, cinnamon and egg. Beat and mix well. Next, we combine the two masses and slowly pour in warm milk. Having mixed everything again, fry the pancakes in a frying pan with oil for a few minutes on both sides, until golden brown.

Pancakes without baking

The next recipe is pancakes for raw foodists and adherents of a healthy diet. This is a very unusual recipe, but due to the lack of heat treatment, such pancakes will be a storehouse of useful substances. Preparing such pancakes is very simple: mix three bananas, half a glass of walnuts and a couple of pinches of vanilla in a blender. Then we form pancakes from this mass and... dry them for 8 hours at a temperature of 40 degrees. Many people are very surprised by this recipe, but it turns out really tasty.

Having mastered the preparation of such wonderful pancakes, you will provide yourself and your loved ones with a delicious and healthy breakfast.