Omelette with tomatoes step by step recipe. Omelet with tomatoes and sausage. Omelette with tomatoes in a slow cooker

Omelette with tomatoes and onions with crispy hot toast is a classic quick breakfast option. Small dense tomatoes, cut into circles, look very appetizing. The bright yellow, juicy omelette pancake is like the sun coming into the kitchen to lift your spirits.

A pinch of soda will slightly increase the thickness of the airy egg mass. It should be beaten well, poured into a very hot frying pan with a thick bottom and covered with a lid.

The finished omelette can be sprinkled with grated cheese, finely chopped olives, or served with crispy pickled cucumber.

Ingredients

chicken egg - 2 pcs.
tomato - 1 pc.
onion - 1 pc.
vegetable oil - 20 ml
green onions - 3 pcs.
milk - 50 ml
salt - to taste
ground black pepper - to taste

Preparation

1. Start by preparing your incoming ingredients. Peel and wash the onion, be sure to dry it to remove excess moisture. Cut into quarters and then into thin strips.

2. For the omelette, take a tomato that is ripe, but not overripe. It shouldn't be too juicy inside. Cut out a space near the stem. Cut the vegetable in half or into quarters and cut into thin slices. If you wish, you can remove the skin before slicing. To do this, make a cross-shaped cut on top of the tomato. Place in boiling water for 30 seconds. Then plunge into cool water. Now remove the peel with ease.

3. Pour oil into a suitable frying pan and heat it. Add onion. Stirring, fry until soft over moderate heat.

4. Add tomato slices to the fried onions. Stir. Fry until the vegetables become soft. You can cover it with a lid with a small hole to allow moisture to evaporate. If there is a lot of tomato juice, you need to wait until it all evaporates.

5. Now prepare the eggs. Break them into a deep bowl. Using a hand whisk or fork, stir until smooth.

6. Pour milk into eggs. Use a product of any fat content. Instead of milk, you can add 10-20% cream. Stir.

7. Wash the green onion sprigs or use dill and parsley. Pat dry to remove excess moisture. Cut into small pieces and add to the omelette mixture. Season to taste with ground pepper and salt. Stir lightly so that the whole mass is evenly flavored with spices.

We all know and love omelets since childhood. Probably everyone's mother or grandmother prepared this tasty and sumptuous dish in childhood. Omelettes come in different varieties, simple and filled. With milk or sour cream. We invite you today to prepare an omelette with onions and tomatoes.

Omelet with onions and tomatoes

You can add different fillings to the omelette, sausage, pieces of boiled meat, fried or green onions, sweet peppers, tomatoes and other ingredients. In the summer, when there is an assortment of vegetables, omelettes with vegetables become an indispensable lifesaver, as they are prepared quickly and are very tasty. This is a great option for a light and satisfying summer breakfast. This is the kind of omelette we will prepare.

Ingredients:

eggs - 4 pieces
tomato - 1 pc.
onion - 1 piece
green onions - a few feathers
salt and pepper to taste
sour cream - 1 tbsp. l
oil - butter or vegetable

Peel and chop the onion, fry in a hot frying pan in vegetable or butter. Naturally, it will taste better with butter.

When the onion becomes translucent, add the chopped tomato to the pan. Fry it together with the onion, add a little salt.

Prepare the dishes in which you will make the omelet. Beat eggs into it. Salt, pepper and add a spoonful of sour cream. Whisk again. Chop the green onions and add to the omelette, stir.

Pour the omelette into the frying pan with the onions and tomatoes. Over medium heat, fry the omelette with the lid on for two to three minutes. When you see that the bottom of the omelette has browned, cut the omelette right in the frying pan in the middle, in half.

Fold each omelette half in half or four. To make a triangle. leave to brown in the pan for another minute.

That's all, a delicious summer omelette with onions and tomatoes is ready! Perfect for breakfast with coffee or tea. Beautiful and cheerful to look at and very tasty!

Enjoy your meal!

Eggs are one of those products that, even with standard culinary approaches, remain tasty and appetizing. Omelette with tomatoes is a quick breakfast that saturates the body with a large amount of nutrients necessary for an easy start to the working day.

A bright and tasty omelette in a frying pan is an excellent breakfast that combines benefits, aroma and excellent taste.

To bring the classic recipe to life, you need to prepare:

2 eggs;
80 ml milk;
sunflower oil;
large tomato;
salt, spices and herbs.

The preparation method consists of the following steps:

Using a whisk, beat the eggs with milk, into which pepper and salt are poured.
The tomato is cut into thin slices.
Place tomato slices into the frying pan and fry for no more than 3 minutes.
The egg mixture is poured over the sliced vegetables.
The omelet is cooked under the lid for 7 minutes, after which it is crushed with chopped herbs if desired.

Hearty breakfast with sausage

Omelet with sausage and tomatoes is a quick dish that is particularly appetizing. It will appeal even to little gourmets who are not always eager to eat breakfast.

To prepare a delicious omelet with a hearty addition in the form of sausage, you will need to purchase the following products:

200 g doctor's sausage;
100 g cheese;
sunflower oil;
4 eggs;
1 large tomato;
70 ml milk;
greenery;
a piece of butter;
salt and favorite seasonings.

Step-by-step cooking instructions:

The sausage is cut into small cubes, which are fried until golden brown in vegetable oil for about 3 minutes.
Cubes are also prepared from the tomato, which are stewed together with sausage pieces until more juice is released from the tomatoes.
The eggs are beaten with milk, after which the mixture is salted and seasoned.
Sausage and tomatoes are filled with egg mixture.
A minute before the end of the 7-minute cooking process, the omelette is crushed with herbs and cheese shavings.

To give the texture of the dish a special tenderness, a little butter is laid out on the hot omelette, after which it is left to steep for a short time under the lid.

With added mushrooms

To prepare an omelet with mushrooms, the latter can be purchased in any form - fresh, pickled, frozen. If the autumn season is over, then you can always use universal all-season champignons or oyster mushrooms.

Ingredients for the dish:

2 eggs;
60 g of mushrooms (type at the discretion of the cook);
tomato;
100 ml milk;
a piece of butter;
salt, spices and herbs.

Progress:

The mushrooms are washed, cut into slices and lightly fried.
Cubes prepared from scalded and peeled tomatoes are sent to the mushroom slices.
Eggs are beaten with milk, salt and seasonings.
A mixture of tomato and mushrooms is poured with egg mixture, on top of which, after 5 minutes of simmering, chopped greens are distributed under a closed lid.

Omelette with tomatoes and cheese

Cheese is a delicate curd product that goes well with almost any ingredients. An omelet with such an additive turns out very aromatic and appetizing.

Let's prepare it from:

3 eggs;
3 small tomatoes;
40 ml milk;
100 g hard cheese;
a piece of butter;
15 g flour;
salt, spices and herbs.

Steps to bring the recipe to life:

Vegetables are scalded, peeled and cut into cubes.
The cheese is grated using a food processor or a simple grater.
The yolks are separated from the whites and beaten with milk, salt and spices, after which flour is added to the mixture.
The whites are whipped separately, and then the whipped mass is poured into the yolk base of the dish.
Tomatoes are fried in a frying pan, onto which, after the juice has been extracted, the egg-flour mixture is poured.
The omelette takes 5 minutes to prepare. After this, it is crushed with grated cheese, which, having melted under the lid, gives the dish a delicate creamy taste.

With chicken fillet

A gourmet breakfast of eggs can be easily prepared with the addition of simple products that are left over from yesterday's banquet.

To prepare a delicious omelet, you will need:

a piece of boiled or fresh chicken fillet;
large tomato;
100 g hard cheese;
3 eggs;
a little butter;
salt and ground pepper.

The cooking algorithm consists of performing the following sequence of actions:

If the breast is fresh, it is pre-boiled and then cut into small cubes.
Small slices are prepared from the tomato.
The cheese is grated.
The filling is mixed from chicken, cheese and tomatoes.
Beat the eggs with salt and ground pepper using a whisk or mixer.
The butter is melted in a frying pan and the egg mixture is fried in it.
As soon as the omelette “sets” on the top side, it is removed onto a flat surface and covered with filling.
Next, a roll is formed, which is laid out on a plate, where it is optionally decorated with herbs.
If desired, your favorite sauce is served with the omelette.

How to cook a dish in a slow cooker

In a slow cooker, the omelette turns out fluffy, with an airy structure, thanks to which it simply melts in your mouth.

To enjoy the taste of a healthy dish, you will need:

3 eggs;
1 large tomato;
1 bell pepper;
35 ml milk;
sunflower oil;
salt and herbs.

Sequence of actions:

Vegetables are washed.
The tomato is scalded, peeled and cut into cubes.
The pepper is freed from the core and seeds, after which it is cut into slices.
The prepared vegetable slices are sent to the multicooker bowl, into which a little sunflower oil has been previously poured.
Vegetables are fried for 6 minutes at the appropriate setting.
Eggs are beaten with milk, after which salt and finely chopped herbs are added to the mixture.
The frying is filled with an omelette base.
The dish is prepared for 15 minutes under the lid in the “Baking” mode.

Before cooking an omelette in the oven, you need to prepare:

200 g bacon;
the same amount of tomatoes;
4 eggs;
200 ml milk;
2 small onions;
2 pinches of flour;
salt, spices and sunflower oil.

In the process of preparing a nutritious omelet, we follow a simple algorithm:

The onions are peeled and finely chopped. Thin strips are prepared from the bacon. Tomatoes are cut into cubes.
Onion pieces are sautéed in a frying pan with oil until soft.
Next, strips of bacon are added to them for 3 minutes, after which the contents of the frying pan are laid out in a fireproof form.
The eggs are beaten with salt and spices. Then a little flour and milk are added to the resulting composition.
The mixture is poured on top of the ingredients already laid out in the mold.
The oven is heated to a temperature of 180 °C. The dish is baked for 20 minutes until ready.

To serve a delicious and satisfying breakfast to the morning table, just find eggs, milk, tomatoes in the refrigerator and quickly prepare a delicious omelet. And if you have sausage or mushrooms, you can make it even brighter, more satisfying and more flavorful.

Omelette recipe

Find out how to cook an omelette with tomatoes in a frying pan, in the oven and in a slow cooker - choose any of the recipes with detailed photo and video instructions.

35 min

151 kcal

5/5 (3)

The easiest and fastest way to have breakfast is to make an omelet. Of course, you can eat a couple of sandwiches on the go, but what's the benefit? Plus, if you have eggs, you can make an omelette out of anything. And today I will tell you how to make an omelette with tomatoes in three different ways: in the oven, in a frying pan and in a slow cooker. The recipes are slightly different from each other, so you can choose any one you like, or add your own ingredients to it, for example, cook an omelette with tomatoes and sausage in a frying pan.

What's great about a tomato omelet is that the tomatoes add juiciness to the eggs, and even if you don't have milk, you'll still get a tasty and satisfying breakfast. Now let's see what and how to cook from.

How to choose ingredients

For a delicious omelet with tomatoes, the main thing is to choose the right two ingredients: eggs and the tomatoes themselves.. Eggs just need to be fresh, and to choose the right tomatoes, read these tips:

The tomato must be even, smooth and without damage, otherwise you can get a whole supply of microbes in addition.
It should smell good: a little sour and without any foreign odors.
It should not be too soft and not too hard, but elastic. A normal tomato shouldn't be too big.

Omelette with herbs and tomatoes in the oven

Kitchen appliances: plate, whisk, knife, baking dish, oven.

Ingredients

Cooking process

Wash the greens and tomatoes. Chop the onion and parsley.
Cut the tomatoes into half rings.
Beat eggs with cream until fluffy. Add a little salt and stir.
Add chopped herbs and grated cheese to them.
Grease a baking pan with butter.
Place chopped tomatoes on the bottom and pour eggs into them.
Place in an oven preheated to 180° for 20-30 minutes. Sprinkle with cheese before serving.

Video recipe for omelette with tomatoes in the oven

Now let’s watch a video on how to make an omelette with herbs and tomatoes in the oven to make sure we do everything correctly and see what we can get as a result.

Omelette with tomatoes and spinach in a frying pan

Cooking time: 20 minutes.
Number of servings: 1 serving.
Kitchen appliances: plate, whisk, knife, frying pan.

Ingredients

eggs – 2 pieces;
tomatoes – 1-2 pieces;
spinach – 100 g;
garlic – 2 cloves;

cheese – 30 g;
vegetable oil;
salt pepper.

Cooking process

Wash the vegetables. Cut the spinach into large pieces and the tomatoes into half rings or cubes. Chop the garlic.
Pour oil into the pan and add garlic.
Fry for 1-2 minutes and then add spinach and tomatoes. Fry for 5-7 minutes. Then place the vegetables on a plate or use another pan.
Beat in the eggs until smooth and add salt.
Pour oil into a clean frying pan and wait for it to heat up. Then pour the eggs over it and fry for 3-5 minutes.
When the eggs have set a little, pour the vegetables on them and sprinkle with grated cheese.
Fry for another 2-3 minutes until the omelette is completely set.

Video recipe for omelette with tomatoes in a frying pan

This video shows in detail how to prepare and how to properly and beautifully serve an omelette with tomatoes, spinach and cheese cooked in a frying pan. It turned out very tasty.

Omelette with tomatoes in a slow cooker

Cooking time: 30 minutes.
Number of servings: 3-4 servings.
Kitchen appliances: plate, whisk, knife, slow cooker.

Ingredients

eggs – 5 pieces;
milk – 500 ml;

tomatoes – 1-2 pieces;
salt pepper.

Cooking process

Video recipe for omelette with tomatoes in a slow cooker

The video shows how to make the simplest omelette with tomatoes in a couple of minutes. You will see which mode to choose for such a multicooker and what happened in the end.

What to serve with omelet

Although the omelette is quite filling, it still remains a light dish. Therefore, if you do not have a whole portion, you can safely prepare a side dish for it, for example, boil potatoes or vegetables.

If you want to do without a side dish, then it is better to serve a light salad with the omelette, for example from fresh cabbage, and add boiled sausage to it. You can simply add bread or a sandwich to the omelet and wash it all down with tomato juice.

To make your omelet tasty and healthy, follow these recommendations:

Don't add too much oil: the tomatoes will release their juice and the omelette won't burn anyway.
If you fry an omelette in a frying pan, do it over medium heat just to simmer it. Then it will turn out magnificent.
Don't add too many vegetables, otherwise the omelette will turn into just a flat pancake.

An excellent combination in an omelet are vegetables and meat., so you can make an omelette with ham or bacon and tomatoes. A less fatty version of this combination would be an omelette with sausage - Omelet with sausage - and baked tomatoes. A sweeter and richer option, and also very quick, is an omelette with tomatoes and onions, cooked in a frying pan.

An omelette can be prepared in a non-standard way for us, for example, by making or cooking it. Add different vegetables, minced meat, spices to it or make it without milk. There are hundreds of omelet variations, you just need to choose which one you like.

stew tomatoes
break the eggs
mix, season with salt and spices
serve garnished with onions

Tell me, do you often cook omelettes? I do it often, maybe because I’m a man :) And every time I want to not only prepare a hearty breakfast, but also a delicious one! Naturally, by now a lot of combinations of eggs with different products have already been tried. Some people like eggs with onions, but I have a hard time pushing this mixture into myself. I don't like the sweetness of the onions in this dish. All sorts of semi-finished meat products are good: sausage, frankfurters, bacon - yes. Bell peppers are a great vegetable. But I'll tell you what: nothing goes better with eggs than a good, ripe, juicy, meaty tomato! It gives off its sourness, which, in my opinion, is simply necessary for an omelette! So today I will tell you about a very simple, but very tasty dish! You simply must try it and understand once and for all: omelette with tomatoes in a frying pan- This the most delicious omelette! If I'm not mistaken, this is approximately how it is prepared in Armenia.

This recipe has one drawback! This is a seasonal dish after all! Don't try to cook it with greenhouse tomatoes. Nothing good will come of this. That is, to make it tasty, we choose decent, ripe tomatoes. Next, it is better to use freshly ground black pepper. As for the greens, you can replace the green onions with any of your favorite seasonal greens. The rest is nothing complicated! Go!

You will say that it is somehow quite simple! Believe me, if it weren’t so delicious, I wouldn’t post this recipe on my blog. Bon Appetit everyone!