How to cook rice porridge for a child using milk or water. Rice porridge with apples Dish with pumpkin and milk

A slow cooker and a blender are two kitchen appliances that will help you make delicious porridge for infants and older children; personally, they help me out a lot. Today I will share with you a simple recipe for milk rice porridge with apple (raw, it’s tastier and healthier). This dish can be given to your baby from 6-7 months, if you have previously introduced fruits to the diet.

List of ingredients

These products will make 3 large servings for your baby, so I suggest you enjoy a delicious breakfast yourself. Those. one serving for you, one for the child. So.

- rice cereal 100 ml. (it’s easier for me to measure it in a glass than in grams);
— milk 500 ml;
- water 150 ml;
- medium-sized apple;
- butter - a tablespoon (more is possible);
- salt and sugar to taste.

The ratio of water and milk for this porridge can be changed. To start complementary feeding, many mothers take 1 to 1, that is, it turns out somewhere around 320-330 ml.

How to cook

Without apple (you can read the detailed recipe at the link, but with dried apricots, by the way, you can also give them to babies!). In the REDMOND RMC-PM4506 pressure cooker I set the cooking time to 20 minutes; in a regular multicooker it should be increased to 35-40 minutes.

Transfer the porridge from the multicooker bowl to a blender, add a peeled apple (without core or peel) cut into pieces. You can also add a banana - it will be even tastier. Beat everything well for a few minutes. Ready! Bon appetit to you and your child!

Hello, dear readers. Today we will talk about how to cook rice porridge for a child. We will consider the option of preparing both water and milk porridge. You will know the most popular recipes for preparing this dish.

Cooking with water

Rice porridge with water for a child is where a child’s acquaintance with this cereal begins. For the first time, we introduce rice into complementary foods in a crushed state, without adding fruit or milk.

Let's look at what you need to prepare:

rice – 1.5 tbsp. spoons;
water for baby food – 320 ml;
salt.

If the toddler is very small, then the finished dish will be ground for him using a blender to a puree.

Milk porridge

Rice porridge with milk for a child is a more nutritious dish than one prepared using only water. However, here you need to be careful and be absolutely sure that the little one does not have.

To prepare, take the following products:

cereal – two hundred grams;
half a liter of milk;
two hundred ml of water;
Art. spoon of sugar;
30 grams of butter (butter).

You need to cook for about 15 minutes. It all depends on what kind of porridge you want: thick or liquid. The main thing is that the rice has time to cook.

My son loved this porridge when he was very little, but now he prefers the dairy-free version.

Dish with pumpkin and milk

Pumpkin has a beneficial effect on digestive processes, so its appearance in a child’s diet, and even together with rice and milk, should have a positive effect on the baby’s well-being.

If the child is one year old, and he was previously familiar with both rice, pumpkin, and milk, adaptation was successful, and there are no allergies, then you can prepare porridge according to this recipe.

You will need:

milk - two glasses;
pumpkin pulp - four hundred grams;
half a glass of rice (round);
teaspoon sugar;
thirty grams of butter.

Porridge with apples

For this recipe you need to have:

five tbsp. spoons of rice;
half a liter of milk;
apple;
on the edge of a teaspoon of salt;
twenty grams of oil;
Art. spoon of sugar.

With berries

This dish will be very useful for a growing organism.

To prepare, take the following ingredients;

two tbsp. spoons of berries (any, most importantly fresh);
a glass of squeezed berry juice;
Art. spoon of cereal;
half a teaspoon of butter;
Art. spoon of sugar.

Rice jelly

You will need:

fifty grams of sugar;
three grams of salt;
two tbsp. spoons of rice.

We use a multicooker

In addition to the usual method of cooking porridge on the stove, you can use the recipe in a slow cooker.

Dish ingredients:

milk – eight hundred ml;
two tbsp. spoons of sugar;
salt;
a glass of rice cereal;
butter - thirty grams.

Now you know the recipe for rice porridge. Remember, if your baby is allergic to milk, you can prepare a dairy-free version. For a toddler over a year old, do not forget to experiment, adding new ingredients each time, thereby making his menu more varied.

This article presents to your attention a selection of recipes for delicious and healthy rice porridge with fragrant apples.

Basic recipe

Cooking rice porridge with apples in water:

Pour the rice into a deep bowl and rinse in water until the turbidity completely disappears. If you have time, you can pre-soak the rice for a quarter of an hour;
Place the cereal in a saucepan, add cold water. For half a glass you will need to take half a glass of water;
Place the pan on the stove and cook for a little over half an hour. It will take approximately this amount of time for the dish to reach the required consistency;
After the cereal boils, you need to add salt;
While it is cooking, wash the apples and finely chop them;
Remove the finished rice from the stove and cover with a lid;
Meanwhile, place butter in a hot frying pan. When it melts, pour in the previously prepared apples;
Simmer the apples covered for about 3 minutes, then add sugar and stir. Continue cooking the mixture for several minutes without reducing the heat;
After this, add the cereal to the apples. Mix thoroughly, cover the pan with a lid and turn off the heat;
The dish must be kept covered for several minutes so that it is saturated with apple flavor.

Milk rice porridge with apples for children

The presented recipe for porridge with milk can be introduced into the diet from the first year.

Required ingredients:

1 glass of milk (cow/goat);
half a glass of water;
3 tbsp. spoons of finely ground rice;
1 small apple;
half a teaspoon of butter.

Cooking time: 1 hour.

Calorie content: 67 Kcal/100 g.

Preparation:

Rice porridge with apples is ready: children will definitely appreciate this sweet and tender dish!

Rice porridge with raisins, apples and cinnamon

Required ingredients:

half a glass of rice;
3 medium apples;
1 teaspoon butter;
half a glass of milk;
3-4 tbsp. spoons of raisins;
1 tbsp. spoon of cinnamon;
2 tbsp. spoons sugar;
a pinch of salt.

Cooking time: one and a half hours.

Calorie content: 105.5 Kcal/100 g.

How to cook rice porridge with apples, raisins and cinnamon:

It is necessary to prepare the cereal: carefully sort if necessary, rinse in a cold stream of water until it becomes transparent;
Soak in warm water for about ten minutes, then rinse again in cold water to remove any cloudiness;
Transfer the cereal to a saucepan with cold water. Cook over high heat. After the water begins to boil, turn it to low and wait until the liquid completely disappears (about a quarter of an hour);
Pour in milk, add raisins, mix the porridge thoroughly. Then add sugar and salt. Cook for another half hour, stirring occasionally so that nothing burns to the bottom;
Cut the apples into medium slices;
Melt butter in a frying pan. Lay out the apples and add some cinnamon (about a spoonful), add sugar to them. Turn the heat to medium high and sauté the mixture for about ten minutes;
Stir the resulting caramel-apple mixture into the porridge or simply decorate the dish when serving. Sprinkle cinnamon on top.

To wash cereals in cold water, it is more convenient to use a sieve;
It is not necessary to remove the skin from the apples, as it will become soft during cooking;
You can grind the prepared apple mixture in a blender to make the dish more homogeneous, and when serving, you can decorate the portions with pieces of apples;
It is not recommended to use cow's and goat's milk for babies under one year of age. Porridge with water or breast milk is suitable as a first complementary food. You can add the dish to complementary foods from 6 months;
Also, children under one year old find it difficult to chew and digest large grains, so it is necessary to grind them to a powder state. To do this, you can use a coffee grinder. If there is none, then wipe the ready-made porridge using a sieve or blender. As the first complementary food, it is better to take baby food, following the instructions on the package, and then prepare according to the points given in the recipe above;
Milk must be poured in a thin stream so that the mixture is homogeneous, without lumps.

For those with a special sweet tooth, you can add a spoonful of honey and nuts to taste - the dishes will acquire a special aroma and piquancy. Walnuts are best suited for rice porridge with apples.

Baby porridge will provide your baby with complete and balanced nutrition; it is best to prepare it yourself from natural cereals. In our article we will tell you how to prepare porridge for your child - appetizing, healthy and tasty.

You need to prepare healthy cereals for children according to their age. For a very young child of 5-6 months, porridge should be a liquid, homogeneous mixture that does not need to be chewed. A thicker consistency can be offered to children from one to three years old.

1. Rice porridge with apple
Rice porridge is rich in B vitamins, it is suitable for small children, however, it must be taken into account that rice “strengthens”, therefore, if there is frequent constipation, it is better not to feed it to the child. Our recipe for rice porridge with apples is suitable for babies from 1 year old.

Rice porridge with apple. Ingredients:
rice – 2 tbsp. spoons
milk – 1 tbsp.
water – 1 tbsp.
apple – 0.5 pcs.
butter
Rice porridge with apple. Preparation:

Rice must be washed and cooked in water until half cooked. After this, add milk and cook until the rice becomes soft.

Add butter, sugar to hot porridge and stir. Grate the apple on a fine grater, add to the slightly cooled porridge and stir.

2. Pumpkin porridge
Pumpkin is a very healthy and tasty vegetable containing a large amount of vitamins and carotene. Pumpkin dishes are easy to digest; this vegetable goes well with many foods. Pumpkin porridge is recommended for children over 1 year old.

Pumpkin porridge. Ingredients:
pumpkin pulp – 400 g
milk – 2 tbsp.
rice – 0.5 tbsp.
butter – 50 g
sugar – 0.5 tbsp. spoons
Pumpkin porridge. Preparation:

Rinse the rice, cover it with water and cook for 10-15 minutes until half cooked. Cut the pumpkin into cubes, then place it in a saucepan with milk and cook until it becomes soft. After this, add rice and sugar to the pumpkin with milk and cook until tender.

Season the finished hot porridge with butter, stir and let sit for 10-15 minutes.

3. Oatmeal with plums
Oatmeal for children is very healthy - it is rich in valuable vegetable proteins, contains gluten, vegetable fats, and therefore has a high energy value. Children aged 1.5 years and older will enjoy this delicious oatmeal with plums.

Oatmeal with plums. Ingredients:
oatmeal – 3 tbsp. spoons
milk – 1 tbsp.
sugar – 0.5 tbsp. spoons
plums – 3 pcs.
water – 2 tbsp. spoons
Oatmeal with plums. Preparation:

Peel the plums from pits and peels, place in a saucepan and simmer over low heat with added water.

Pour oatmeal into boiling milk and add sugar. After the porridge boils, cook it over low heat for 10-15 minutes and stir occasionally - the porridge should thicken. Add the stewed plums 5 minutes before they are ready, stir.

4. Pumpkin porridge with apple
This recipe for pumpkin porridge with apples for children will be useful for mothers of babies who are already 2 years old. The healthy combination of pumpkin and apples is a real treat for kids.

Pumpkin porridge with apple. Ingredients:
pumpkin – 300 g
rice – 1 tbsp. spoon
apple – 1 pc.
raisins – 1 tbsp. spoon
Pumpkin porridge with apple. Preparation:

Soak the rice in cold water for 2-3 hours, then strain the water and place it in a saucepan. Pour rice with 1 tbsp. boiling water and bring to a boil.
Grate the pumpkin pulp on a coarse grater and add to the rice. Cook over low heat for 10 minutes, stirring occasionally.

Peel the apple and grate it on a coarse grater, and rinse the raisins thoroughly and scald with boiling water. Add raisins and apple to rice-pumpkin porridge and simmer for another 15 minutes until tender.

5.Semolina porridge without lumps
You can start giving semolina porridge to your child after a year, if the little one is not allergic to gluten, it is good for weight gain. Semolina contains vitamins, a lot of starch and proteins. Our lump-free semolina porridge recipe is recommended for children over 3 years old.

Semolina porridge without lumps. Ingredients:
semolina – 1 tbsp. spoon
milk – 0.5 tbsp.
water – 0.5 tbsp.
sugar – 0.5 tbsp. spoons
little creamy
Semolina porridge without lumps. Preparation:

Mix water and milk, bring this mixture to a boil. Stirring constantly, slowly add the semolina, already mixed with sugar. Cook the porridge over low heat for 10-15 minutes, stirring constantly.
Add butter to the finished porridge while it is still hot, beat with a whisk or fork.

Offer your baby delicious cereals at least once a day - they are simply irreplaceable for his growing body. And if your child doesn’t eat well, you can interest him by decorating a plate of porridge with pieces of fruit or berries.

After a year, many previously prohibited products can already be included in the children's menu. But, the child’s individual reaction to the product should also be taken into account. So, when introducing new products, you need to carefully monitor its effect on the baby’s body. Since at this age the digestive system is not yet sufficiently developed and the likelihood of an allergic reaction is too high.

The first recipe we want to offer is rice porridge with apples - one of the easiest porridges to prepare. Both ingredients, rice and apple, are beneficial for digestion; moreover, these are the foods that are recommended to be introduced into a child’s diet first. Recipe for rice porridge with apples in this article.

The second recipe is designed for cooking in a microwave oven - rice porridge with banana - a quick and nutritious breakfast for a baby aged 1-1.5 years. Rice porridge cooked with milk is quite nutritious, and banana adds the necessary sweetness. This rice porridge with banana is sure to please your little one.

Ingredients

4 tablespoons round rice
400 ml milk
1 apple
sugar to taste
butter for serving

Cooking steps

Rinse the rice until the water is clear, add fresh cold water in a ratio of 1:2, put on the stove and boil until half cooked. When the water has almost boiled away, add hot milk and cook until fully cooked. Add sugar to taste and butter to the almost finished porridge. Set aside and cool slightly.

Wash and peel the apples. Grate into a plate on a coarse grater and mix with the prepared porridge.

Stir the prepared rice porridge with apples, cool and serve. You can top it with jam or top it with jam as desired. Bon appetit!

Attention! You cannot add apples to boiling milk, otherwise it will curdle! Fruits are added to the finished porridge.

Ingredients

1 banana
1 teaspoon butter
1 tablespoon rice
100 ml milk

Cooking steps

Rinse the rice and boil in water until half cooked. When the water has almost boiled, add hot milk, bring to a boil and cook until tender.

Mash the banana with a fork and combine with soft butter. Heat in a microwave oven for 5 minutes at 100% power. Add the resulting mixture to the rice porridge.