Fried potatoes with sour cream. Potatoes stewed in sour cream are a tender and satisfying side dish. Recipes for potatoes stewed in sour cream: in a frying pan, in the oven and in a slow cooker Potatoes with sour cream in a frying pan

Calories: Not specified
Cooking time: Not indicated

Potatoes are a very unpretentious product in culinary terms. You can fry it, boil it, and it will always turn out delicious. There is just one caveat. There are several types of potatoes, and you need to remember them. One potato tends to boil quickly, the second one cooks less quickly, but still remains soft and keeps its shape. The third always has a dense structure and shape. Each potato has a different amount of starch, so choose the variety carefully. Or just ask the seller so that he can select the potatoes you need. Sellers usually ask: should you boil or fry. Better buy the one they tell you to fry. So for today’s dish you need to take medium boiled potatoes. That is, it must retain its shape, not fall apart, but still be tender inside. These potatoes have a medium starch content and are suitable for us. Today I offer my own, proven recipe with photos, according to which you will get very tasty potatoes in sour cream. And we will cook it in a frying pan.

Required Products:
- 600 grams of potatoes,
- 1 onion,
- 150 grams of fat sour cream,
- 50 grams of cheese,
- salt, pepper to taste,
- 30-40 grams of vegetable oil,
- 1-2 pcs. bay leaves,
- some water.

How to cook with photos step by step

Immediately cut the peeled potatoes into large slices. This must be done quickly so that it does not darken.

Immediately place the potatoes in a frying pan where the oil has already been heated. Let's start frying. I recommend frying the potatoes. Salt the potatoes and add a little pepper. Fry the potatoes over fairly high heat so that the potatoes brown quickly. For today's dish, it is better to fry the potatoes to make them more appetizing. If the potatoes are not fried this way, they will not be as attractive, although the taste will not deteriorate. There is no need to fry for a long time until cooked, the main thing is that only a crust appears, and over high heat - this is a matter of two minutes.

Cut the onion into small cubes and use the onion together with the potatoes.

I add onions to the rosy potatoes and continue to fry so that the onions become rosy and more aromatic. Roasting ingredients improves the taste of the dish.

Add a little water to lightly cover the potatoes and simmer over low heat until soft. Now the potatoes need to be completely cooked. Then add sour cream, mix and simmer for another 5 minutes.

A couple of minutes before cooking, add a bay leaf.

Immediately grate the hard cheese into the frying pan on a fine grater, simmer a little (10-15 seconds) and turn off the heat. Let it sit for 15 minutes with the lid closed and let the potatoes steep.

Bon Appetite!

Details

Many people cannot live a day without potato dishes. This is by far the most popular side dish. Many different dishes are prepared from potatoes as they are combined with many ingredients. We offer you another tasty and satisfying potato dish that will help diversify the family menu and delight your loved ones. Cooking potatoes in sour cream is quite simple, take a closer look at our recommendations and diversify your usual meal.

Potatoes with cheese in sour cream in a frying pan

Required ingredients:

potatoes – 1 kg;
sour cream – 150 ml;
dill – 1 bunch;
onions – 1 pc.;
hard cheese – 100 g;
bay leaf – 1 pc.;
spices and salt - to taste.

Cooking process:

To prepare this dish, you will need a frying pan with high sides. Pour two glasses of purified water into it and turn on the heat. While the water is boiling, peel the potatoes and cut them into cubes.

Place the potatoes in boiling water and cook for ten minutes. Then we peel the onions, cut them into half rings and add them to the potatoes, continue cooking. After five minutes, add sour cream to the main mass and mix, add salt and pepper to taste.

Rinse the dill, chop finely and mix with potatoes. Grind the hard cheese and sprinkle the potatoes in sour cream. Cover the pan with a lid and let the cheese completely melt. This will take about five minutes.

Potatoes in sour cream are ready, serve with meat or mushroom dishes and enjoy.

Potatoes with mushrooms in sour cream in a frying pan

Required ingredients:

potatoes – 1 kg;
sour cream – 300 ml;
champignons – 400 g;
wheat flour - 3 tbsp. l.;
olive oil – 70 ml;
soy sauce – 3 tbsp. l.;
garlic – 3-4 cloves;
broth or purified water – 400 ml;
greens – 1 bunch;

Cooking process:

Peel the potatoes, rinse them, cut them into medium cubes. Heat olive oil in a frying pan and fry the potatoes until half cooked.

Then we thoroughly wash the mushrooms, cut them into slices and fry them separately in a frying pan. Peel the garlic, pass through a garlic press and add to the mushrooms at the very end.

Transfer the finished mushrooms to the potatoes and pour in hot broth or boiling water. When the liquid has evaporated, add soy sauce.

While the potatoes and mushrooms are cooking, peel the onion, cut into rings and roll in flour. Sauté the onion in olive oil. Add the onion after the soy sauce, stir and pour sour cream over everything. Sprinkle the dish with chopped herbs, stir and remove from heat. Place on plates and serve.

Potatoes with onions in sour cream in a frying pan

Required ingredients:

potatoes – 1 kg;
sour cream – 100 ml;
onions – 2 pcs.;
vegetable oil;
dill – 1 bunch;
purified water or broth – 100 ml;
ground black pepper and salt - to taste.

Cooking process:

So, peel the potatoes, wash them thoroughly and cut them into cubes. Heat vegetable oil in a frying pan with large sides and fry the vegetable until golden brown.

Then peel the onions, finely chop them and add to the potatoes. Sprinkle the potatoes and onions with ground black pepper and continue frying until the onions are golden.

In a deep container, mix sour cream with purified water and pour in the potatoes. Finely chop the greens and sprinkle the dish.

Cover the pan with a lid and simmer the potatoes in sour cream for 15 minutes.

Serve the potatoes covered in sour cream hot and enjoy. These potatoes go great with roasted chicken or pork steak.

Enjoy your meal.

Sometimes you want something simple but tasty. For a family lunch or dinner, you can prepare stewed potatoes with sour cream. This is quite traditional for the post-Soviet space, very tasty and satisfying dish.

How to cook potatoes in sour cream?

Ingredients:

potatoes – about 5-8 pcs.;
onion – 1 pc.;
medium fat sour cream – about 170 ml;
garlic – 2 cloves;
natural or vegetable butter;
ground black pepper;
greens (dill, parsley, cilantro);
salt.

Preparation

Peel the potatoes and cut them not too finely. Peel and finely chop the onion. Heat the oil in a cauldron or deep frying pan. Sauté the onion until golden brown. Add potatoes and stir. Simmer covered over low heat, stirring occasionally with a spatula. If necessary, add a little water. When the potatoes are almost ready, add sour cream, pepper and lightly salt. Let's warm it up, but don't bring it to a boil. Place the finished stewed potatoes in sour cream into plates, soup cups, or better yet, beautiful terracotta bowls in a rustic style. Season with chopped herbs and garlic.

Stewed potatoes in sour cream with mushrooms

It will be even tastier if you cook stewed potatoes in sour cream with mushrooms. Of course, it is better to use artificially grown mushrooms (porcini mushrooms, champignons or oyster mushrooms), or those that grow in forests under natural, ecologically normal conditions.

In addition to the same proportion of products (see above), we take another 200-300 g of fresh mushrooms.

Preparation

We wash the mushrooms and drain them in a colander, and then place them on a napkin. Chop the mushrooms finely, but not too much. We prepare the potatoes in the same way as described in the previous recipe, and fry the mushrooms in a separate frying pan and simmer with the addition of water under a lid over low heat for at least 20 minutes, until the excess liquid has evaporated and a beautiful brownish tint appears. Add the mushrooms to the stewed potatoes before pouring in the sour cream. Stir and heat. Season with spices, garlic and herbs. Let's wait 10 minutes and you can serve.

Stewed potatoes in sour cream in a slow cooker

Ingredients:

Preparation

Grease the working bowl of the multicooker with oil and place peeled and chopped potatoes and onions into it. If you decide to cook with mushrooms, then sliced mushrooms. Add sour cream, water, season with spices and add a little salt. Mix carefully. Select the “Extinguishing” mode and time – 1 hour. Season with chopped garlic and herbs just before serving. That's it, ready!

It will help you diversify your home menu - simple, tasty and quick.

If you are a true gourmet or there are such in your family, then be sure to cook potatoes baked in sour cream. This is a real culinary masterpiece. It is prepared amazingly, despite its simplicity. The dish turns out to be amazingly satisfying, tender, appetizing and attractively decorated. After all, everyone will surely like the excellent crust, reminiscent of a cheese “cap”. The delicacy turns out to be very nutritious, since it perfectly combines vegetables with homemade sour cream. The dish will be an excellent option for a hearty dinner or will satisfy your hunger at lunch. This is simply a holiday for gourmets!

Cooking time – 1 hour 15 minutes.

Number of servings – 3.

Ingredients

To make a delicious side dish, you will need the most common ingredients. Here is a set of necessary ingredients:

potatoes – ½ kg;
onion – 1 pc.;
garlic – 1 small head;
homemade sour cream – 300 g;
salt – ½ tsp;
fresh herbs – 1 bunch;
black pepper - optional.

Note! You can take any greens. A win-win option is a tandem of parsley and dill.

How to cook potatoes baked in sour cream

Every housewife can bake incredibly tasty potatoes in sour cream. After all, this recipe is simply simple. By the way, you can diversify it by adding bacon, cheese, meat, mushrooms or fish. You can also experiment with spices and herbs. It will definitely turn out very tasty!

First you need to prepare all the products.

Then you should start preparing the sour cream dressing. To do this, you need to wash the greens thoroughly. It must be dried. Parsley and dill, which can be diluted by adding fresh basil and cilantro, should be finely chopped with a sharp knife. The garlic must be finely chopped. If you wish, you can put it through a press, but real chefs prefer not to do this to avoid bitterness.

Greens are mixed with homemade rich sour cream. The mixture is diluted with salt. You can pepper the composition a little more. Everything is carefully mixed several times.

The potatoes will need to be peeled. The tubers are washed well in running water. Vegetables must be cut into thin, even slices. Part of the cutting is transferred to a baking dish. By the way, you don’t need to oil it!

Note! Potatoes do not have to be cut into slices. You can do this in small cubes or bars.

The potato preparation is coated with sour cream dressing. Only 3 large spoons will be sufficient. Onions are laid out on top, which have previously been peeled and cut into thin and neat rings. In this order, you need to lay out all the products that were previously prepared.

The products must be topped with sour cream sauce.

The form with the workpiece is tightly closed with a lid or sealed with food foil. The container is sent to the oven, heated to 180 degrees. You need to bake the potatoes for about an hour. Then the products should be checked for readiness. The easiest way to do this is to use a knife to pierce one of the potato slices. If the vegetable is crunchy and remains too hard, you need to simmer the potatoes a little more, about 10 minutes.

Our amazing delicacy is ready! It is best to serve it hot, when the golden brown crust is especially appetizing.

Video recipe

This video recipe will help novice cooks prepare potatoes baked in sour cream in the oven:

Potatoes are a unique food product from which you can make a huge number of the most delicious and varied dishes. An older generation of people might think of a fragment from the movie “Girls,” where the main character listed what could be made of her. So, she didn’t have enough fingers on her hands to count the dishes made from this vegetable.

This article presents a recipe for potatoes in sour cream in a frying pan. It tells you how to prepare this dish, little tricks, as well as the necessary ingredients.

Potatoes in sour cream in a frying pan

Each family has its own special recipe for preparing potato dishes. Some take a long time, others cook very quickly. There are dishes that are served on ordinary days, and there are those that are served on holidays.

Below is a recipe for cooking potatoes in sour cream in a frying pan. This dish is unique in that it can be served on both weekdays and holidays. In addition, it takes little time to prepare it. Your family will be very pleased and will definitely ask you to make this dish again.

Potatoes in sour cream in a frying pan: recipe

First you need to prepare the necessary ingredients. It is quite possible that you already have all the products in stock - then you won’t have to go to the store. So what will you need? All required ingredients are listed below.

Potatoes - several large tubers. Remember that no matter how much you take, the dish is always eaten instantly. But still focus on the number of people you are cooking for.
Sunflower oil - two to three tablespoons. You can also take olive oil.
Salt to taste. But don’t get too carried away with it. Remember that it is better to under-salt than to over-salt. The first option can still be corrected, but the second cannot.
Half a glass of water. It is best to take boiled one.
For spices, you can take pepper and bay leaf (two or three pieces).
Onions - one medium-sized piece. If you like a lot of onions, then take two.
And finally, sour cream. You can take it more or less fatty. It all depends on your taste preferences. Quantity - two to three tablespoons.

As you can see, the list of products is very simple, and most often they are found in every kitchen. Proceed to the main action.

Cooking process

First of all, you need to choose the right pan for cooking. The quality of the prepared dish depends on what it is. It is better to take a large frying pan with a Teflon coating and a lid with holes (for steam to escape).
Potatoes must be washed very thoroughly in sufficient warm water. Then you need to peel it.
Take a cutting board and cut the potatoes. Best for medium sized slices. Large ones will take too long to cook, and small ones will get mushy quickly.
Turn on the stove, place a frying pan on it and pour in sunflower oil.
Place potato wedges and fry them.
Now get to the onions. It also needs to be peeled and finely chopped. Add onions to potatoes. Mix everything carefully with a wooden spatula so as not to get burned.
Take water and pour it into the dish you are preparing.
Add sour cream and mix everything.
Then you can add salt and pepper (if desired). Add bay leaf.
Cover with a lid and leave on the stove until ready.
Cooking time - 30-35 minutes.

Potatoes in sour cream in a frying pan turn out very tender and incredibly satisfying.

Little tricks

In order for all members of your family to like the dish and not be ashamed to put it on the holiday table, use some tips.

Finally

The frying pan is sure to please all family members. You can serve it with baked chicken or pork. This dish also goes well with mushrooms and vegetables. It has only one significant drawback - it ends very quickly. In this case, potatoes with sour cream in a frying pan can be cooked again.