Accordion meat in the oven - recipe with tomatoes and cheese. Toasts with cheese and carbonate Step-by-step instructions for pork in the oven with mushrooms in foil according to a simple and tasty recipe

I am glad to welcome you, dear readers! Maslenitsa has long passed away, but Easter is already visible on the horizon. I have one wonderful recipe in store just for such a festive event. Meat “Accordion” baked in the oven. Everyone who has ever tried it will agree with me that pork prepared in this way is simply indescribably delicious!

I'm sure each of you wants to know how to prepare this fabulous treat? Otherwise, our meeting now would not have taken place. Well, if so, then carefully read the recipe and study the photo. I'll cut the meat first. And if you turn on your imagination, you can easily see that it will somehow resemble the bellows of an accordion. Hence the unusual name.

Then I will prepare a special marinade. I will coat the pork tenderloin with this sauce, but I will not keep the meat in it for a long time. Next, read the recipe and find out why. I think it’s also clear what to do with tomatoes and cheese. I stuff them into the carbonate, arranged like an accordion, and bake it in the oven, wrapped in foil.

Meat accordion recipe

Have you sharpened your knives yet? Then let's get started.

Pork - 1 kg.
Tomato - 1 pc.
Cheese - 100 gr.
1 tbsp. l. soy sauce.
1 tbsp. l. mustard.
1 tbsp. l. lemon juice.
2 cloves of garlic.

I cut the meat pulp into pieces about 1.5 centimeters thick, but pay attention, I do not make the cut completely.

Pork roasting sauce

Now I’ll prepare the marinade in which the meat will be baked. More precisely, I’ll even mix the sauce. I don't favor the long and tedious marinating process. And when you can put together everything much easier and faster by “entrusting” the job to the oven and setting everything up in a special way, I always choose this method.

Meat preparation

A dish without which it is impossible to imagine any traditional holiday table in Russia is hot meat. Most often, housewives prefer tender pork with a side dish of vegetables or mushrooms. Pork in the oven is especially good for a festive feast, each housewife has her own recipe. Some prefer the whole carbonate baked in foil, while others cook boiled pork or pork chops in the oven. Various types of roast pork, French-style meat with sour cream sauce, and pork with cheese baked in a sleeve or glass dish are also popular. Almost any of the above dishes are perfectly complemented by vegetable side dishes of tomatoes, potatoes, garlic, zucchini, cabbage. Next, you will find a selection of simple recipes with step-by-step photos and video instructions for cooking pork in the oven for a festive feast.

Delicious pork in the oven with potatoes and vegetables - step-by-step recipes with photos

Pork baked with potatoes and other vegetables in the oven simply cannot be tasteless. However, its juiciness and tenderness largely depend on the correct observance of baking technology and preliminary preparation of meat. Therefore, if you want to learn how to cook delicious pork in the oven with potatoes and vegetables, then start with a simple step-by-step recipe with the photo below.

Necessary ingredients for delicious pork with potatoes and vegetables in the oven

pork loin -1-1.5 kg
potatoes -1 kg
carrots - 4 pcs.
onion - 2 pcs.
zucchini -0.5 kg
garlic - 3 cloves
salt -1.5 tbsp. l.
ground black pepper - 1/2 tsp.
ground coriander -1 tsp.
olive oil -1/4 cup.
Dijon mustard -1/2 tbsp. l.
mixture like Italian herbs - 1 tbsp. l.
fresh and dried parsley to taste

Step-by-step instructions for a recipe for delicious pork in the oven with vegetables and potatoes

Quick pork with cheese and tomatoes in the oven - a simple recipe step by step

The following version of pork in the oven with cheese and tomatoes can be classified as a very simple and quick recipe. But despite the primitiveness of the cooking process, the dish turns out no worse than a restaurant dish. Learn more about how to cook quick pork with cheese and tomatoes in the oven in the simple recipe below.

Necessary ingredients for quick pork with tomato and cheese in the oven

pork pulp -1 kg
tomato -2-3 pcs.
cheese - 180 gr.
garlic - 4-5 cloves
salt and pepper to taste

Step-by-step instructions for a simple recipe for quick pork with cheese and tomatoes in the oven

Wash the meat well and dry it a little on a towel.
We make frequent cuts along the entire length of the piece of pork to about half the thickness.
Mix salt and ground pepper and rub the pork thoroughly.
Cut the tomatoes into thin slices, and cut the cheese and garlic into thin slices.
Insert a piece of cheese, tomato and garlic into each cut.
Once again, salt and pepper the meat well.
Wrap the stuffed pork in foil and put it in the oven. The oven should be heated to 190-200 degrees. Cooking time is approximately 1-1.5 hours.

Fragrant pork in the oven for the holiday table - simple and tasty recipes

The following recipe contains a minimal set of simple spices, thanks to which pork in the oven turns out incredibly aromatic and tasty - an ideal dish for the holiday table. A little trick: to make the meat tender and juicy, you should first soak it in cold water. Learn more about how to cook aromatic pork in the oven for the holiday table in the simple and tasty recipe below.

Necessary ingredients for aromatic pork in the oven for the holiday table

pork -1 kg
olive oil - 3 tbsp. l.
dried garlic – 1 tbsp. l.
ground black pepper
sea salt - 1 tbsp. l.
rosemary - 1 tbsp. l.
coriander - 1/2 tbsp. l.
lemon zest

Step-by-step instructions for delicious and aromatic pork in the oven for the holiday table

Brisket is best suited for this recipe. Wash the meat well, trim off excess fat.
Soak the meat in cold water for about 2-3 hours. You can use both ordinary purified water and mineral water without gas.
After soaking, dry the pork on a towel to remove excess moisture.
In one container, mix oil, salt, zest and all the spices according to the recipe. Grind all the ingredients well.
Rub the meat piece thoroughly with the resulting mixture. Wrap in cling film and place in the refrigerator for 2 hours.
About 2 hours before cooking, take out the pork, remove the film and let the meat rest at room temperature for several hours.
We put the meat in a baking sleeve, make several punctures and into the oven. Cook at 200 degrees for 15 minutes. Then reduce the temperature in the oven to 180 degrees and bake for another hour and a half.

Pork in sour cream sauce, like chops, in the oven - step-by-step recipe

If you like tender and juicy pork chops, then be sure to try the option with sour cream sauce from the simple oven recipe below. This dish is prepared in two stages and you will have to get a little tricky with it. But the incredible taste of pork in sour cream sauce, like chops, in the oven is worth every minute spent on cooking.

Necessary ingredients for pork chops in sour cream sauce in the oven

pork - 800 gr.
medium fat sour cream - 300 ml
hard cheese -200 gr.
onions - 3-4 pcs.
flour - 1 tbsp. l.
sunflower oil for frying
nutmeg
ground black pepper

Step-by-step instructions for a recipe for pork chops in sour cream sauce for the oven

Cut fresh meat into slices approximately 1 cm thick. Lightly beat each piece of pork with a kitchen hammer.
In a well-heated frying pan with oil, fry the chops until golden brown. As soon as the meat has set, remove the chops from the heat.
Cut the onions into half rings and fry until translucent in another frying pan.
Grate the cheese on a medium grater.
Let's move on to preparing the sour cream sauce. In a clean, dry frying pan, fry the flour until golden. Dilute the sour cream with half a glass of water and add to the flour. Mix well so that no lumps form. Salt, pepper and add nutmeg. Boil the sauce for 2 minutes and remove from heat.
Place the meat in a deep pan, then the onion on top. Salt and pepper well. Pour in sour cream sauce and sprinkle generously with cheese on top.
Bake pork at 180 degrees for 15-20 minutes.

Delicious pork in the oven with champignons, tomatoes and cheese - a simple recipe step by step

Pork in the oven turns out very tasty with a mushroom and vegetable side dish, for example, champignons, tomatoes and cheese. This is another simple recipe that can become a lifesaver in a situation where guests unexpectedly appear on the threshold of your home. Find out how to cook delicious pork with champignons, tomatoes and cheese in the oven from the simple recipe below.

Necessary ingredients for delicious pork in the oven with champignons, cheese, tomatoes

pork - 0.5 kg
champignons - 300 gr.
tomatoes - 300 gr.
cheese - 150 gr.
garlic - 2 cloves
onion - 1 pc.
vegetable oil
pepper
italian herbs

Step-by-step instructions for a simple recipe for pork in the oven with champignons, cheese, tomatoes

Cut the pork into medium cubes.
Cut the champignons into thick slices.
Grate peeled tomatoes on a fine grater. Add chopped onion and grated garlic to them. Salt and pepper to taste and place in a frying pan with oil. Bring to a boil and remove.
Salt the meat and mushrooms well, add Italian herbs and mix. Place the meat and mushrooms in a deep baking dish.
Pour tomato sauce over pork. Sprinkle grated cheese on top.
Bake at 180 degrees for about 30 minutes until the meat is cooked.

Tender pork with vegetables in the oven - a simple recipe in a baking sleeve

For the following simple recipe for tender pork in the oven with vegetables, you will need a baking sleeve. But the juiciness of the finished meat depends not only on the baking method, but also on the use of a special marinating sauce. Learn more about how to cook tender pork with vegetables in the oven from a simple recipe with a baking sleeve.

Necessary ingredients for tender pork with vegetables according to a simple recipe in a baking sleeve

pork - 1 kg
teriyaki sauce - 150 ml
broccoli - 250 gr.
carrots -250 gr.
cauliflower - 250 gr.
onion - 1 pc.
pepper

Step-by-step instructions for a simple oven-baked recipe for tender pork with vegetables in a baking sleeve

Wash the pork and trim off excess fat from the flesh.
We make small punctures with a fork all over the surface of the pork. Salt well.
Coat the pork with tiriyaki sauce and leave for 2-3 hours under the film.
Meanwhile, peel the carrots. After washing, divide broccoli and cauliflower into inflorescences.
Place the vegetables in boiling salted water for 5 minutes. Place in a colander and allow excess liquid to drain completely.
Place the meat in a baking sleeve. Add vegetables. Wrap and place in the oven for 35-40 minutes at 180 degrees.

Pork in the oven with mushrooms in foil - a simple and tasty recipe step by step

Pork with mushrooms in foil, cooked in the oven, is a fairly simple and tasty dish, both for every day and for a festive feast. Large champignons are ideal for preparing this dish. Find out all the details on how to bake pork in the oven with mushrooms in foil from the simple and delicious recipe below.

Necessary ingredients for pork with mushrooms in foil from a simple oven recipe

pork - 450 gr.
champignons - 350 gr.
onion - 1 pc.
garlic - 3 cloves
olive oil - 1 tbsp. l.
sour cream - 3 tbsp. l.
flour - 1 tbsp. l.
pepper
a mixture of dried Italian herbs to taste

Step-by-step instructions for oven-baked pork with mushrooms in foil using a simple and tasty recipe

Cut the meat into small thin slices. Lightly fry the pork in oil until a light crust forms.
Cut the mushrooms into quarters.
Place the pork and mushrooms in a foil pan. Sprinkle with oil, salt and pepper. Add spices to taste.
Seal the pan with foil on top and bake at 190 degrees for 25 minutes.
At the same time, prepare the sauce from flour, sour cream and olive oil.
Serve the finished meat with mushrooms on the table, generously pouring sour cream sauce over the dish.

Original French pork for a festive table in the oven - a simple and quick recipe

For a long time, the most original and delicious meat dish on Russian holiday tables was French-style pork in the oven. Such popularity of this hot dish can easily be explained by the simple recipe and the availability of ingredients that can be easily found in the kitchen of almost any housewife. Find out how to cook original French pork for the holiday table in the oven from the simple and quick recipe below.

Necessary ingredients for original French pork for the festive table in the oven

pork - 0.5 kg
hard cheese - 200 gr.
onion - 1 pc.
mayonnaise to taste
ground pepper
vegetable oil

Step-by-step instructions for a simple recipe for French-style pork in the oven for a holiday table

Wash the meat well. Cut the pulp into small pieces and lightly beat with a kitchen hammer.
Season each piece of pork well with salt and pepper.
Peel the onion and cut into thin half rings.
Finely grate the hard cheese.
Place the meat on a baking sheet greased with vegetable oil. Place onion on top of the meat.
Dilute the mayonnaise a little with water. Pour mayonnaise sauce over the meat. Sprinkle the dish with cheese on top.
Cook pork in French in the oven at 180 degrees for half an hour.

Pork carbonate baked in foil with apples in the oven - step-by-step recipe with video

Oven-baked pork, the recipe for which you will find in the video below, is called carbonate, and goes very well with apples. Glass dishes or a baking sheet with foil are best suited for preparing this dish. But it’s better to abandon the idea of preparing pork carbonate in a baking sleeve - the dish will not get its famous crust. As for the side dish, carbonated pork baked in foil with apples in the oven can be served with potatoes, cheese, mushrooms, and tomatoes. However, like boiled pork or roast, pork in this recipe goes well with any baked vegetables. Therefore, if you want to cook something more original for the holiday table than French pork with sour cream sauce, then be sure to try the following video recipe.

If you have to organize a holiday table, cook “Accordion” pork in the oven - tasty and appetizing.

You always want to make beautiful and appetizing dishes for the holiday table. Meat is usually placed in the center of the table, so it should be tasty, eye-catching and luxurious.

You won’t surprise anyone with just baked chicken or duck these days. Culinary delights are expected from the hostess - interestingly decorated and original dishes.
This article will describe recipes and secrets of preparing meat dishes. "Harmonic".
This main dish will make your holiday table unique. Your guests will be delighted!

Marinade for pork “Accordion”: recipe

For this dish you will need pork tenderloin. This part of the pork is a little tough and therefore you can’t do without a special marinade to prepare it. Some housewives use soy sauce, salt and pepper, others use lemon juice and spices, and others mix mayonnaise, mustard and garlic. But the best marinade for "Accordions" pork is a specially selected combination of products.

Here is the prescription:

In a small container, mix: 1 tablespoon mustard, 2 tablespoons olive oil (or other vegetable oil), 1 tablespoon lemon juice.
Add salt and pepper to this mixture. You can use a mixture of peppers: white, red, black.
Now mix all the ingredients well. The marinade is ready.

Rub the marinade over the top, sides and every crease. Wrap the meat in a plastic bag and place in a cool place for 2 hours. Some housewives add crushed garlic to this mixture. But the taste will be better if it is not crushed into marinade, but cut into circles and placed directly into the folds of the pork.

Dish “Accordion” of pork in the oven with mushrooms without tomatoes: recipe

Dish “Accordion” of pork in the oven with mushrooms without tomatoes

Ideally, this dish is prepared with tomatoes, but this vegetable is not always available at home, especially in winter. Therefore, if you don’t like tomatoes or don’t want to buy them, you can prepare a dish "Harmonic" pork in the oven with mushrooms, smoked cheese, sour apples or lemon. Here is the recipe for this delicious meat without tomatoes:

Ingredients:

Pork meat - 1.5 kg
Mushrooms - 200 grams
Smoked sausage cheese - 200 grams
Sour apples - 3 pieces (can be replaced with lemon)
Vegetable oil - a little
Mustard beans - 1 tablespoon

Prepare in the following steps:

Make cuts starting from the top and not reaching the end by 1 cm to make an “accordion” or “book”. The top of the carbonate is considered to be the part that has more fat. The meat will bake, and the fat will flow inside, soaking the filling. Lightly salt and pepper the meat on all sides, but not too much, as the marinade also contains salt and seasonings.
At this time, cut the cheese and apples into slices 0.5 cm thick. Do not peel the skin of the apples, only remove the middle with a special device. Instead of apples, you can use lemon slices.
Also cut the washed mushrooms into slices.
When the meat is marinated, remove it from the refrigerator and insert the filling into each fold: two slices of apple, one slice of cheese and two slices of mushrooms.
After 1 hour 15 minutes, remove the meat, open the top, brush with mustard grains and place in the oven for another 15 minutes to brown the crust.
"Accordion" into portioned pieces.

You can serve the meat on the table in a plate and cut it in front of guests.

The original recipe for baked carbonate in the oven contains tomatoes, as their circles add appetizing and beautiful appearance to the dish. If you don’t have mushrooms, you can make accordion-baked pork with cheese and tomatoes. Here is the prescription:

You will need the following products:

Pork meat - 1.5 kg
Hard cheese - 200 grams
Garlic - 3 cloves
Pre-prepared marinade - see recipe above
Vegetable oil - a little
Salt and pepper - a little

How to cook:

Wash the piece of carbonate under water. Dry.
Now take the marinade and coat each cut on the meat, as well as on the top and sides. Wrap the meat in a bag and place it in the refrigerator.
When all the folds are filled, you can tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
Wrap the meat in foil on all sides. Pre-coat the foil sheets with vegetable oil. Poke the top in several places with a toothpick to allow steam to escape.
Place in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, remove the meat, open the top and put it back in the oven to brown the crust.
Before serving, place the prepared carbonate on a plate decorated with lettuce leaves. Then cut "Accordion" into portioned pieces.

Tomatoes go well with cheese and garlic and complement the taste of meat. You will get the most tender pieces with delicious tomato slices.

How to cook the “Accordion” dish from pork and potatoes in foil?

Dish “Accordion” of pork and potatoes

In most cases, potatoes are used as a side dish for baked meat. You can serve buckwheat or other grains with poultry, but potatoes are ideal with pork. You can cook carbonate and potatoes at the same time in the oven. This saves time and allows you to make a “two in one” dish: meat and side dish. So, how to prepare the dish "Harmonic" pork and potatoes in foil? Here is the prescription:

Prepare the following products:

Pork meat - 1.5 kg
Hard cheese - 200 grams
Medium-sized tomatoes - 3 pieces
Potatoes - 0.7 kg
Garlic - 3 cloves
Pre-prepared marinade - see recipe above
Vegetable oil - a little
Salt and pepper - a little

Wash the piece of carbonate under water. Dry.
Make cuts starting from the top and not reaching the end by 1 cm to make an “accordion” or “book”. Lightly salt and pepper the meat on all sides, but not too much, as the marinade also contains salt and seasonings.
Now take the marinade and coat each cut on the meat, as well as on the top and sides. Wrap the meat in a bag and place it in the refrigerator.
At this time, cut the cheese. Also cut the tomatoes and garlic into 0.5 cm thick slices.
Wash, peel and cut the potatoes into 4-6 pieces depending on size.
When the meat is marinated, remove it from the refrigerator and insert the filling into each fold: two cloves of tomato and garlic, one piece of cheese.
When all the folds are filled, you can tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
Place foil along the length of the sheet. Wrap the meat in it and place the chopped potatoes on the sides. Pre-coat the foil sheets with vegetable oil.
Cover the meat and potatoes with another sheet of foil and curl tightly in the corners to prevent any juices from escaping. Pierce the top of the foil in several places with a toothpick to allow steam to escape.
Place in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, remove the meat and potatoes, open the top, brush with mustard grains and put back in the oven to brown the crust.
Before serving, place the prepared carbonate and potatoes on a plate decorated with lettuce leaves. Then cut "Accordion" into portioned pieces.

It turned out to be a very satisfying dish - beautiful and appetizing.

Dish “Accordion” of pork with tomatoes and champignons

You can bake pork in the oven with tomatoes and mushrooms - without cheese. You will still get an exquisite taste that will complement the greens and onion rings. Here is the recipe "Harmonic" pork with tomatoes and champignons:

Prepare the following products:

Pork meat - 1.5 kg
Medium-sized tomatoes - 3 pieces
Onion - 1 piece
Mushrooms - 200 grams
Greens - a few sprigs
Mustard beans - 1 tablespoon
Pre-prepared marinade - see recipe above
Vegetable oil - a little
Salt and pepper - a little

Prepare following these steps:

Wash the piece of carbonate under water. Dry.
Make cuts starting from the top and not reaching the end by 1 cm to make an “accordion” or “book”. Lightly salt and pepper the meat on all sides, but not too much, as the marinade also contains salt and seasonings.
Now take the marinade and coat each cut on the meat, as well as on the top and sides. Wrap the meat in a bag and place it in the refrigerator.
At this time, cut the tomatoes and mushrooms into 0.5 cm thick slices. Wash them first under the tap with water.
Finely chop the greens. Peel the onion, wash it and cut it into rings.
When the meat is marinated, remove it from the refrigerator and insert the filling into each fold: two slices of tomatoes and mushrooms, one onion ring and sprinkle with herbs.
When all the folds are filled, you can tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
Place foil along the length of the sheet. Wrap the meat in it. Pre-coat the foil sheets with vegetable oil.
Place in the oven for 1.5 hours at 180 degrees.
"Accordion" into portioned pieces.

Using even the simplest pork filling, you can prepare a dish with an unforgettable taste. This type of meat is usually eaten quickly, so cook more.

Pork “Accordion” dish with soy sauce

If you don't like mustard, then soy sauce is suitable as a marinade for pork. It will add piquancy and interesting taste to the meat. Here is the recipe "Harmonic" pork with soy sauce:

You will need the following products:

Pork meat - 1.5 kg
Medium-sized tomatoes - 3 pieces
Cheese - 200 grams
Soy sauce - 50 grams
Garlic - 3 cloves
Greens - a few sprigs
Mustard beans - 1 tablespoon
Vegetable oil - a little
Salt and pepper - a little

Prepare like this:

Wash the piece of carbonate under water. Dry.
Make cuts starting from the top and not reaching the end by 1 cm to make an “accordion” or “book”. Lightly salt and pepper the meat on all sides, pour soy sauce on top and in all folds. Leave it like this for half an hour.
At this time, cut the tomatoes into slices 0.5 cm thick. Wash them first under the tap with water.
When the meat is marinated, insert the filling into each “page”: two tomato slices and one slice of cheese. Don't forget about the garlic: a couple of circles in each cut. Sprinkle herbs on top of the meat.
When all the folds are filled, you can tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
Cover the meat with another sheet of foil and curl tightly in the corners to prevent any juices from escaping. Pierce the top of the foil in several places with a toothpick to allow steam to escape.
Place in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, remove the meat, open the top, brush with mustard grains and put back in the oven to brown the crust.
Before serving, place the prepared carbonate on a plate decorated with lettuce leaves. Then cut the “Accordion” into portions.

The taste of meat marinated with mustard and soy sauce will be different. But in any case, it will turn out very tasty, and guests will definitely ask for the recipe for this dish.

Dish “Accordion” of pork with vegetables

Vegetables for meat are a healthy side dish. The meat according to this recipe will be tender and will melt in your mouth. This is a great option for both a family dinner and a holiday table. If you don’t have any ingredient on hand, don’t worry. You can omit it or replace it with another vegetable. The main thing in this dish is the marinade, the recipe for which was described above.

Dish "Accordion" of pork with vegetables - ingredients:

Pork meat - 1.5 kg
Medium-sized tomatoes - 2 pieces
Zucchini - 1 piece
Onion - 1 piece
Carrots - 1 piece
Potatoes - 1 piece
Cheese - 200 grams
Ready marinade
Garlic - 3 cloves
Greens - a few sprigs
Mustard beans - 1 tablespoon
Vegetable oil - a little
Salt and pepper - a little

Follow these steps when preparing:

Wash the piece of carbonate under water. Dry.
Make cuts starting from the top and not reaching the end by 1 cm to make an “accordion” or “book”. Lightly salt and pepper the meat on all sides, soak the top and in all folds with the marinade. Leave it for 2 hours in a cool place.
At this time, cut the tomatoes, zucchini, carrots and onions into 0.5 cm thick slices. First wash them under the tap with water, peel the carrots and onions. Chop the potatoes using a chip grater. It should be cut into thin circles.
Finely chop the greens. Cut the cheese into squares so that they fit between the folds of meat. Peel the garlic and cut into thin slices.
When the meat is marinated, insert the filling into each “page”: one or two slices of tomato, carrot, zucchini, potato and an onion ring. Also place cheese on the plastic. Don't forget about the garlic: a couple of circles in each cut. Sprinkle herbs on top of the meat.
When all the folds are filled, you can tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
Place foil along the length of the sheet. Wrap the meat in it. Pre-coat the foil sheets with vegetable oil.
Cover the meat with another sheet of foil and curl tightly in the corners to prevent any juices from escaping. Pierce the top of the foil in several places with a toothpick to allow steam to escape.
Place in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, remove the meat, open the top, brush with mustard grains and put back in the oven to brown the crust.
Before serving, place the prepared carbonate on a plate decorated with lettuce leaves. Then cut "Accordion" into portioned pieces.

If you want, you can not put potatoes, but use, for example, lemon slices. It will add piquancy to the dish.

Pork “Accordion” dish with pineapple

Meat with pineapple turns out aromatic and tasty. The dish looks impressive and original. I want to try it right away. A marinade with mustard is not suitable for this dish, so you need to use other ingredients so that the meat becomes tender and is well saturated with the taste and aroma of the filling. Dish "Harmonic" pork with pineapple - recipe:

Ingredients:

Pork meat - 1.5 kg
Cheese - 200 grams
Canned pineapple slices - 1 can
Lemon juice - 1 tablespoon
Greens - a few sprigs
Vegetable oil - a little
Salt and pepper - a little

You need to prepare it this way:

Wash the piece of carbonate under water. Dry.
Make a marinade impregnation: mix one tablespoon of pineapple syrup and lemon juice. Add a little salt and ground pepper. Soak the meat on top and in all folds with this marinade. Leave it for 30 minutes in a cool place.
When the meat is marinated, insert the filling into each “page”: one slice of pineapple and one piece of cheese. Sprinkle chopped herbs on top of the meat.
When all the folds are filled, you can tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
Place foil along the length of the sheet. Wrap the meat in it. Pre-coat the foil sheets with vegetable oil.
Cover the meat with another sheet of foil and curl tightly in the corners to prevent any juices from escaping. Pierce the top of the foil in several places with a toothpick to allow steam to escape.
Place in the oven for 1.5 hours at 180 degrees.
Before serving, place the prepared carbonate on a plate decorated with lettuce leaves. Then cut "Accordion" into portioned pieces.

Children really like this “sweet” meat with pineapples. But adults are also delighted with the unique taste of pork soaked in a sweet and sour marinade.

Pork “Accordion” with prunes

Meat accordion with prunes is a real delicacy. This dish doesn’t even need a side dish, since it comes with a large piece of meat per serving—high in calories, but very tasty. Pork recipe "Harmonic" with prunes is simple, you only need a few ingredients, and after 1.5 hours you can serve flavorful meat with a beautiful filling.

Ingredients:

Pork meat - 1.5 kg
Cheese - 200 grams
Pitted prunes – 100 grams
Pine nuts - 1 handful
Soy sauce - 50 grams
Dry red wine - 30 grams
Vegetable oil - a little
Salt and pepper - a little

Prepare like this:

Wash the piece of carbonate under water. Dry.
Make cuts starting from the top and not reaching the end by 1 cm to make an “accordion” or “book”. Lightly salt and pepper the meat on all sides.
Pour soy sauce over the meat in each fold, top and sides. Leave it for 30 minutes in a cool place.
Meanwhile, cut the cheese into squares to fit between the folds of meat.
Steam the prunes with boiling water.
When the meat is marinated, insert the filling into each “page”: one piece of cheese, 3-4 prunes and sprinkle with pine nuts.
When all the folds are filled, pour wine over the meat and tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
Place foil along the length of the sheet. Wrap the meat in it. Pre-coat the foil sheets with vegetable oil.
Cover the meat with another sheet of foil and curl tightly in the corners to prevent any juices from escaping. Pierce the top of the foil in several places with a toothpick to allow steam to escape.
Place in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, remove the meat, open the top, and put it back in the oven to brown the crust.
Before serving, place the prepared carbonate on a plate decorated with lettuce leaves. Then cut "Accordion" into portioned pieces.

"Harmonic" delicious both warm and cold. Therefore, the next day, if you have meat left over from the holiday, you don’t have to reheat it.

How to beautifully decorate baked pork “Accordion” on a festive table: ideas, photos

For any holiday, the hostess tries to decorate the table so that it would be pleasant for guests to sit at it. Meat "Harmonic" Beautiful in itself, it does not need to be decorated additionally. The riot of colors of the cheese and vegetable filling makes the dish appetizing and original. But still, here are a few ideas and photos on how to beautifully decorate baked pork "Accordion" for a festive table, if you want to make the table more pompous and luxurious:

Whole mushrooms look beautiful next to pork. It seems that the owner recently came from a hunt in the forest, brought some prey, and his wife cooked it.

Beautifully decorated baked pork "Accordion" on the festive table

The pork accordion can be decorated with greens and carrot roses - beautiful and original.

Beautifully decorated baked pork “Accordion” with greens and carrot roses for the festive table

There is no such thing as too much greens for meat. Such colors awaken the appetite and make you quickly take a piece of meat to your plate.

Beautifully decorated baked pork "Accordion" with herbs on the festive table

Pork in the oven is very popular, especially when there are a lot of people at the table. A good mood, wine and an excellent snack - this is a wonderful and unforgettable holiday. Bon appetit!

Video: Pork in the oven. Pork in foil. Pork carbonate in the oven. Meat recipe book.

Ingredients:

Sandwich bread 4 slices
Carbonate 6 slices
Hard cheese 70 g
Lettuce leaf 1 pc.
Greens 1 bunch
Mayonnaise 1 tbsp. spoon

Toasts with cheese and carbonate recipe:

Prepare the ingredients.
Finely chop the lettuce and greens.
Season the greens and salad with mayonnaise and mix.
Thinly slice the cheese.
Place 3 slices of carbonate on a slice of bread. Place the salad on top and distribute it evenly.
Place cheese on salad.
Cover with the second piece of bread.
Plug in the grill press and select heating mode 2. Do not lubricate working surfaces.
When the green indicator lights up, place the toast on the lower work surface and cover with the lid. Cook for 10 minutes.
After 10 minutes the toast is ready.

Recipe: Toast with cheese and carbonate cooked in grill press VITEK.

Flavorful dishes, like from a restaurant! With this device you will cook delicious meat, fish and vegetables, preserving all the beneficial properties of the products. A simple and convenient device for the home will be appreciated by lovers of a healthy lifestyle.

Grill press Vitek It has compact dimensions, reliable design and convenient control system. The non-stick coating of the plates allows you to cook dietary food without adding oil.

Thanks to its heating power of 2000 W, it provides ultra-fast cooking, allowing you to get a tasty and healthy meat dish in a short time.

Cook with pleasure!

👍If you liked the recipe, please share the page with your friends, thank you:

Pork with cheese and tomatoes is a great way to cook meat for lunch, dinner or a holiday table.

This dish is simple to prepare, and the taste and result will pleasantly surprise you.

Pork with cheese and tomatoes - basic cooking principles

For this dish, take pork ham, shoulder, loin or brisket. The meat is washed under the tap, dried with napkins and cut into arbitrary pieces. Then the pork is salted, peppered and left for half an hour.

Grease a baking tray or heat-resistant dish with oil and place pieces of pork on the bottom.

The tomatoes are rinsed, wiped with napkins and cut into circles. It is better to take tomatoes that are fleshy and dense. Tomatoes are cut into circles or slices and placed on top of the meat. Everything is generously sprinkled with grated cheese. Bake the pork in the oven for half an hour.

In addition to tomatoes and cheese, other vegetables and even exotic fruits are added to the dish.

Pork can be baked as a whole piece, stuffed with tomatoes and cheese.

The dish is baked in the oven, cooked in a frying pan, grill or slow cooker.

Tomatoes will make the meat juicy and tender, and melted cheese will add even more flavor to the dish.

Recipe 1. Pork with cheese and tomatoes

Ingredients

nine slices of pork;

three eggs;

sunflower oil;

two fresh tomatoes;

kitchen salt;

a bunch of parsley;

150 g hard cheese.

Cooking method

1. For this dish we take pork neck. Lightly beat the meat slices.

2. Beat the eggs with a whisk with salt, add flour and continue beating until smooth. Dip the pork slices into the batter, mix and leave in the refrigerator for two hours.

3. Now fry the meat in hot sunflower oil on both sides until golden brown.

4. Cover the baking sheet with foil and place the fried pork slices tightly together on it.

5. Wash the tomatoes and wipe them with a napkin. Cut in half and cut into thin slices. Place the tomatoes on top of the pork.

6. Rinse the greens, shake off excess liquid and finely chop them. Sprinkle the meat with herbs and grated cheese. Cover with foil and place in the oven for 20 minutes. Cook the pork at 200 C. Serve with a side dish of vegetables or cereals.

Recipe 2. Pork with cheese and grilled tomatoes

Ingredients

one and a half kilograms of lean pork carbonate;

three tomatoes;

parsley;

500 g mozzarella;

a handful of basil;

500 g feta cheese;

vegetable oil;

100 ml natural yogurt;

chilli;

50 g tomato paste;

rosemary.

Cooking method

1. Wash the carbonate, dry it with napkins and cut it into thin slices, half a centimeter thick.

2. Wash the tomatoes under the tap and wipe with a napkin. Cut the mozzarella and tomatoes into circles, one centimeter thick. Cut feta cheese into bars.

3. Now let's prepare two marinades. For the first one, mix tomato paste with yogurt, add rosemary, finely chopped chili pepper, pepper and salt. For the second, rinse the parsley and basil, dry it and finely chop it. Pass a couple of cloves of garlic through a garlic press. Finely chop the chili pepper. Transfer the prepared ingredients into a jar and fill with vegetable oil. Blend everything with an immersion blender until smooth.

4. Place a slice of pork on the table. Place a slice of feta on the edge and roll it up. Lubricate with yogurt marinade. Next we make rolls, laying out a circle of tomato and mozzarella. We coat them with basil marinade.

5. Place the rolls on the grill and grill on both sides until golden brown.

Recipe 3. Pork with cheese, tomatoes and potatoes “Exotic”

Ingredients

eight potato tubers;

ground pepper;

600 g pork;

salt;

orange;

vegetable oil;

two kiwis;

a piece of butter;

medium bulb;

200 g hard cheese;

two carrots;

large tomato.

Cooking method

1. Rinse the pork tenderloin and pat dry with napkins. Cut the meat into pieces, place in a bowl, pepper, squeeze the juice from one orange into it, and add salt. Peel the kiwi and finely chop. Add kiwi to meat. Add mayonnaise here and mix. Cover the dish with the meat and place it in the refrigerator for forty minutes.

2. Peel the potatoes, wash and cut into cubes. Fry half the potatoes in hot vegetable oil, adding salt and pepper, until half cooked.

3. Place the other half of the potatoes in a deep heat-resistant dish. Remove the meat from the refrigerator, squeeze it out of the marinade and fry it in a mixture of vegetable and butter. The pork should be covered with an appetizing crust.

4. Peel the carrots and grate coarsely. Place on top of potatoes. Place the fried pork on the carrots. Top with fried potatoes.

5. Peel the onion and chop it into half rings. Fry until golden brown and place on potatoes. Fry the second grated carrot until golden brown, add pepper and salt. Place on top of the onions.

6. Add a spoonful of mayonnaise to a glass of water and shake well. Pour the resulting mixture over the vegetables and meat. Top with sliced bell peppers and tomato slices. Make a thick mesh of mayonnaise and sprinkle everything generously with grated cheese. Arrange the pieces of butter.

7. Cover with foil and place in an oven preheated to 180 C for half an hour. Serve as a separate dish with vegetable salad.

Recipe 4. Pork with cheese, tomatoes and pineapples

Ingredients

800 g pork;

allspice;

a can of canned pineapple rings;

kitchen salt;

three medium tomatoes;

two onions;

100 g hard cheese.

Cooking method

1. Rinse the pork under the tap, dry with a towel and cut into slices two centimeters thick. Beat each piece, pepper and salt.

2. Place the slices tightly next to each other in a deep refractory pan. Peel the onion, rinse and cut into thin circles. Place them on top of the meat and brush with mayonnaise.

3. Wash the tomatoes, wipe them and cut them in the same way as onions. Place the tomato slices on top of the onions.

4. Place canned pineapple rings on top of the tomatoes and brush with mayonnaise again. Sprinkle everything generously with fine shavings of cheese. Place the pan in the oven for half an hour. Bake at 180 C. Serve pork with a side dish of potatoes or pasta.

Recipe 5. Pork with cheese and accordion tomatoes

Ingredients

half a kilo piece of pork;

allspice;

200 g cheese;

salt;

two tomatoes;

garlic - three cloves.

Cooking method

1. Cut the cheese into slices three millimeters thick. Rinse the tomatoes and cut into slices. Peel the garlic cloves and chop into thin slices.

2. Cut a piece of pork into slices, without cutting all the way through, about a centimeter thick. Rub the meat with a mixture of salt and pepper. Pierce the pork in several places and insert garlic slices into them.

3. Insert a slice of cheese and a slice of tomato into the cuts. Transfer pork to a sheet of foil and wrap tightly. Place on a baking sheet and bake for an hour in the oven at 180 degrees. Then unwrap the foil and bake for another ten minutes until golden brown.

Recipe 6. Pork with cheese and Roman tomatoes

Ingredients

700 g pork pulp;

sunflower oil;

three medium tomatoes;

kitchen salt;

250 g champignons;

100 g cheese;

200 ml 20% cream;

200 g boiled ham;

30 g ketchup;

5 g oregano;

5 g thyme.

Cooking method

1. Wash the pork pulp and wipe it with a napkin. Cut the meat into large pieces and fry in hot vegetable oil until it sets.

2. Rinse the tomatoes, wipe them with a napkin and make a cross-shaped cut on each one. Pour boiling water over the tomatoes and remove the thin peel.

3. Place the pork in a deep refractory dish, salt and pepper. Cut half of the boiled ham into cubes and place on top of the meat. Place peeled tomato slices on top.

4. Wash and cut the champignons into halves. Place on top of the tomatoes. Sprinkle everything with the remaining ham.

5. Combine cream with ketchup. Season the mixture with salt, thyme and oregano. Lightly whisk and pour the sauce over the contents of the mold. Cover with a sheet of foil and place in an oven preheated to 220 degrees for an hour. After half an hour, take it out, remove the sheet of foil and sprinkle generously with grated cheese. Serve as a dip with mashed potatoes or boiled spaghetti.

Recipe 7. Caribbean pork with cheese and tomatoes

Ingredients

kilogram of pork pulp;

freshly ground pepper;

large eggplant;

salt;

two onions;

cheese – 150 g;

two large tomatoes;

garlic - two cloves.

Ingredients

1. Cut the pork pulp into slices, one centimeter thick. Pepper and salt each piece.

2. Wash the eggplant, wipe with a towel and cut into circles. Sprinkle with salt and leave for half an hour.

3. Place the pork slices on the greased deco. Place onion rings on top of each piece.

4. Rinse the eggplants and dry them. Place on top of the onion.

5. Place tomato mugs on the eggplant.

6. Grind the cheese on a fine grater. Squeeze the garlic cloves into it and mix gently. Sprinkle each piece of meat and vegetables generously with cheese. Bake for forty minutes at 190 degrees. Serve hot with vegetable salad.

You can use any type of cheese to prepare this dish.

Choose tomatoes that are fleshy, ripe and firm.

To make the pork even tastier, marinate it first.

You can finely grate the cheese or cut it into thin slices.

To keep the pork juicy, lightly sear it before baking.