Chicken dishes with mushrooms in sour cream sauce. Chicken with mushrooms and sour cream in the oven Chicken breast in sour cream and mushroom sauce

Chicken with mushrooms is one of those wonderful combinations that is always good in salads, baked goods, and as a main dish. By adding the most delicate and deliciously melting creamy cheese sauce, you will get such an appetizing and aromatic dish that it will be very difficult to resist adding more! Delicious chicken with mushrooms and cheese in sour cream sauce will be an excellent option for a hearty dinner that will not cause you much trouble in preparation: cut, fry, stew - nothing complicated, right? The only thing you will need to take care of in advance is the preparation of wild mushrooms, and if you replace them with champignons, then this will not be required.

Ingredients

forest mushrooms (any cap mushrooms: porcini mushrooms, boletus mushrooms, boletus mushrooms, boletus mushrooms) – 500 g
chicken fillet – 500 g
onions - several heads
sour cream – 1 glass
cheese – 300 g
bay leaf – 3 leaves
black peppercorns – 5 pcs.
salt - to taste

Instead of wild mushrooms, you can also use champignons.

Recipe for chicken with mushrooms and cheese in sour cream sauce

Wash the chicken fillet and cut off any excess veins. Cut the fillet into cubes (approximately 2 x 2 x 2 cm). Place in a heated frying pan (preferably a saucepan) with oil and fry until golden brown.

Now let's move on to the bow. According to our recipe, the main ingredients of the dish (mushrooms, chicken and onions) should be equal. Therefore, we take about the same amount of onion as we used chicken fillet, maybe a little less - go by your taste. We clean it and chop it finely.

Is the chicken browned yet? Then add onion to it, mix and fry.

After that, let's take care of the mushrooms. To prepare chicken with mushrooms in sour cream sauce, both wild mushrooms and champignons are suitable. The wild mushrooms will need to be boiled and cooled first (they need to be cooked in three waters: drain the water twice two minutes after boiling, and the third time leave the water and cook for 1 hour). Champignons do not need additional processing - just rinse and dry them, cutting off contaminated areas if necessary.

Cut the mushrooms into pieces the same size as you cut the chicken.

Place the mushrooms in a frying pan with the chicken and onions, mix and fry all these products together. At this stage you need to salt the dish.

Our wild mushrooms are almost ready, so you don’t need to fry them with chicken and onions for very long – 10 minutes. For champignons, ten minutes will also be enough. After this time, add a glass of sour cream to the dish and mix.

Simmer the chicken with mushrooms under the lid. We should end up with something like a paste.

Don't forget about the cheese! It needs to be grated on a coarse grater and added to the chicken. This stage of preparation is very important, because you need to mix the dish very thoroughly, without leaving a single lump of cheese.

Now the last “accord” is spices. The main thing with them is not to overdo it. Add bay leaves and peppercorns and mix. Cover the chicken with mushrooms with a lid and turn off the heat. The dish should stand under the lid for 10 minutes.

Chicken with mushrooms and cheese in sour cream sauce can be served as a separate dish or as an addition to rice.

Cooking chicken breasts until they are tender is not easy. To do this, you need to choose the right fill that will soften the fibers of the bird. The best solution is to cook chicken breast in sour cream sauce.

Ingredients: 1.1-1.3 kg chicken breast, large onion, 170 g medium-fat sour cream, 1.5 cups strong chicken broth, 80 g Dijon mustard, 140-160 ml dry white wine, a pinch of dried herbs, fine salt, ground nutmeg.

The meat is removed from the bones, cut into large pieces and browned in hot fat on both sides. Chicken should be salted immediately.
Onion cubes are added to the bird. Together, the components cook for another 5-6 minutes.
Next, wine is poured into the frying pan. Leave the container over low heat until the amount of liquid is reduced by half.
In a separate bowl combine sour cream, broth, all seasonings, and salt. The resulting mixture is poured into the chicken. The mass is brought to a boil, after which it simmers over low heat for about half an hour.

About 5 minutes before cooking, add mustard to the pan, which will add a touch of piquancy to the dish. This component can be completely omitted according to taste.

In a slow cooker

Ingredients: half a kilo of poultry fillet, a whole glass of full-fat sour cream, 120 g of hard cheese, 2-4 cloves of garlic, onion, table salt, a mixture of peppers.

Meat without films and fat is cut into small pieces.
The onion is chopped into thin half rings.
Chicken slices are salted, peppered and cooked in a small amount of oil in the “Baking” program for 35 minutes.
After adding the onion, the ingredients are simmered in the same mode for another 12-15 minutes.
The cheese is finely grated and combined with crushed garlic and sour cream.
The sauce is also poured into the multi-bowl.

The treat is stewed in a suitable mode, for example “Stew”, for 35-40 minutes.

How to cook in the oven

Ingredients: 370 g chicken fillet, any mixture of poultry seasonings, table salt, 3 large spoons of fat sour cream, garlic clove.

The fillet is washed and dried. Use a sharp knife to make several cuts on its surface. 3-4 lines are enough.
The chicken is rubbed with the selected seasoning and salt. It is very important to rub the spices thoroughly into the meat with your hands. The cuts in the fillet are processed with special care.
Sour cream is combined with crushed garlic. You can simply pass it through a press or grate it on a fine grater.
Coat the fillet on all sides with the sauce, place it in a heat-resistant dish and cover with foil.
The dish will bake in the oven for 35-45 minutes. A temperature of 180 degrees is sufficient.

The amount of sour cream can be increased to get more sauce.

Chicken fillet in sour cream and garlic sauce

Ingredients: 560-580 g chicken breast fillet, large onion, 140 g medium fat sour cream, garlic to taste, a mixture of dry herbs, table salt.

First, the poultry fillet is washed in cold water. The meat is dried with a paper towel and then cut into portions.
The onions are peeled, chopped into thin rings and browned in any oil. It is best to use a creamy or melted component for this purpose.
Chicken is added to the vegetable pieces. You can immediately salt it and sprinkle it with seasonings. Under a closed lid, the chicken simmers until done.
Separately prepare a sauce from sour cream and chopped garlic. Its quantity must be determined depending on how much everyone in the family loves spicy food.
The resulting sauce is poured over the meat and onions.

Chicken fillet in sour cream and garlic sauce should be heated in the sauce for 5-6 minutes, after which it can be served with any side dish.

With mushrooms

Ingredients: 620 g chicken fillet, 2 large onions, half a kilo of frozen wild mushrooms, 450 g thick sour cream (you can use homemade one), 2 large spoons of white flour, table salt, a mixture of peppers.

The fillet should be washed, drained, and then lightly dried with paper towels.
The fillet is cut into miniature pieces and fried in a large amount of oil until golden brown, after which it is transferred to a separate plate.
Frozen mushrooms are most often already properly boiled in advance. Therefore, they can be sent to the frying pan without prior preparation.
The mushrooms are fried over low heat along with onion cubes in the remaining oil from the chicken.
Flour is poured over the entire surface of the food. The ingredients are thoroughly mixed. After a couple of minutes, sour cream is added to the pan. You can immediately add salt and pepper to the mixture.
After the mixture boils, the meat is returned to it.

In a couple of minutes, the chicken breast in sour cream sauce with mushrooms is completely ready. It’s very tasty to try this dish with baked potatoes and any boiled cereals.

In cheese and sour cream sauce

Ingredients: 330 g chicken fillet, half an onion, 140 g processed cheese, a full glass of low-fat sour cream, 30-40 g butter, 1 tbsp. a spoonful of high-grade flour, table salt, a mixture of peppers.

First, the onion is peeled, washed, cut into cubes and sautéed in melted butter.
After washing and drying, the chicken is cut into thin strips and placed with the onions. The ingredients simmer together for a couple of minutes. You can immediately salt and pepper them.
The contents of the frying pan are sprinkled with flour and mixed thoroughly.
Cheese, cut into miniature pieces, and sour cream are added to the chicken. It is important to choose a high-quality creamy product. It will give the consistency of the sauce a special tenderness. A cheap cheese product will most likely curl up into lumps.
The chicken in the sauce should simmer for 3-4 minutes with the lid closed. Then you can turn off the stove and serve the dish for lunch.

If the sauce is too thick, it is diluted with about half a glass of boiled hot water. The dish can be served with noodles and green peas, sprinkled with green onions.

To brighten up the gray everyday life of modern life, loving housewives try to prepare delicious dishes. Chicken with mushrooms is one of the most exquisite combinations of simple ingredients that are widely used by chefs. A hearty and beautiful-looking dish, suitable for all occasions. Guests will like it, children love it, and it’s a pleasure to travel with it. And finally, this healthy food brings true satisfaction from eating.

There are many recipes for how to cook chicken with mushrooms for the holiday table and just for lunch. It is baked in the oven, stewed in pieces in pots, fried in a frying pan, and boiled in a slow cooker. Various types of sauces and cheeses are added to it. Stuffed whole.
In all cases, the result is an incomparable taste of an excellent dish.

Mushrooms collected from nature must be boiled at least 3 times. Only after this are they suitable for preparing various culinary masterpieces.

Chicken with mushrooms in aromatic sauces

Who likes to eat dry food? In most cases, it must be taken with liquid. To get rid of this unpleasant feeling, cooks have come up with a variety of liquid seasonings. Let's look at two amazing ways to cook chicken with mushrooms in delicate dressings.

Paired with creamy sauce

Ingredients required for this dish:

chicken (thigh, fillet or drumstick will do) approximately 1 kg;
mushrooms (champignons, oyster mushrooms, porcini) – half a kilogram;
onions - several pieces (to taste);
feathers – at least 20 grams;
2 or 3 cloves of garlic;
cream (at least 150 grams);
vegetable oil;
crushed black pepper;
salt.

Cooking chicken with mushrooms in creamy sauce consists of simple operations:

To ensure that the chicken meat is thoroughly fried, small portions are placed in the frying pan. The fire must be strong. As a result, the meat will be golden brown and juicy.

The unique taste of chicken and sour cream sauce

Experienced chefs have noticed that the harmonious combination of meat with a delicate liquid filling wins the hearts of many connoisseurs of delicious food. Even an inexperienced housewife can cook chicken with mushrooms in a delicious sour cream sauce. It is enough to follow reasonable recommendations.

The first step towards creating a culinary masterpiece is preparing the ingredients. The second step is the sequential execution of cooking processes. Ultimately, you can surprise your family with excellent food prepared with loving kindness.

Main components for the dish:

500 grams of chicken fillet;
half a kilogram of champignons;
onions (several pieces);
sour cream (fat content not lower than 15%) – half a liter;
flour - about 2 tbsp. spoon;
a mixture of ground peppers (black, white, red);
olive oil, or vegetable oil;
greenery ;
salt, according to preference.

To ensure that the meat is tender and juicy, it is better to purchase it fresh rather than frozen.

The process of preparing chicken fillet with mushrooms consists of the following operations:

Wash the fillets in clean water. Remove film, if present. Cut into small pieces in the form of straws. Salt, add pepper. Leave for 30 minutes to marinate.
The peeled onion is chopped into half rings. Fry in vegetable oil until light brown.
Washed and dried large champignons are cut in half or into cubes. Small specimens may not be touched.
Place mushrooms in a frying pan with onions. Stir. Simmer over high heat until the liquid has completely evaporated. When they acquire a golden hue, add chicken meat.
Pre-marinated fillet is fried in a separate frying pan in hot vegetable fat. When a brown crust appears, it is combined with mushrooms. Add 2 tbsp. spoons of flour. Mix thoroughly.
The mixture is poured with sour cream and simmered for several minutes. As soon as the liquid becomes thick, season it with seasonings and remove from heat.

As you can see, cooking chicken with mushrooms in a frying pan is not difficult. It is enough to remember a few secrets and follow the instructions provided.

Delicious snack from the oven

There are many popular recipes for preparing dishes using the baking method. Chicken with mushrooms in the oven is no exception. You can just take this set of products, put in the effort and feel free to work miracles:

chicken meat;
Champignon;
seasonings;
salt;
vegetable fat.

First, cut the chicken meat into small pieces. Marinate in seasonings for at least 20 minutes (use curry, black pepper, coriander, salt).

Mushrooms, cut in half, onions in half rings are fried in a frying pan in vegetable fat. When a golden crust appears, the products are placed on a plate. Chicken meat is sent to the same container. Simmer for 20 minutes.

Grease a baking tray from the oven.
Spread fried mushrooms with onions. Pieces of chicken are placed on top of them as a second layer. The top ball is mushrooms. Place the mold in the oven for half an hour. The temperature does not exceed 200 degrees.

Chicken with mushrooms and cheese is cooked in the oven in a similar way. For the dish you will need the following products:

chicken fillet;
mushrooms of any kind;
flour (1 tbsp);
half a liter of cream;
hard cheese (about 200 g);
butter (for greasing the mold);
garlic (2 cloves);
salt, spices.

Cut the meat into rectangular slices. Simmer over high heat until a brown, shiny crust forms.

Garlic is fried in vegetable fat, champignons are added and simmered until all the liquid has evaporated.
Add flour, mix, add cream, and cook over low heat. When the mass thickens, the mushroom dressing is ready.

The pan from the oven is greased with melted butter. Place the pieces of chicken meat evenly on a baking sheet. Fill them with the previously prepared mixture. Top with grated hard cheese. Place the mold in the oven for 30 minutes.

It’s incredibly easy to bake chicken stuffed with mushrooms if you take the following ingredients:

fresh poultry carcass;
Champignon;
oil (preferably olive);
salt, seasonings for everyone.

First, experienced chefs prepare the filling. Mushrooms and onions are fried in the classic way until golden brown. Salt and spices are added to the mixture to enhance the taste of the mushrooms.

The chicken carcass is rubbed with a marinade made from olive oil, garlic, pepper and salt. Then they fill it with filling. The hole is secured with toothpicks or sewn up with thread. Place on a baking sheet and place in the oven for 50 minutes.

In order for chicken meat to be cooked efficiently, the optimal temperature in the oven should be at least 200 degrees. You can also wrap the carcass in culinary foil or in a special sleeve.

Chicken, mushrooms and slow cooker

You can create a delicious dish quite quickly if you use modern technologies. Chicken with mushrooms in a slow cooker is one of the popular dishes. It is prepared like this:

Those who have tasted chicken with mushrooms cooked in a slow cooker will remember this taste for a long time. Food is wonderfully absorbed by the body, giving strength and the desire to live on. Perhaps you should plunge into the world of heavenly pleasure? You will have to make the decision yourself. Bon appetit!

Video recipe for chicken with mushrooms in a slow cooker

Chicken stew with mushrooms has an extremely pleasant taste. Sour cream sauce makes the dish tender and will satisfy even picky gourmets. This article is 9 well-presented options for preparing a dish that will certainly please you.

The basic recipe for chicken with mushrooms in sour cream sauce is quite simple. Even a beginner in the culinary arts can handle it.

Components:

1 kg chicken fillet;
0.3 l sour cream;
0.4 kg champignons;
2 onions;
2 cloves of garlic;
spices;
greenery;
sunflower oil.

Cooking technology:

Cut the meat into cubes, clean the champignons and cut into slices.
Fry the chopped onion in oil, add the meat. When the cubes become golden brown, add the champignons. There is no need to add water, just cover with a lid and turn on low heat. The meat will absorb the juices and be incredibly tender.
After 15 minutes, pour in sour cream, season with spices, squeezed garlic, and simmer for another quarter of an hour.
The prepared dish should be served with the main dish, with chopped herbs.

Recipe for julienne in sour cream sauce

Julienne is quite common in France. Housewives are often afraid of this dish, mistakenly believing that it is difficult to prepare. In fact, it is truly exquisite, incredibly tasty, and preparing it is not at all difficult.

Components:

0.3 kg champignons;
0.4 kg chicken fillet;
1 onion;
0.1 l sour cream;
0.1 l cream;
1 tsp flour;
0.2 kg of hard cheese;
spices;
sunflower oil.

Cooking technology:

We cut the peeled champignons into slices, the onion into slices, and the boiled chicken into small cubes.
Fry the onion in a frying pan until it becomes transparent, throw in the champignons.
When the liquid has evaporated, add the chicken, season with spices, and fry in flour.
Pour the creamy sour cream mixture over everything and simmer for 15 minutes.
Sprinkle the still hot julienne with grated cheese.

If the food has cooled down, you can pour the julienne into portions, cover with cheese and place in a preheated oven for 5 minutes. When the cheese has melted, you can serve.

With porcini mushrooms in sour cream sauce

Chicken with porcini mushrooms is an amazing combination that is sure to impress guests.

Components:

0.7 kg chicken fillet;
0.4 kg of porcini mushrooms;
0.1 l sour cream;
0.1 kg mozzarella;
3 cloves of garlic;
spices;
a bunch of green onions;
olive oil.

Cooking technology:

Let's prepare the ingredients. Cut the mushrooms into slices, chop the chicken into strips, chop the onion, grate the mozzarella, squeeze out the garlic.
Fry porcini mushrooms with green onions in vegetable oil, throw in the meat.
After 10 minutes, season with spices, add sour cream, and simmer for the same amount.
The last step is to add garlic and sprinkle with mozzarella.

Cooking from chicken fillet with champignons

This dish can be prepared both for a festive table and for a weekday.

Components:

0.3 kg champignons;
0.5 kg chicken fillet;
0.2 l sour cream;
1 onion;
sunflower oil;
spices.

Cooking technology:

Cut the meat into cubes, chop the peeled champignons into slices.
Cut the onion into half rings, fry in oil, add meat. When it turns golden, you can add champignons.
Pour in sour cream, add seasonings, simmer for 15 minutes.
Serve the prepared dish with herbs.

How to cook a dish in a slow cooker

Preparing a dish in a slow cooker is very simple. This kitchen machine is simply a godsend for housewives, making the cooking process easier.

Components:

0.4 kg chicken fillet;
0.3 kg of mushrooms;
1 onion;
0.2 l sour cream;
spices;
sunflower oil.

Cooking technology:

Cut the peeled champignons into slices, the onion into half rings, and the boiled meat into small cubes.
In a multicooker bowl, fry the onion until transparent, add the champignons, and then the chicken.
Pour in seasonings, pour in sour cream and simmer in a slow cooker on the “Stew” mode for 45 minutes. The dish will be tender and appetizing.

Spaghetti with chicken and mushrooms in sour cream sauce

If you decide to pamper your family with an exquisite, hearty lunch in the French style, this dish is just for you.

Components:

1 kg chicken fillet;
1 pack of spaghetti;
0.2 l sour cream;
0.3 kg champignons;
1 onion;
salt, basil, pepper;
sunflower oil.

Cooking technology:

We cut the meat into cubes, the champignons into slices, and chop the onion.
First fry the onions, and then the meat and mushrooms.
Put water on the fire and throw the whole spaghetti into the boiling water. After 2 minutes, strain, do not wash the pasta, as is customary, but add it to the mushrooms and meat, add spices, and add sour cream.
After 5-7 minutes, depending on the type of flour from which the pasta is made, serve the dish.

With added garlic in a frying pan

Chicken with mushrooms in sour cream sauce in a frying pan turns out incredibly tasty, and it’s very easy to prepare, the main thing is desire.

Components:

0.5 kg chicken fillet;
0.2 kg champignons;
0.1 l sour cream;
2 cloves of garlic;
spices;
1 onion;
sunflower oil.

Cooking technology:

First you need to prepare the ingredients. We cut the mushrooms into slices, the chicken into strips, the onions into cubes, and squeeze out the garlic using a press.
Fry the champignons with onions in a frying pan, add the chicken.
After 10 minutes, season with seasonings, pour in sour cream and simmer for 15 minutes.
At the end, add the garlic and serve. If desired, you can sprinkle with herbs.

In the oven with sour cream sauce

The recipe in the oven will make the dish not only tasty, but also surprisingly aromatic.

Components:

1 kg chicken fillet;
0.3 l sour cream;
0.4 kg champignons;
2 onions;
0.2 kg of hard cheese;
2 cloves of garlic;
spices;
greenery;
sunflower oil.

Cooking technology:

We cut the meat into portions, beat it with a hammer, peel the mushrooms and chop them into slices.
Fry the onion cut into half rings together with the champignons for literally 10 minutes.
In a small container, mix sour cream with spices and grated garlic.
Preheat the oven to 180 0C. Place the meat on a greased baking sheet, then the mushrooms and onions, pour in the sauce, and bake for 45 minutes.
5 minutes before the end, sprinkle with cheese.

With the addition of potatoes in the oven

This dish is hearty and perfect for a dinner party.

Components:

1 kg chicken fillet;
1 kg of potatoes;
0.2 l sour cream;
0.3 kg champignons;
1 onion;
spices;
sunflower oil.

Cooking technology:

So, let's cook with potatoes. First, you should peel the ingredients, cut the vegetable into slices, the mushrooms into slices, and the onion into half rings.
Cut the meat into pieces, beat with a hammer, place on a greased baking sheet.
Place potatoes, onions, mushrooms on top, season with spices, pour sour cream.
Bake over medium heat for at least an hour. Serve with greens

Each of the dishes presented is special, its taste is unique. They are easy to prepare, do not require time, and will certainly please the family and guests of the hostess.

Chicken with mushrooms cooked in sour cream sauce is very tasty and filling. This is a wonderful second course that will not leave anyone indifferent. The tenderness of the creamy sauce with a mushroom flavor and the juicy meat will be a good addition to any side dish.

Chicken with mushrooms in soft sour cream sauce

The recipe is quite simple to prepare, does not require special kitchen skills from the housewife, and the total cooking time will take no more than 40 minutes.

First, prepare the ingredients of the dish:

chicken (breast) – 500 g;
fresh champignons – 400 g;
15% sour cream – 500 ml;
2 pcs. Luke;
2 tbsp. l. flour;
salt, pepper (or a mixture of peppers) - in quantity to achieve the desired taste;
a small bunch of dill;
vegetable oil – 4-5 tbsp. l.

To prepare truly tasty and juicy chicken with mushrooms in a delicate sour cream sauce, the recipe advises using non-frozen chicken breast. Peel it from the film and cut it into strips, salt and pepper and leave to marinate. During this time, prepare the mushrooms, clean them of dirt and cut them in half. Medium-sized champignons are ideal for cooking. And if you take small ones, then you don’t have to cut them.

Peel the onion and cut it into half rings, fry in vegetable oil and add mushrooms, bring to readiness. The champignons first give off juice, which needs to be evaporated, and only then will they acquire a golden hue.

Return to the meat, which must be fried in vegetable oil until a crust appears. Next, combine the champignons with onions and breast, add sour cream and flour. Mix everything well and let simmer until the sauce becomes thick enough. At the very end, adjust the seasonings to the desired taste, add finely chopped dill.

Look how delicious the resulting chicken is, cooked with mushrooms in a delicate sour cream sauce, in the photo.

Chicken with mushrooms in creamy sour cream sauce with garlic

The piquancy of this dish is given by the taste of garlic, which goes perfectly with the creamy sauce, infuses the flavor of the chicken and highlights the taste of the mushrooms.

You will need the following components:

chicken breast – 2 pcs.;
fresh champignons or oyster mushrooms – 300 g;
vegetable oil for frying;
salt, pepper - to taste;
sour cream 15% – 250 ml;
cream 20% – 100 ml;
garlic – 2 teeth;
favorite greens - 1 small bunch.

Chicken meat is prepared by analogy with the previous recipe: marinate and fry it in vegetable oil.

If you cook chicken with oyster mushrooms in creamy sour cream sauce, then they must be cut into strips in the same way as meat. If you still use champignons, then divide them in half.

Prepared mushrooms are fried in vegetable oil until tender; finely chopped garlic is added at the very end.

Here you need to be very careful so that the last ingredient does not burn, it should only release a little of its aroma, so mix thoroughly after adding the garlic.

Chicken with mushrooms in sour cream sauce, stewed in a cauldron or slow cooker

For stewed chicken with mushrooms cooked in sour cream sauce, you will need a casserole with a wide bottom, where the dish will simmer.

For 4 chicken thighs you will need:

vegetable oil for frying;
1 large carrot;
1 onion;
fresh champignons – 300 g;
Bay leaf;
ground pepper and peas;
sour cream – 250 ml.

Heat the cauldron well and pour vegetable oil into it, place the thighs for frying. You should have golden brown meat on both sides. While the chicken reaches the desired state, prepare the vegetables: cut the onion into cubes and grate the carrots on a coarse grater.

Distribute the meat in the cauldron to the sides so that a recess with oil is formed in the center. Place the prepared vegetables in it, stir them constantly so as not to burn. Cut the champignons in half and after the onions and carrots are slightly fried, add them to the cauldron. Mix all the ingredients and let them simmer. During this time, prepare sour cream sauce: mix sour cream with salt and ground pepper. When the champignons give up their liquid and it evaporates, add the dressing, bay leaf and peppercorns. Cover with a lid and simmer over low heat for 15 minutes.

According to this recipe for cooking mushrooms with chicken in a delicate sour cream sauce, the products can also be stewed in a slow cooker. To do this, at the initial stage, use the “Frying” mode, and then use the “Stewing” mode. Cooking in a slow cooker takes the same amount of time, but such a device better preserves the taste characteristics of each component of the dish.

Delicious chicken with mushrooms in sour cream and cheese sauce

Unfortunately, sour cream bought in a store can be sour, and it does not always have a pronounced creamy taste. If you want to give just such notes to your chicken with mushrooms, then cook it in sour cream and cheese sauce using a homemade dairy product.

And this is done using the following technology:

Pour 250 ml of cold water and 1 tbsp into a blender container. l. starch for thickening.
Cut 1 processed cheese (100 g) into cubes and add to the bowl.
Next, add sour cream in a volume of 150-200 ml.
Beat until smooth, adjust to desired taste with pepper and salt.

As a result, your sauce should have the consistency of kefir, but under the influence of temperature it will become quite thick. This dressing can be used instead of sour cream in any of the above recipes for preparing chicken with mushrooms.

Chicken meat in sour cream sauce with dried porcini mushrooms

For chicken cooked with dried mushrooms in sour cream sauce, porcini mushrooms are ideal, which must be soaked in water until softened before cooking.

For 500 g of any chicken meat you will need:

50 g dried porcini mushrooms;
0.5 kg carrots;
100 g sour cream;
0.5 onions;
garlic clove;
greens – 1 bunch;
vegetable oil for frying;
pepper and salt to achieve the desired taste.

Mushrooms, as already mentioned, need to be soaked in warm water. After they become soft, pour the liquid into a glass - you will still need it during the cooking process. Porcini mushrooms need to be cut into small cubes. Cut the meat into portions, fry in a frying pan, add diced onion and grated carrots. Place the chicken, vegetables and mushrooms in a frying pan and fry. Pour the reserved water into the sour cream sauce, add to the pan and simmer over low heat. At the end, add chopped herbs, let it boil and remove from heat.

Dish with salted mushrooms and chicken in sour cream sauce

When preparing chicken, you can use pickled or salted champignons.

Here is one recipe for such a dish, for which you will need:

chicken fillet – 2 pcs.;
tomato – 2 pcs.;
2 teeth garlic;
salted or pickled champignons - 1 jar;
olive oil for frying;
sour cream – 300 ml;
greens – 1 bunch;
pepper - to taste.

Cut the chicken fillet into cubes, fry in olive oil, add finely chopped peeled tomatoes and garlic, let fry a little. Drain half the liquid from the mushrooms and pour into the pan, simmer until all the moisture has evaporated. At the very end, pour in sour cream and pepper, let it boil with constant stirring. Cover with a lid and leave on low heat for 10 minutes. Before serving, garnish the dish with salted mushrooms and chicken, cooked in sour cream sauce, with fresh, finely chopped, favorite herbs.