Carrot cake with vegetable oil. How to bake carrot cake: a simple recipe and a more complicated one. A simple and delicious carrot pie in a slow cooker

We are used to using carrots in preparing first and second courses. However, easy to prepare and very tasty, carrot cake can decorate your everyday and even holiday menu.

For people who want to adhere to a proper and healthy diet, it is very important to enrich their daily menu with dishes that bring maximum benefits to the body. It would seem that baking can do nothing but harm to your figure. But if you enrich the composition of the dessert with carrots, its taste will not be affected, and the health benefits will increase several times.

Among the recipes we have given, you can choose the ideal dessert in terms of composition, time and complexity of preparation, and also in terms of calorie content. On average, the nutritional value of 100 g of carrot cake is no more than 300 kcal. It is no coincidence that carrot dishes are often included in fitness diets.

During heat treatment, the vegetable acquires its special properties. Thus, the concentration of beta-carotene from baking does not decrease at all, as well as vitamin B. Heat treatment reduces the content of dietary fiber, proteins and lipids, but it is much easier for the digestive tract to digest baked carrots.

Carrot cakes should complete a meal, but not be eaten as an intermediate snack, as they have the ability to increase appetite!

Baking with carrots is a great way to introduce children to the taste of vegetables from a very early age. A wide selection of recipes will help you find one that will appeal to all family members. We offer 9 options, each of which is borrowed from Russian, German and Ukrainian national cuisine.

Classical

This recipe is used as the basis for many variations. You can take the basic composition of the ingredients and add your favorite spices, nuts, and any other additives to your taste.

So, let's prepare:

400 g flour;
200 g grated carrots;
200 g sugar;
4 eggs;
30 ml sunflower oil;
100 g walnuts;
100 g raisins;
1 packet of baking powder;
1 tsp vanillin;
1 tsp cinnamon;
a pinch of salt.

First you need to beat the eggs with sugar. Grated carrots, flour, butter and cinnamon are added to them. Nuts and raisins are mixed into the thick dough. Take any suitable baking dish and line it with oiled paper. Baking time – 1 hour at 180 °C.

With apples

A dietary recipe without eggs is suitable for those who are on a diet (calorie content is only 180 kcal) and also fast.

The composition of the products is as follows:

200 g flour;
160 g sugar;
500 g grated carrots;
300 g grated apples;
1 tsp soda;
a pinch of salt;
15 g powdered sugar;
90 ml sunflower oil.

Sprinkle the grated carrots and apples with sugar and salt, pour in the oil, and mix in the flour. Pour out the soda, which was previously extinguished with vinegar. As the dough is kneaded, it increases in volume, becoming more fluffy. Bake in a greased pan at 180°C for 30 minutes. After waiting for the dessert to cool, cover it with a lace napkin to sprinkle with powdered sugar and get a beautiful pattern on its surface.

You can add raisins to the recipe, and if the apples are too sour, then you don’t have to quench the soda with vinegar, there will be enough acid.

This recipe is very simple, but the bright aroma of the pie is very recognizable and can easily become your calling card at a family holiday.

Product composition:

500 g carrots;
4 eggs;
200 g sugar;
100 g nuts;
200 g flour;
a packet of baking powder;
50 ml olive oil;
0.5 tsp salt;
1 tsp cinnamon.

The nuts are first dry roasted to give them a pleasant aroma. Grate the carrots and then puree them. Add all other ingredients to the puree and beat into a homogeneous dough. The form must be lined with paper, and then 50 minutes. bake the cake at 180 °C.

With semolina

A very tasty recipe for kids, as it combines two most valuable products: semolina and carrots.

It requires:

200 g semolina;
200 g flour;
200 g carrots;
200 g kefir;
200 g sugar;
1 tsp soda;
150 g butter;
2 eggs;
1 tsp vanillin.

Semolina should be soaked in kefir for 20 minutes, after which the mixture should mix very easily. Grated carrots, eggs and sugar, flour, butter, soda and vanillin are mixed into it. The dough is placed in a mold, the bottom and walls of which are thickly sprinkled with semolina mixed with butter. Bake at 180°C for 50 minutes.

A great way to serve your children not only healthy cottage cheese for breakfast, but also equally healthy carrots.

You will need:

5 eggs;
1 tbsp. Sahara;
800 g carrots;
200 g cottage cheese;
200 g flour;
2 tsp soda

Sprinkle the grated carrots with sugar and set aside to release more juice. Beat the eggs with soda and cottage cheese until foam forms, and then mix with carrots. The result should be a viscous and not too thick dough. Sprinkle the greased baking dish with rolled oats and then pour the dough into it. Oven at 180 °C 50 min.

With lemon cream

You will need:

200 g flour;
200 g sugar;
200g carrots;
30 ml sunflower oil;
1 tsp cinnamon;
1 tsp soda;
1 lemon;
150 g condensed milk;
100 g sour cream.

Beat eggs with sugar until foamy, and then add flour, lemon juice and soda, vanillin and cinnamon. Lastly, pour in the oil and add the grated carrots. The dough needs to be thick. Bake at 180°C for about 45 minutes. in a greased form.

While the pie is baking, prepare the cream. Using a mixer, beat sour cream with condensed milk, add a little lemon juice and a little finely grated zest. The cooled pie is thickly coated with cream and put in the refrigerator for a couple of hours to harden.

With honey

One of the healthiest desserts, especially valuable in the cold season. For tenderness, a banana is added to the baked goods, which can simply be mashed with a fork without trying to puree it.

Prepare:

150 g honey;
50 g butter;
1 banana;
1 egg;
200 g grated carrots;
200 g flour;
a pinch of soda;
1 tsp baking powder;
0.5 tsp cinnamon;
a pinch of salt.

Lightly heat the honey in a saucepan to dissolve the butter. To prevent the product from losing its usefulness, heating is carried out over low heat and in a water bath.

The whisked egg is added to the honey. The mashed banana and carrots are mixed in next. Then add flour, soda and baking powder, cinnamon and salt. Mix well with a spoon and pour the dough into the mold. Bake at 180°C for about 25 minutes. The finished dessert can be coated with honey and sprinkled with confectionery crumbs.

Jellied carrot cake

The beauty of jellied pies is their ease of preparation, which is why they are recommended for getting acquainted with the baking process.

The products needed are:

200 g kefir;
100 g condensed milk;
100 g semolina;
2 eggs;
80 g margarine;
150 g flour;
1 tsp tangerine zest;
0.5 tsp soda;
a pinch of citric acid.

Separately for the filling:

1 carrot, finely grated;
100 g raisins;
0.5 tsp ground saffron.

The first to grate are the carrots, which are mixed with steamed raisins and saffron. Separately, beat condensed milk with eggs.

Next, add melted margarine, kefir, flour, semolina, soda, zest and citric acid. The kneaded dough is left to swell for 30 minutes. Bake the pie in a mold, laying out a layer of dough - filling - a layer of dough, at 180 ° C for 45 minutes.

The cooled dessert is sprinkled with powdered sugar.

On the eve of Easter, it is worth remembering this simple and delicious eggless pie.

It requires:

300 g grated carrots;
200 g flour;
100 g sugar;
50 ml sunflower oil;
a packet of baking powder;
100 g nuts;
1 tsp cinnamon;
a pinch of salt.

First, grated carrots are mixed with sugar, and then gradually all the other products are added. Finely chopped nuts and cinnamon are added last. The batter is baked in a pan lined with parchment paper. Bake 30 min. at 200 °C.

Secrets and tricks of making carrot pie

Sometimes even a step-by-step recipe with a photo does not help reveal the secret of preparing a particular dish. To make the carrot pie a success, use the tips.

If the taste of carrots is not one of your favorites, it can be easily masked. Spices such as cinnamon and cardamom, vanilla, citrus zest, as well as fruit essences and liqueurs will help. Alcohol will easily cover up any other tastes. If you add no more than 1 tsp to the dough. liqueur or cognac, then adults will like the pie, but small children should not try it.
Since sour cream becomes too liquid after mixing with sugar, it is difficult to spread it on the cakes. For the cream, it is best to use the richest sour cream or heavy cream.
It is not necessary to add butter to the dough. If you want to get the most low-calorie dessert, then oil can be completely excluded from it. For looseness, you can use oatmeal. It is mixed with wheat in the following proportion: 1 part oat flour + 3 parts wheat flour.
For pies, it doesn’t matter which carrots to use – raw or boiled. It is easier to grind the boiled one, and the pie will bake faster with it. It is best to add juicy fresh carrots, grated on the finest grater or pureed in a blender. If you need to grate a boiled vegetable, then a large grater is also suitable for this.
To reduce baking time, you need to use a larger pan so that the dough is distributed in a thin layer.

Conclusion

It is difficult to explain the benefits of carrots to young children if the child does not like its taste. There is no need to stop using it. It is enough to use a trick and invite your child to try the sweet pie.

If you decorate it with powdered sugar, pieces of nuts and candied fruits, it will turn into a real cake that is impossible to resist. All that remains is to choose the appropriate pie recipe to suit your taste!

Chocolate nut pie with carrots and currants is not that difficult to make. It will be an excellent option for a family tea party. This portion is enough for the whole family, and if there are two of you, you can enjoy baking for several days. The next day, the carrot cake does not become dry, but remains the same as it was after baking. Therefore, you don’t have to worry about it.

In total, you will spend about 10 minutes preparing the dough and filling, and the pie will bake in the oven for about 50-60 minutes.

Carrot chocolate cake with berries

how to make carrot pie recipe

chicken eggs – 4 pcs.,
granulated sugar - 1 cup,
cocoa powder – 2 tbsp. heaped spoons,
soda - a pinch,
carrots – 1 pc.,
walnuts – 10-20 pcs.,
sour cream 15% - 1 tbsp. spoon,
vegetable oil – 3 tbsp. spoons,
black currants – 5-6 tbsp. spoons,
potato starch – 1 teaspoon,
wheat flour – 4 tbsp. heaped spoons.

Beat the eggs into a bowl and beat them with a mixer along with the sugar. Start at low speed and after a minute increase it to maximum. When the mass becomes fluffy and light, the mixer can be turned off and set aside.

For the filling, take peeled and washed carrots and cut them into pieces. Transfer to the chopper bowl. Peel the walnuts and add them there. Turn on the device and grind the filling until smooth. The mass will be in small pieces.

Pour half the flour and baking soda into a bowl with the egg mixture.

Add cocoa powder.

Stir gently and pour in vegetable oil.

Add sour cream.

Add carrots and nuts.

Peel the currants from the branches and roll in starch. Place in a bowl.

Add the remaining flour and mix well again so that there is no dry flour left in the dough. Pour it into a greased pan and put it in the oven.

Bake at 180 degrees for 50-55 minutes. Check doneness with a skewer. If it is dry, then you can turn off the heat.

Before serving, sprinkle the pie with powdered sugar and garnish with currant sprigs.

Enjoy your tea!

Recipe No. 2

In order to diversify your homemade baking, you don’t need to run to the store for expensive and gourmet products, just look in the refrigerator and come across carrots, from which you can bake a fragrant carrot cake or cupcake, depending on the shape you choose. Ordinary products that are familiar to our body, and as a result you will get unusual baked goods, one might even say a masterpiece!

Carrot pie in the oven is quite easy to prepare. If you want your baked goods to be also healthy, we recommend adding various dried fruits (raisins, dried apricots, prunes) or nuts to it; the taste will not become worse, but will only improve. Since carrots after heat treatment are unlikely to remain as healthy as fresh ones, but dried fruits will not lose their usefulness and will perfectly complement carrots. You can also bake the cake not in one large pan, but in small muffin tins.

In baked goods, carrots are practically not felt, and since the cocoa makes the dough chocolatey, it is almost impossible to see them there. My children and I liked this delicious dessert; I will say even more, I used carrot cake in making a children's cake.

To make carrot cake in the oven you will need the following ingredients:

Ingredients:

Fresh carrots - 2 pieces or already grated - one glass,
Chicken eggs - 2 pieces,
Wheat flour - 1 cup,
Cocoa powder – 2-3 tablespoons,
Granulated sugar - 1 cup,
Butter – 100 grams,
Baking powder for dough – 10 grams,
Ground cinnamon – 1 tbsp. spoon,
One pinch of salt.

Cooking process:

First, let's take care of the carrots, which need to be thoroughly washed, then peeled and then grated on a medium grater. Important: we use fresh carrots!!!

Then melt the butter in the microwave or in the usual way on the stove.

Break slightly cooled eggs into a separate cup and add granulated sugar. Beat with a mixer or whisk, beat until the sugar crystals are completely dissolved, but if you want to beat the eggs into foam, then this is even better, it will make the cake more airy.

Now the beaten eggs should be mixed with grated carrots and melted butter. Mix. Then add cocoa, ground cinnamon and salt, mix again.

Sift the flour into a separate cup and then mix the flour with baking powder.

Why sift flour for baking? Thanks to the sifting of the flour, the dough will be enriched with oxygen, which will make it even fluffier.

Next, add flour and baking powder in small portions to the carrot mixture. Mix everything until smooth so that there are no large lumps.

Then grease the pan in which we will bake the carrot cake generously with butter and, if desired, you can also sprinkle with semolina, thanks to which the bottom of your cake will have a beautiful and crispy crust. The safest option, of course, is a springform pan with a non-stick coating or a pan lined with oiled paper.

Pour the finished dough with carrots into a baking dish or pour into small cupcakes and place in an oven preheated to 180° degrees for 25 - 30 minutes. How long to bake cupcakes or a pie largely depends on the diameter of the mold; small cupcakes bake very quickly.

Check the doneness of your carrot cake using a wooden stick or toothpick.

If your cake turns out to be large, you can easily cut it into two layers and layer it with your favorite cream or jam.

But many people do not eat animal products, which is why we will give another recipe for making carrot cake or pie, but lean and with nuts.

Lenten carrot cake

To make Lenten Carrot Pecan Pie or Cake, you will need the following ingredients:

Carrots (large) – 3 pieces,
Nuts (any) – 200 grams,
Vegetable oil (odorless) – 0.5 cups,
Water – 1 glass,
Granulated sugar - 0.5 cups,
Baking soda, slaked with vinegar – 1 teaspoon,
Wheat flour - 1.5 cups,
Salt to taste
Cinnamon or nutmeg to taste and desire.

Proper preparation of lean carrot-walnut cake in the oven

To prepare this cake, you can use several types of nuts, which need to be fried in a dry frying pan until light golden brown, and then the nuts need to be chopped with a knife or using a blender into fine crumbs.

We wash and peel the carrots, then grate them on a medium grater and mix the grated carrots with the nut mixture.

Add vegetable oil to the resulting mass; you can use any oil, it is important that it is odorless.

In a separate cup, you need to quench the baking soda with vinegar and then add it to the total mass. Mix everything thoroughly.

The flour must be sifted and then mixed with ground cinnamon or nutmeg and salt. Add the resulting mixture to the total mass in small portions, stirring thoroughly so that there are no lumps.

The form in which we will bake Lenten carrot cake or muffins should be greased with vegetable oil and lightly sprinkled with breadcrumbs or semolina. Then pour the dough into the mold and send it to the oven preheated to 180-200° degrees for 25 - 30 minutes.

The finished cake can be sprinkled with powdered sugar pre-mixed with ground cinnamon. You can also add orange zest to the cake for flavor during cooking.

This carrot cake would be a great option for a weekend breakfast when the whole family gathers at one table. Cook tasty and healthy.

Bon appetit and good recipes!

Carrot Pie

If your family doesn't like carrots, this recipe is for you. Delicious, healthy, proven carrot cake recipe.

3-4 carrots
4 eggs
1.5-2 cups of flour, the dough should look like medium thick sour cream, quite liquid. Depending on the amount of carrots, adjust the amount of flour.
0.5 cups odorless vegetable oil
0.5-1 glass of sugar to taste. For our taste 2/3 is just right
½ teaspoon cinnamon optional
½ teaspoon of baking soda, quenched with lemon juice or vinegar
A small pinch of salt

Recipe

We peel the carrots, wash them, and grate them on a fine grater or in a food processor.
Stir cinnamon in one or two tablespoons of sugar.
Lightly beat the eggs with the rest of the sugar, add chopped carrots and butter.
Add flour gradually.
Add salt, cinnamon.
Add slaked soda to the dough immediately before baking, then the cake will be more fluffier.
Line the pan with baking paper or grease it with butter and sprinkle with flour or breadcrumbs.
Pour out the dough.
Bake until done. On average half an hour.
It is advisable to check the readiness of the pie with a toothpick.

Do you want some kind of baked goods, but have financial difficulties, and when you think about a tasty and good dessert, exorbitant store prices immediately pop up in your head?

Well, then the recipes below for making carrot cake are just right for you, even if there are no problems with money, because it really is a very wonderful, juicy and, most importantly, healthy delicacy.

The method of preparation is also ridiculously easy - anyone can bake a simple pie with markings, without any experience in cooking at all.

And nothing will take much time: just knead the dough, add the filling to it, and then you can safely bake it in the oven or bread maker, multicooker.

What, have you never heard of such an interesting filling as carrots? Then you definitely need to try it!

Carrot Cake Recipe

Let's consider the composition of the most ordinary carrot pie and at the same time its financial side of the main products: 3 pieces of chicken eggs - 15 rubles; 1 large carrot – 3 rubles; ½ one lemon – 10 rubles; 150 grams of regular sugar – 4-5 rubles; 250 grams of wheat flour – 7-8 rubles; up to 120 milliliters of vegetable oil – 5 rubles; ½ teaspoon of slaked soda; literally 2 pinches of salt and powdered sugar for decoration.

The delicious carrot cake itself will make just 8 servings, and the amount will come out to 50 rubles, which can be divided into each serving at a cost of up to 7 rubles.

Few? Of course, not enough. And, firstly, you will not find such baked goods anywhere, and secondly, it will be created with your own hands, which will also bring a lot of pleasure not only to you, but also to your family and friends.

Carrot cake is the simplest and most delicious recipe:

In a deep bowl or any other convenient container, I beat the eggs with sugar and salt until a homogeneous, fluffy liquid mass is formed. If you have a mixer, I hold chicken eggs over them for 10 minutes at maximum speed, and if you only have a whisk or fork, until a thick foam appears.
Using the fine side of a grater, I chop the lemon zest, then squeeze the juice from one half of the fruit.
I peel clean carrots (not dry, preferably juicy, because the carrot cake may well be very dry in the end), then rinse again and grate on the same side of the grater (the grated mass should be about the size of a whole glass).
I throw all the ground ingredients into a bowl with beaten eggs.
I mix everything thoroughly either with the same mixer (lightly) or with a whisk/fork, pour in vegetable oil, which will give the filling more juiciness, tenderness and wonderful softness to all the baked goods.
I add soda slaked with apple cider vinegar with wheat flour to the almost finished dough. Mix thoroughly until you get a soft and rough dough.
I pour the semi-finished pie into a special baking dish and send it to cook in the oven for up to 35 minutes at 180 degrees Celsius. You can also cook in a slow cooker or bread maker: set to “baking” mode and hold for up to 60 minutes.

Well, that’s it, the delicious and very simple carrot cake is ready, show the recipes to your family and friends, and also treat them to wonderful pastries! Bon appetit!

The easiest recipe with a photo of carrot pie

This carrot cake has the simplest and most delicious recipe that you can literally whip up.

Here's what I'll take: 3 pieces of large chicken eggs; 120 grams of sour cream with a fat content of your choice; 170 grams of regular granulated sugar; half a fresh lemon; 90 milliliters of vegetable oil; 170 grams of condensed milk; 200 grams of grated carrots; a small amount of vanilla essence; 100 grams of raisins; literally a pinch of nutmeg; 1 piece of orange; 2 pinches of cinnamon; 180 grams of wheat flour; ⅔ teaspoon of soda.

A sweet pie stuffed with carrots is prepared as follows:

In a fairly deep bowl, beat eggs with sugar until white foam forms.
I peel the carrots, wash them, and rub them on the fine side of the grater.
Rub the orange zest in the same way.
I sift the wheat flour through a sieve, add cinnamon and nuts to it.
I wash the raisins and leave them to soak in warm water for up to 30 minutes. Afterwards, I leave it to dry on a towel, as excess moisture can have a bad effect on the cake.
When dry, in a small convenient bowl, mix the dried fruits with a tablespoon of wheat flour.
I mix the mixture with eggs with carrots and vanilla, mix everything very carefully, then it’s time for raisins and slaked soda.
Slowly, add flour in small parts and knead the dough until it becomes one homogeneous mass without lumps.
I grease a special baking dish with oil, pour in the future carrot sweet cake and put it in the oven for up to 45 minutes at 180 degrees Celsius.
While the pie is baking, I prepare the filling: beat condensed milk with sour cream, add half the lemon zest and whisk it all until the mixture thickens completely.
When the simple carrot cake is ready and cooled, carefully pour the prepared cream over it. The final touch can be candied orange peels used as decoration.

That's all, the recipe for fruit and vegetable baking is ready, bon appetit! Show the recipes to your friends and loved ones, and also treat them to desserts - they will lick their fingers!

Useful tricks from the chef

Any recipes for preparing such a recipe are extremely beneficial for the body and very easy to prepare.

When grating carrots, you should always do this only on the fine side of the grater - this way the vegetable will give more juice and be more evenly distributed in the dough itself.
Before pouring the dough into a baking dish, line the bottom with baking paper or grease it with vegetable oil.
How to check whether baked goods are ready or not? Just stick a toothpick into it. If upon removal it is wet or even with the remains of raw dough, it means it is not ready and needs more time.

Sweet recipe: healthy carrot pie with dried apricots

Carrot Wonder Cake consists of:

3 pieces of good carrots; one packet of vanillin; one glass of regular sugar and the same glass of dried apricots; 5 grams of soda slaked with table vinegar; ½ cup kefir; 1.5 one cups of wheat flour.

How to cook:

As other recipes say, I rub clean, peeled carrots on a fine grater, then mix them with sugar.
I add the soda slaked with vinegar, mix again and keep it in the refrigerator for up to 30 minutes.
Afterwards, I pour wheat flour into the carrot mixture and pour in kefir - mix everything thoroughly. The result will be a mixture very similar to sour cream.
I soak dried apricots in boiling water for 30 minutes. Like raisins, then I leave them to dry on a towel and cut them into small pieces. I mix it with the dough.
I grease a special baking dish with butter, pour the semi-finished carrot pie into it and bake at 180 degrees until fully cooked.

The hot carrot cake is ready, you can safely serve it with tea. Bon appetit!

Healthy recipes: carrot cake with seeds

For carrot fruit and vegetable pie I need:

150 milliliters of fresh kefir; 2 good carrots; 10 milliliters of lemon juice; 50 grams of sour cream with a fat content of your choice; 1 sweet and sour apple; 150 grams of regular sugar; 2 pieces of chicken eggs; 25 grams of honey, preferably homemade; ½ one lemon; ½ one cup of peeled seeds; ½ cup of semolina; take a pinch of ginger, nutmeg and cinnamon to taste; 1.5 cups wheat flour; ½ one lemon and half a teaspoon of soda.

Prepare a delicious carrot cake:

To begin with, I separate one egg into the yolk and white (I send the white to the inside of the refrigerator).
In a bowl, beat another egg along with the yolk, honey and granulated sugar until white foam appears.
I pour kefir and nutmeg with ginger, semolina, lemon zest into the egg mixture with other ingredients - mix everything thoroughly and only then, without stopping shaking, add wheat flour.
I cover the kneaded dough for the future pie with cling film and leave for up to 20 minutes until everything fits.
I preheat the oven to 180°C. 6 While it’s heating, I cut the peeled, cored apple into thin slices, which need to be sprinkled with lemon juice and rolled in cinnamon.
I grate clean, peeled carrots very finely and pour them into the dough.
I fry the seeds in a dry frying pan and add them to the dough.
I mix everything thoroughly.
Grease the baking dish with butter and cover with baking paper.
I roll out one small part of the entire dough and evenly distribute apple slices on the layer, which I cover with another layer of dough. I sprinkle sugar on top of everything.
I send the pie to bake for up to 45 minutes.

Carrot dessert is ready, bon appetit!

My video recipe

Carrot cake always looks sunny and bright, so it’s simply impossible not to try it!

500 gr. fresh carrots.
200 gr. granulated sugar, maybe a little more. It all depends on the sugar content of your carrots.
50 ml. olive or vegetable oil.
4 medium chicken eggs.
20 gr. (bag) baking powder for dough.
2 pinches of salt.
Flour is about 200 grams, again it all depends on the carrots. We focus on how much the dough will take.

Step by step recipe

To make your pie look like an exquisite and extraordinary dessert, we offer you the following decorating ideas:

To add more flavor to your baked goods, add half a cinnamon stick to the dough after grinding it in a coffee grinder and a glass of pecans. The nuts must be fried until they have a pronounced nutty aroma, then cool and chop with a knife.
The pie covered with protein cream looks very beautiful.
Prepare lemon cream and soak your baked goods with it, so the cakes will turn out more tender and moist. In addition, you can coat only individual pieces of the pie, for example with chocolate paste, jam or boiled condensed milk. Bon appetit!

We bring to your attention a recipe for an easy-to-prepare, tasty and bright carrot cake that will delight you with its color and taste on cold, winter evenings.

Every housewife can prepare a delicious carrot pie, even those who are trying to please their family with a delicious and extraordinary culinary masterpiece for the first time. You may be alarmed by the name itself, because it sounds somehow unusual - “carrot pie”, the main ingredient of which we are accustomed to perceive as a vegetable ingredient filled with a huge amount of vitamins. Don't be afraid to experiment and surprise your household! With this recipe you can make an unusual delicacy that will disappear from the plate in a matter of minutes.