The best recipes: pancakes with kefir, pancakes with beer, pancakes with cottage cheese. American pancakes with beer Pancakes with beer and kefir recipe

Pancakes are a great breakfast. They are light, healthy and very tasty. You can prepare the dough for pancakes in different ways. The structure of the pancakes and their taste characteristics depend on the mixture of ingredients and cooking technology. Pancakes are prepared with milk, kefir, whey and even water. Baking powder, yeast or soda are added to the dough. Depending on the type of dough, pancakes can be cooked from 25 minutes to 2 hours. Beer pancakes are considered original.

Beer pancakes can also be called American pancakes. Unlike the Russian method of preparation, the dough for American-style pancakes is prepared immediately before frying. Liquid and dry ingredients are mixed and do not wait. Until it comes up or sits.

The technology for making American pancakes involves kneading the dough every time after adding a new component.

The main thing is that the pancakes turn out fluffy, soft and tender. They should literally melt in your mouth. If you overcook the dough, it will become stale, then the pancakes will turn out thin and elastic. For those who like the American version, there is an opportunity to familiarize yourself with the main ingredients for making beer pancakes.

Ingredients

Making dough involves improvisation. It can be salty or sweet - depending on the preferences of the housewife and household members.

Ingredients for beer pancakes:

Wheat flour – 200 gr.;
Beer – 150 ml;
Egg – 1 pc.;
Sugar – 3 large spoons;
Salt - to taste;
Soda – 1 small spoon;
Sunflower oil – 2 large spoons.

Preparing the dough does not take much time, as it should be prepared immediately before frying the pancakes.

Lush pancakes on beer

Beer pancakes can be prepared at any time of the day: for breakfast, lunch or dinner. They are prepared quickly - the whole procedure takes up to a quarter of an hour. While frying pancakes, it is important not to be distracted and not move away from the stove, as the pancakes may burn.

Beer pancakes can be supplemented with all sorts of fillings, but keep in mind that too much filling may prevent the dough from rising.

To prepare pancakes, it is best to use fresh beer, since spent beer will not react with soda and will not make the pancakes fluffy. One of the secrets of preparing the dough is separating the white and egg yolk. Mixing with different ingredients allows the dough to acquire an original texture.

How to make pancakes step by step:

Mix beer and vegetable oil in a bowl. The composition must be mixed well.
Soda is added to the mixture. It will react with the beer, forming foam on the surface.
The white is separated from the yolk. The yolk is added to the beer mixture.
In another bowl, mix flour, sugar, salt.
Slowly add liquid mixture.
The dough must be stirred until it becomes homogeneous.
The protein should be beaten like this. So that it turns into lush foam.
The foam is added to the dough, stirring gently several times.

If the frying pan is intended for frying pancakes, then it does not need to be lubricated with anything. If this is a regular frying pan, it is better to grease it with a thin layer of sunflower oil or butter. You can place pancakes in a frying pan using a simple tablespoon. Each pancake should be fried on both sides for 30 seconds. Pancakes are served with jam, sweets or sauces.

Tender pancakes made with beer and eggs

Cooking pancakes with beer differs in technique. Some people use baking soda to prepare the dough, some use baking powder. There are housewives who prepare pancakes only from dough with a liquid consistency, such as sour cream. Some people like thicker dough.

Beer pancakes turn out fluffy due to their porous structure. It is also important to knead the dough properly while mixing the ingredients.

One secret is used to prepare pancakes. First of all, beat the egg with sugar until it turns into white foam. Then mayonnaise and salt are added to the mixture.

Step-by-step preparation:

Flour is slowly added to the finished mixture. You should stir the dough all the time. It is important that there is not a single lump left in it.
Add baking powder to the dough and mix.
Leave the dough for 15 minutes.

Fry the pancakes in a preheated frying pan. Some argue that frying pancakes in butter is better, as it gives them a special flavor and softness. Beer pancakes can be eaten as a complete meal, or you can have them as a snack.

Lush pancakes with beer (video)

Many housewives love to prepare dishes that do not require much time, but at the same time have excellent nutritional and taste properties. Beer pancakes turn out fluffy, tender and tasty. It is very important to follow the technology for preparing pancake dough. The dough needs to be mixed properly and the ingredients need to be mixed properly when preparing it. Then the pancakes will turn out fluffy and porous.

Beer pancakes: recipe (photo)

The ideal breakfast should be nutritious and quick to prepare. For example, you can make pancakes using beer. Don't be afraid to use an alcoholic drink. Heat treatment will cause all the alcohol to evaporate.

The secret to a successful dish is the use of fresh and, preferably, live beer. Otherwise, the dough may not rise during frying and the finished pancakes will not turn out fluffy and porous.

Sweet recipe

This is a classic quick breakfast recipe for the whole family. If not everyone in your household likes sweet baked goods, do not add sugar. Then everyone can add jam, condensed milk or honey to the finished pancakes.

Ingredients:

350 grams of flour;
200 ml beer;
4 tablespoons sugar;
0.5 teaspoon of soda;
50 grams of butter;
vegetable oil for frying;
1 egg;
salt.

Step-by-step cooking instructions.

1. Beat the egg. Pour beer into it. Beat again.

2. Sift the flour, combine with sugar, salt and soda.

3. Pour the flour mixture into the liquid, stir with a spoon until the ingredients are combined.

4. Melt the butter and add to the mixture. Pay attention to the consistency of the dough - it should resemble thick sour cream. If necessary, add flour or liquid (boiled water). Mix the beer batter well until the lumps dissolve.

5. Heat a frying pan (preferably with a non-stick coating), put it on fire, pour in a little vegetable oil and wait 30 seconds.

6. Pour the dough with a tablespoon, forming pancakes. Leave space between the workpieces.

7. Fry for 1-2 minutes until nicely golden brown, then quickly turn over, prick the edge with a fork, and repeat. It is important that the heat be medium - if it is too high, the pancakes may remain raw inside, and if it is low, they will absorb excess oil.

When kneading the dough, you can and should improvise. By changing the composition of the filling and filler, you will get different, but incredibly tasty pancakes. For example, they can be prepared:

With greens. Add finely chopped herbs to the pancake dough; in this case, sugar is not needed - the result will be not only tasty, but also healthy.
With sausage, cut into small cubes. The main thing is not to beat the dough, otherwise it may not rise.
Filled with apples, pears, jam, chocolate. When the pancakes have set, place any filling in the center, and pour a little dough on top so that the filling is closed and does not leak out when turned over.
With minced meat - an easy way to make fluffy lazy whites.

Recipe without eggs

Using kefir with the addition of beer, even without eggs, you get fluffy pancakes. Important: the dough should be very thick - it should not flow from the spoon, but fall into the pan.

Products:

100 ml kefir;
100 ml light beer;
1.5–2 cups flour;
baking soda on the tip of a knife;
frying oil;
salt.

Sequencing.

1. Mix drinks, add soda. Foam should form.

2. Add salt to the mixture, add sifted flour and knead into a thick dough. Add filler if desired.

3. Fry in heated vegetable oil until beautifully golden brown on both sides.

Ready-made pancakes are complemented with sweet gravy, butter or sour cream. Even when they cool, they will remain soft and fluffy. Pancakes can be heated in the microwave - this does not affect the taste in any way.

In order to bake original pancakes, you should knead the dough correctly, having familiarized yourself with all the nuances of its preparation in advance.

The technology for making American pancakes involves kneading the dough every time after adding a new component.

Making dough involves improvisation. It can be salty or sweet - depending on the preferences of the housewife and household members.

Ingredients for beer pancakes:

Wheat flour – 200 gr.;
Beer – 150 ml;
Egg – 1 pc.;
Sugar – 3 large spoons;
Salt - to taste;
Soda – 1 small spoon;
Sunflower oil – 2 large spoons.

Preparing the dough does not take much time, as it should be prepared immediately before frying the pancakes.

Beer pancakes can be supplemented with all sorts of fillings, but keep in mind that too much filling may prevent the dough from rising.

How to make pancakes step by step:

Mix beer and vegetable oil in a bowl. The composition must be mixed well.
Soda is added to the mixture. It will react with the beer, forming foam on the surface.
The white is separated from the yolk. The yolk is added to the beer mixture.
In another bowl, mix flour, sugar, salt.
Slowly add liquid mixture.
The dough must be stirred until it becomes homogeneous.
The protein should be beaten like this. So that it turns into lush foam.
The foam is added to the dough, stirring gently several times.

Pancakes made with beer and eggs are very tender and incredibly soft.

Beer pancakes turn out fluffy due to their porous structure. It is also important to knead the dough properly while mixing the ingredients.

One secret is used to prepare pancakes. First of all, beat the egg with sugar until it turns into white foam. Then mayonnaise and salt are added to the mixture.

Flour is slowly added to the finished mixture. You should stir the dough all the time. It is important that there is not a single lump left in it.
Add baking powder to the dough and mix.
Leave the dough for 15 minutes.

First you need to prepare the ingredients, including beer, for making pancakes.

Beat two eggs into a small container

Add a little sugar to the eggs

Using a whisk, thoroughly beat the eggs and sugar

Now add the pre-prepared beer at room temperature to the container.

Add flour to the mixture, which needs to be sifted

Using a whisk, mix the dough

Be sure to add a teaspoon of soda

Heat the frying pan well with sunflower oil. Using a tablespoon, carefully place the pancakes on the surface

Ready-made and flavorful pancakes are best served hot. Bon appetit!

If there is no milk in the refrigerator, but you really want fragrant pancakes, don’t worry - you can make delicious pancakes using beer. They do not have a characteristic alcoholic taste, there is only a slight aroma of malt. The dish turns out to be very tender and delicate; it goes well with savory fillings and jam or jam. Unusual recipes for pancakes based on “foam” should be adopted by any housewife who wants to pleasantly surprise and delight her household.

Pancake recipe without milk

To prepare these tender and delicious pancakes, you will need:

a glass of flour;
four tablespoons of sugar;
1/4 spoon of baking powder;
one chicken egg;
250 ml beer;
two spoons of butter;
a pinch of salt.

Combine flour and baking powder, mix well and sift: this will make your pancakes more tender and rise better. Add sugar and salt. In a separate bowl, prepare a liquid mixture: beat an egg and pour beer into it.

Stirring constantly, combine the liquid and bulk components. There should be no lumps in the dough, as they can ruin the dish. Bake the pancakes in a hot frying pan, pre-greased with sunflower oil. Make sure they are cooked through and well browned.

Place the pancakes on a large plate and cover them with a towel to keep them warm. Serve with sour cream, jam, berry syrup or jam.

Pancakes with bechamel sauce

These pancakes go great with cold cuts, cheese, and savory toppings. They can be served both as an independent dish and as a hot appetizer. To make them you will need:

beer and milk (200 ml each);
flour – 160-170 g;
a pair of eggs;
a teaspoon of sugar and half a spoon of soda;
a little salt and vegetable oil.

Beat the eggs, add a little salt and combine with beer and milk. Stir the mixture and at the same time pour flour into it until it thickens. The final “touch” is sugar, soda and vegetable oil (four spoons).

Heat a frying pan and pour the dough into it in small portions. Fry for a few minutes on each side.

The next step is preparing the sauce. To do this, pour a little vegetable oil into the frying pan and fry a couple of tablespoons of flour in it. Add 50 g of melted butter, 400 ml of warmed milk. Stir the sauce vigorously until you have a homogeneous mass. Then salt and pepper it.

Pancakes with beer and mayonnaise

To prepare this versatile dish that can be combined with any fillings, you will need:

250 ml beer;
a couple of tablespoons of sugar;
one chicken egg;
a tablespoon of mayonnaise;
a teaspoon of baking powder;
a little salt;
flour (1.5-2 cups);
vegetable oil.

Combine the egg and sugar in a bowl, whisk everything thoroughly with a whisk. Continue stirring the mixture and add mayonnaise and beer. In another container, combine baking powder and flour, sift and carefully pour into the liquid part. Stir well so that there are no lumps. You should end up with a dough that resembles the consistency of thick sour cream.

Bake the pancakes in a hot frying pan, previously coated with vegetable oil. They can be served with sour cream, jam, jam and any other fillings.

Beer pancakes are an interesting recipe, suitable for both an everyday dinner and a festive feast. This dish is eaten with gusto by both adults and children, because it always turns out tender, aromatic and very tasty.

I offer you beer pancakes, which are perfect for breakfast or afternoon snack. I often use beer to make bread; I’ve made pizza dough several times, but I’ve baked pancakes a couple of times, since I always have kefir or yogurt for them. This time, after the picnic, there was half a bottle of beer left, which it was a pity to throw away, so I decided: “Let’s have some pancakes!” These pancakes are prepared quickly: you knead the dough, and you can immediately start frying.

To prepare beer pancakes, prepare the necessary products from the list.

Break an egg into a bowl, add sugar and salt. Beat with a whisk.