Dough buns with jam. Interesting shapes of buns with jam and jam. Making Inimitable Yeast Breads

Buns with jam are one of the favorite delicacies of many people, but housewives often refuse a pleasant tea party with baked goods because they do not know how to knead the dough correctly, what ingredients to use, or what original form to choose. This article will help you answer all your questions and prepare a delicious flour product. You will see from your own experience that there is nothing difficult in preparing such a masterpiece.

Required Ingredients

The main advantage of this rich dish is its ease of preparation, which requires a standard set of ingredients. The dough is kneaded with milk to acquire a pleasant taste. Before you start, prepare the following ingredients:

egg - 2 pieces;
milk - at least 1 glass;
wheat flour - 4 cups;
butter, melted - 2 tbsp;
sugar - 5 tbsp;
salt - 0.5 tsp;
dry yeast - 2 tbsp;
jam - 250 g;
vanillin - 1 g.

Tip: to make the dough airy, add 0.5 tsp. soda

The jam should be thick so that it does not leak out during baking.

Before preparing yeast buns with jam, you need to do the following:

melt the butter;
prepare a bowl;
dissolve the yeast in a small amount of warm water;
Heat the milk, but do not bring it to a boil;
sift the flour through a sieve.

Step-by-step bun recipe

Buns with jam from yeast dough are prepared simply and quickly. Let's look at the step-by-step instructions:

Place salt, milk, butter, egg in a container, mix until smooth.
Gradually add flour to the resulting mixture, constantly stirring the mixture. The output should be a thick dough.
Cover the finished dough with a towel and place in a warm place. It should rise, this process takes several hours. It is recommended to knead it a couple of times during this time.
Only after the dough has risen sufficiently can you begin to prepare the buns.

At this stage it is important to choose the shape of the buns. These can be beautiful buns in the shape of a rose, a ring, a boat, a daisy, or the classic type - bagels, open cheesecakes.

To make a rose, divide the dough into equal pieces, make balls out of them and use a rolling pin to roll them out so that you get a flat circle. In order of symmetry, make even cuts on 4 sides, place the jam in the center and place each petal around it, forming a flower shape. Tip: if you don’t have a rolling pin, you can form circles with your hands; the thickness of the cake itself is no more than 0.5 cm.

Rings are easy to make. Roll out the dough into a thin layer, forming a rectangle. Make stripes on one side up to the middle of the sheet, and put jam on the solid side. You need to wrap it so that the strips remain on top. Then you form them into a ring shape.

A bun made from butter dough in the shape of a chamomile looks beautiful. To do this, make circles from the rolled out sheet, then make cuts to make 6 petals with tapered edges. Place jam in the center. To create an eye-pleasing shade, brush the petals with egg yolk.

Once you have decided on the shape, prepare a baking tray. It needs to be lubricated with plant matter. To prevent the buns with jam from burning in the oven, line the bottom of the baking sheet with parchment paper. Place the products on a baking sheet and leave for half an hour to rise. Once the time is up, brush the top of the flour treat with egg. If you want the egg color to be less intense, dilute the eggs with milk.

The buns are baked at a temperature of +180ºC until golden brown. They are best served chilled.

Ensaimadas

Classic Spanish jam-filled pastries are one of the most popular sweet dishes on the island of Mallorca. It is prepared with different fillings, including jam and marmalade. Making a Spanish bun with jam is a simple recipe and practically no different from the standard version. The only secret ingredient is olive oil.

First, a dough is prepared, consisting of milk (50 ml), yeast (7 g), sugar (15 g) and flour (7 g). To prepare the dough you will need:

flour - 300 g;
milk - 50 ml;
sugar - 30 g;
olive oil - 30 g;
egg - 1 piece;
salt - 0.5 tsp.

Mix the yeast with sugar, flour, milk, and then place the dough in a warm place. Pour sifted flour, salt, sugar into a container. Then add milk, olive oil, egg and mix everything well. Pour the dough into the prepared mixture, knead the dough and place it in a warm place for an hour. It should fit 2 times.

The risen dough is kneaded with flour and divided into balls. From 1 serving you get 6 balls weighing 80-90 g. If you divide into 8 or 10 parts, the baked goods will decrease in size. The balls should also rise - cover them with a napkin and place them in a warm place for 20 minutes.

After this, each ball needs to be rolled out thinly, greased with butter, the filling placed along one edge, and rolled into a roll. Make a snail shape from the resulting tube, cover with a napkin and leave for 15 minutes. Grease the suitable products with melted butter, place on a baking sheet and bake for 20 minutes at a temperature of +190ºC. The resulting delicacy can be decorated with powdered sugar on top. Ensaimadas are ready to serve and eat.

Buns with jam are my children's favorite baked goods. I would like to offer my own version of the most delicious buns filled with purchased yeast dough. The recipe is suitable for novice housewives who do not know how to knead dough, but really want to start preparing sweet pastries for tea.

Our airy and fragrant buns with jam made from yeast dough deserve your attention. Prepare, and you will certainly like the method of forming the blanks.

Products are taken according to the list.

The finished yeast dough is formed into identical balls. It is convenient to spray your hands with oil and squeeze out the “rounds” through the ring from your thumb and index finger. The koloboks must be well spaced.

At this time, the filling is being prepared. I have – + potato starch. The berries were whole, but I put them through a blender and mixed them with starch. Bring to a boil, stirring well. Then cooled well. The jam has thickened.

Long tongues are rolled out from dough balls. When rolling, the surface of the table is dusted with flour.

Jam is distributed in the center of each tongue in a thin strip.

After which the sides of the tongues are molded into an elongated “pie”. The seam is slightly pressed, and the workpiece itself is twisted into a snail. The edges are pressed against the base. During the modeling process, the fingers are dipped in flour.

All snail buns are formed in this way. They are sent to a greased silicone mold and remain in it until they increase in volume.

Before placing in the oven, brush with yolk and water.

Sprinkle with crumbs made from butter ground with flour, vanillin and sugar.

Buns with jam are baked for no more than 20 minutes in a well-heated oven.

Served for tea for adults and children. This is delicious! Very fluffy, very fragrant - divine scones with Victoria jam. If desired, the snail buns are sprinkled with powdered sugar - this is for those with a super sweet tooth.

It’s not difficult to bake fluffy and delicious buns with jam from yeast dough yourself. There is nothing complicated in preparing yeast dough, but you need to know a few nuances of working with it. However, if you don’t have the time or desire to prepare the dough yourself, you can always buy ready-made dough at any store.

First of all, you need to choose your yeast. Ini can be fresh, pressed or dry. Dry yeast also comes in two types, one mixed with liquid and then combined with flour. Others mix with sifted flour and only then add liquid.

To make the dough fluffy, you need to let the dough rise well. There are two kneading options. Sponged and unspiked.

In the first case, a batter is first made from milk (water, kefir, etc.), a small amount of flour, sugar and yeast. The dough is left for 15-20 minutes to rise, then the baking (eggs, butter) and the remaining flour are added. Then the dough is allowed to rise again.

With the straight kneading method, all products are combined and the dough is kneaded. Then they put it in a warm place to rise.

For the filling we use any thick jam made from seedless fruits. You can use jam or jam.

Making beautiful buns

Buns with jam can be made in the simplest round shape. To do this, a ball of dough is rolled into a flat cake, the filling is placed in the center of the flat cake and the edges of the flat cake are raised, again forming a ball. Place these buns on a baking sheet, seam side down.

If you want to make beautiful buns, you can use different ways to cut the dough.

Network. The dough is rolled out and cut into long strips. Thick jam is placed in the center of the strips and the edges of the dough strips are molded over the filling, forming a “sausage”. Then braids are formed from these filled sausages. You can take three strips and braid them. Or intertwine sausages with filling into a wreath.

Rose buns. It is necessary to roll out a round cake and place thick jam in the center. Then you should make 4 cuts to the level of the filling at equal intervals. Then wrap each “petal” in turn around the filling, forming a “rose”.

It is necessary to roll out the dough into a large round cake and cut into sectors. Place the jam on the wide part and roll it up, starting from the wide part of the sector.

Read also: Samsa with chicken made from puff pastry – 6 recipes

Another simple option for forming buns: roll out an oval flatbread, make cuts on both sides, stepping back about 2 cm from the edge. Thick jam is placed in the center, then the edges are wrapped over the filling so that the jam is visible through the cut.

A bun in the shape of a bow, you need to roll out the cake into an oval shape, grease the cake with thick jam or marmalade, stepping back from the edge. Then the cake is folded in half, the edges are pinched. Next, a cut is made on one edge and parts of the workpiece are moved apart. We make the central part of the bow from a thin strip, wrapping it around the bun in the narrowest place.

Advice! For children, you can sculpt various funny figures in the form of mushrooms, snowmen, and hedgehogs.

Lush buns with cherry jam

These are tender fluffy buns baked from yeast dough prepared using the sponge method. For the filling we will use berries from cherry jam (without syrup). The berries, of course, must be seedless.

Opara:

125 ml milk;
25 gr. compressed yeast;
1 tablespoon sugar;
100 gr. flour.

Dough:

1 egg;
2 tablespoons sugar;
40 gr. soft butter;
0.25 teaspoon salt;
1 sachet (10 g) vanilla sugar;
1 tablespoon vegetable oil;
300 gr. flour (approximately);
1 egg white.

Filling:

350 gr. cherry jam without syrup.

Additionally:

1 yolk;
1 teaspoon water;
2 tablespoons of vegetable oil.

Knead the yeast, mix it with warm milk and sifted flour. Mix. Cover the bowl with the dough with a towel and leave in a warm place for 20-30 minutes to rise.

Meanwhile, grind soft butter with granulated sugar and vanilla sugar, add one whole egg and one white, and salt to this mixture. We rub everything. As soon as the dough has risen, add the egg-butter mixture, pour in the vegetable oil and gradually add the sifted flour, kneading the soft dough. Roll the dough into a ball.

We take a bowl, grease it from the inside with vegetable oil, also grease our hands with oil and knead the ball of dough a little so that it is covered with an oil film. Place the dough in the prepared bowl, cover the bowl with a towel and place in a warm place. After half an hour, knead the risen dough well. Let's let him rise again.

Divide the finished dough into 8-10 parts. Roll each piece into a ball and leave for 5 minutes, covering the top with film. Then we roll each ball into an elongated oval cake. Place a row of cherry jam in the center of the cake. We fasten the edges, forming a “sausage” with filling inside. Then we twist the resulting sausage into a snail, with the seam inward.

Place the pieces on a baking sheet lined with parchment. Cover the top with a towel or cling film and leave for 20 minutes.

Read also: Honey cake with sour cream – 5 base recipes and 6 cream recipes

Mix the yolk with a spoon of water. Brush the tops of the resulting buns with yolk. Bake for about 20 minutes at 220 degrees.

Yeast buns filled with apple jam

Very tasty and tender buns made from yeast dough, prepared using a straight method. For the filling we use apple or any other thick jam. To decorate, we will make a special topping – streusel.

Dough:

about 550 gr. flour;
250 ml milk;
0.5 teaspoon salt;
2 teaspoons instant yeast;
2 eggs;
80 gr. Sahara;
75 gr. soft butter;
2 teaspoons lemon zest.

Sprinkles:

50 gr. butter;
50 gr. flour;
50 gr. Sahara.

Filling:

300 gr. thick apple jam.

We use instant yeast, which must be mixed with flour. Mix the sifted flour with yeast and salt. Separately, grind soft butter with sugar, lemon zest and egg. Add the egg-butter mixture to the dough and pour in the milk. Knead the dough; it should be soft but not sticky. Leave the dough to rise for 40-60 minutes.

To prepare the topping, mix flour with sugar and butter until crumbs are obtained.

Divide the dough into 10-12 parts, roll each part into a ball. Leave the balls for 5 minutes, then roll them into flat cakes. Place a spoonful of jam in the center of each scone and seal the edges together to form round buns.

This is a recipe with another know-how from the “Tasty, fast, simple!” series. Just right for busy moms. We will make fragrant and airy buns with strawberry jam and glaze. The idea is very simple - make a pillow of dough under the buns, the filling will not run away and the baked goods will not burn. The buns are tender, aromatic and very tasty.

Ingredients for Vanilla Scones with Strawberry Jam:

Recipe for “Vanilla buns with strawberry jam”:

These are the products we will need. You can make the dough according to your favorite recipe, but this is not important here.

2 - 3 tbsp. l. pour milk into a separate bowl, add 1 tbsp. l. sugar and 1 tbsp. l. flour. Break fresh yeast into pieces, add to the milk mixture and stir until the yeast dissolves.
If you have dry yeast, then you need 7 g. The steps are the same.

Melt the butter in the microwave, combine with milk, sugar, vanilla sugar and eggs. Stir lightly (at the lowest speed for about half a minute).
Several times I made the dough with vegetable oil (unscented), and it also turned out very well.
The amount of sugar can be varied to taste. I really like 50-60 grams, which is a little less than a third of a glass.

Using a 250ml measuring cup, measure 4 cups of flour and sift to oxygenate the flour. Add salt to flour. Add the milk and yeast mixture and mix everything well.
After this, add the resulting contents to the egg-milk mixture in the mixer bowl, and knead the dough until smooth. The dough will be elastic and soft like an earlobe.

Place the dough in a bowl, cover with cling film and place in a warm place for 1 hour, the dough will increase by about 2-3 times.
I always poke a few holes in the cling film with a fork.

Prepare a mold measuring approximately 20 x 30 cm. This time I mechanically took a regular baking sheet, it is larger, and I want to say that in a smaller mold the buns look nicer.

This is where the know-how begins:
Knead the dough and separate a piece of about 150 g. Roll it very thin into a rectangle the size of your mold, and place it on the bottom of the mold. If you don’t get a perfectly shaped rectangle, well, don’t, it’s not the main thing and it won’t be visible anyway.

It is convenient to roll out the pillow dough between sheets of parchment paper. Draw the size of the bottom of the mold on the top, this will be useful to you, it will be much easier to adjust a small piece of dough to the desired size. Then remove the top sheet and transfer the bottom sheet together with the dough into the mold.
Only at that moment I saw that I had not taken the mold of the required size, and therefore the usual 150 g of dough for the backing pillow was not enough, I had to twist it out, and the photo turned out to be unphotogenic. But now you have been warned. Although this dough will still not be visible in the final product.
This pillow of dough then becomes the bottom of the bun. You can break off the bun (photo on a dark background), or cut it with a knife like a pie. Below is a cross-sectional photo of the finished bun.

Roll out the remaining dough into a rectangle measuring approximately 30 x 40 cm and brush it with jam, not reaching 2 cm from the edge. Fold the side edges along the narrow side over the dough with jam, and then roll the dough into a roll.
If you heat the jam a little in the microwave, spreading it will be easier and faster.

Cut the roll into pieces 3 - 4 cm wide. It is more convenient to cut with thread: take regular sewing thread, fold it lengthwise a couple of times to make it tighter. Measure the size of the resulting roll and use a knife to easily score where you need to cut it. Now bring the thread from the bottom of the roll, sharply cross it at the top - and you get perfectly even pieces. These will be our buns.
Place the resulting buns on the bottom of the mold, covered with dough. Now our jam will not run away anywhere!
Cover the buns with cling film and leave to rise for 30 minutes. Avoid drafts.
Preheat the oven to 200 degrees and bake the buns for 20-25 minutes until golden brown, depending on your oven.

When the buns are ready, prepare the glaze: add 2-3 tbsp to the powdered sugar. l. hot water and stir, it will turn out approximately like liquid sour cream. Pour the glaze over the still hot buns; it’s easier to do this with a silicone pastry brush.
The amount of powdered sugar for the glaze can be reduced (I used about half a cup). What this does is the more sugar, the more sugary white your frosting will be, but mine is almost clear.

I cut it into pieces 3 cm wide, making 15 buns. The finished buns are as tall as a pie.

Today, the shelves of shops and supermarkets are simply bursting with various sweet products: candies, cookies, bars, as well as all kinds of baked goodies. However, they cannot compare with the extraordinary taste of homemade baked goods. One of these unforgettable delicacies for both children and adults are buns with jam.

Baking filling

When starting the hassle of preparing homemade baked goods, you must first prepare all the necessary ingredients. And if you prepare pies or buns, you first need to take care of their filling. It can be anything: cottage cheese, potato, mushroom, vegetable, fruit. But apricot, apple, pear, and strawberry will be a delicious treat. Red currants are also very tasty, rich in vitamins, healthy and aromatic. It is prepared in this way. After preliminary cleaning of the berries, you need to squeeze out the red currant juice. When it starts to boil, add ripe strawberries, which are boiled for about ten minutes. Then sugar is added, and the whole thing is cooked for another quarter of an hour. After cooling, the jam can be eaten and also used as a filling.

Economical recipe for delicious buns

You don't have to have expensive ingredients to whip up delicious ones. They may well be simple products. In addition, preparing this baking takes a small amount of time.

To obtain the dough, combine one glass of sugar and sunflower oil, one teaspoon of salt and one liter of water in a deep bowl. Mix all this well and put on fire. After the mixture boils, set it aside to cool. At this time, yeast (four tablespoons) and one tablespoon of sugar should be diluted in a glass of warm water. After they are well suited, they are combined with the cooled mixture, flour is added and they begin to knead. Buns are formed from the finished dough and placed on a greased baking sheet. After that, they go into a well-heated oven.

Making Inimitable Yeast Breads

Yeast buns with jam always turn out very tasty. The universal dough is also suitable for Easter cakes.

The method of preparing it is as follows. One liter of milk contains one hundred grams of yeast, a little sugar and flour. The result is a pancake-like dough that should ferment for about an hour. Next, half a kilogram of sugar, four hundred grams of margarine, six eggs, vanilla sugar and salt to taste are added to it. All this is thoroughly mixed and left for a while to come up. Now buns of the desired shape are formed from the finished dough, jam or boiled condensed milk is added to them. After preheating the oven to the desired temperature, you can start baking them.

To make the yeast dough soft and airy, before baking, add already cooled yeast dough, which is then grated on a fine grater (take 2 potatoes for 1 kilogram of flour).

Buns that always work

Many women, despite their great love for homemade flour products, do not want to bother with dough. Added to this is the fear that baking may not work out. However, even the most inexperienced housewife can prepare buns with jam in the oven according to this recipe.

So, thirty grams of yeast are ground with one teaspoon of sugar. It is better to do this in a deep bowl. To the existing ingredients add seventy-five grams of butter or margarine (melted), one glass of warm milk, half a teaspoon of salt, one hundred and fifty grams of granulated sugar and four hundred grams of flour. The dough is kneaded and placed in a warm place to rise. After this happens, it is rolled out into a thin layer and transferred to a greased sheet to “proof” into the desired shape. Place jam on the risen dough and spread evenly. The edges remain uncovered; they are lifted onto the filling and pressed with your fingers. These buns are baked in a sufficiently preheated oven until lightly browned.

Making puff pastry buns

They say that making puff pastry is not a job for the lazy. But this is not true at all. Puff pastries with jam can be prepared very quickly if you use this recipe. 500 grams of flour are sifted onto a board, 300 grams of chilled margarine or butter, cut into pieces, is placed on it. All this needs to be chopped with a knife until smooth. Next, make a hole and add 4/5 cup of salted water, 1 egg, 1 teaspoon of lemon juice or vinegar. The dough is kneaded in the same way - finely chopped with a knife. After this, it is rolled into a ball and, covered with a napkin, placed in the refrigerator for half an hour. Then the dough is rolled out and you can form delicious buns with jam.

There is also another little secret that is used when baking various homemade products. To make them bright and shiny, before putting them in the oven, they are brushed with an egg diluted with water.

Formation of "roses"

Every mother, when she wants to please her children with baking, becomes a real sorceress at that time. And she can create a real miracle from ordinary buns. For example, turn dough into flowers. In fact, there are ways to form “rose” buns.

In the first case, a small piece of dough in the form of a ball is stretched by hand into a flat cake. A circle is cut out with a glass so that the rim around it remains intact. The resulting circle is placed on the prepared baking sheet. Jam is laid out on it, and the top is covered with a rim of dough in the shape of a figure eight. It should be noted that every recipe for buns with jam can be combined with this forming.

In the second version, the cake is created in exactly the same way. Next, the jam is placed in the center, and the circle of dough is divided into five petals using a knife. One of them should be the largest. Pulling the edges a little, you need to circle the petal around the jam, and the second one is fixed towards it. This is how we form a bud. The last petal must be stretched further so that it completely encircles the flower and secures it.