The perfect grated pie. Grated pie with jam: step-by-step recipes for those with a sweet tooth! We prepare the most delicious and simple grated pies with jam using step-by-step recipes

Simple and delicious pie recipes

Step-by-step recipes for grated pie with jam: how to bake in the oven and cook grated shortcrust pastry pie with jam or cottage cheese in a slow cooker.

1 hour

375 kcal

5/5 (1)

For many of us, grated pies are a kind of hello from childhood in the 80s and 90s. Then they were called Natertysh, or Zatirukha, and all because the dough for it was passed through a grater. Housewives liked its preparation for several reasons:

guests will arrive soon, but there is nothing for tea;
I want something sweet, but I’m too lazy to bother for a long time;
when you want something for tea, but there are almost no products.

My family also has a recipe for such a pie. At first my mother prepared it, and then, having matured a little, I took over the baton. My husband and I are almost the same age, and in memory of his childhood, he sometimes asks me to make a grated pie with jam.
I decided to remind you how to make and bake a quick grated pie from crumbly shortcrust pastry on margarine with jam or cottage cheese.

Grated pie with jam

List of products:

Dough container, grater, mold.

Dough

Decoration and baking

Option 1

Option 2

Grated pie with cottage cheese and jam

List of products:

Dough

salt - a pinch;
margarine – 200-250 g;
flour – 550-600 g;
soda – 1 tsp;
sugar – 160 g.

Filling

low-fat cottage cheese – 500 g;
eggs – 2 pcs.;
vanilla;
sugar – 80 g;
thick jam – 4-5 tbsp.

Kitchen appliances and supplies: container for dough, grater, mixer, mold.
Cooking time: one hour.
Number of servings: 10.

Cooking sequence

Curd filling

The pie dough is made almost the same as in the previous recipe:

We take the margarine out of the refrigerator in advance to soften it.
Sift the flour into a bowl and mix it with sugar and a pinch of salt.
Add margarine, slaked soda and knead a soft dough that does not stick to your hands. If necessary, add more flour. You can do all this using a food processor or mixer with a special attachment.
Divide the dough in half. We wrap each half with film or put it in a bag and put it in the freezer for half an hour.
Turn on the oven at 180° and grease a baking sheet or rectangular pan. I use a 30x20 mold.
Rub one half of the dough with a coarse grater. We trim, picking up the edges.
Spread the curd mass.
We make a thin layer of jam, or better yet jam or even marmalade.
Rub the remaining dough.

If you don’t have the time or desire to soften margarine or freeze the dough, I offer you a quick version of the dough:

You might find the recipe useful, either.

Grated pie with jam, cooked in a slow cooker

List of ingredients:

margarine – 140 g;
yolk – 1;
salt - a pinch;
any jam – 5 tbsp;

sugar – 80 g;
flour – 300-350 g;
soda – 1 tsp.

Kitchen appliances and supplies: container for dough, grater, multicooker.
Cooking time: an hour and a half.
Number of servings: 10.

Many people are familiar with grated pie filled with jam. But the filling can be varied and replaced with apples, jam or cottage cheese.

Grated pie with lemon and apples

A simple recipe for grated pie filled with apples and lemon, which gives the baked goods a pleasant sourness. It will take 2 hours to cook. The calorie content of the pie is 2600 kcal. Makes 8 servings.

Ingredients:

pack of butter;
four ;
350 g flour;
lemon;
stack sour cream;
tsp loosened;
sugar - 1 cup.

Preparation:

Sift the flour with baking powder and add melted butter with sour cream, half a glass of sugar.
Peel the apples and lemon and grate them. Add a glass of sugar to the fruit and stir.
Divide the dough into two unequal parts. Roll out a large piece and place on a baking sheet. Place the second part in the refrigerator.
Place the filling on the dough and spread the rest of the dough evenly on top.
Bake the pie for 40 minutes.

You can add some spices, such as cinnamon, to the filling for grated apple pie.

It takes about 50 minutes to prepare the grated jam pie. A total of 8 servings with a calorie content of 3500 kcal.

Required ingredients:

pack of butter;
two eggs;
a glass of sugar;
four stacks flour;
tsp loosened;
jam.

Preparation step by step:

Soften the butter and beat with sugar using a mixer.
Add eggs and continue beating.
Add flour and baking powder in parts and knead the dough.
Separate 1/3 of the entire dough and put it in the freezer.
Use your hands to spread the rest of the dough over the bottom of the baking sheet and pour the jam on top.
Remove the rest of the dough from the cold and grate it onto the pie using a grater.
Bake the pie for 25 minutes.

Serve hot pastries with tea.

Grated pie with cottage cheese

Delicious shortcrust pastry pie with delicate curd filling. How to cook grated pie with cottage cheese is described in detail in the recipe.

Pies like this are like childhood memories. My mother always made these pies for my brother and me. In the summer, my mother always preserved some kind of thick jam for homemade pies and during the cold season, on weekends she baked a grated pie with jam. Once in our family, such pies were most often prepared with currant jam or strawberry jam. The aroma of pie wafted from the kitchen, and my brother and I raced to get a piece of my mother’s baked goods. Grab this pie and go for a walk on the street. Eh, childhood...

Let’s not deny ourselves the pleasure of trying a pie from childhood, especially since preparing it won’t be too difficult.

Grated pie step by step photo recipe

The recipe for making shortcrust pastry suggests using butter, although in Soviet times grated pie was prepared with margarine. Now experts recommend excluding this product from the diet, they know better...

Let's talk separately about the composition of the pie base. There are recipes for shortcrust pastry that use baking soda. I use baking powder intentionally. I can feel baking soda (even slaked) in the cake, but baking powder does not. There are recipes where there is no baking soda or baking powder at all, but, in my opinion, this cake turns out too crispy when browned well in the oven. This does not happen with baking powder.

The amount of sugar can of course be adjusted. Due to the fact that the pie contains sweet jam, you can reduce the amount of sugar in the dough. Each housewife will decide this for herself separately.

Regarding jam, I can say that absolutely any jam will do, and even the so-called vitamin (fresh fruit twisted with sugar). The main thing is that the jam is not too liquid. I made this pie with strawberry jam (it’s thick with whole berries).

In addition to jam, you can use other fillings; grated pie with cottage cheese or apples will turn out very tasty. Add a couple of eggs, butter and sugar to the curd filling.

Number of servings -10
Cooking time - 2 hours
Cuisine – European

how to make grated pie with jam

Ingredients:

butter - 200 g,
egg - 1 pc.,
sugar - 1 glass,
jam - 1 glass,
salt - 1 teaspoon,
baking powder - 1 teaspoon,
Cold drinking water - 2 tbsp. spoons,
flour - 300 g.

Cooking process:

To prepare shortcrust pastry, sift the flour into a deep bowl. Add granulated sugar and baking powder, salt. Mix dry ingredients until smooth.

Grate the cold butter on a coarse grater. Add the yolk of one egg and start kneading the dough with your hands. You need to act quickly so that the oil does not have time to heat up from the heat of your hands. Mix dry ingredients with oil and egg. The dough will be sandy and loose. Add a few tablespoons of cold water for viscosity.

The dough should come together into a ball. At first, you may think that the dough doesn't have enough moisture. The dough will literally be sandy and crumble slightly.

Gather the dough into a ball. Place in a bag and refrigerate for 1 hour. During this time, the butter will harden again and the dough will become more elastic.

After a while, divide the dough into two parts (70% and 30%). Roll out most of the dough into a layer and place it in the mold. If the baking pan is not silicone, then it is better to cover it with baking parchment. This will make it easier for the cake to come out of the pan.

Prick the dough with a fork so that the sand base does not swell during baking. Spread the jam evenly.

Use a coarse grater to grate the rest of the dough. Distribute the dough crumbs evenly on the jam layer. There is no need to compact the dough. I used the extra dough to make a decoration. You can make your own kind of cake decorations. Everything is your choice.

Preheat the oven to 200 degrees. Bake the pie in the oven for 15-20 minutes until golden brown. The degree of baking of baked goods can be adjusted to suit your preferences. Allow the cake to cool completely in the pan. Remove from the mold and serve.

This is such a golden brown and beautiful grated pie. I recommend trying to make this homemade pie at home. I think the result will please and surprise you. Such beauty is obtained from such simple products.

I wish you good results. Try it.

Photo recipe for grated pie from Varvara Sergeevna especially for the site good recipes.

There comes a time when you need to prepare something quick for tea. Or you just want something sweet and quick. I usually have neither the strength nor the desire to go to the store. There is only one thing left - to cook something with your own hands. A quick pie with jam is the ideal solution in such a situation. There is always jam of some kind in the house. Flour - even more so. All that remains is to turn on your imagination and get creative.

Any housewife knows: baking is not always a simple process. The good thing about it is that the bulk of the ingredients that must be used in the work are always at hand. All that remains is to decide what kind of pie will be prepared. Variations usually concern only the filling. It's easier to decide on the test. Having decided on the filling, rolling up your sleeves, all that remains is to begin the process.

Quick shortbread pie with jam

Cooking time

calorie content per 100 grams

Classic express - pie with apple jam. It is quick and easy to prepare even for novice housewives.

Technology:

The jam in this recipe can be adequately replaced with any jam.

Quickly grated pie with jam

This type of pies is called grated because part of the prepared dough is frozen and grated on top of the pie, forming a beautiful patterned crust.

Calorie content per 100 g: 408.64 kcal

Technology:

Take a convenient large bowl. Add granulated sugar. Whisk it with chicken eggs until foamy;
Dissolve margarine over moderate heat. Add soda slaked with vinegar to it. To stir thoroughly. Add the resulting mass into a bowl with chicken eggs;
Add twice-sifted wheat flour into the resulting mixture in a thin stream. Mix well. The result is shortcrust pastry;
Take a sharp knife. Cut dough directly in half;
Flatten one part into a thin layer. Place the second part in the freezer;
Line a baking pan (not round) with parchment. Place the dough on it so that it extends beyond the edges;
Spread the selected jam over the surface of the laid out dough;
Remove the frozen half of the dough from the freezer and rub it with a coarse grater onto the surface of the jam;
Place the pie pan in the oven preheated to 180°Ϲ;
Bake until the top is golden brown;
Portion and serve.

A simple and beautiful pie that can be prepared with any jam or jam will appeal to all those with a sweet tooth.

Cooking time: 60 minutes

Calorie content per 100 g: 276 kcal

Technology:

Dissolve the butter. Leave to cool. Pour granulated sugar into the same bowl. Beat with a mixer at low speed;
Add vanilla and beat in eggs. To stir thoroughly;
Add baking soda slaked with vinegar into the egg mixture. Stir;
Add the twice-sifted flour in a thin stream. Knead the dough;
The dough will not be cool. It needs to be put in the refrigerator;
While the dough is cooling, you need to prepare a mold - a springform with a diameter of 22 cm. Line the bottom of the mold with parchment paper;
Take out the dough. Cut it into two parts. One should be larger than the other. The proportion is approximately 2 to 1;
Dust the work table with flour. Roll out a large piece of dough into a circle with a diameter equal to the pan in which the pie will be baked;
Carefully transfer the resulting circle of dough into a baking pan. Use your hands to easily press it into shape so that it fits snugly to the bottom. Make small sides along the edge;
Make pricks in several places with a fork. Place thick jam on the surface of the dough;
Roll out the second (smaller) part of the dough and cut into strips. In this case, for beauty, you can use a figured knife;
Place strips over the surface of the jam to form a lattice with regular windows;
Place the mold in an oven preheated to 220°Ϲ;
Bake the pie for about half an hour;
Remove the pie from the oven. Cover with a kitchen towel. Let stand for 6 minutes. Using a sharp knife, cut into portions and take to the table.

This pie is very good not only with tea, but also with milk. The dough turns out tender, crumbly and just melts in your mouth.

Lenten baked goods, although lenten, are in no way different in taste and appearance from lenten baked goods, for the worse. And those who have at least once tried real monastic pastries will confirm that they are much tastier than ordinary ones.

Cooking time: 55 minutes

Calorie content per 100 g: 250 kcal

Technology:

Sift the flour twice into a wide bowl convenient for this purpose. pour baking powder into it. Stir;
Pour the amount of granulated sugar indicated in the recipe into another bowl. Pour in vegetable oil. Stir gently. Add vanilla sugar. Stir again;
Brew tea in a glass. Let the tea brew brew well;
While the tea is steeping, add granulated sugar to the jam;
Strain the infused tea from the tea leaves. Pour it into the sugar mixture;
Mix the resulting mass thoroughly until smooth;
Combine both mixtures in one bowl. Add flour into sugar syrup in portions. Mix well;
Wash the apples well. Peel the peel, remove the core. Cut the apple into thin slices;
Place half of the dough in a multi-cooker bowl, which must first be coated with vegetable oil;
Place ¾ of the prepared apples on the surface of the dough. They have the rest of the dough on them. On it - the remaining apples;
Set the multicooker to the “Baking” program for 45 minutes (for powerful multicookers) or 80 minutes (for low-power multicookers);
At the end of the cycle, turn off the multicooker. Remove the cake from the bowl after 5 minutes. Then portion and serve.

If suddenly the phone rang and friends made a categorical statement. If they are already on their way to you, this recipe will help you out.

Cooking time: 40 minutes

Calorie content per 100 g: 300 kcal

Technology:

Melt the butter in a saucepan on the stove. Cool;
Combine butter and granulated sugar. Beat with a mixer/blender;
Add chicken eggs one at a time into the mixture while continuing to beat;
Add the twice-sifted flour and baking powder in a thin stream and add the milk. Do not stop the beating process;
Then coat the prepared pan with vegetable oil;
Transfer the dough into the mold, add jam;
Cook the pie at 200°Ϲ. Finally, reduce the temperature to 180°Ϲ. Check the readiness of the pie with a wooden skewer.

When preparing Lenten baked goods, for juiciness, add berries or jam to it;
Regular milk can always be equivalently replaced with coconut or soy milk;
Chicken eggs can be replaced with starch. It must be diluted in cold water in a ratio of 1:2;
You can also replace the egg with mashed banana;
Do not use unrefined oil for baking - its smell will permeate all the baked goods.

Try making the pies presented in the recipes above, and you and your guests and household will be guaranteed pleasure. Add something of your own to them, listen to your imagination, and a new recipe will see the light of day that will pleasantly surprise many sweet tooths. The hostess's reward will be their satisfied smiles and words of gratitude.

Today we have a sweet table, a holiday for those with a sweet tooth and lovers of shortbread dough. This fragile, crumbling product is very popular among confectioners and lovers of such baked goods. Just imagine how many options for use - baskets, bagels, cookies, cheesecake base, juicers, tarts - you can go on and on listing the names of the goodies. But let's focus our attention on such a simple but very tasty open pie with jam. Several recipes for its preparation with step-by-step photos are in front of you.

Shortbread pie with jam and crumbs on top

The dough for our pie contains a minimum of products that a thrifty housewife must have in her kitchen. Each of them has their own signature recipe for making such sweets. But they are unanimous on one thing - in order for the cake to turn out crumbly, you need to use butter, not margarine. And knead the dough correctly. As for jam, it can be absolutely anything: cherry, raspberry, apple, apricot, blueberry, currant, etc. The main thing is that it is thick. So, let's get cooking already!

Ingredients for shortcrust pastry:

butter – 250g;
egg – 2 pcs;
flour – 3-4 cups;
baking powder - 1 tsp;
sugar – 200g;
salt - a pinch.

Shortcrust pastry for jam pie: recipe

How to make shortbread pie with jam

Shortcrust pastry pie with jam recipe with photo

Many of you have probably come across such a delicacy as grated pie. Who didn't have their mothers cook as a child? It was one of the most popular and affordable homemade products. But the consistency of the grated pie is dense, and we will prepare a softer version. The dough will be more tender, and the pie itself will be airier. It is very tasty to use any berries cooked in their own juice. For example, cherries, sweet cherries, strawberries, raspberries.

What do we need:

butter 72.5% - 200 gr. (1 pack);
granulated sugar – 180 gr.;
large eggs – 2 pcs.;
baking soda - a pinch;
wheat flour – 1.5 cups of flour (approx. 250 gr.);
cherry jam – 1 jar (500 g);
sunflower oil - grease the mold;
powdered sugar – 2-3 tsp.

How to bake grated shortbread pie with cherry jam

Quick shortbread pie with jam

You don't have to spend hours in the kitchen to make delicious homemade baked goods. All you have to do is uncork a jar of sweet jam and you can bake a homemade pie from it. The dough is prepared on the basis of butter and as a result the pie is similar to a classic shortbread, but still it is more tender and soft. Let's cook together and cook with pleasure for our family and friends! Our quick pie with your favorite strawberry jam will be a godsend for you, because it can be prepared in a hurry!

Required Products:

1 pack of butter (200 gr.);
150 gr. granulated sugar;
2 pcs. chicken eggs;
500 gr. flour;
1 tsp food baking powder;
200 gr. fruit jam;
1 tsp vanilla sugar.

Preparing shortbread pie “Guests on the doorstep”

Remove from the mold, cool and the dessert is ready.

The pies are even tastier when cooled or even on the second day. Add nuts to the jam, the taste will be even more wonderful. And if you like it sour, sprinkle the top of the dessert with fresh lemon zest, the aroma will be magical. You can add cinnamon to the dough or filling. Try, cook with imagination, enjoy the result.

Enjoy your tea and delicious pie!